When it comes to tantalizing your taste buds with a burst of flavors, Liho Singapore Menu stands out as a culinary masterpiece. Liho, a well-renowned brand in the heart of Singapore, offers a menu that not only caters to diverse preferences but also reflects the rich cultural tapestry of the region.
Indulge in Liho’s signature drinks that have captured the hearts of locals and visitors alike. From the ever-popular Cheese Guan Yin to the refreshing Golden Avocado Smoothie, each sip is a journey through the diverse flavors of Singapore.
| Restaurant Name | LIHO MENU SINGAPORE |
| Location | 107 North Bridge Rd, B2-K04, Singapore 179105 |
| Delaivery Hotline | +65 6027 5807 |
| Opening And Closing Hours | MONDAY TO SUNDAY 11AM-10PM |
| Number Of Categories | 3 |
LIHO MENU SINGAPORE PRICES 2024
For those who prefer healthier options, Liho has curated a menu featuring fresh fruit teas and smoothies. Quench your thirst with the rejuvenating taste of Liho’s fruit-infused beverages, packed with natural goodness.
Liho Milk Tea Menu With Price
| PRICE | MEDIUM | LARGE |
|---|---|---|
| Earl Grey Milk Tea | SGD 3.20 | SGD 4.20 |
| Milk Green Tea | SGD 3.20 | SGD 4.20 |
| Winter Melon Milk Tea | SGD 3.20 | SGD 4.20 |
| Da Hong Pao Milk Tea | SGD 3.80 | SGD 4.80 |
| Chocolate Milk | SGD 3.80 | SGD 4.80 |
| Peach Gum Green Tea | SGD 4.70 | SGD 5.70 |
| Macaron Earl Grey Milk Tea | SGD 6.00 | SGD 7.10 |
| Kaya Toast Milk Green Tea | SGD 6.60 | SGD 7.70 |
Liho Brown Sugar Series Prices
| Cookies Machi | SGD 4.60 |
| Brown Sugar Pearl Avocado | SGD 5.30 |
| Brown Sugar Lover | SGD 4.30 |
Liho Avo Delight Prices
| PRICE | MEDIUM | LARGE |
|---|---|---|
| Golden Avocado | SGD 5.30 | SGD 6.30 |
| Brown Sugar Pearl Avocado | SGD 5.50 | SGD 6.50 |
| Avocado Milk Tea | SGD 5.90 | SGD 6.90 |
| Pandan Avocado | SGD 5.90 | SGD 6.90 |
| Calpis Avocado | SGD 5.90 | SGD 6.90 |
| Tropical Avocado | SGD 6.50 | |
| CheezHO Avocado | SGD 6.90 | |
| Pudding Avocado (Hot) | SGD 5.50 | SGD 6.50 |
HOT SELLING ITEMS AT LIHO SINGAPORE
Cheese Guan Yin Tea: Indulge in the perfect blend of creamy cheese foam and aromatic Guan Yin tea for an unparalleled tea-drinking experience.
Golden Avocado Smoothie: Savor the richness of ripe avocados blended to perfection, creating a smooth and indulgent beverage with a golden touch.
Crispy Chicken Nuggets: Bite into crispy perfection with Liho’s succulent chicken nuggets, a delightful snack that perfectly complements your tea.
VIDEO OF LIHO SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6027 5807
OPENING AND CLOSING TIME
ALTERNATIVES OF LIHO SINGAPORE
Brew Haven Singapore: Experience a haven of handcrafted teas with unique infusions and artisanal snacks, offering a personalized touch to your tea time.
TeaCrafters Express: Unleash your creativity with customizable bubble tea blends and an array of innovative toppings, providing a craft-your-own adventure.
Sip & Snack Oasis: Dive into a diverse menu of gourmet teas and tantalizing bites, creating an oasis of flavors for tea enthusiasts and food lovers alike.
STUFF’D MENU SINGAPORE offers a delicious fusion of flavors with its diverse menu of wraps and kebabs, presenting a savory and satisfying experience for food enthusiasts in a casual setting.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Liho Singapore Menu is a culinary delight that caters to a wide spectrum of tastes. From the ever-popular bubble teas to the savory snacks and health-conscious options, Liho offers an experience that goes beyond just satisfying your thirst. Embark on a flavorful journey through Singapore’s culinary landscape with Liho’s diverse and enticing menu. Visit your nearest Liho outlet today and treat yourself to a taste sensation like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.