If you are a food enthusiast on the hunt for the most authentic and delightful culinary experiences in Singapore, the Makansutra Singapore Menu is your ultimate guide. Curated by renowned food expert, KF Seetoh, Makansutra celebrates the vibrant and diverse street food culture that Singapore is famed for. Let’s dive into the culinary wonders that await you!
Makansutra offers a gastronomic journey that showcases the rich tapestry of flavors in Singapore. From savory to sweet, and everything in between, the Makansutra Singapore Menu is a treasure trove of local delights.
| Restaurant Name | MAKANSUTRA SINGAPORE |
| Location | 8 Raffles Ave., #01-15 Esplanade Mall, Singapore 039802 |
| Delaivery Hotline | +6564384038 |
| Opening And Closing Hours | Friday To Thursday, 4–11:30 PM Monday, Closed |
| Number Of Categories | 5 |
MAKANSUTRA MENU SINGAPORE PRICES 2024
Makansutra isn’t just about eating; it’s about experiencing the culture and history of Singapore through its food. Each dish on the Makansutra Singapore Menu tells a story of heritage, tradition, and innovation.
MAKANSUTRA THE BALESTIER TREASURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Balestier Personal Treasures | SGD 13.80 |
| Kuey Tiao Set | SGD 8.80 |
| Lou Ba Rice Set | SGD 6.80 |
MAKANSUTRA POT ON OINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Oinks | SGD 24.80 |
| Mala Dry BKT | SGD 24.80 |
| Smart Oinks | SGD 19.80 |
MAKANSUTRA MENU BAK KUT TEH SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Bak Kut Teh | SGD 9.30 |
| Homemade Meatball Soup | SGD 8.30 |
| Tenderloin Soup | SGD 9.30 |
| Pig’s Kidney Soup | SGD 8.30 |
| Pig’s Liver Soup | SGD 8.30 |
| Pig’s Stomach Soup | SGD 8.30 |
| Tang O Soup | SGD 5.30 |
| Enoki Mushroom Soup | SGD 5.30 |
MAKANSUTRA BRAISED DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Trotters | SGD 10.30 |
| Braised Pork Belly | SGD 10.30 |
| Braised Big Intestines | SGD 8.30 |
| Braised Small Intestines | SGD 8.30 |
| Braised Chicken Feet | SGD 8.00 |
| Braised Pork Skin | SGD 4.30 |
| Braised Peanuts | SGD 4.30 |
| Braised Bean Curd | SGD 4.30 |
| Braised Bean Curd Skin | SGD 4.30 |
| Braised Egg | SGD 1.50 |
MAKANSUTRA NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork Noodles | SGD 7.00 |
| Pork Ribs Noodles | SGD 7.00 |
| Pig’s Liver Mee Sua | SGD 7.00 |
| Ang Zhao Mee Sua | SGD 7.00 |
MAKANSUTRA SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork Tofu | SGD 9.80 |
| Prawn Rolls | SGD 15.80 |
| Fried Youtiao Cuttlefish Paste | SGD 12.80 |
| Red Glutinous Wine Chicken | SGD 8.30 |
| Xiao Bai Cai | SGD 6.30 |
| Salted Vegetables | SGD 4.30 |
| You Tiao | SGD 2.00 |
| Kuey Tiao Kia | SGD 2.70 |
| Mee Sua Soup | SGD 2.70 |
| Minced Pork Rice | SGD 2.00 |
| Rice | SGD 1.30 |
NUTRITION TABLE OF MAKANSUTRA SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate (approx. 350g) | 600 | 25 | 20 | 80 | 3 |
| Char Kway Teow | 1 plate (approx. 300g) | 700 | 20 | 30 | 90 | 5 |
| Laksa | 1 bowl (approx. 400g) | 600 | 15 | 35 | 60 | 4 |
| Satay | 10 skewers | 400 | 30 | 20 | 15 | 1 |
ALLERGEN TABLE OF MAKANSUTRA SINGAPORE
| Dish | Allergens |
|---|---|
| Hainanese Chicken Rice | Soy (in the sauce), Gluten (in the rice) |
| Char Kway Teow | Gluten (in the noodles), Soy (in the sauce) |
| Laksa | Gluten (in noodles), Shellfish (in broth) |
| Satay | Peanuts (in the sauce), Soy (in the marinade) |
DEALS TABLE OF MAKANSUTRA SINGAPORE
| Dish | Regular Price (SGD) | Deal Price (SGD) | Deal Description |
|---|---|---|---|
| Hainanese Chicken Rice | 8.00 | 6.50 | Weekday Lunch Special |
| Char Kway Teow | 10.00 | 8.50 | Combo Deal with Drink |
| Laksa | 12.00 | 10.00 | Happy Hour Promotion |
| Satay | 1.50 (per skewer) | 1.00 (per skewer) | Weekend BBQ Festival |
BIRTHDAY PARTY PACKAGES OF MAKANSUTRA SINGAPORE
| Package Name | Price per Person (SGD) | Menu Selection | Includes |
|---|---|---|---|
