In the vibrant culinary scene of Singapore, Lavo stands out as a beacon of exquisite dining, offering a menu that combines traditional flavors with a modern twist. If you’re curious about what delights await you at Lavo Singapore, look no further. Let’s take a virtual journey through the gastronomic wonders that grace the Lavo Singapore menu.
The main course at Lavo Singapore is a celebration of flavors, featuring signature dishes that have earned the restaurant its stellar reputation. From perfectly grilled steaks to savory pasta dishes, every bite is a symphony of taste. Don’t miss the opportunity to savor the chef’s specials, showcasing Lavo’s commitment to culinary innovation.
| Restaurant Name | LAVO SINGAPORE |
| Location | 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956 |
| Delaivery Hotline | +65 6688 8591 |
| Opening And Closing Hours | MONDAY TO TUESDAY 12AM-12PM |
| Number Of Categories | 8 |
LAVO MENU SINGAPORE PRICES 2024
Lavo Singapore is dedicated to providing a culinary experience for all, including those with dietary preferences. The menu boasts a selection of vegetarian and vegan options that are as flavorful and satisfying as their non-vegetarian counterparts. Discover a world of plant-based delights without compromising on taste.
LAVO APPETIZERS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| GARLIC BREAD Basil Pesto, Marinara, Gorgonzola Dolce | SGD 23.00 |
| TUNA TARTARE Yellow Fin Tune, Avocado, Crispy Garlic, Black Olive Dressing | SGD 35.00 |
| EGGPLANT PARMIGIANA Marinara, Mozzarella, Parmasan | SGD 25.00 |
| SAN DANIELE HAM & FIGS San Daniele | SGD 35.00 |
| SCALLOPS ALLA LIVORNESE Hokkaido Scallops, Gaeta Olive, Cherry Tomatoes Capers & Basil Oil | SGD 35.00 |
| CHARRED OCTOPUS Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano | SGD 33.00 |
| FRIED CALAMARI Spicy Marinara, Pickled Peppers, Zucchini | SGD 31.00 |
| WAGYU BEEF CARPACCIO Arugula, Truffle Vinaigrette, Parmesan & Black Truffle | SGD 33.00 |
| THE MEATBALL 1lb of Fresh Ground Imperial Wagyu, Veal, Italian Sausage. Served with Fresh Whipped Ricotta | SGD 39.00 |
LAVO SEAFOOD BAR MENU
| SEAFOOD PLATEAU PICCOLO Jumbo Shrimp, Alaskan King Crab, Half Maine Lobster, Crabmeat Salad, Scallop Salad, Tuna Ceviche | SGD 170.00 |
| FIN DE CLAIRE OYSTER (12 PCS) Cocktail Sauce, Tabasco, Mignoette | SGD 85.00 |
| JUMBO SHRIMP COCKTAIL Four Jumbo Shrimp, Spicy Cocktail Sauce, Lemon $9 per piece (A la carte) | SGD 44.00 |
| MAINE LOBSTER COCKTAIL Spicy Cocktail Sauce, Garlic Aioli | SGD 68.00 |
| FIN DE CLAIRE OYSTER (6 PCS) Cocktail Sauce, Tabasco, Mignonette | SGD 45.00 |
| SEAFOOD PLATEAU GRANDE Jumbo Shrimp, Alaskan King Crab, Whole Maine Lobster, Crabmeat Salad, Scallop Salad, Tuna Ceviche | SGD 230.00 |
LAVO SALADS PRICES
| MENU | PRICE |
|---|---|
| BURRATA Heirloom Tomatoes, Basil Pesto | SGD 28.00 |
| CLASSIC CAESAR Romaine Lettuce, Parmesan Cheese, Garlic Croutons | SGD 28.00 |
| VERDE SALAD Cucumber, Avocado, Marcona Almond, Honey & Rosemary Vinaigrette | SGD 22.00 |
| ASPARAGUS AND ARTICHOKE SALAD Fava Beans, Salsa Verde, Tomato Vinaigrette | SGD 28.00 |
LAVO BRICK OVEN PIZZA PRICES
| MENU | PRICE |
|---|---|
| CARNE Salami, Prosciutto, Tomato, Pepperoncini, Gorgonzola, Fresh Mozzarella | SGD 37.00 |
| BLACK TRUFFLE Mix Mushroom, Ricotta, Arugula | SGD 35.00 |
| SPINACH AND ARTICHOKE Fresh Mozzarella, Spinach, Black Olive | SGD 33.00 |
| MARGHERITA Fresh Mozzarella, Tomato, Basil | SGD 32.00 |
LAVO SINGAPORE PASTAS PRICES
| MENU | PRICE |
|---|---|
| LINGUINI WHITE CLAMS Garlic, Toasted Breadcrumbs, Pepperoncini | SGD 43.00 |
| PENNE ALLA VODKA Onions, Prosciutto, Peas, Light Cream Sauce | SGD 37.00 |
| SPAGHETTI CARBONARA Prosciutto, Bacon, Onions, Cream Sauce | SGD 38.00 |
| SPAGHETTI TOMATO AND BASIL Onion, Garlic, Olive Oil | SGD 31.00 |
| RIGATONI MELANZANA Tomato, Roasted Eggplant, Onion, Buffalo Mozzarella | SGD 36.00 |
| MAFALDINE SEAFOOD ALFREDO Prawns, Scallops, Lobster Butter | SGD 41.00 |
| SILK HANKIERCHIEF’S White Bolognese, Sage and Parmesan | SGD 38.00 |
| POTATO GNOCCHI Crema, Mushroom Ragu, Black Truffle | SGD 46.00 |
| HOME MADE TAGLIATELLE Lemon, Butter & Kaviar | SGD 39.00 |
