When it comes to authentic Cantonese cuisine in Singapore, Mui Kee is a name that resonates with food enthusiasts. With a rich heritage dating back to its origins in Hong Kong, Mui Kee has successfully established itself as a culinary haven in the Lion City. In this article, we will take a tantalizing journey through the Mui Kee Singapore menu, unveiling the diverse and flavorful offerings that await discerning diners.
At the heart of Mui Kee’s menu lies its signature congee, a dish that has earned a stellar reputation for its comforting flavors and impeccable texture. Whether you opt for the classic Century Egg & Lean Pork Congee or venture into more adventurous choices like Fish Belly Congee with Preserved Vegetables, each bowl is a celebration of culinary finesse
| Restaurant Name | MUI KEE SINGAPORE |
| Location | 1, 01-12 Scotts Rd, Shaw Centre, Singapore 228208 |
| Delaivery Hotline | +6567372422 |
| Opening And Closing Hours | Saturday To Sunday , 8 AM–9 PM Monday to Friday 11:30 AM–2:30 PM, 5:30–9 PM |
| Number Of Categories | 6 |
MUI KEE MENU SINGAPORE PRICES APRIL 2025
For those seeking a modern twist on traditional Cantonese fare, Mui Kee Singapore offers a selection of innovative fusion dishes. With culinary creations like Truffle Mushroom Cheung Fun and Lobster & Scallop Congee, the menu caters to the evolving tastes of contemporary diners while maintaining the essence of Cantonese gastronomy.
MUI KEE SIGNATURE WOK HEI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Alaskan Crab Legs | SGD 24.80 |
| Threadfin Belly | SGD 20.80 |
| Frog Legs | SGD 18.80 |
| Sliced Garoupa | SGD 12.80 |
| Sliced Beef | SGD 10.80 |
| Homemade Pork Meatballs | SGD 10.80 |
| Dace Fish Balls | SGD 10.80 |
| Pork Innards | SGD 9.80 |
| Century Egg & Shredded Meat | SGD 9.80 |
| Braised Baby Abalone | SGD 22.80 |
| Sliced Threadfin | SGD 18.80 |
| Sliced Pork | SGD 8.80 |
MUI KEE CLAYPOT DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Frog Legs w/ Ginger & Spring Onion | SGD 25.80 |
| Beef Brisket | SGD 26.80 |
| Beef w/ Ginger & Spring Onion | SGD 18.80 |
| Pork Liver w/ Ginger & Spring Onion | SGD 16.80 |
| Sizzling Kai Lan | SGD 13.80 |
| Threaded Belly w/ Ginger & Spring Onion | SGD 42.80 |
| Stir-Fried Celtuce w/ Jinhua Ham | SGD 15.80 |
| Plain Congee | SGD 5.50 |
MUI KEE NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garoupa Belly | SGD 15.80 |
| Sliced Garoupa w/ Dace Fish Balls | SGD 11.80 |
| Sliced Garoupa | SGD 12.80 |
| Dace Fish Ball | SGD 10.80 |
| Braised Baby Abalone | SGD 22.80 |
| Threadfin Belly | SGD 20.80 |
| Sliced Threadfin | SGD 18.80 |
| Beef Brisket | SGD 13.80 |
| Mushroom w/ Oyster Sauce | SGD 12.80 |
| Noodle w/ Minced Pork in Bean Sauce | SGD 11.80 |
| Plain Noodles | SGD 3.80 |
MUI KEE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Raw Amberjack | SGD 14.00 |
| Drunkin Chicken in Shaoxing Wine | SGD 12.00 |
| White Pepper Fried Chicken | SGD 12.00 |
| Poached Hong Kong Kai Lan | SGD 10.00 |
| Fried Dace Fish Cake | SGD 11.00 |
| Mushroom w/ Oyster Sauce | SGD 11.00 |
| Hong Kong Fried Bean Curd Skin | SGD 8.00 |
| Hong Kong Soft Centered Century Egg w/ Pickled Ginger | SGD 4.00 |
| Crispy Dough Fritters | SGD 3.20 |
| Fried Wonton | SGD 10.00 |
| Preserved Bitter Groud | SGD 9.00 |
MUI KEE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tau Suan | SGD 4.50 |
| Grass Jelly w/ Longan | SGD 4.50 |
| Earl Grey Jelly w/ Longan | SGD 6.80 |
MUI KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke / Coke Zero | SGD 3.00 |
| Ayataka | SGD 3.00 |
| Sprite | SGD 3.00 |
| Bottled Water | SGD 2.00 |
| Iced Water | SGD 0.50 |
| Warm Water | SGD 0.50 |
HOT SELLING ITEMS AT MUI KEE SINGAPORE
Mui Kee Signature Century Egg & Lean Pork Congee: Experience the comforting embrace of tradition in every spoonful with our renowned congee, featuring century egg and tender lean pork.
Truffle Mushroom Cheung Fun: Elevate your dim sum experience with the luxurious aroma of truffle, perfectly complementing the delicate texture of our Mushroom Cheung Fun.
Lobster & Scallop Congee: Indulge in opulence with our delectable congee, harmonizing the sweet notes of lobster and scallops in a rich, velvety broth.
Mui Kee Special Steamed Fish Head: Delight your taste buds with the succulent flavors of our Special Steamed Fish Head, a dish that captures the essence of Cantonese culinary mastery.
Siew Mai with Tobiko: Elevate the classic Siew Mai to new heights with a burst of flavor from Tobiko, adding a delightful crunch to each bite.
Mui Kee Wok-fried Carrot Cake: Immerse yourself in the crispiness of our Wok-fried Carrot Cake, a savory delight that balances textures and flavors in every mouthful.
VIDEO OF MUI KEE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567372422
OPENING AND CLOSING TIME
ALTERNATIVES OF MUI KEE SINGAPORE
Crystal Jade Golden Palace: Embark on a gastronomic journey with Crystal Jade’s exquisite Cantonese cuisine, where traditional flavors meet contemporary presentation in a luxurious setting.
Imperial Treasure Cantonese Cuisine: Indulge in the epitome of Cantonese culinary elegance at Imperial Treasure, where the finest ingredients are masterfully crafted into delectable dishes.
Tim Ho Wan: Delight in Michelin-starred dim sum at Tim Ho Wan, where authenticity shines through in every bite, making it a go-to destination for dim sum enthusiasts.
Discover culinary excellence at Qi in Singapore, where the menu showcases a fusion of Asian flavors and modern techniques, promising a delightful dining experience.
ABOUT MUI KEE SINGAPORE
Mui Kee Singapore tantalizes taste buds with its authentic Cantonese cuisine, boasting a signature congee featuring century egg and lean pork for a comforting classic. The menu extends to innovative fusion delights like truffle-infused mushroom cheung fun and lobster-scallop congee, showcasing a perfect blend of tradition and contemporary flair. With dishes like Mui Kee’s special steamed fish head and Siew Mai with tobiko, patrons embark on a flavorful journey through Cantonese culinary mastery.