Lucky Kitchen in Singapore is a vibrant dining destination known for its diverse menu that showcases the best of local and international flavors. Whether you’re craving traditional Singaporean dishes or looking to explore innovative culinary creations, Lucky Kitchen has something for everyone.
The main courses at Lucky Kitchen are a highlight of the menu. The Hainanese Chicken Rice is a favorite among locals and visitors alike, featuring tender chicken served with fragrant rice and accompanied by a trio of sauces. For a taste of seafood, the Grilled Salmon with a tangy mango salsa is a perfect choice, offering a delightful blend of flavors.
| Restaurant Name | LUCKY KITCHEN SINGAPORE |
| Location | 267 Upper E Coast Rd, Singapore 466413 |
| Delaivery Hotline | +6598237268 |
| Opening And Closing Hours | Friday To Thursday, 6:30–10:30 PM Saturday & Sunday Closed |
| Number Of Categories | 6 |
LUCKY KITCHEN MENU SINGAPORE PRICES 2024
No meal is complete without dessert, and Lucky Kitchen offers a range of sweet treats. The Kaya Toast with Coconut Jam is a local favorite, perfectly paired with a cup of traditional kopi (coffee). Additionally, the Mango Pudding is a light and refreshing way to end your dining experience.
| MENU | PRICE |
|---|---|
| Beef Seasoned with Soy Sauce | SGD 10.50 |
| Steamed Chicken with Chili Sauce | SGD 9.80 |
| Sliced Pork Belly with Garlic Sauce | SGD 11.50 |
| Beef & Beef Offal in Chilli Sauce | SGD 11.80 |
| Pork Skin Aspic with Dressing Sauce | SGD 7.80 |
| Cucumber with Dressing Sauce | SGD 6.80 |
| Lettuce Leaf in Sesame Paste | SGD 10.50 |
| Tossed Mung Noodle with Sauce | SGD 8.80 |
| Hot Dishes | |
| Sashimi with Golden Rice | SGD 18.80 |
| Boiled Beef in Hot Chilli Oil | SGD 21.80 |
| Boiled Pork in Hot Chilli Oil | S$21.80 |
| Beef in Tofu Pudding | S$28.00 |
| Pork in Tofu Pudding | S$28.00 |
| Beef in Black Pepper Sauce | S$20.80 |
| Lamb with Cumin | S$20.80 |
| Pork with Seasonal Vegetables | S$18.80 |
| Homemade Braised Pork | S$26.80 |
| Sweet & Sour Pork with Pineapple | S$18.80 |
| Shredded Pork in Soybean Paste | S$20.80 |
| Sichuan Spicy Chicken | S$20.80 |
| Stewed Chicken with Mushroom | S$24.80 |
| Kung Pao Chicken | S$18.80 |
| Shredded Pork with Garlic Sauce | S$18.80 |
| Dry Fried Green Beans with Minced Pork | S$16.80 |
| Dried Bean Curd with Hot Pepper | S$14.80 |
| Eggplant with Spicy Garlic Sauce | S$14.80 |
| Hand-shredded Cabbages | S$12.80 |
| Yard Long Beans & Eggplant | S$14.80 |
| Lettuce Leaf in Garlic Sauce | S$12.80 |
| Pork in Pickled Cabbage Soup | S$24.80 |
| Boiled Fish Fillet in Hot Chilli Oil | S$24.80 |
| Sliced Fish in Pickled Cabbage Soup | S$24.80 |
| Dry Fried Green Beans with Pork Mince | S$14.80 |
| Soups | |
| Sliced Fish Soup | S$29.50 |
| Hot & Sour Soup | S$4.60 |
| Egg & Corn Soup | S$4.60 |
| Noodles & Dumplings | |
| Xiao Long Bao | S$7.80 |
| Shallot Pancake | S$7.80 |
| Pumpkin Pancake | S$7.80 |
| Radish Pastry | S$8.80 |
| Spring Rolls | S$5.50 |
| Pork & Chinese Cabbage Dumplings | S$9.90 |
| Pork, Prawn & Chives Dumplings | S$9.90 |
| Sichuan Wontons in Chili Oil | S$7.80 |
| Prawn Wonton | S$9.80 |
| Pork & Vegetable Wonton | S$8.90 |
| Prawn Wonton Noodle | S$12.50 |
| Pork & Vegetable Wonton Noodle | S$9.90 |
| Noodle with Soy Bean Paste | S$9.90 |
| Spanish Style Pork Noodle | S$10.80 |
| Beef Noodle | S$9.80 |
| Pork Chop Noodle | S$13.50 |
