When it comes to indulging in a luxurious dining experience in Singapore, few places rival the exquisite offerings of Morton’s. Renowned for its impeccable service and delectable cuisine, Morton’s has long been a favorite among discerning diners seeking an unforgettable meal. In this article, we delve into the tantalizing world of Morton’s Singapore menu, offering a glimpse into the culinary treasures that await.
Seafood aficionados will also find plenty to love on Morton’s menu. From plump lobster tails to delicate crab cakes, the seafood offerings are fresh, flavorful, and expertly prepared. Whether enjoyed as an appetizer or a main course, Morton’s seafood dishes are sure to leave a lasting impression.
| Restaurant Name | MORTONS SINGAPORE |
| Location | 5 Raffles Ave., Fourth Storey Mandarin Oriental, Singapore 039797 |
| Delaivery Hotline | +6563393740 |
| Opening And Closing Hours | NA |
| Number Of Categories | 7 |
MORTONS MENU SINGAPORE PRICES 2024
In addition to its à la carte offerings, Morton’s also offers a variety of set menus and special promotions, making it easy to enjoy a luxurious dining experience without breaking the bank. Whether you’re celebrating a special occasion or simply treating yourself to a night out, Morton’s Singapore menu is sure to impress.
MORTON’S APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Broiled Sea Scallops | SGD 48.60 |
| Jumbo Lump Crab Cake | SGD 48.60 |
| Jumbo Shrimp Alexander | SGD 53.46 |
| Jumbo Shrimp Cocktail | SGD 58.32 |
MORTON’S SOUPS & SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Five Onion Soup | SGD 31.32 |
| Lobster Bisque | SGD 42.12 |
| Morton’s Salad | SGD 31.32 |
| Center Cut Iceberg | SGD 32.40 |
| Caesar Salad | SGD 31.32 |
MORTON’S MENU SIGNATURE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jumbo Lumb Crab Cakes Entree | SGD 95.04 |
| Chicken Christopher | SGD 77.76 |
| Glazed Ora King Salmon | SGD 86.40 |
| Jumbo Shrimp Alexander (Entree) | SGD 102.60 |
MORTON’S PRIME STEAK & CHOPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bone-in Ribeye | SGD 162.00 |
| Center Cut Filet Mignon | SGD 107.00 |
| Porterhouse Steak | SGD 172.80 |
| Five Peppercorn Rubbed Prime Strip Steak | SGD 177.12 |
| Signature Cut New York Strip | SGD 170.64 |
MORTON’S POTATOES FOR SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mashed Potatoes | SGD 29.16 |
| Parmesan & Truffle Fries | SGD 32.40 |
| Lyonnaise Potatoes | SGD 29.16 |
MORTON’S SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jumbo Asparagus | SGD 27.00 |
| Creamed Spinach | SGD 29.16 |
| Sautéed Brussels Sprouts | SGD 27.00 |
| Sautéed Spinach & Button Mushrooms | SGD 29.16 |
| Sautéed Button Mushrooms | SGD 27.00 |
MORTON’S DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Seasonal Strawberries & Sabayon Sauce | SGD 29.16 |
| New York Style Cheesecake | SGD 35.64 |
NUTRITION TABLE OF MORTON’S SINGAPORE
| Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Filet Mignon | 8 oz | 550 | 35 | 0 | 50 | 450 | 0 |
| Ribeye Steak | 10 oz | 700 | 55 | 0 | 50 | 500 | 0 |
| Lobster Tail | 1 tail | 200 | 2 | 0 | 40 | 800 | 0 |
| Crab Cakes | 2 cakes | 400 | 25 | 15 | 20 | 800 | 1 |
| New York Cheesecake | 1 slice | 600 | 40 | 50 | 8 | 300 | 1 |
| Chocolate Molten Lava Cake | 1 serving | 800 | 45 | 90 | 10 | 400 | 3 |
| Mashed Potatoes | 1 cup | 250 | 12 | 30 | 3 | 400 | 2 |
| Sautéed Spinach | 1 cup | 50 | 3 | 5 | 3 | 300 | 2 |
ALLERGEN TABLE OF MORTON’S SINGAPORE
| Item | Gluten | Dairy | Eggs | Shellfish | Nuts | Soy | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Filet Mignon | No | No | No | No | No | No | No | No |
| Ribeye Steak | No | No | No | No | No | No | No | No |
| Lobster Tail | No | No | Yes | Yes | No | No | No | No |
| Crab Cakes | Yes | Yes | Yes | Yes | No | No | No | Yes |
| New York Cheesecake | Yes | Yes | Yes | No | No | Yes | No | Yes |
