LES AMIS MENU SINGAPORE & UPDATED PRICES 2024

Les Amis, one of Singapore’s premier dining destinations, offers a menu that embodies the finest in French cuisine. Located in the heart of Orchard Road, this Michelin-starred restaurant is renowned for its sophisticated ambiance and exquisite dishes that promise a memorable dining experience.

LES AMIS MENU SINGAPORE

The menu begins with an array of elegant starters. Signature dishes like the “Foie Gras Terrine” and “Seared Scallops with Cauliflower Purée” set the stage for a remarkable meal. Each appetizer is a testament to the restaurant’s commitment to quality and creativity.

Restaurant NameLES AMIS SINGAPORE
Location1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208
Delivery Hotline+6567332225
Opening And Closing HoursTuesday To Monday, 12–2 PM, 7–9 PM
Number Of Categories3

LES AMIS MENU SINGAPORE PRICES 2024

No meal at Les Amis is complete without sampling their exquisite desserts. The “Chocolate Soufflé” and “Lemon Tart with Raspberry Sorbet” are standout choices, providing a perfect balance of sweetness and sophistication to conclude your dining experience.

LES AMIS TASTING MENU WITH PRICES

MENU ITEMSPRICE
by Sébastien Lepinoy
For a seamless dining experience, this menu will be prepared for the entire table

La langoustine de Loctudy, et sauce à l’huile d’olive
Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon

Les oursins sur un soufflé moelleux, sauce crustacés
Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce

L’asperge blanche de Provence rôtie, sauce Choron onctueuse
Roasted white asparagus from Provence with bitter spring shoots & Choron sauce

Bohemiènne de filet d’amadai à la fleur de thym
Crispy scale amadai with a touch of thyme

Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux
Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries

Choix de desserts
Choice of desserts
Menu SGD 585.00
Wine Tasting SGD 160.00 / 390.00

LES AMIS MENU LUNCH PRICES

MENU ITEMSPRICE
Les Entrées
Froides


L’oeuf poché en robe verte au caviar, navets nouveaux glacés
Poached egg in a fountain of watercress, turnip & special selection of caviar
La pomme de terre roseval au caviar, condiments et simples
Caviar served on petals of Roseval potatoes with condiments & herbs
Le tartare de saumon au caviar
River caught wild salmon tartare with special selection of caviar
Le homard bleu de Normandie, en salade « Tradition Française »
Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce
Supplement $40 – Waiting time 20 minutes

Les Entrées
Chaudes


La langoustine de Loctudy, et sauce à l’huile d’olive
Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon
Supplement $20
Les oursins sur un soufflé moelleux, sauce crustacés
Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce
Velouté de morilles en émulsion chaude, sur une royale de foie gras
Seasonal morel mushroom soup with delicate foie gras royale
L’asperge blanche de Provence rôtie, sauce Choron onctueuse
Roasted white asparagus from Provence with bitter spring shoots & Choron sauce

Les Plats
Principaux


Bohemiènne de filet d’amadai à la fleur de thym
Crispy scale amadai with a touch of thyme
Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux
Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries
Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court
Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus
Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées,
salade à la truffe crue
Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad

Les Desserts
Et Fromages


Les fromages de chez Mons, affinés et sélectionnés pour nous
Fine selection of farm house & artisanal french cheese from Mons
Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée
Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette
La fraise Mara des Bois en demi-sphère au fromage blanc
Mara des Bois strawberry in a demi sphere with fromage blanc
La rhubarbe en chartreuse, glace au Sauternes
Rhubarb chartreuse with Sauternes ice cream
La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge
Cherries from Provence in a sugar sphere on a red wine coulis
3-Course SGD 325.00
4-Course SGD 415.00

See Also : WE DESI MENU 

LES AMIS DINNER PRICES

MENU ITEMSPRICE
Les Entrées
Froides


L’oeuf poché en robe verte au caviar, navets nouveaux glacés
Poached egg in a fountain of watercress, turnip & special selection of caviar
La pomme de terre roseval au caviar, condiments et simples
Caviar served on petals of Roseval potatoes with condiments & herbs
Le tartare de saumon au caviar
River caught wild salmon tartare with special selection of caviar
Le homard bleu de Normandie, en salade « Tradition Française »
Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce
Supplement $40 – Waiting time 20 minutes

Les Entrées
Chaudes


La langoustine de Loctudy, et sauce à l’huile d’olive
Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon
Supplement $20
Les oursins sur un soufflé moelleux, sauce crustacés
Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce
Velouté de morilles en émulsion chaude, sur une royale de foie gras
Seasonal morel mushroom soup with delicate foie gras royale
L’asperge blanche de Provence rôtie, sauce Choron onctueuse
Roasted white asparagus from Provence with bitter spring shoots & Choron sauce

