Welcome to the culinary journey through the flavors of Singapore with MAM MAM! If you’re craving a taste of authentic Singaporean cuisine, look no further than MAM MAM Singapore. Renowned for its diverse menu and vibrant flavors, MAM MAM brings the essence of Singapore’s rich culinary heritage right to your plate.
Indulge in signature dishes like Hainanese Chicken Rice, a classic Singaporean favorite featuring tender poached chicken served with fragrant rice and accompanied by chili sauce and ginger paste. Crispy and flavorful, the Singapore Chili Crab is another must-try dish, showcasing succulent crab in a savory and spicy sauce that will leave you craving for more.
| Restaurant Name | MAM MAM SINGAPORE |
| Location | 1E Kent Ridge Road, NUHS Tower Block, Level One, 1E Kent Ridge Rd, Singapore 119228 |
| Delaivery Hotline | +6562524320 |
| Opening And Closing Hours | Thursday To Wednesday, 7 AM–3 PM Saturday & Sunday Closed |
| Number Of Categories | 6 |
MAM MAM MENU SINGAPORE PRICES 2024
Even vegetarians will find plenty to love at MAM MAM Singapore. Explore options like the Vegetable Mee Goreng, a stir-fried noodle dish bursting with fresh vegetables and aromatic spices, or the Fragrant Basil Tofu, featuring crispy tofu cubes tossed in a fragrant basil sauce. These dishes prove that vegetarian cuisine can be just as satisfying and flavorful as its meaty counterparts.
Mam Mam Yong Tau Foo Menu with Prices
| Menu Items | Price |
|---|---|
| Yong Tau Foo Soup A light, tasty soup base served with bee hoon and 6 Pieces of yong tau foo. All made in-house. Chilli packed separately. | SGD 7.90 |
| Yong Tau Foo Dry Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 Pieces of yong tau foo. All made in-house. Chilli packed separately. | SGD 8.50 |
| Yong Tau Foo “Kosong ”7 Pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately. | SGD 7.90 |
Mam Mam Singapore Dinner Specials Menu
| Menu Items | Price |
|---|---|
| Deep-fried Seafood Tofu (6 Pieces) Mam Mam’s very own seafood tofu made in-house. (6 Pieces) | SGD 7.20 |
| Economic Dinner Bundle 3 Pieces of spice-crusted (not spicy) chicken legs , 2 winter melon soups , 1 stir-fried broccoli with baby conpoy, 1 tomato egg, 6 Pieces of seafood tofu, 4 jasmine white rice | SGD 65.00 |
| Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions Wok-fried squid with aromatic home-blended spices, chili and onions | SGD 16.90 |
| Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5 Pieces) Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can’t help themselves to it! | SGD 12.90 |
| Steamed Broccoli with Baby Conpoy and Egg White Crisp tender broccoli florets with baby conpoy and egg white. | SGD 12.90 |
| Steamed Minced Chicken Patty with Mei Xiang Salted fish Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best. | SGD 12.90 |
| Tomato Eggs A familiar home favorite. One of our best sellers on our a-la-carte menu. | SGD 12.90 |
Mam Mam Menu – Rice Bowls
| Menu Items | Price |
|---|---|
| Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | SGD 9.90 |
| Slow-roasted Norwegian Salmon Specialty Rice Bowl Slow-roasted Norwegian salmon filet (approximately 100 grams) cooked to perfection. Slight pink center. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | SGD 12.90 |
| Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl Crispy golden fried chicken leg in a mildly spicy tomato-chili sauce. | SGD 9.90 |
| Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles | SGD 9.90 |
| 100-hour Duck Confit Rice Bowl A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until it falls off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | SGD 14.90 |
| (Spicy) Minced Chicken with Basil Rice Bowl (Non spicy option not available) Minced chicken stir fried with chili, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg. | SGD 7.90 |
Mam Mam Singapore Menu – All Day a la Carte
| Menu Items | Price |
|---|---|
| Wok-fried sliced Beef with Ginger and Scallion “Wok-hei” beef with spring onion and ginger slices. A dinner accompaniment bound to impress. | SGD 16.90 |
| Slow-roasted Norwegian Salmon (1 Piece) Slow-roasted Norwegian salmon filet cooked to perfection. Slight pink center. | SGD 10.90 |
| Pan-Fried Homemade Carrot Cake (6 Pieces) 6 Pieces of Chef Sebastian’s homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use. Served with a spicy chili bean paste. | SGD 8.90 |
| Golden fried chicken in Spicy Tomato Sauce (1 Piece) Crispy golden fried chicken leg in a mildly spicy tomato-chili sauce | SGD 6.90 |
| Fragrant White Rice Fragrant jasmine white rice | SGD 1.20 |
| Egg Roll with Chilli and Onions (6 Pieces) Egg roll with chopped chili and onions. | SGD 6.00 |
| Chef Sebastian’s Signature Spice-Crusted Chicken (1 Piece) This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 Piece) | SGD 7.50 |
| 100-hour Duck Leg Confit (1 Piece) A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until it falls off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | SGD 12.90 |
Mam Mam Double-Boiled Soup Menu Price
| Menu Items | Price |
|---|---|
| Black Chicken Ginseng The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables) | SGD 7.90 |
| Winter Melon with Conpoy Wholesome double-boiled chicken stock with winter melon and chicken Pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables) | SGD 7.90 |
Mam Mam Singapore Specialty Porridge Menu Price
| Menu Items | Price |
|---|---|