| Chocolate Molten Lava Cake | Yes | Yes | Yes | No | Yes | Yes | No | Yes |
| Mashed Potatoes | No | Yes | No | No | No | No | No | No |
| Sautéed Spinach | No | Yes | No | No | No | No | No | No |
DEALS TABLE OF MORTON’S SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a three-course lunch menu featuring select appetizers, entrees, and desserts. |
| Happy Hour | Half-price drinks and discounted bar bites during designated hours. |
| Early Bird Special | Receive a complimentary appetizer with the purchase of any steak entreé before 6:00 PM. |
| Date Night Special | Two can dine for the price of one with a specially curated set menu. |
| Birthday Celebration Package | Celebrate your birthday at Morton’s and receive a complimentary dessert and champagne. |
| Wine Wednesdays | Half-price bottles of wine with the purchase of two dinner entrees. |
| Anniversary Special | Enjoy a complimentary upgrade to a premium dessert when celebrating your anniversary. |
| Group Dining Discounts | Special discounts available for groups of six or more. |
HOT SELLING ITEMS AT MORTON’S SINGAPORE
Filet Mignon: Tender and juicy, our signature filet mignon is expertly seasoned and grilled to perfection.
Lobster Tail: Indulge in succulent lobster tail, served with drawn butter for a luxurious dining experience.
Morton’s Legendary Chocolate Cake: A decadent chocolate lover’s dream, our legendary cake is rich, moist, and utterly irresistible.
New York Strip Steak: A classic favorite, our New York strip steak is flavorful and perfectly seared to your liking.
Jumbo Lump Crab Cakes: Delight in our jumbo lump crab cakes, bursting with flavor and served with a tangy remoulade sauce.
Morton’s Prime Burger: Sink your teeth into our mouthwatering prime burger, topped with your choice of cheese and served with crispy fries.
VIDEO OF MORTON’S SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563393740
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF MORTON’S SINGAPORE
The Steakhouse by Morton: Experience a modern twist on classic steakhouse favorites with innovative dishes and creative presentations.
Morton’s Seafood Grill: Indulge in a diverse selection of fresh seafood dishes, expertly prepared and bursting with flavor.
Morton’s Prime Chop House: Savor premium cuts of meat, perfectly aged and grilled to perfection for a truly exceptional dining experience.
Morton’s Bistro & Bar: Enjoy a casual yet sophisticated atmosphere with an eclectic menu featuring gourmet burgers, artisan pizzas, and craft cocktails.
Morton’s Asian Fusion Kitchen: Explore a fusion of Asian flavors with dishes inspired by the vibrant culinary traditions of the region, prepared with a modern twist.
Ponggol Nasi Lemak’s menu in Singapore tantalizes taste buds with its aromatic coconut rice, succulent fried chicken, and an array of traditional accompaniments, embodying the essence of authentic Malay cuisine.
ABOUT MORTON’S SINGAPORE
Morton’s Singapore menu offers a luxurious dining experience with its selection of premium steaks, fresh seafood, and decadent desserts. Renowned for its impeccable service and attention to detail, Morton’s promises an unforgettable culinary journey in the heart of Singapore. Whether indulging in a tender filet mignon, succulent lobster tail, or legendary chocolate cake, guests are sure to be delighted by the exquisite flavors and ambiance of Morton’s.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Morton’s Singapore menu is a testament to the artistry and craftsmanship of its culinary team. From succulent steaks to fresh seafood and decadent desserts, each dish is a masterpiece in its own right. So why not treat yourself to an unforgettable dining experience at Morton’s? Your taste buds will thank you.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.