If you’re seeking a dining experience that combines culinary artistry with a touch of elegance, the Marguerite Singapore menu is a must-try. Nestled in the heart of Singapore, Marguerite offers a menu that reflects a harmonious blend of contemporary cuisine and local flavors, promising an unforgettable gastronomic journey.
Kickstart your meal with delectable appetizers that set the tone for the culinary adventure ahead. The Truffle Burrata, a crowd favorite, combines the creamy richness of burrata with the earthy flavors of truffle, creating a symphony of taste that is hard to forget.
| Restaurant Name | MARGUERITE SINGAPORE |
| Location | 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953 |
| Delaivery Hotline | +6567020158 |
| Opening And Closing Hours | Thursday To Sunday, 12–3 PM, 6–10:30 PM Monday & Sunday Closed |
| Number Of Categories | 2 |
MARGUERITE MENU SINGAPORE PRICES 2024
No meal at Marguerite is complete without indulging in their exquisite desserts. The Chocolate Fondant, with its molten center and rich chocolate flavor, is the perfect end to a delightful meal. Paired with a scoop of homemade vanilla ice cream, it is a dessert lover’s dream come true.
MARGUERITE OMNIVORE PETITE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bouillabaisse Ratatouille Provençale Duck, duck, duck, cherry Steak frites Smoked eel, oyster pearl, sea succulents, amur caviar Morel mushroom, Bellorr asparagus, ramson, snap pea St. Peter’s fish, geoduck clam, heart of palm, monk’s beard or Rhug Estate lamb, harissa, chickpea panisse, saltbush Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
MARGUERITE HERBIVORE PETITE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ratatouille Provençale Aubergine taco Beetroot salad Sand carrot and marigold Lettuce gazpacho, organic cucumber, sea succulents, tonburi Morel mushroom, Bellorr asparagus, lovage, snap pea Chou farci, kale, summer savory, vegetable jus Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
NUTRITION TABLE OF MARGUERITE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Truffle Burrata | 150g | 320 | 6 | 15 | 28 | 1 | 400 |
| Lobster Risotto | 250g | 450 | 55 | 25 | 15 | 3 | 800 |
| Grilled Wagyu Beef | 200g | 600 | 2 | 40 | 48 | 0 | 700 |
| Quinoa Salad | 200g | 300 | 35 | 10 | 12 | 5 | 300 |
| Seared Scallops | 180g | 280 | 5 | 25 | 18 | 2 | 450 |
| Chocolate Fondant | 150g | 450 | 60 | 6 | 22 | 3 | 200 |
| Homemade Vanilla Ice Cream | 100g | 200 | 22 | 4 | 12 | 0 | 100 |
ALLERGEN TABLE OF MARGUERITE SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Truffle Burrata | No | Yes | No | No | No | No |
| Lobster Risotto | Yes | Yes | No | Yes | No | No |
| Grilled Wagyu Beef | No | No | No | No | No | No |
| Quinoa Salad | No | No | Yes | No | No | No |
| Seared Scallops | No | Yes | No | Yes | No | No |
| Chocolate Fondant | Yes | Yes | No | No | No | Yes |
| Homemade Vanilla Ice Cream | No | Yes | No | No | No | Yes |
DEALS TABLE OF MARGUERITE SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Truffle Burrata | No | Yes | No | No | No | No |
| Lobster Risotto | Yes* | Yes | No | Yes | No | No |
| Grilled Wagyu Beef | No | No | No | No | No | No |
| Quinoa Salad | No | No | Yes | No | No | No |
| Seared Scallops | No | Yes | No | Yes | No | No |
| Chocolate Fondant | Yes | Yes | No | No | No | Yes |
| Homemade Vanilla Ice Cream | No | Yes | No | No | No | Yes |
HOT SELLING ITEMS AT MARGUERITE SINGAPORE
| Deal Name | Description | Availability | Price (SGD) | Notes |
|---|---|---|---|---|
| Weekday Lunch Special | Three-course set lunch including an appetizer, main course, and dessert | Mon-Fri, 12:00 PM – 2:30 PM | 45 | Includes a complimentary glass of iced tea |
| Wine & Dine Dinner | Five-course dinner with wine pairings | Thu-Sat, 7:00 PM – 10:00 PM | 120 | Includes sommelier-selected wine pairings |
| Happy Hour | 20% off on selected drinks and appetizers | Mon-Fri, 5:00 PM – 7:00 PM | Varies | Available at the bar area only |
| Chef’s Tasting Menu | Exclusive seven-course tasting menu crafted by the head chef | Fri-Sat, 7:00 PM – 10:00 PM | 150 | Advance reservation required |
| Early Bird Dinner | 10% off on total bill for reservations before 6:00 PM | Daily, 5:00 PM – 6:00 PM | Varies | Not applicable on public holidays |
| Anniversary Special | Complimentary dessert and a glass of champagne for couples celebrating their anniversary | Daily, by reservation | Varies | Proof of anniversary date required |
| Birthday Celebration | Free main course for the birthday guest with a party of four or more | Daily, by reservation | Varies | Valid ID required for birthday verification |
| Vegetarian Delight | 15% off on all vegetarian dishes for lunch and dinner | Mon-Wed, 12:00 PM – 10:00 PM | Varies | Applies to vegetarian menu items only |
| Family Brunch Buffet | Family-friendly brunch buffet with a variety of dishes | Sun, 10:00 AM – 2:00 PM | 60 per adult, 30 per child | Complimentary for children under 5 |
| Loyalty Program Discount | 10% off for members of the Marguerite Loyalty Program | Daily, all day | Varies | Membership required, sign-up available online |
VIDEO OF MARGUERITE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567020158
OPENING AND CLOSING TIME
ALTERNATIVES OF MARGUERITE SINGAPORE
Truffle Burrata
- A luxurious starter featuring creamy burrata cheese infused with aromatic truffle oil.
Lobster Risotto
- A decadent main course with rich saffron-infused risotto and succulent lobster pieces.
Grilled Wagyu Beef
- Premium Wagyu beef grilled to perfection, offering a melt-in-the-mouth experience.
Seared Scallops
- Tender scallops seared with a hint of butter, delivering a delicate and flavorful bite.
Courtallam Border Rahmath Kadai Menu in Singapore presents a menu featuring South Indian delicacies bursting with authentic flavors reminiscent of the Tamil Nadu region.
ABOUT MARGUERITE SINGAPORE
The Marguerite Singapore menu offers a refined culinary experience, blending contemporary cuisine with local flavors to create an unforgettable dining journey. Highlighted by dishes such as Truffle Burrata, Lobster Risotto, and Grilled Wagyu Beef, each plate is crafted with the finest ingredients and meticulous attention to detail. The menu promises a delightful array of tastes and textures, perfect for both food enthusiasts and casual diners seeking elegance and innovation.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Marguerite Singapore menu is more than just a list of dishes; it is a journey through flavors and textures that delight the senses. Perfect for food enthusiasts and casual diners alike, Marguerite promises a dining experience that is both unique and unforgettable. Reserve your table today and discover the culinary treasures that await at Marguerite Singapore.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.