Singapore, a culinary haven known for its diverse gastronomy, offers a plethora of dining experiences that cater to every palate. Among the myriad of dining establishments, Man Dang Dang stands out as a gem, captivating food enthusiasts with its delectable menu offerings. In this article, we delve into the tantalizing world of Man Dang Dang’s Singapore menu, highlighting its culinary delights that leave diners craving for more.
For seafood aficionados, the Chili Crab is an absolute must-try. Served in a savory and mildly spicy chili sauce, the succulent crab meat is a symphony of flavors that tantalizes the taste buds. Pair it with fluffy mantou buns to soak up the luscious sauce, creating a harmonious blend of textures and tastes.
| Restaurant Name | MAN DANG DANG SINGAPORE |
| Location | 91 Geylang Rd, Singapore 389204 |
| Delivery Hotline | +6567431588 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–2 AM |
| Number Of Categories | 14 |
MAN DANG DANG MENU SINGAPORE PRICES 2024
No meal at Man Dang Dang is complete without sampling their delightful desserts. From the creamy richness of the Durian Pengat to the refreshing sweetness of the Chendol, each dessert is a delightful conclusion to a memorable dining experience.
MAN DANG DANG SIGNATURE DISHES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Diced Chicken With Chili Pepper | SGD 20.00 |
| Steamed Prawn With Garlic | SGD 41.00 |
| Seafood Mega Feast | SGD 96.80 |
MAN DANG DANG SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Set meal for 1 Set includes 1 Main, 1 Appetizer & 2 Skewers | SGD 12.80 |
| Set meal for 2 Set includes 1 Main, 1 Appetizer, 1 Rice, 1 Meat Dish, 4 Skewers and 2 Canned Drinks | SGD 28.80 |
| Set meal for 4 Set includes 1 Veg Dish, 1 Appetizer, 4 Rice, 1 Meat Dish, 1 Seafood Dish 8 Skewers and 5 Canned Drinks | SGD 68.00 |
MAN DANG DANG STAY AT HOME SPECIALS PRICE
| MENU ITEMS | PRICE |
|---|---|
| Stay Home Bundle 1. 8 assorted skewers 八样烤串 2. Sautéed Diced Chicken With Chili Pepper 辣子鸡 3. Tomato Scrambled Egg 番茄炒蛋 4. Dumplings 饺子 (1 set) 5. Cabbage And Bean Curd Soup 好吃的白菜 | SGD 50.00 |
MAN DANG DANG CHEF RECOMMENDATIONS
| MENU ITEMS | PRICE |
|---|---|
| Braised Lamb Chops | SGD 31.00 |
| Boiled Spicy Fish Fillet | SGD 31.00 |
| Stewed Spare Ribs With Potato | SGD 20.00 |
| Chongqing Grilled Fish | SGD 31.00 |
| Tomato Scrambled Egg | SGD 9.00 |
| Stir Fried Green Beans | SGD 11.00 |
| Beef Onion Dumplings | SGD 11.00 |
MAN DANG DANG SKEWERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef | SGD 1.30 |
| Pork Belly | SGD 1.30 |
| Mutton | SGD 1.30 |
| Chicken | SGD 1.30 |
MAN DANG DANG BBQ MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Gizzard | SGD 1.30 |
| Roasted Quail | SGD 5.50 |
| Pig Kidneys | SGD 1.50 |
| Enoki Mushroom With Pork Belly | SGD 3.30 |
| Squid | SGD 4.40 |
| Shrimp | SGD 2.80 |
| Saury Fish | SGD 8.80 |
| Capelin Fish | SGD 2.20 |
| Scallop | SGD 5.00 |
| Oysters | SGD 6.60 |
| Abolone | SGD 8.80 |
| Dried Bean Curd | SGD 1.50 |
| Potato Chips | SGD 1.30 |
| Sausage | SGD 2.80 |
| Quail Eggs | SGD 2.20 |
| Bun | SGD 1.50 |
| Bread | SGD 1.50 |
MAN DANG DANG MENU TIN FOILED BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tin Foil Roasted Pig Heart | SGD 9.00 |
| Tin Foil Enoki Mushroom | SGD 7.00 |
| Tin Foil Baking Clams | SGD 13.00 |
| Tin Foil Baking Brains | SGD 11.00 |
