When it comes to culinary experiences that tantalize the taste buds, Lenu Singapore stands out as a beacon of gastronomic excellence. The Lenu Singapore menu is a symphony of flavors, offering a delightful journey through the rich tapestry of Singaporean cuisine. In this article, we’ll delve into the exquisite offerings that make the Lenu Singapore menu a must-try for food enthusiasts.
Lenu Singapore takes pride in curating a menu that seamlessly blends tradition with innovation. From the savory delights of Hainanese Chicken Rice to the aromatic allure of Laksa, each dish is a masterpiece that reflects the essence of Singapore’s diverse culinary heritage. The menu caters to both local connoisseurs and international palates, ensuring a memorable dining experience for everyone.
| Restaurant Name | LENU MENU SINGAPORE |
| Location | 200 Victoria Street #B1-22 Bugis Junction, Singapore 188021 |
| Delaivery Hotline | +65 6336 7965 |
| Opening And Closing Hours | MONDAY TO SUNDAY 11AM-10PM |
| Number Of Categories | 6 |
LENU MENU SINGAPORE PRICES 2024
For those with a penchant for plant-based delights, the Lenu Singapore menu has a selection of vegetarian dishes that are a true celebration of flavors. The Veggie Laksa, bursting with aromatic herbs and spices, and the Crispy Tofu with Black Bean Sauce, are just a glimpse into the diverse and satisfying vegetarian options available.
LENU APPETIZERS PRICES
| MENU | PRICE |
|---|---|
| Sharing Platter | SGD 8.85 |
| Braised Beancurd in beef Broth Warm | SGD 3.70 |
| Chilled Silken Tofu with Century Egg | SGD 3.70 |
| Seasoned Bamboo Shoot | SGD 3.70 |
| Chilled Black fungus with Minced Garlic | SGD 3.70 |
LENU BRAISED BEEF BROTH NOODLES PRICES
| MENU | PRICE |
|---|---|
| A1 Braised Wagyu Beef Noodles | SGD 18.90 |
| A2 Braised Beef Shank Noodles | SGD 14.90 |
| A3 Braised Beef Tendon & Shank Noodles | SGD 15.90 |
| A4 Braised Marbled Beef Noodles | SGD 12.90 |
| A5 Braised Beef Combination Noodles | SGD 18.95 |
LENU SIGNATURE PORK BONE SOUP PRICES
| MENU | PRICE |
|---|---|
| Vegetable Pork Wanton Noodles | SGD 11.90 |
| Fish Fillet Pickled Vegetable Noodles | SGD 16.90 |
| Fish Fillet Preserved Vegetable Noodle | SGD 16.90 |
| Braised Pork Rib with Scallion Noodle | SGD 13.90 |
| Fragrant Pork Chop with Preserved vegetable | SGD 12.90 |
| Crispy Chicken Cutlet Noodles | SGD 12.90 |
| Nagano Pork Belly with Mala Tomato Broth Noodles | SGD 16.90 |
LENU DRY NOODLES PRICES
| MENU | PRICE |
|---|---|
| Chef Wai’s Dry Noodle with Anchovies | SGD 9.20 |
| Braised Pork Rib with Scallion Dry Noodle | SGD 12.90 |
| Spicy Japanese Scallop Dry Noodle | SGD 12.30 |
| Pork Wanton In Chili Vinaigrette Dry Noodles | SGD 11.30 |
| Dried Shrimp & Scallion Dry Noodle | SGD 7.90 |
| Braised Beed Tendon Dry Noodle | SGD 13.90 |
LENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Pork Rib with Scallion | SGD 8.30 |
| Braised Wagyu Beef | SGD 14.90 |
| Crispy Beancurd Skin stuffed with Fish Paste (2pc) | SGD 8.90 |
| Crispy Beancurd Skin stuffed with Fish Paste (2pc) | SGD 3.90 |
| Long Jing Tea Lava Egg | SGD 2.20 |
| Pork Wanton in Chilli Vinaigrette (5pc) | SGD 8.30 |
| Vegetable Pork Wanton in Pork Bone Soup (5pc) | SGD 9.90 |
| Shanghai Green with Oyster Sauce | SGD 5.90 |
| Poached Lettuce in Supreme Soya Sauce | SGD 5.90 |
| Fish Fillet in Pork Bone Soup with preserved Vegetable | SGD 15.30 |
LENU BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Apple Black Tea | SGD 3.20 |
| Plum Vinegar | SGD 3.20 |
| Peach Vinegar | SGD 3.20 |
| Grape Vinegar | SGD 3.20 |
| Apple Vinegar | SGD 3.20 |
| Coke Zero | SGD 3.20 |
| Coke | SGD 3.20 |
| Taiwan Soybean Milk | SGD 3.20 |
| Heaven & Earth Green Tea | SGD 3.20 |
| Schweppes Lemon Lime Soda | SGD 3.20 |
| Hot Jasmine Tea | SGD 2.50 |
| Drinking Water | SGD 2.50 |
HOT SELLING ITEMS AT LENU SINGAPORE
Hainanese Chicken Rice: Succulent poached chicken served atop fragrant rice, accompanied by flavorful ginger and chili sauces – a classic that never fails to satisfy.
Char Kway Teow: Stir-fried flat rice noodles with a symphony of prawns, Chinese sausage, and bean sprouts, delivering the perfect balance of smokiness and spice.
Chili Crab: A luscious blend of sweet and spicy crab, bathed in a rich, savory chili sauce, offering a sensational seafood indulgence.
Veggie Laksa: A vegetarian delight featuring a fragrant coconut curry broth, rice noodles, and an array of fresh vegetables, creating a harmonious explosion of flavors.
VIDEO OF LENU SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6336 7965
OPENING AND CLOSING TIME
ALTERNATIVES OF LENU SINGAPORE
Singaporean Delights: A diverse selection of local favorites, including the aromatic Nasi Lemak, flavorful Hainanese Chicken Rice, and the iconic Char Kway Teow, capturing the essence of Singaporean culinary traditions.
Asian Fusion Feast: Experience a fusion of flavors with our Thai-inspired Green Curry Chicken, Japanese Teriyaki Salmon, and Vietnamese Pho, creating a tantalizing journey through the diverse cuisines of Asia.
Vegetarian Oasis: Indulge in a meat-free paradise with our Spinach and Mushroom Dumplings, Coconut Curry Quinoa Bowl, and Zucchini Noodles with Pesto – a symphony of vegetarian delights for discerning palates.
TIM HO WAN MENU SINGAPORE delights discerning palates with its Michelin-starred dim sum, offering a harmonious blend of exquisite flavors and culinary craftsmanship
ABOUT LENU SINGAPORE
Indulge in the culinary symphony of Lenu Singapore, where tradition meets innovation on a plate. Explore a menu curated to perfection, featuring iconic dishes like Hainanese Chicken Rice, flavorful Char Kway Teow, and the delectable Chili Crab. With a blend of savory delights and vegetarian options, Lenu Singapore promises a gastronomic journey through the heart of Singaporean cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Lenu Singapore menu is a culinary treasure trove waiting to be explored. Whether you are a local food enthusiast or a visitor eager to savor the best of Singaporean cuisine, Lenu Singapore promises a gastronomic journey like no other. Embark on a culinary adventure and indulge in the exquisite offerings that define the essence of Lenu Singapore’s menu.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.