Nestled in the heart of Singapore, Molten Diners promises a culinary journey like no other. Known for its vibrant atmosphere and exquisite cuisine, Molten Diners has become a hotspot for both locals and tourists seeking an unforgettable dining experience. Whether you’re a food enthusiast or simply looking to indulge in delicious dishes, Molten Diners Singapore offers a menu that caters to every palate.
Among the standout dishes at Molten Diners Singapore is their signature steak, perfectly grilled to your preference and served with a choice of delectable sauces. Seafood lovers can indulge in the freshest catches prepared in various styles, ensuring a memorable dining experience with every bite. For those seeking lighter options, the menu features a selection of salads and soups that showcase seasonal ingredients at their best.
Restaurant Name | MOLTEN DINERS SINGAPORE |
Location | 246 Upper Thomson Rd, Singapore 574370 |
Delaivery Hotline | +6568024082 |
Opening And Closing Hours | NA |
Number Of Categories | 11 |
MOLTEN DINERS MENU SINGAPORE PRICES 2024
Beyond its culinary offerings, Molten Diners Singapore prides itself on providing exceptional service in a welcoming environment. Whether you’re celebrating a special occasion or simply enjoying a casual meal with friends, the ambiance at Molten Diners is designed to enhance your dining experience. With attentive staff ready to cater to your needs, you can relax and enjoy your meal without a worry.
Molten Diners menu Prices
Menu | Price |
---|---|
Soup | |
Cream of Forest Mushroom Soup A creamy, rich blended fresh shiitake & button mushroom topped with parsley | S$7.50 |
Lobster Bisque Molten specialty, a smooth, creamy lobster bisque with fresh cream & lobster meat | S$12.00 |
Burgers | |
Grilled Chicken Burger Freshly grilled chicken. Served with thick cut fries | S$13.50 |
Crispy Chicken Burger Crispy breaded chicken. Served with thick cut fries | S$13.50 |
Halibut Fish Burger Battered halibut fillet. Served with parsley & thick cut fries | S$13.50 |
Double Halibut Fish Burger Two pieces of battered halibut fillet. Served with parsley & curly fries | S$19.00 |
Double Crispy Chicken Burger Double pieces of crispy breaded chicken. Served with curly fires | S$19.00 |
Classic Wagyu Beef Burger Succulent wagyu beef patty. Served with curly fries | S$26.50 |
Molten Butter Rice | |
Chicken Molten Rice Chicken chop | S$17.50 |
Chicken Cutlet Molten Rice Chicken cutlet | S$17.50 |
Crispy Fish Fillet Molten Rice Crispy fish fillet | S$17.50 |
Sirloin Beef Molten Rice Sirloin beef | S$26.50 |
Salmon Fillet Molten Rice Salmon fillet | S$28.00 |
Fish | |
Pan Seared White Fish Fillet of the dory seared till perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
New York Stuffed Cheese Fish & Chips Pacific dory stuffed with mozzarella cheese, parmesan cheese. Served with thick cut fires, pomegranate mixed green salad, tartar sauce & lemon wedge | S$26.50 |
New England’s Fish & Chips Double cheese battered dory fillet. Served with thick cut fries, pomegranate mixed green salad, tartar sauce & lemon wedge | S$19.00 |
Char Grilled Scottish Salmon Grilled salmon fillet. Served with guacamole, truffle mashed potato, ratatouille & spear asparagus | S$28.00 |
Poultry | |
White Pepper Chicken Grilled chicken steak with signature white pepper sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
Harissa Chilli Chicken Grilled chicken. Served with special harissa chilli sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
Grilled Chicken Chicken steak grilled to perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
Chicken Cutlet Crispy breaded chicken cutlet. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
Molten’s Spring Chicken Marinated in chef’s special seasoning, fried till golden. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
Beef & Lamb | |
New Zealand Grass-fed Sirloin A steakhouse classic & hearty cut | S$26.50 |
Premium Wagyu Striploin The premium & flavorful wagyu grilled till perfection | S$70.00 |
Australian Lamb Chop Naturally tender & flavorful lamb chops | S$26.50 |
Australian Grain-fed Prime Ribeye Ribeye steak grilled | S$35.00 |
A La Carte | |
Onion Rings 8 Pcs. Battered crispy onion rings. Served with mayonnaise | S$6.00 |
Curly Fries Simply curly, crispy golden fries topped with parsley | S$6.00 |
Molten Golden Chicken Wings 2 Pcs. Chicken wings marinated in chef’s special seasoning & fried till perfection | S$7.50 |
Gratin Mac & Cheese French oven baked mac & cheese topped off with torched gratin cheese | S$7.50 |
Truffle Fries Crunchy thick cut fries, tossed with white truffle oil. Served with summer truffle mayonnaise | S$11.50 |
