Are you on the lookout for an authentic Korean dining experience in the heart of Singapore? Look no further than Masizzim, a haven for Korean food enthusiasts. Offering a delightful fusion of traditional flavors and modern culinary techniques, Masizzim has quickly become a go-to destination for foodies craving a taste of Korea.
Masizzim’s menu is a treasure trove of Korean delights, showcasing a mix of classic dishes and innovative creations. From their signature Beef Rib Stew, packed with tender meat and rich broth, to the addictive Spicy Chicken Wings that are perfect for sharing, every dish promises a symphony of flavors.
| Restaurant Name | MASIZZIM SINGAPORE |
| Location | 313 Orchard Rd, #B3-02, Singapore 238895 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 7 |
MASIZZIM MENU SINGAPORE PRICES 2024
One of the standout features of Masizzim is its commitment to providing high-quality, authentic Korean cuisine at affordable prices. Whether you’re dining solo or planning a feast with friends and family, Masizzim’s menu offers excellent value for money without compromising on taste or quality.
MASIZZIM KOREAN DISHES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Original Beef Bulgogi | SGD 21.50 |
| Iron Plate Spicy Beef | SGD 21.50 |
| Spicy Squid | SGD 20.30 |
| Iron Plate Spicy Pork | SGD 20.30 |
MASIZZIM MENU – EGGS & SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Rib Soup | SGD 22.70 |
| Spicy Pork Kimchi Soup | SGD 19.00 |
| Creabmeat Egg Roll | SGD 17.90 |
| Kimchi Bacon Egg Roll | SGD 16.70 |
| Tuna Seaweed Egg Roll | SGD 15.50 |
| Honey Mustard Cheese Egg Roll | SGD 15.50 |
MASIZZIM RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spicy kimchi Noodles | SGD 15.50 |
| Spicy Cheese Fried Rice | SGD 14.30 |
| Kimchi Fried Rice | SGD 13.00 |
| Steamed Rice | SGD 2.40 |
MASIZZIM STEWS PRICES
| MENU | SINGLE | DOUBLE |
|---|---|---|
| Beef Ribs Stew | SGD 27.50 | SGD 44.20 |
| Pork Rib Stew | SGD 23.90 | SGD 39.40 |
| Spicy Chicken Stew | SGD 23.90 | SGD 39.40 |
| Spicy Beef Rib Army Stew | SGD 38.00 | |
| Spicy pork Rib Army Stew | SGD 38.00 | |
| Spicy Seafood Beef Stew | SGD 49.00 | |
| Spicy Seafood Stew | SGD 47.80 |
MASIZZIM RICE BALLS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bulgogi Beef Rice Ball | SGD 13.00 |
| Crabmeat & Roe Rice Ball | SGD 16.70 |
| Kimchi Tuna Rice Ball | SGD 14.30 |
| Anchovy Rice Ball | SGD 14.30 |
| Spicy Pork Rice Ball | SGD 13.00 |
MASIZZIM PANCAKES PRICES
| MENU | PRICE |
|---|---|
| Potato Pancake | SGD 17.90 |
| Corn Pancake | SGD 20.30 |
| Squid & Leek Pancake | SGD 20.30 |
MASIZZIM SINGAPORE MENU – BEVERAGES
| MENU | PRICE |
|---|---|
| Asahi | SGD 12.70 |
| Cass | SGD 11.70 |
| Amber Nectar Lager | SGD 12.70 |
| Soju | SGD 22.40 |
NON ALCOHLIC
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 4.00 |
| Green Tea – Can | SGD 4.00 |
| Mineral Water | SGD 3.00 |
NUTRITION TABLE OF MASIZZIM SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Beef Rib Stew | 1 serving | 550 | 30 | 40 | 25 | $16.90 |
| Spicy Chicken Wings | 1 serving | 380 | 25 | 20 | 22 | $12.90 |
| Tofu Salad | 1 serving | 250 | 12 | 15 | 18 | $8.90 |
| Kimchi Pancake | 1 serving | 320 | 8 | 25 | 20 | $10.90 |
ALLERGEN TABLE OF MASIZZIM SINGAPORE
| Item | Allergens | Price (SGD) |
|---|---|---|
| Beef Rib Stew | Soy, Wheat, Sesame | $16.90 |
| Spicy Chicken Wings | Soy, Wheat, Gluten | $12.90 |
| Tofu Salad | Soy, Sesame | $8.90 |
| Kimchi Pancake | Wheat, Gluten, Soy | $10.90 |
DEALS TABLE OF MASIZZIM SINGAPORE
| Deal | Items Included | Price (SGD) |
|---|---|---|
| Lunch Special Set | Beef Rib Stew + Rice + Soft Drink | $19.90 |
| Family Feast Combo | Beef Rib Stew + Spicy Chicken Wings + Tofu Salad | $45.90 |
| Student Discount | 10% off entire bill for students | – |
| Happy Hour Special | 20% off appetizers from 3pm to 6pm | – |
HOT SELLING ITEMS AT MASIZZIM SINGAPORE
Beef Rib Stew: Tender beef ribs simmered in a rich and flavorful broth.
Spicy Chicken Wings: Crispy chicken wings tossed in a spicy and tangy sauce, perfect for sharing.
Kimchi Pancake: A savory pancake filled with spicy kimchi, fried to crispy perfection.
Tofu Salad: Fresh tofu served with crisp vegetables and a tangy dressing, a healthy and satisfying option.
Pork Bulgogi Rice Bowl: Marinated pork bulgogi served over a bed of steamed rice, bursting with Korean flavors.
VIDEO OF MASIZZIM SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF MASIZZIM SINGAPORE
Bibimbap Station: Build your own bibimbap bowl with a variety of fresh ingredients and toppings, customized to your taste preferences.
Korean BBQ Grill: Grill your choice of marinated meats, seafood, and vegetables at your table, accompanied by an assortment of Korean side dishes.
Kimchi Fried Rice: A flavorful combination of fried rice, spicy kimchi, and your choice of protein, served with a runny fried egg on top.
Seafood Pancake: A crispy pancake filled with a medley of seafood such as shrimp, squid, and octopus, served with a tangy dipping sauce.
LADY M MENU SINGAPORE features an exquisite assortment of delicate and indulgent desserts, including their renowned Mille Crêpes cakes
ABOUT MASIZZIM SINGAPORE
Masizzim Singapore boasts a tantalizing menu featuring Korean culinary delights at affordable prices. From savory Beef Rib Stew and Spicy Chicken Wings to refreshing Tofu Salad and Kimchi Pancake, each dish promises an explosion of flavors. With its commitment to quality and value, Masizzim invites diners to savor the essence of Korean cuisine without breaking the bank.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Masizzim Singapore stands out as a beacon of Korean culinary excellence, offering a tantalizing menu that caters to all tastes and preferences. With its affordable prices, cozy ambiance, and dedication to flavor, Masizzim invites you to embark on a gastronomic journey like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.