| 3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts 3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately. | SGD 6.50 |
| Century Egg and Peanut A simple but tasty century egg and peanut congee. Fried you tiao packed separately. | SGD 6.50 |
| Century Egg with Shredded Chicken and Peanut | SGD 6.50 |
| Premium Sliced Beef and Fish Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately. | SGD 9.90 |
| Shredded Chicken and Peanut Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately. | SGD 6.50 |
| Sliced Beef with Ginger and Spring Onion Soy Dip | SGD 9.90 |
| Sliced Beef with Shredded Chicken | SGD 8.80 |
| Sliced Fish with Ginger and Spring Onion Soy Dip | SGD 7.80 |
Mam Mam Homemade Drinks and Dessert Menu
| Menu Items | Price |
|---|---|
| Cold Brew Green Tea | SGD 2.80 |
| Cold Brew Ice Lemon Tea | SGD 2.80 |
| Ginkgo Barley and Soy Bean Curd Dessert | SGD 4.00 |
| Hibiscus Iced Tea | SGD 2.80 |
| Home Made Barley | SGD 2.80 |
| Signature Cucumber-Lime | SGD 2.80 |
| Specialty Iced Kopi | SGD 2.80 |
| Specialty Iced Teh | SGD 2.80 |
Mam Mam Soft Drinks Menu Price
| Menu Items | Price |
|---|---|
| Aquarius | SGD 2.00 |
| Ayataka | SGD 2.00 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| Sprite |
NUTRTION TABLE OF MAM MAM SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Hainanese Chicken Rice | 500 | 25 | 50 | 20 | 2 |
| Singapore Chili Crab | 600 | 30 | 40 | 35 | 5 |
| Char Kway Teow | 550 | 15 | 60 | 25 | 3 |
| Laksa | 450 | 20 | 30 | 25 | 4 |
| Vegetable Mee Goreng | 400 | 10 | 45 | 15 | 6 |
| Fragrant Basil Tofu | 350 | 18 | 20 | 15 | 3 |
ALLERGEN TABLE OF MAM MAM SINGAPORE
| Dish | Gluten | Dairy | Shellfish | Nuts | Soy | Eggs | Fish | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | No | No | No | Yes | No | No | No |
| Singapore Chili Crab | Yes | Yes | Yes | No | No | No | Yes | No | No |
| Char Kway Teow | Yes | Yes | Yes | No | Yes | Yes | No | No | No |
| Laksa | Yes | Yes | Yes | No | No | Yes | Yes | No | No |
| Vegetable Mee Goreng | Yes | No | No | No | Yes | Yes | No | No | No |
| Fragrant Basil Tofu | No | No | No | No | Yes | No | No | No | No |
DEALS TABLE OF MAM MAM SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Combo | Enjoy a special lunch combo featuring a choice of Hainanese Chicken Rice or Char Kway Teow | Monday – Friday, 11am-3pm |
| Family Feast | Treat the whole family with a family feast including Singapore Chili Crab and sides | Weekends only |
| Noodle Night Special | Get 20% off on all noodle dishes during Noodle Night Special evenings | Wednesday, 5pm-9pm |
| Student Discount | Students get 15% off on their total bill with valid student ID | All week, during opening hours |
| Birthday Celebration | Celebrate your birthday at MAM MAM and get a complimentary dessert | Any day, with prior reservation |
HOT SELLING ITEMS AT MAM MAM SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Singapore Chili Crab: Succulent crab cooked in a savory and spicy sauce, perfect for seafood lovers.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, egg, and bean sprouts, bursting with flavor and wok hei.
Laksa: A spicy coconut curry noodle soup filled with prawns, fish cake, and tofu, offering a rich and aromatic experience.
Nasi Lemak: Fragrant coconut rice served with fried chicken, peanuts, anchovies, cucumber slices, and a spicy sambal sauce, a beloved Malaysian dish.
VIDEO OF MAM MAM SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562524320
OPENING AND CLOSING TIME
ALTERNATIVES OF MAM MAM SINGAPORE
Nasi Goreng: Indonesian-style fried rice with a medley of vegetables, egg, and your choice of chicken, shrimp, or tofu, infused with aromatic spices.
Mee Rebus: A Malaysian noodle dish in a thick and flavorful gravy, topped with a boiled egg, fried tofu, bean sprouts, and a squeeze of lime for a tangy twist.
Bak Kut Teh: A comforting Malaysian soup made with tender pork ribs simmered in a flavorful broth of herbs and spices, served with steamed rice and fried dough fritters.
Murtabak: A savory Indian-Muslim stuffed pancake filled with minced meat (usually chicken or beef), onions, and eggs, served with a side of spicy curry sauce for dipping.
Rubato Restaurant Menu Singapore harmonizes inventive culinary techniques with exquisite ingredients, promising an unforgettable dining symphony
ABOUT MAM MAM SINGAPORE
Embark on a culinary adventure at MAM MAM Singapore with their tantalizing menu offering a fusion of traditional Singaporean flavors and contemporary twists. Indulge in signature dishes like Hainanese Chicken Rice and Singapore Chili Crab, or explore alternative delights such as Nasi Goreng and Murtabak, all crafted with precision and passion to delight your taste buds. Whether you’re craving classic favorites or eager to discover new culinary experiences, MAM MAM Singapore promises a dining experience that’s unforgettable and full of flavor.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its diverse menu and commitment to authenticity, MAM MAM Singapore is a culinary destination not to be missed. Whether you’re a local foodie or a traveler seeking to experience the taste of Singapore, MAM MAM invites you to embark on a flavorful journey that will delight your senses and leave you craving for more. Experience the magic of MAM MAM Singapore today and treat yourself to an unforgettable dining experience!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.