Les Plats
Principaux


Bohemiènne de filet d’amadai à la fleur de thym
Crispy scale amadai with a touch of thyme
Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux
Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries
Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court
Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus
Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées,
salade à la truffe crue
Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad

Les Desserts
Et Fromages


Les fromages de chez Mons, affinés et sélectionnés pour nous
Fine selection of farm house & artisanal french cheese from Mons
Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée
Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette
La fraise Mara des Bois en demi-sphère au fromage blanc
Mara des Bois strawberry in a demi sphere with fromage blanc
La rhubarbe en chartreuse, glace au Sauternes
Rhubarb chartreuse with Sauternes ice cream
La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge
Cherries from Provence in a sugar sphere on a red wine coulis
4-Course SGD 415.00

NUTRITION TABLE OF LES AMIS SINGAPORE

DishCaloriesProtein (g)Fat (g)Carbohydrates (g)Fiber (g)Sugar (g)
Foie Gras Terrine45012351518
Seared Scallops with Cauliflower Purée35025102035
Roasted Wagyu Beef70040451524
Pan-Seared Duck Breast65035501026
Mediterranean Sea Bass40030201823
Lobster Bisque30015181216
Chocolate Soufflé50083050240
Lemon Tart with Raspberry Sorbet45052260345

See Also: NAM KEE CHICKEN RICE MENU

ALLERGEN TABLE OF LES AMIS SINGAPORE

DishGlutenDairyEggsNutsSeafoodSoyShellfish
Foie Gras TerrineNoYesYesNoNoNoNo
Seared Scallops with Cauliflower PuréeNoNoNoNoYesNoNo
Roasted Wagyu BeefNoNoNoNoNoNoNo
Pan-Seared Duck BreastNoNoNoNoNoNoNo
Mediterranean Sea BassNoNoNoNoYesNoNo
Lobster BisqueNoYesNoNoYesNoYes
Chocolate SouffléYesYesYesYesNoNoNo
Lemon Tart with Raspberry SorbetYesYesYesNoNoNoNo

See Also: DON DAE BAK MENU

DEALS TABLE OF LES AMIS SINGAPORE

DealDescriptionValidityTerms
Lunch Set MenuThree-course lunch at a fixed price.Mon-Fri, 12-2 PMReservation required
Weekend Brunch SpecialBrunch menu with a complimentary glass of champagne.Sat-Sun, 11 AM-3 PMNot valid with other promotions
Wine Pairing OfferComplimentary wine pairing with selected dishes.DailyValid for à la carte menu
Early Bird Dinner Discount10% off total bill for reservations before 6 PM.DailyExcludes public holidays
Birthday Celebration PackageSpecial menu and complimentary dessert for birthday guests.DailyID required for birthday confirmation
Chef’s Tasting MenuDiscounted price on the chef’s tasting menu.Mon-Thurs, 6-10 PMReservation required

BIRTHDAY PARTY PACKAGES OF LES AMIS SINGAPORE

PackageDescriptionIncludesPriceMinimum GuestsBooking Requirements
Standard CelebrationBasic birthday package with a set menu.Set menu, birthday cake, table decorations.$150 per person101 week advance booking
Premium CelebrationEnhanced package with additional perks.Premium set menu, personalized cake, floral arrangements, and party favors.$250 per person152 weeks advance booking
Luxury CelebrationExclusive package with high-end amenities.Luxury set menu, custom cake, exclusive decor, live music.$400 per person201 month advance booking
Intimate GatheringSmall party package for a cozy celebration.Tailored menu, small cake, simple decorations.$200 per person51 week advance booking
Themed Party PackageCustomizable package with a specific theme.Themed menu, matching decor, themed cake.$300 per person122 weeks advance booking

PARTY BOXES OF LES AMIS SINGAPORE

Party BoxDescriptionContentsPriceMinimum OrderOrdering Requirements
Classic BoxStandard selection of popular items.Assorted canapés, mini sandwiches, and pastries.$8010 boxes48 hours advance notice
Gourmet BoxUpscale box with premium items.Foie gras pâté, truffle canapés, and gourmet desserts.$15010 boxes72 hours advance notice
Vegetarian BoxBox featuring vegetarian options.Stuffed mushrooms, vegetable tartlets, and fruit.$7010 boxes48 hours advance notice
Sweet Treats BoxSelection of desserts and sweet bites.Assorted mini pastries, chocolate truffles, and macarons.$9010 boxes48 hours advance notice
Luxury BoxPremium box with high-end delicacies.Caviar canapés, artisanal cheeses, and gourmet chocolates.$2005 boxes1 week advance notice