| Hot & Sour Noodle Soup | S$7.80 |
| Fried Noodle with Pork, Eggs & Fungus | S$13.80 |
| Fried Rice with Pork Chop | S$15.80 |
| Yangzhou Fried Rice | S$12.50 |
| Sides | |
| Marinated Hot Spring Egg | S$1.80 |
| Mustard Prawn Balls | S$21.80 |
| Salad Prawn Balls | S$21.80 |
| Tofu in Spicy Sauce | S$12.80 |
| Rice | S$1.60 |
| Desserts | |
| Black Sesame Rice Ball in Ginger Tea | S$4.20 |
| Brown Sugar Glutinous Rice Cake | S$9.90 |
| Beverages | |
| Coca Cola | S$2.00 |
| Sprite | S$2.00 |
| Kang Shi Fu Iced Red Tea | S$2.50 |
| Kang Shi Fu Mango Beverage | S$2.50 |
| WLJ Herbal Tea | S$2.50 |
NUTRITION TABLE OF LUCKY KITCHEN SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chili Crab Dip | 300 | 10 | 30 | 15 | 2 | 800 |
| Fresh Prawn Salad | 250 | 15 | 20 | 10 | 3 | 600 |
| Hainanese Chicken Rice | 450 | 25 | 50 | 15 | 1 | 900 |
| Grilled Salmon | 350 | 30 | 10 | 20 | 2 | 500 |
| Vegetable Laksa | 400 | 10 | 55 | 15 | 5 | 850 |
| Kaya Toast with Coconut Jam | 200 | 3 | 30 | 8 | 1 | 300 |
| Mango Pudding | 150 | 2 | 35 | 1 | 1 | 50 |
ALLERGEN TABLE OF LUCKY KITCHEN SINGAPORE
| Menu Item | Gluten | Dairy | Shellfish | Eggs | Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Chili Crab Dip | No | No | Yes | No | No | Yes | Yes |
| Fresh Prawn Salad | No | No | Yes | No | No | No | No |
| Hainanese Chicken Rice | Yes | No | No | No | No | Yes | No |
| Grilled Salmon | No | No | No | No | No | No | Yes |
| Vegetable Laksa | Yes | No | No | No | No | Yes | No |
| Kaya Toast with Coconut Jam | Yes | Yes | No | Yes | No | No | No |
| Mango Pudding | No | Yes | No | No | No | No | No |
DEALS TABLE OF LUCKY KITCHEN SINGAPORE
| Deal Name | Description | Validity | Price (SGD) |
|---|---|---|---|
| Lunch Special | Choose any main dish + drink | Mon-Fri, 11 AM – 2 PM | 12.90 |
| Happy Hour | 1-for-1 beers and selected cocktails | Daily, 5 PM – 7 PM | N/A |
| Family Feast | 3 main dishes + 2 sides + 4 drinks | Daily | 69.90 |
| Weekend Brunch | Free dessert with every brunch order | Sat-Sun | 18.90 |
| Student Discount | 10% off total bill with student ID | Daily | N/A |
| Early Bird Dinner | 20% off for tables seated by 6 PM | Daily | N/A |
| Festive Package | Special menu for celebrations (min. 5) | During festive seasons | From 89.90 |
BIRTHDAY PARTY PACKAGES OF LUCKY KITCHEN SINGAPORE
| Package Name | Description | Minimum Guests | Price (SGD) | Inclusions |
|---|---|---|---|---|
| Basic Celebration Package | Simple menu with snacks and drinks | 10 | 199.90 | Snacks platter, soft drinks, cake |
| Deluxe Celebration Package | Extensive menu with mains and desserts | 15 | 399.90 | Mains platter, desserts, soft drinks |
| Premium Celebration Package | Customizable menu with premium items | 20 | 699.90 | Custom menu, desserts, mocktails, decor |
| Kids’ Party Package | Fun menu for children | 10 | 149.90 | Kids’ meals, fruit juice, cake |
| Themed Party Package | Themed decorations and menu | 15 | 499.90 | Themed menu, decor, cake |
| VIP Celebration Package | Exclusive private dining experience | 10 | 999.90 | Private room, custom menu, wine |
HAPPY HOURS AT LUCKY KITCHEN SINGAPORE
| Happy Hour Deal | Description | Days | Time | Price (SGD) |
|---|---|---|---|---|
| Beer Bonanza | 1-for-1 on all draft beers | Daily | 5 PM – 7 PM | N/A |
| Cocktail Craze | 20% off selected cocktails | Daily | 5 PM – 7 PM | From 10.00 |