MAN DANG DANG VEGETARIAN BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Corn | SGD 2.20 |
| Chinese Chives | SGD 4.50 |
| Eggplant | SGD 6.50 |
| Hot Peppers | SGD 1.70 |
| Mushroom | SGD 2.20 |
MAN DANG DANG SEAFOOD MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Chongqing Grilled Fish | SGD 42.00 |
| Mala Crayfish | SGD 42.00 |
| Mala Prawns | SGD 31.00 |
| Coquettish Sausage Falls In Love With Shrimp | SGD 42.00 |
| Spicy Crab | SGD 31.00 |
| Salt and Peppered Mantis Shrimp | SGD 31.00 |
| Garlic Bamboo Mussel | SGD 31.00 |
MAN DANG DANG SPECIAL FLAVORED MEAT DISHES
| MENU ITEMS | PRICE |
|---|---|
| Fish With Pickled Cabbage | SGD 31.00 |
| Braise In Soy Sauce Hairtail | SGD 20.00 |
| Fish Sauce Shredded Pork | SGD 18.00 |
| Salt And Pepper Hairtail | SGD 20.00 |
| Boiled Spicy Fish Fillet | SGD 31.00 |
| Sautéed Diced Chicken With Chili Pepper | SGD 20.00 |
| Kung Pao Chicken | SGD 20.00 |
| Mushroom Stewed With Chicken | SGD 22.00 |
| Braised Big Bone | SGD 8.80 |
| Spicy Stir Fried Clams | SGD 18.00 |
| Braised Lamb Chops | SGD 31.00 |
| Garlic Spare Ribs | SGD 20.00 |
| Stir Fried Clams & Chicken | SGD 22.00 |
| Sizzling Beef Steak | SGD 22.00 |
| Spicy Sea Snail | SGD 20.00 |
| Pot Meat | SGD 22.00 |
| Hu Nan Stir-Fried Pork | SGD 18.00 |
MAN DANG DANG SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cabbage And Bean Curd Soup | SGD 11.00 |
| Tomato And Egg Drop Soup | SGD 11.00 |
| Mutton Soup | SGD 22.00 |
| Flavoured Dough Soup | SGD 18.00 |
MAN DANG DANG GRIDDLED DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Griddled Bullfrog | SGD 27.00 |
| Griddled Cauliflower | SGD 18.00 |
| Griddled Ribs | SGD 22.00 |
| Griddled Beef | SGD 25.00 |
| Griddled Intestines | SGD 22.00 |
MAN DANG DANG SINGAPORE MENU CLASSIC VEGIE DISHES
| MENU ITEMS | PRICE |
|---|---|
| Stir Fried Vege | SGD 11.00 |
| Stir Fried Lettuce With Garlic | SGD 11.00 |
| Stir Fried Green Beans | SGD 11.00 |
| Shredded Cabbage | SGD 9.00 |
| Noodles With Minced Pork & Cabbage | SGD 11.00 |
| Homemade Tofu | SGD 11.00 |
| Garlic Sprout Scrambled Eggs | SGD 11.00 |
| Scrambled Egg With Chili Pepper | SGD 11.00 |
MAN DANG TRADITIONAL WHEATEN DISHES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Cabbage or Leek Dumplings | SGD 9.00 |
| Beef Onion Dumplings | SGD 11.00 |
| Spanish Mackerel Dumplings | SGD 13.50 |
| Fried Dumplings | SGD 11.00 |
| The Cold Noodles | SGD 11.00 |
| Seafood Fried Noodles | SGD 9.00 |
| Candied Eggs | SGD 31.00 |
NUTRITION TABLE OF MAN DANG DANG SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 serving (200g) | 450 | 12 | 60 | 20 | 2 | 800 |
| Chili Crab | 1 crab (300g) | 600 | 25 | 30 | 40 | 3 | 1200 |
| Vegetable Laksa | 1 serving (300g) | 350 | 10 | 45 | 15 | 5 | 600 |
| Durian Pengat | 1 serving (150g) | 250 | 15 | 30 | 5 | 2 | 50 |
| Chendol | 1 serving (200g) | 200 | 5 | 40 | 2 | 1 | 30 |
ALLERGEN TABLE OF MAN DANG DANG SINGAPORE
| Dish | Allergens |
|---|---|
| Hainanese Chicken Rice | Soy (in soy sauce), Gluten (in soy sauce) |
| Chili Crab | Crustacean Shellfish (crab), Gluten (in sauce), Soy (in sauce) |
| Vegetable Laksa | Soy (in tofu products), Gluten (in noodles), Shellfish (if used in broth) |
| Durian Pengat | Dairy (in coconut milk), Tree Nuts (if used as garnish) |
| Chendol | Gluten (in green rice flour jelly), Dairy (in coconut milk) |
DEALS TABLE OF MAN DANG DANG SINGAPORE