See Also: BIG FISH SMALL FISH MENU

HAPPY HOURS AT LES AMIS SINGAPORE

Happy HourDescriptionDaysTimeDiscountTerms
Classic Happy HourDiscount on selected drinks.Mon-Fri5 PM – 7 PM20% off on drinksExcludes premium wines
Champagne HourSpecial pricing on champagne.Sat-Sun4 PM – 6 PM25% off champagneMinimum spend of $100
Wine Lover’s HourDiscounts on wine by the glass.Daily6 PM – 8 PM15% off wineNot valid with other offers
Cocktail HourReduced prices on selected cocktails.Mon-Fri5 PM – 8 PM20% off cocktailsExcludes signature cocktails
Gourmet Appetizers HourDiscount on gourmet appetizers with drinks.Fri-Sat5 PM – 7 PM20% off appetizersMust order a drink

CAREERS AT LES AMIS SINGAPORE

PositionDescriptionRequirementsSalary RangeApplication DeadlineContact
Chef de CuisineLead and manage kitchen operations.Culinary degree, 5+ years experience.$8,000 – $12,000Open until filled[email protected]
Sous ChefAssist the Chef de Cuisine in daily operations.Culinary degree, 3+ years experience.$5,000 – $7,000Open until filled[email protected]
Pastry ChefCreate and manage dessert menu items.Pastry degree, 3+ years experience.$4,500 – $6,500Open until filled[email protected]
Restaurant ManagerOversee restaurant operations and staff.Hospitality degree, 5+ years experience.$6,000 – $8,000Open until filled[email protected]
Service StaffProvide excellent customer service.Experience in fine dining preferred.$2,500 – $3,500Open until filled[email protected]
SommelierManage wine list and recommend pairings.Wine certification, 3+ years experience.$4,000 – $6,000Open until filled[email protected]
Host/HostessGreet and manage guest reservations.Hospitality experience preferred.$2,200 – $3,000Open until filled[email protected]

HOT SELLING ITEMS AT LES AMIS SINGAPORE

Foie Gras Terrine – A luxurious terrine of foie gras served with a delicate fruit compote and toasted brioche.

Seared Scallops with Cauliflower Purée – Perfectly seared scallops paired with a smooth, creamy cauliflower purée.

Roasted Wagyu Beef – Succulent Wagyu beef roast, renowned for its rich flavor and tender texture.

Pan-Seared Duck Breast – Crispy duck breast with a flavorful glaze, accompanied by seasonal vegetables.

VIDEO OF LES AMIS SINGAPORE

LOCATION AND CONTACT

CONTACT:+6567332225

OPENING AND CLOSING TIME

  • Tuesday, 12–2 PM, 7–9 PM
  • Wednesday, 12–2 PM, 7–9 PM
  • Thursday, 12–2 PM, 7–9 PM
  • Friday, 12–2 PM, 7–9 PM
  • Saturday, 12–2 PM, 7–9 PM
  • Sunday, 12–2 PM, 7–9 PM
  • Monday, 12–2 PM, 7–9 PM

ALTERNATIVES OF LES AMIS SINGAPORE

Odette – A Michelin-starred restaurant offering modern French cuisine with innovative dishes and artistic presentation.

Joël Robuchon Restaurant – Renowned for its exquisite French gourmet menu, crafted by the celebrated chef Joël Robuchon.

Amber – A fine dining restaurant known for its contemporary French fare and elegant ambiance.

Ristorante Da Valentino – Offers upscale Italian dining with a focus on traditional flavors and high-quality ingredients.

ABOUT LES AMIS SINGAPORE

Les Amis in Singapore offers a refined French dining experience with a menu that showcases exquisite craftsmanship and premium ingredients. Guests can indulge in luxurious dishes such as Foie Gras Terrine and Roasted Wagyu Beef, all presented with meticulous attention to detail. With a focus on elegance and sophistication, Les Amis ensures a memorable dining experience for every occasion.

FREQUENTLY ASKED QUESTIONS

Les Amis specializes in fine French cuisine, offering a sophisticated menu that features classic and contemporary French dishes.

Yes, Les Amis offers vegetarian options on their menu, including carefully crafted dishes to accommodate diverse dietary preferences.

Yes, Les Amis has a smart casual dress code, encouraging guests to dress elegantly for a refined dining experience.

Reservations can be made directly through their website or by calling the restaurant. It’s recommended to book in advance, especially for special occasions.

CONCLUSION

Discover the elegance of French dining at Les Amis and let their menu guide you through an unforgettable culinary adventure.

Menu source: Official Website

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