| Wine Wednesday | 30% off all house wines | Wednesday | 5 PM – 7 PM | N/A |
| Appetizer Hour | 50% off selected appetizers | Daily | 5 PM – 6 PM | From 5.00 |
| Mocktail Madness | 1-for-1 on all mocktails | Daily | 5 PM – 7 PM | N/A |
| Snack & Sip | Buy any drink, get a complimentary snack | Daily | 5 PM – 7 PM | N/A |
CAREER TABLE OF LUCKY KITCHEN SINGAPORE
| Position | Department | Job Type | Responsibilities | Requirements |
|---|---|---|---|---|
| Restaurant Manager | Management | Full-time | Oversee daily operations, manage staff, ensure customer satisfaction | 5+ years experience in F&B management |
| Chef | Kitchen | Full-time | Prepare and cook menu items, maintain kitchen hygiene | Culinary diploma, 3+ years experience |
| Waitstaff | Front of House | Part-time/Full-time | Serve food and drinks, assist customers, maintain cleanliness | Customer service experience preferred |
| Bartender | Bar | Part-time | Prepare and serve beverages, manage bar inventory | Mixology experience preferred |
| Host/Hostess | Front of House | Part-time | Greet guests, manage reservations, ensure smooth seating | Strong communication skills |
| Dishwasher | Kitchen | Part-time | Clean dishes and kitchen utensils, maintain cleanliness | No experience required |
| Marketing Coordinator | Administration | Full-time | Develop marketing strategies, manage social media | Degree in marketing or related field |
HOT SELLING ITEMS AT LUCKY KITCHEN SINGAPORE
Hainanese Chicken Rice
Tender chicken served with fragrant rice and a trio of flavorful dipping sauces.
Chili Crab
A local favorite featuring fresh crab simmered in a spicy and tangy chili sauce.
Grilled Salmon
Juicy salmon fillet grilled to perfection and topped with a zesty mango salsa.
Vegetable Laksa
A rich and creamy coconut curry soup filled with fresh vegetables and noodles.
Fresh Prawn Salad
A refreshing salad with succulent prawns, crisp greens, and a zesty lime dressing.
VIDEO OF LUCKY KITCHEN SINGAPORE
LOCATION & CONTACT
CONTACT:+6598237268
OPENING AND CLOSING TIME
ALTERNATIVES OF LUCKY KITCHEN SINGAPORE
Chatterbox
Known for its award-winning Mandarin chicken rice and an extensive range of Asian and Western dishes.
Tung Lok Signatures
A vibrant dining spot offering a mix of traditional Chinese dishes and innovative fusion cuisine.
Hainan Street Steamboat
Specializes in flavorful steamboat dining, featuring a variety of fresh ingredients and dipping sauces.
Makan@Jen
A buffet-style restaurant that offers an extensive selection of local and international dishes in a casual setting.
ABOUT LUCKY KITCHEN SINGAPORE
The Lucky Kitchen Singapore Menu features a delightful array of dishes that celebrate local flavors and international cuisine. From the renowned Hainanese Chicken Rice to the spicy Chili Crab, each dish is crafted with fresh ingredients and authentic techniques. With options ranging from hearty mains to light salads and indulgent desserts, Lucky Kitchen caters to diverse palates, making it a go-to dining destination for food lovers.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its extensive Lucky Kitchen Singapore menu, the restaurant ensures a delightful culinary journey that caters to all tastes. Whether you’re dining in or ordering takeout, Lucky Kitchen promises a memorable experience filled with flavor and creativity. Don’t miss out on this hidden gem in Singapore!
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.