| Deal | Description | Terms & Conditions |
|---|---|---|
| Lunch Special | Enjoy a special set menu during lunch hours | Available Monday to Friday, 11:00 AM – 3:00 PM |
| Family Combo | Order a combo meal for the whole family and save | Valid for dine-in only |
| Happy Hour | Discounted prices on selected appetizers and drinks during happy hour | Available daily from 4:00 PM – 7:00 PM |
| Student Discount | Students get a discount on their total bill | Must present valid student ID |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet spread on weekends | Reservations recommended |
HOT SELLING ITEMS AT MAN DANG DANG SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, a Singaporean classic.
Chili Crab: Succulent crab cooked in a savory and mildly spicy chili sauce, a beloved seafood delight.
Laksa: Rich and fragrant coconut curry broth loaded with noodles, vegetables, and your choice of protein, a comforting bowl of goodness.
Char Kway Teow: Stir-fried flat rice noodles with succulent prawns, Chinese sausage, and bean sprouts, bursting with wok hei flavor.
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, sambal chili, peanuts, anchovies, and a boiled egg, a Malaysian favorite with a Singaporean twist.
VIDEO OF MAN DANG DANG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567431588
OPENING AND CLOSING TIME
ALTERNATIVES OF MAN DANG DANG SINGAPORE
Nasi Goreng: Indonesian-style fried rice cooked with a blend of spices, served with your choice of protein and a fried egg on top, a flavorful Southeast Asian staple.
Mee Goreng: Stir-fried noodles tossed in a spicy and tangy sauce with vegetables, tofu, and your choice of meat or seafood, a satisfying Malaysian favorite.
Roti Prata: Crispy and flaky Indian flatbread served with a side of savory curry sauce for dipping, a beloved street food snack in Singapore.
Hainanese Beef Noodles: Tender slices of beef simmered in a fragrant broth with springy noodles, garnished with green onions and cilantro, a hearty and comforting dish.
Char Siew Bao: Steamed buns filled with succulent barbecued pork, a popular dim sum treat that’s sweet, savory, and utterly delicious.
JB101 menu in Singapore serves up a delectable menu of Malaysian-inspired dishes, ranging from flavorful laksa to fragrant nasi lemak, capturing the essence of Johor Bahru’s culinary heritage
ABOUT MAN DANG DANG SINGAPORE
Discover the tantalizing flavors of Singapore at Man Dang Dang, where each dish is a culinary masterpiece bursting with authenticity. From the iconic Hainanese Chicken Rice to the indulgent Chili Crab, every bite is a celebration of the rich tapestry of Southeast Asian cuisine. With a menu showcasing a fusion of traditional favorites and innovative creations, Man Dang Dang promises an unforgettable dining experience for food enthusiasts and newcomers alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Man Dang Dang’s Singapore menu offers a culinary journey that celebrates the vibrant tapestry of Singaporean cuisine. With its diverse range of dishes prepared with care and expertise, it continues to be a favorite among locals and tourists alike. Whether you’re craving comfort food or seeking new culinary adventures, Man Dang Dang promises an unforgettable dining experience that will leave you coming back for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.