Parmesan Cheese Fries Crunchy thick cut fries, tossed with shredded parmesan cheese & Italian parsley | S$11.50 |
Calamari Rings Breaded calamari rings. Served with mayonnaise | S$11.50 |
Wasabi Shrimps Wasabi Shrimps | S$11.50 |
Truffle Mashed Potatoes Buttery, milky mashed potatoes. Served with truffle oil | S$10.50 |
Smoked Salmon with Pomegranate Iced smoked salmon. Served on mixed greens with pomegranate salad | S$15.00 |
Maryland Crab Cakes 2 Pcs. Dungeness crab meat with bread crumbs, egg, seasoning. Served with guacamole tartar sauce | S$17.50 |
Desserts | |
Creme Brulee Fresh milk, cream, egg yolks, vanilla extract & torched sugar coat | S$10.50 |
Buttermilk Waffles with Ice Cream Almond crumble, fresh berries, waffles with buttermilk, maple syrup & chocolate sauce | S$12.50 |
Butterscotch Sundae 2x Choice of ice creams with almond crumble, fresh berries on waffles biscuit & butterscotch drizzle | S$10.50 |
Caramel Banana Crepes with Ice Cream Almond flakes, fresh berries crepes, melted bananas & chocolate fudge sauce | S$13.50 |
Chocolate Lava Fondant with Vanilla Bean Ice Cream Chocolate lava fondant, chocolate sauce, vanilla bean ice cream & almond crumbles | S$13.50 |
Seasonal Cake Check out our display for seasonal cake slice | S$10.00 |
Gourmet Pastas | |
Aglio Olio Pasta | S$17.50 |
Neapolitan Pasta | S$17.50 |
Carbonara Pasta | S$17.50 |
Arriabiata Pasta | S$17.50 |
Vegetarian Pasta | S$13.50 |
Shiitake & Button Mushroom Pasta | S$15.00 |
Cold Beverages | |
Coke Fizzy Pop | S$3.00 |
Coke Zero Fizzy Pop | S$3.00 |
Sprite Fizzy Pop | S$3.00 |
Kickapoo Fizzy Pop | S$3.00 |
Grape Fizzy Pop | S$3.00 |
Coke Float | S$6.00 |
Coke Zero Float | S$6.00 |
Sprite Float | S$6.00 |
Kickapoo Float | S$6.00 |
Grape Floa | S$6.00 |
Molten Signature Cooler | S$6.00 |
Lychee Cooler | S$6.00 |
Passionfruit Cooler | S$6.00 |
Lime Cooler | S$6.00 |
Non Carbonated Beverages | |
Homemade Iced Lemon Tea | S$4.50 |
Iced Longan | S$5.00 |
Apple Juice | S$5.00 |
Orange Juice | S$5.00 |
Multi Fruit Juice | S$5.00 |
Mineral Water | S$2.50 |
Water | S$0.50 |
Hot Beverages | |
Chocolate | S$6.00 |
Tea | S$4.00 |
Americano | S$5.00 |
Latte | S$6.00 |
Cappuccino | S$6.00 |
Hazelnut Latte | S$7.50 |
Caramel Latte | S$7.50 |
Mocha | S$7.50 |
NUTRITION TABLE OF MOLTEN DINERS SINGAPORE
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Grilled Sirloin Steak | 400 | 30 | 5 | 28 | 2 | 800 |
Pan-Seared Salmon | 350 | 25 | 10 | 20 | 3 | 600 |
Vegetarian Pasta | 300 | 15 | 45 | 12 | 5 | 500 |
Caesar Salad | 250 | 10 | 20 | 18 | 4 | 400 |
Cream of Mushroom Soup | 180 | 5 | 25 | 10 | 2 | 300 |
Chocolate Lava Cake | 450 | 8 | 60 | 22 | 3 | 350 |
ALLERGEN TABLE OF MOLTEN DINERS SINGAPORE
Menu Item | Gluten | Dairy | Egg | Soy | Nuts | Shellfish |
---|---|---|---|---|---|---|
Grilled Sirloin Steak | No | No | No | No | No | No |
Pan-Seared Salmon | No | No | No | No | No | No |
Vegetarian Pasta | Contains | No | No | No | No | No |
Caesar Salad | No | Contains | No | No | No | No |
Cream of Mushroom Soup | Contains | Contains | No | No | No | No |
Chocolate Lava Cake | Contains | Contains | Contains | No | Contains | No |
DEALS TABLE OF MOLTEN DINERS SINGAPORE
Deal Name | Description | Validity |
---|---|---|
Lunch Set | Choose from a selection of appetizers, mains, and desserts at a discounted price during lunch hours. | Monday to Friday, 11:30 AM – 2:30 PM |
Happy Hour Special | Enjoy discounted prices on select drinks and appetizers every evening. | Daily, 5:00 PM – 7:00 PM |
Weekend Family Brunch | Buffet-style brunch featuring a variety of dishes for the whole family. | Saturdays and Sundays, 10:00 AM – 3:00 PM |
Date Night Special | Romantic dinner package including a bottle of wine and a specially curated menu for two. | Friday and Saturday evenings |
BIRTHDAY PARTY PACKAGES AT MOLTEN DINERS SINGAPORE
Package Name | Description | Inclusions | Price |
---|---|---|---|
Classic Celebration | Ideal for small gatherings, includes a three-course meal and a birthday cake. | Choice of appetizer, main course, dessert; Birthday cake; Decorated table area. | SGD 300 for 6 guests |
Deluxe Birthday Bash | Perfect for larger parties, includes a buffet spread and custom decorations. | Buffet with variety of dishes; Customizable decorations; Birthday cake; Dedicated party area. | SGD 600 for 12 guests |
VIP Celebration | Exclusive package for a premium experience, includes a private dining room. | Gourmet multi-course menu; Premium wines; Personalized service; Birthday cake; Private dining room. | SGD 1000 for 10 guests |
PARTY BOXES AT MOLTEN DINERS SINGAPORE
Party Box Name | Description | Inclusions | Price per Box |