LAVO HOUSE SPECIALTIES PRICES
| MENU | PRICE |
|---|---|
| CHICKEN PARMIGIANA Thinly Pounded Chicken, Marinara, Mozzarella | SGD 43.00 |
| GRILLED PRAWNS SPIEDINI Garlic Butter, Shaved Fennel & Pepper dew Salad | SGD 43.00 |
| CHICKEN DOMINICK White Balsamic, Roaster Potatoes, Red Chili Flakes | SGD 46.00 |
| CHICKEN MARSALA Wild Mushrooms, Spinach, Marsala Demi Glaze | SGD 44.00 |
| MEDITTEREAN SEABASS Fresh Bay Leaf, Preserved Lemon, Fennel & Parsley Salad | SGD 48.00 |
| GRILLED SALMON OREGANATO Chickpeas Salad, White Wine & Lemon Butter | SGD 45.00 |
| KING CRAB PICCATA Vermouth Capers & Lemon Butter | SGD 69.00 |
LAVO FROM THE GRILL MENU PRICES
| MENU | PRICE |
|---|---|
| LAMB CHOPS | SGD 88.00 |
| FILET MIGNON – 220Grams | SGD 80.00 |
| NEW YORK STRIP – 390Grams | SGD 110.00 |
| IBERICO PORK CHOP | SGD 75.00 |
| BONE-IN RIB EYE – 1100 Grams | SGD 218.00 |
| PORTERHOUSE – 900 Grams | SGD 185.00 |
LAVO TRIMMINGS PRICES
| MENU | PRICE |
|---|---|
| FRENCH FRIES Truffle Oil, Black Pepper, Parmesan Cheese | SGD 18.00 |
| MIXED WILD MUSHROOMS Garlic Herbs, Truffle Oil | SGD 18.00 |
| CREAMED SPINACH Butter, Fontina, Nutmeg | SGD 18.00 |
| ROASTED ROSEMARY POTATOES Sautéed Onions, Garlic, Veal Demi Glaze | SGD 18.00 |
| SAUTÉED SPINACH Garlic, Onion, Extra Virgin Olive Oil | SGD 18.00 |
| GRILLED ASPARAGUS Lemon, Extra Virgin Olive Oil, Cracked Pepper | SGD 18.00 |
HOT SELLING ITEMS AT LAVO SINGAPORE
Truffle Mac & Cheese: Dive into creamy indulgence with our signature truffle-infused macaroni and cheese, a heavenly blend of gooey cheese and aromatic truffle essence.
Wagyu Tomahawk Steak: Experience the epitome of luxury dining with our succulent Wagyu Tomahawk Steak, perfectly seared to tender perfection, delivering an unparalleled melt-in-your-mouth sensation.
Lobster Scampi Pizza: Elevate your pizza experience with our Lobster Scampi Pizza, a tantalizing fusion of succulent lobster, garlic, and zesty scampi sauce, all atop a crispy, thin crust.
Lavo Meatball: Savor the essence of Italian comfort food with our Lavo Meatball – a mouthwatering combination of perfectly seasoned meat, marinara sauce, and melted cheese, creating a symphony of flavors.
VIDEO OF LAVO SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6688 8591
OPENING AND CLOSING TIME
ALTERNATIVES OF LAVO SINGAPORE
Truffle Lover’s Delight: Immerse yourself in a truffle-infused extravaganza with this menu featuring Truffle Risotto, Truffle-infused Pasta, and a decadent Truffle Chocolate Cake.
Asian Fusion Feast: Embark on a culinary journey with an Asian-inspired menu, showcasing dishes like Spicy Szechuan Prawns, Teriyaki Glazed Salmon, and Matcha Green Tea Tiramisu.
Vegetarian Paradise: Elevate your vegetarian dining experience with dishes like Grilled Portobello Mushrooms, Truffle Polenta Fries, and a Vegan Chocolate Mousse Cake.
Mediterranean Escape: Transport your taste buds to the Mediterranean with a menu featuring Greek Salad, Lamb Kebabs, and Baklava – a symphony of flavors from the sun-soaked region.
POSITANO RISTO MENU SINGAPORE presents a delectable journey through authentic Southern Italian flavors, featuring an array of exquisite dishes in a charming and cozy setting.
ABOUT LAVO SINGAPORE
Lavo Singapore’s menu is a culinary symphony that marries traditional and modern flavors, promising a gastronomic journey like no other. From the indulgent Truffle Mac & Cheese to the Wagyu Tomahawk Steak’s melt-in-your-mouth perfection, each dish showcases the restaurant’s commitment to exquisite dining. With a diverse range, including Lobster Scampi Pizza and Tiramisu Martini, Lavo invites diners to savor a harmonious blend of luxury and innovation.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
If you find yourself in Singapore and are eager to embark on a culinary journey, the Lavo Singapore menu is a must-visit destination. With its diverse offerings, commitment to quality, and a touch of culinary artistry, Lavo ensures an unforgettable dining experience. Indulge in the extraordinary at Lavo Singapore, where every dish tells a story of passion, flavor, and culinary mastery.
MENU PRICE SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.