When it comes to authentic Cantonese cuisine in Singapore, Mui Kee is a name that resonates with food enthusiasts. With a rich heritage dating back to its origins in Hong Kong, Mui Kee has successfully established itself as a culinary haven in the Lion City. In this article, we will take a tantalizing journey through the Mui Kee Singapore menu, unveiling the diverse and flavorful offerings that await discerning diners.
At the heart of Mui Kee’s menu lies its signature congee, a dish that has earned a stellar reputation for its comforting flavors and impeccable texture. Whether you opt for the classic Century Egg & Lean Pork Congee or venture into more adventurous choices like Fish Belly Congee with Preserved Vegetables, each bowl is a celebration of culinary finesse
| Restaurant Name | MUI KEE SINGAPORE |
| Location | 1, 01-12 Scotts Rd, Shaw Centre, Singapore 228208 |
| Delaivery Hotline | +6567372422 |
| Opening And Closing Hours | Saturday To Sunday , 8 AM–9 PM Monday to Friday 11:30 AM–2:30 PM, 5:30–9 PM |
| Number Of Categories | 6 |
MUI KEE MENU SINGAPORE PRICES MARCH 2025
For those seeking a modern twist on traditional Cantonese fare, Mui Kee Singapore offers a selection of innovative fusion dishes. With culinary creations like Truffle Mushroom Cheung Fun and Lobster & Scallop Congee, the menu caters to the evolving tastes of contemporary diners while maintaining the essence of Cantonese gastronomy.
MUI KEE SIGNATURE WOK HEI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Alaskan Crab Legs | SGD 24.80 |
| Threadfin Belly | SGD 20.80 |
| Frog Legs | SGD 18.80 |
| Sliced Garoupa | SGD 12.80 |
| Sliced Beef | SGD 10.80 |
| Homemade Pork Meatballs | SGD 10.80 |
| Dace Fish Balls | SGD 10.80 |
| Pork Innards | SGD 9.80 |
| Century Egg & Shredded Meat | SGD 9.80 |
| Braised Baby Abalone | SGD 22.80 |
| Sliced Threadfin | SGD 18.80 |
| Sliced Pork | SGD 8.80 |
MUI KEE CLAYPOT DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Frog Legs w/ Ginger & Spring Onion | SGD 25.80 |
| Beef Brisket | SGD 26.80 |
| Beef w/ Ginger & Spring Onion | SGD 18.80 |
| Pork Liver w/ Ginger & Spring Onion | SGD 16.80 |
| Sizzling Kai Lan | SGD 13.80 |
| Threaded Belly w/ Ginger & Spring Onion | SGD 42.80 |
| Stir-Fried Celtuce w/ Jinhua Ham | SGD 15.80 |
| Plain Congee | SGD 5.50 |
MUI KEE NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Sliced Garoupa w/ Dace Fish Balls | SGD 11.80 |
| Sliced Garoupa | SGD 12.80 |
| Dace Fish Ball | SGD 10.80 |
| Braised Baby Abalone | SGD 22.80 |
| Threadfin Belly | SGD 20.80 |
| Sliced Threadfin | SGD 18.80 |
| Beef Brisket | SGD 13.80 |
| Mushroom w/ Oyster Sauce | SGD 12.80 |
| Noodle w/ Minced Pork in Bean Sauce | SGD 11.80 |
| Plain Noodles | SGD 3.80 |
MUI KEE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Raw Amberjack | SGD 14.00 |
| Drunkin Chicken in Shaoxing Wine | SGD 12.00 |
| White Pepper Fried Chicken | SGD 12.00 |
| Poached Hong Kong Kai Lan | SGD 10.00 |
| Fried Dace Fish Cake | SGD 11.00 |
| Mushroom w/ Oyster Sauce | SGD 11.00 |
| Hong Kong Fried Bean Curd Skin | SGD 8.00 |
| Hong Kong Soft Centered Century Egg w/ Pickled Ginger | SGD 4.00 |
| Crispy Dough Fritters | SGD 3.20 |
| Fried Wonton | SGD 10.00 |
| Preserved Bitter Groud | SGD 9.00 |
MUI KEE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tau Suan | SGD 4.50 |
| Grass Jelly w/ Longan | SGD 4.50 |
| Earl Grey Jelly w/ Longan | SGD 6.80 |
MUI KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke / Coke Zero | SGD 3.00 |
| Ayataka | SGD 3.00 |
| Sprite | SGD 3.00 |
| Bottled Water | SGD 2.00 |
| Iced Water | SGD 0.50 |
| Warm Water | SGD 0.50 |
HOT SELLING ITEMS AT MUI KEE SINGAPORE
Mui Kee Signature Century Egg & Lean Pork Congee: Experience the comforting embrace of tradition in every spoonful with our renowned congee, featuring century egg and tender lean pork.
Truffle Mushroom Cheung Fun: Elevate your dim sum experience with the luxurious aroma of truffle, perfectly complementing the delicate texture of our Mushroom Cheung Fun.
Lobster & Scallop Congee: Indulge in opulence with our delectable congee, harmonizing the sweet notes of lobster and scallops in a rich, velvety broth.
Mui Kee Special Steamed Fish Head: Delight your taste buds with the succulent flavors of our Special Steamed Fish Head, a dish that captures the essence of Cantonese culinary mastery.
Siew Mai with Tobiko: Elevate the classic Siew Mai to new heights with a burst of flavor from Tobiko, adding a delightful crunch to each bite.
Mui Kee Wok-fried Carrot Cake: Immerse yourself in the crispiness of our Wok-fried Carrot Cake, a savory delight that balances textures and flavors in every mouthful.
VIDEO OF MUI KEE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567372422
OPENING AND CLOSING TIME
ALTERNATIVES OF MUI KEE SINGAPORE
Crystal Jade Golden Palace: Embark on a gastronomic journey with Crystal Jade’s exquisite Cantonese cuisine, where traditional flavors meet contemporary presentation in a luxurious setting.
Imperial Treasure Cantonese Cuisine: Indulge in the epitome of Cantonese culinary elegance at Imperial Treasure, where the finest ingredients are masterfully crafted into delectable dishes.
Tim Ho Wan: Delight in Michelin-starred dim sum at Tim Ho Wan, where authenticity shines through in every bite, making it a go-to destination for dim sum enthusiasts.
Discover culinary excellence at Qi in Singapore, where the menu showcases a fusion of Asian flavors and modern techniques, promising a delightful dining experience.
ABOUT MUI KEE SINGAPORE
Mui Kee Singapore tantalizes taste buds with its authentic Cantonese cuisine, boasting a signature congee featuring century egg and lean pork for a comforting classic. The menu extends to innovative fusion delights like truffle-infused mushroom cheung fun and lobster-scallop congee, showcasing a perfect blend of tradition and contemporary flair. With dishes like Mui Kee’s special steamed fish head and Siew Mai with tobiko, patrons embark on a flavorful journey through Cantonese culinary mastery.
FREQUENTLY ASKED QUESTIONS
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.