Lau Pa Sat, nestled in the heart of Singapore’s bustling Central Business District, stands as a testament to the city-state’s rich culinary heritage. This historic food market, also known as Telok Ayer Market, is a beloved icon that blends history, culture, and gastronomy into an unforgettable experience for locals and tourists alike.
What truly sets Lau Pa Sat apart is its vibrant food stalls offering a plethora of local and international cuisines. From traditional Singaporean dishes like Hainanese chicken rice and satay to Malaysian, Indian, and even Western fare, there’s something to tantalize every palate. The aroma of sizzling woks and grills fills the air as vendors whip up their specialties, creating a sensory feast that’s hard to resist.
Restaurant Name | LAU PA SAT SINGAPORE |
Location | 18 Raffles Quay, Singapore 048582 |
Delaivery Hotline | +6562202138 |
Opening And Closing Hours | Thursday To Wednesday, Open 24 hours |
Number Of Categories | 4 |
LAU PA SAT MENU SINGAPORE PRICES 2024
Located at 18 Raffles Quay, Lau Pa Sat is easily accessible by public transport, with Raffles Place MRT station just a short walk away. It’s open daily, but evenings are particularly lively, making it an ideal time to soak in the bustling ambiance and sample a variety of dishes under the twinkling lights.
LAU PA SAT A LA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Butter Chicken | SGD 18.00 |
Sambal Squid | SGD 17.00 |
Calamari | SGD 18.00 |
Baby Squid | SGD 18.00 |
Lemon Chicken | SGD 17.00 |
Prawn Paste Chicken | SGD 14.00 |
Sambal Kangkong | SGD 12.00 |
Oyster Kailan | SGD 12.00 |
Sambal Long Bean | SGD 12.00 |
Mixed Vegetables | SGD 12.00 |
Cereal Prawns | SGD 20.00 |
Salted Egg Prawns | SGD 20.00 |
Butter Small Prawn | SGD 20.00 |
Cockles | SGD 12.00 |
Gong Gong | SGD 14.00 |
La La | SGD 14.00 |
Cereal Squid | SGD 20.00 |
Salted Egg Squid | SGD 20.00 |
Sambal Prawns | SGD 30.00 |
LAU PA SAT RICE PRICES
MENU ITEMS | PRICE |
---|---|
Fried Rice | SGD 6.00 |
Dried Chili Diced Chicken Rice | SGD 6.80 |
Dried Chili Fish Filet Rice | SGD 6.80 |
Sambal Dried Beef Fried Rice | SGD 7.80 |
Salted Egg Chicken Rice | SGD 6.80 |
Salted Egg Fish Rice | SGD 6.80 |
Cereal Chicken Rice | SGD 6.80 |
Cereal Fish Fillet Rice | SGD 7.80 |
Sambal Sotong Rice | SGD 7.80 |
Sambal Prawn Rice | SGD 7.80 |
Black Pepper Beef Rice | SGD 7.80 |
Beef Fried Rice | SGD 7.80 |
Sweet & Sour Fish Fillet Rice | SGD 7.80 |
Ginger & Onion Sliced Fish Rice | SGD 7.80 |
LAU PA SAT NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
Hor Fun | SGD 6.00 |
Dry Fried Beef Hor Fun | SGD 7.80 |
LAU PA SAT SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Rice | SGD 1.20 |
Fried Oyster Egg | SGD 16.00 |
NUTRITION TABLE OF LAU PA SAT SINGAPORE
Dish Category | Dish Example | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|---|
Local Cuisine | Hainanese Chicken Rice | 600 | 25 | 80 | 20 | 5 |
Satay | 300 (per serving) | 15 | 10 | 20 | 2 | |
Laksa | 700 | 30 | 90 | 35 | 8 | |
Char Kway Teow | 800 | 35 | 100 | 40 | 6 | |
Roti Prata with Curry | 400 | 10 | 50 | 20 | 3 | |
International Cuisine | Sushi Rolls | 400 (per serving) | 20 | 60 | 15 | 4 |
Pizza | 600 (per slice) | 25 | 30 | 35 | 2 | |
Pasta (Carbonara) | 700 | 30 | 80 | 25 | 5 | |
Burger with Fries | 800 | 40 | 50 | 45 | 4 | |
Salad (Caesar) | 400 | 15 | 30 | 25 | 6 |
ALLERGEN TABLE OF LAU PA SAT SINGAPORE
Day of the Week | Deal Description |
---|---|
Monday | 10% off all local cuisine dishes |
Tuesday | Buy one, get one free on selected satay servings |
Wednesday | Happy hour: discounted prices on selected drinks |
Thursday | 15% off all international cuisine dishes |
Friday | Free dessert with any main course |
Saturday | Family combo: discounted prices on large platters |
Sunday | Kids eat free with each paying adult |
DEALS TABLE OF LAU PA SAT SINGAPORE
Day of the Week | Deal Description |
---|---|
Monday | 10% off all local cuisine dishes |
Tuesday | Buy one, get one free on selected satay servings |
Wednesday | Happy hour: discounted prices on selected drinks |
Thursday | 15% off all international cuisine dishes |
Friday | Free dessert with any main course |
Saturday | Family combo: discounted prices on large platters |
Sunday | Kids eat free with each paying adult |