---|---|---|---|
Picnic Box | Perfect for outdoor gatherings, includes a selection of sandwiches and snacks. | Assorted sandwiches; Salad cups; Fruit skewers; Mini desserts; Bottled water or juice. | SGD 25 per box |
Kids’ Party Box | Designed for children’s parties, includes kid-friendly snacks and treats. | Mini pizzas; Chicken nuggets; Veggie sticks with dip; Cupcakes; Fruit juice or soft drink. | SGD 15 per box |
Gourmet Grazing Box | Ideal for upscale events, features a variety of gourmet finger foods. | Artisan cheeses; Charcuterie selection; Crackers and breadsticks; Olives and nuts; Wine or juice. | SGD 50 per box |
HAPPY HOURS AT MOLTEN DINERS SINGAPORE
Happy Hour Specials | Description | Days | Time |
---|---|---|---|
Drinks Discount | Enjoy discounted prices on selected alcoholic and non-alcoholic beverages. | Monday to Friday | 5:00 PM – 7:00 PM |
Appetizer Special | Order appetizers at reduced prices to complement your drinks. | Daily | 5:00 PM – 7:00 PM |
Cocktail Hour | Special prices on signature cocktails crafted by our mixologists. | Wednesday and Saturday | 6:00 PM – 8:00 PM |
CAREERS AT MOLTEN DINERS SINGAPORE
Position | Description | Requirements | Benefits |
---|---|---|---|
Chef de Cuisine | Lead kitchen operations, create menus, ensure quality and consistency. | Culinary degree; 5+ years experience in fine dining. | Competitive salary; Health insurance; Paid vacation |
Sous Chef | Assist Chef de Cuisine, manage kitchen staff, ensure food safety standards. | Culinary diploma; 3+ years experience in upscale restaurants. | Training opportunities; Meal discounts |
Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction. | Hospitality degree; 5+ years management experience. | Performance bonuses; Career advancement opportunities |
Waitstaff | Provide excellent customer service, take orders, serve food and beverages. | Previous restaurant experience preferred. | Tips; Flexible work hours; Employee discounts |
Bartender | Prepare and serve drinks, maintain bar inventory, create cocktails. | Bartending experience; Knowledge of mixology. | Tips; Training provided; Social events |
Dishwasher | Clean and sanitize dishes, kitchen equipment, maintain cleanliness standards. | No specific education required; Experience preferred. | Shift meals provided; Opportunity for advancement |
HOT SELLING ITEMS AT MOLTEN DINERS SINGAPORE
Grilled Sirloin Steak – Tender sirloin steak grilled to perfection, served with your choice of sauce.
Pan-Seared Salmon – Fresh salmon fillet, delicately pan-seared and served with seasonal vegetables.
Truffle Mushroom Risotto – Creamy Arborio rice cooked with truffle oil and mixed wild mushrooms.
Lobster Thermidor – Succulent lobster tail baked with a creamy, cheesy sauce and served with herb-roasted potatoes.
Molten Chocolate Lava Cake – Decadent chocolate cake with a gooey molten center, served warm with vanilla ice cream.
VIDEO OF MOLTEN DINERS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568024082
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF MOLTEN DINERS SINGAPORE
Flame Grills Bistro: A cozy bistro specializing in flame-grilled meats and seafood, complemented by artisanal sides and desserts.
Sizzle & Spice Kitchen: An eclectic kitchen offering globally inspired dishes with a focus on bold flavors and fresh, locally sourced ingredients.
Gourmet Fusion Hub: A sophisticated dining destination blending Asian and European culinary techniques, featuring innovative dishes and elegant presentations.
Fire & Vine Gastropub: A trendy gastropub known for its hearty comfort food, craft beers, and a curated selection of wines, perfect for casual gatherings.
Kith Café Menu Singapore offers a diverse menu featuring hearty all-day breakfasts, artisanal coffee, and a variety of international dishes.
ABOUT MOLTEN DINERS SINGAPORE
Molten Diners Singapore presents a diverse menu of exquisitely crafted dishes, ranging from succulent grilled steaks and fresh seafood to vibrant vegetarian options. Nestled in a vibrant setting, it promises a culinary journey that marries quality ingredients with exceptional service, appealing to both local food enthusiasts and international visitors seeking a memorable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Molten Diners Singapore stands out not only for its exceptional cuisine but also for its warm hospitality and inviting ambiance. Whether you’re a seasoned foodie or simply looking to enjoy a delicious meal, Molten Diners is sure to exceed your expectations. Plan your visit today and indulge in the flavors that make Molten Diners a must-visit destination in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.