Les Amis, one of Singapore’s premier dining destinations, offers a menu that embodies the finest in French cuisine. Located in the heart of Orchard Road, this Michelin-starred restaurant is renowned for its sophisticated ambiance and exquisite dishes that promise a memorable dining experience.
The menu begins with an array of elegant starters. Signature dishes like the “Foie Gras Terrine” and “Seared Scallops with Cauliflower Purée” set the stage for a remarkable meal. Each appetizer is a testament to the restaurant’s commitment to quality and creativity.
| Restaurant Name | LES AMIS SINGAPORE |
| Location | 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208 |
| Delivery Hotline | +6567332225 |
| Opening And Closing Hours | Tuesday To Monday, 12–2 PM, 7–9 PM |
| Number Of Categories | 3 |
LES AMIS MENU SINGAPORE PRICES 2024
No meal at Les Amis is complete without sampling their exquisite desserts. The “Chocolate Soufflé” and “Lemon Tart with Raspberry Sorbet” are standout choices, providing a perfect balance of sweetness and sophistication to conclude your dining experience.
LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
See Also : WE DESI MENU
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
NUTRITION TABLE OF LES AMIS SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Foie Gras Terrine | 450 | 12 | 35 | 15 | 1 | 8 |
| Seared Scallops with Cauliflower Purée | 350 | 25 | 10 | 20 | 3 | 5 |
| Roasted Wagyu Beef | 700 | 40 | 45 | 15 | 2 | 4 |
| Pan-Seared Duck Breast | 650 | 35 | 50 | 10 | 2 | 6 |
| Mediterranean Sea Bass | 400 | 30 | 20 | 18 | 2 | 3 |
| Lobster Bisque | 300 | 15 | 18 | 12 | 1 | 6 |
| Chocolate Soufflé | 500 | 8 | 30 | 50 | 2 | 40 |
| Lemon Tart with Raspberry Sorbet | 450 | 5 | 22 | 60 | 3 | 45 |
See Also: NAM KEE CHICKEN RICE MENU
ALLERGEN TABLE OF LES AMIS SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Seafood | Soy | Shellfish |
|---|---|---|---|---|---|---|---|
| Foie Gras Terrine | No | Yes | Yes | No | No | No | No |
| Seared Scallops with Cauliflower Purée | No | No | No | No | Yes | No | No |
| Roasted Wagyu Beef | No | No | No | No | No | No | No |
| Pan-Seared Duck Breast | No | No | No | No | No | No | No |
| Mediterranean Sea Bass | No | No | No | No | Yes | No | No |
| Lobster Bisque | No | Yes | No | No | Yes | No | Yes |
| Chocolate Soufflé | Yes | Yes | Yes | Yes | No | No | No |
| Lemon Tart with Raspberry Sorbet | Yes | Yes | Yes | No | No | No | No |
See Also: DON DAE BAK MENU
DEALS TABLE OF LES AMIS SINGAPORE
| Deal | Description | Validity | Terms |
|---|---|---|---|
| Lunch Set Menu | Three-course lunch at a fixed price. | Mon-Fri, 12-2 PM | Reservation required |
| Weekend Brunch Special | Brunch menu with a complimentary glass of champagne. | Sat-Sun, 11 AM-3 PM | Not valid with other promotions |
| Wine Pairing Offer | Complimentary wine pairing with selected dishes. | Daily | Valid for à la carte menu |
| Early Bird Dinner Discount | 10% off total bill for reservations before 6 PM. | Daily | Excludes public holidays |
| Birthday Celebration Package | Special menu and complimentary dessert for birthday guests. | Daily | ID required for birthday confirmation |
| Chef’s Tasting Menu | Discounted price on the chef’s tasting menu. | Mon-Thurs, 6-10 PM | Reservation required |
BIRTHDAY PARTY PACKAGES OF LES AMIS SINGAPORE
| Package | Description | Includes | Price | Minimum Guests | Booking Requirements |
|---|---|---|---|---|---|
| Standard Celebration | Basic birthday package with a set menu. | Set menu, birthday cake, table decorations. | $150 per person | 10 | 1 week advance booking |
| Premium Celebration | Enhanced package with additional perks. | Premium set menu, personalized cake, floral arrangements, and party favors. | $250 per person | 15 | 2 weeks advance booking |
| Luxury Celebration | Exclusive package with high-end amenities. | Luxury set menu, custom cake, exclusive decor, live music. | $400 per person | 20 | 1 month advance booking |
| Intimate Gathering | Small party package for a cozy celebration. | Tailored menu, small cake, simple decorations. | $200 per person | 5 | 1 week advance booking |
| Themed Party Package | Customizable package with a specific theme. | Themed menu, matching decor, themed cake. | $300 per person | 12 | 2 weeks advance booking |
PARTY BOXES OF LES AMIS SINGAPORE
| Party Box | Description | Contents | Price | Minimum Order | Ordering Requirements |
|---|---|---|---|---|---|