BIRTHDAY PARTY PACKAGES AT LAU PA SAT SINGAPORE
Package Level | Package Description | Price (SGD) | Includes |
---|---|---|---|
Bronze | Basic party area reservation | 200 | Reserved seating area |
Silver | Bronze package + choice of 3 dishes (local or international) | 400 | Food for up to 10 guests |
Gold | Silver package + birthday cake | 600 | Customized birthday cake |
Platinum | Gold package + additional dishes and beverages | 800 | Extended food selection and beverages |
PARTY BOXES AT LAU PA SAT SINGAPORE
Party Box Type | Description | Price (SGD) | Includes |
---|---|---|---|
Kids’ Party Box | Assorted finger foods and snacks for children | 50 | Mini sandwiches, chicken nuggets, fruit skewers |
Snack Party Box | Variety of local and international snacks | 80 | Satay skewers, spring rolls, mini sushi rolls |
Gourmet Party Box | Selection of gourmet dishes and desserts | 120 | Hainanese chicken rice, laksa, assorted pastries |
Vegetarian Party Box | Vegetarian-friendly assortment of dishes | 100 | Vegetarian noodles, tofu skewers, salad |
HAPPY HOURS AT LAU PA SAT SINGAPORE
Day of the Week | Happy Hour Time | Special Offer |
---|---|---|
Monday | 5 PM – 7 PM | 50% off selected local beers |
Tuesday | 6 PM – 8 PM | 1-for-1 on selected satay servings |
Wednesday | 5:30 PM – 7:30 PM | Discounted prices on selected cocktails |
Thursday | 6 PM – 8 PM | 50% off on selected international cuisine dishes |
Friday | 5 PM – 9 PM | Extended happy hour: discounted prices on drinks |
Saturday | 4 PM – 6 PM | Special prices on large platters |
Sunday | 3 PM – 5 PM | Happy hour menu available |
HOT SELLING ITEMS AT LAU PA SAT SINGAPORE
Satay – Grilled skewers of marinated meat served with a tangy peanut sauce.
Hainanese Chicken Rice – Tender poached chicken on fragrant rice, served with chili sauce and soy sauce.
Laksa – Spicy coconut milk-based noodle soup with shrimp, chicken, or tofu, topped with bean sprouts and laksa leaves.
Roti Prata with Curry – Crispy, flaky Indian flatbread served with a flavorful curry dipping sauce.
Char Kway Teow – Stir-fried flat rice noodles with shrimp, Chinese sausage, egg, and bean sprouts in a savory soy sauce.
VIDEO OF LAU PA SAT SINGAPORE
LOCATION & CONTACT
contact:+6562202138
OPENING AND CLOSING TIME
ALTERNATIVES OF LAU PA SAT SINGAPORE
Maxwell Food Centre – Known for its diverse array of hawker stalls offering traditional Singaporean dishes like chicken rice and laksa.
Chinatown Complex Food Centre – A bustling food paradise offering a wide range of Chinese cuisine from dim sum to roast meats.
Tekka Centre – Famous for its Indian hawker stalls serving flavorful dishes like roti prata, biryani, and spicy curries.
Newton Food Centre – Located near Orchard Road, it’s renowned for seafood dishes such as chili crab and black pepper crab.
Tiong Bahru Market – A charming market offering both traditional and modern food options, including local delights and trendy cafes.
Green Common Menu in Singapore provides an innovative selection of plant-based dishes and sustainable food options catering to diverse dietary preferences.
ABOUT LAU PA SAT SINGAPORE
Lau Pa Sat, located in Singapore’s bustling Central Business District, is a historic food market celebrated for its diverse culinary offerings. Originally built in the 19th century, it blends Victorian architecture with a vibrant atmosphere where locals and tourists alike indulge in iconic dishes like satay and Hainanese chicken rice under the glow of evening lights. This cultural landmark remains a cherished destination, showcasing Singapore’s fusion of tradition and modernity through its bustling food stalls and lively ambiance.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Lau Pa Sat isn’t just a market; it’s a cultural landmark that embodies Singapore’s culinary diversity and rich history. Whether you’re a food enthusiast, a history buff, or simply looking for a unique dining experience, a visit to Lau Pa Sat promises to be an unforgettable journey through Singapore’s flavors and traditions. Embrace the hustle and bustle, savor the flavors, and discover why Lau Pa Sat remains a cherished destination in Singapore’s vibrant culinary landscape.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.