| Makansutra Fiesta | 25.00 | Hainanese Chicken Rice, Char Kway Teow, Satay | Set menu with unlimited servings |
| Street Food Extravaganza | 30.00 | Laksa, Char Kway Teow, Satay, Assorted Dim Sum | Buffet style dining with dessert options |
| Deluxe Singaporean Feast | 35.00 | Laksa, Hainanese Chicken Rice, Char Kway Teow, Satay | Customizable menu with additional side dishes |
PARTY BOXES TABLE OF MAKANSUTRA SINGAPORE
| Box Name | Price (SGD) | Contents |
|---|---|---|
| Mini Makansutra Box | 15.00 | Assorted Satay (10 skewers), Hainanese Chicken Rice |
| Street Food Sampler | 20.00 | Char Kway Teow, Laksa |
| Taste of Singapore | 25.00 | Hainanese Chicken Rice, Char Kway Teow, Satay, Laksa |
HAPPY HOURS AT MAKANSUTRA SINGAPORE
| Dish | Regular Price (SGD) | Happy Hour Price (SGD) | Happy Hour Timing |
|---|---|---|---|
| Hainanese Chicken Rice | 8.00 | 6.50 | Monday to Friday, 3pm-6pm |
| Char Kway Teow | 10.00 | 8.50 | Daily, 5pm-7pm |
| Laksa | 12.00 | 10.00 | Weekends, 12pm-3pm |
| Satay (per skewer) | 1.50 | 1.00 | Daily, 4pm-6pm |
CAREERS AT MAKANSUTRA SINGAPORE
| Position | Responsibilities | Qualifications |
|---|---|---|
| Chef | Prepare and cook Singaporean street food dishes | Culinary training or relevant experience |
| Server | Take orders, serve food, and provide customer service | Food and beverage service experience |
| Cashier | Handle transactions, process payments | Basic math and customer service skills |
| Kitchen Assistant | Assist chefs in food preparation and kitchen tasks | Entry-level, no specific qualifications required |
| Cleaner | Maintain cleanliness of dining areas and kitchen | Previous cleaning experience preferred |
HOT SELLING ITEMS AT MAKANSUTRA SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice, chili sauce, and ginger paste.
Char Kway Teow – Stir-fried flat rice noodles with eggs, Chinese sausage, prawns, and bean sprouts in a savory soy sauce.
Laksa – Spicy coconut milk-based noodle soup with shrimp, fish cakes, and bean sprouts.
Satay – Grilled skewers of marinated meat (usually chicken or beef) served with a rich peanut sauce.
Roti Prata – Crispy Indian flatbread served with curry sauce for dipping.
VIDEO OF MAKANSUTRA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564384038
OPENING AND CLOSING TIME
ALTERNATIVES OF MAKANSUTRA SINGAPORE
Maxwell Food Centre – A bustling hawker center famous for its diverse range of local dishes like Tian Tian Hainanese Chicken Rice and Ah Tai Hainanese Chicken Rice.
Chinatown Complex Food Centre – Known for its affordable yet delicious options such as Liao Fan Hawker Chan’s Michelin-starred Soya Sauce Chicken Rice and Noodle.
Old Airport Road Food Centre – Offers a wide variety of Singaporean favorites including the famous Hokkien Mee from Nam Sing Hokkien Fried Mee and Rojak from Toa Payoh Rojak.
Newton Food Centre – A popular spot for seafood lovers with dishes like BBQ Stingray and Chili Crab from stalls like Heng Long Teochew Porridge and Alliance Seafood.
Hoo Kee Bak Chang Menu Singapore offers traditional rice dumplings filled with savory ingredients, crafted with authentic recipes and high-quality ingredients.
ABOUT MAKANSUTRA SINGAPORE
Makansutra Singapore Menu showcases the essence of Singapore’s diverse street food culture curated by KF Seetoh. Featuring iconic dishes like Hainanese Chicken Rice, Char Kway Teow, and Laksa, Makansutra offers a gastronomic journey through the vibrant flavors and culinary traditions that define Singaporean cuisine. With its commitment to authenticity and quality, Makansutra is a celebrated destination for locals and tourists seeking an immersive dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a local or a tourist, Makansutra Singapore is a destination that promises a memorable culinary adventure. Explore the Makansutra Singapore Menu and let your taste buds revel in the symphony of flavors that define Singapore’s street food scene.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.