| Classic Box | Standard selection of popular items. | Assorted canapés, mini sandwiches, and pastries. | $80 | 10 boxes | 48 hours advance notice |
| Gourmet Box | Upscale box with premium items. | Foie gras pâté, truffle canapés, and gourmet desserts. | $150 | 10 boxes | 72 hours advance notice |
| Vegetarian Box | Box featuring vegetarian options. | Stuffed mushrooms, vegetable tartlets, and fruit. | $70 | 10 boxes | 48 hours advance notice |
| Sweet Treats Box | Selection of desserts and sweet bites. | Assorted mini pastries, chocolate truffles, and macarons. | $90 | 10 boxes | 48 hours advance notice |
| Luxury Box | Premium box with high-end delicacies. | Caviar canapés, artisanal cheeses, and gourmet chocolates. | $200 | 5 boxes | 1 week advance notice |
See Also: BIG FISH SMALL FISH MENU
HAPPY HOURS AT LES AMIS SINGAPORE
| Happy Hour | Description | Days | Time | Discount | Terms |
|---|---|---|---|---|---|
| Classic Happy Hour | Discount on selected drinks. | Mon-Fri | 5 PM – 7 PM | 20% off on drinks | Excludes premium wines |
| Champagne Hour | Special pricing on champagne. | Sat-Sun | 4 PM – 6 PM | 25% off champagne | Minimum spend of $100 |
| Wine Lover’s Hour | Discounts on wine by the glass. | Daily | 6 PM – 8 PM | 15% off wine | Not valid with other offers |
| Cocktail Hour | Reduced prices on selected cocktails. | Mon-Fri | 5 PM – 8 PM | 20% off cocktails | Excludes signature cocktails |
| Gourmet Appetizers Hour | Discount on gourmet appetizers with drinks. | Fri-Sat | 5 PM – 7 PM | 20% off appetizers | Must order a drink |
CAREERS AT LES AMIS SINGAPORE
| Position | Description | Requirements | Salary Range | Application Deadline | Contact |
|---|---|---|---|---|---|
| Chef de Cuisine | Lead and manage kitchen operations. | Culinary degree, 5+ years experience. | $8,000 – $12,000 | Open until filled | [email protected] |
| Sous Chef | Assist the Chef de Cuisine in daily operations. | Culinary degree, 3+ years experience. | $5,000 – $7,000 | Open until filled | [email protected] |
| Pastry Chef | Create and manage dessert menu items. | Pastry degree, 3+ years experience. | $4,500 – $6,500 | Open until filled | [email protected] |
| Restaurant Manager | Oversee restaurant operations and staff. | Hospitality degree, 5+ years experience. | $6,000 – $8,000 | Open until filled | [email protected] |
| Service Staff | Provide excellent customer service. | Experience in fine dining preferred. | $2,500 – $3,500 | Open until filled | [email protected] |
| Sommelier | Manage wine list and recommend pairings. | Wine certification, 3+ years experience. | $4,000 – $6,000 | Open until filled | [email protected] |
| Host/Hostess | Greet and manage guest reservations. | Hospitality experience preferred. | $2,200 – $3,000 | Open until filled | [email protected] |
HOT SELLING ITEMS AT LES AMIS SINGAPORE
Foie Gras Terrine – A luxurious terrine of foie gras served with a delicate fruit compote and toasted brioche.
Seared Scallops with Cauliflower Purée – Perfectly seared scallops paired with a smooth, creamy cauliflower purée.
Roasted Wagyu Beef – Succulent Wagyu beef roast, renowned for its rich flavor and tender texture.
Pan-Seared Duck Breast – Crispy duck breast with a flavorful glaze, accompanied by seasonal vegetables.
VIDEO OF LES AMIS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567332225
OPENING AND CLOSING TIME
ALTERNATIVES OF LES AMIS SINGAPORE
Odette – A Michelin-starred restaurant offering modern French cuisine with innovative dishes and artistic presentation.
Joël Robuchon Restaurant – Renowned for its exquisite French gourmet menu, crafted by the celebrated chef Joël Robuchon.
Amber – A fine dining restaurant known for its contemporary French fare and elegant ambiance.
Ristorante Da Valentino – Offers upscale Italian dining with a focus on traditional flavors and high-quality ingredients.
ABOUT LES AMIS SINGAPORE
Les Amis in Singapore offers a refined French dining experience with a menu that showcases exquisite craftsmanship and premium ingredients. Guests can indulge in luxurious dishes such as Foie Gras Terrine and Roasted Wagyu Beef, all presented with meticulous attention to detail. With a focus on elegance and sophistication, Les Amis ensures a memorable dining experience for every occasion.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Discover the elegance of French dining at Les Amis and let their menu guide you through an unforgettable culinary adventure.
Menu source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.