When it comes to indulging in the rich culinary tapestry of Singapore, Ng Ah Sio Bak Kut Teh stands out as a gastronomic gem. With a history dating back to 1977, Ng Ah Sio has become synonymous with the authentic flavors of Bak Kut Teh, a popular local dish. In this article, we’ll take a closer look at the tantalizing offerings on the Ng Ah Sio Singapore menu, ensuring you’re well-prepared to embark on a delightful culinary journey.
Ng Ah Sio takes pride in using only the finest quality pork ribs, ensuring a tender and juicy experience with every bite. The Premium Pork Ribs dish is a testament to the restaurant’s dedication to delivering top-notch culinary excellence. Served in a clay pot, the dish is a feast for the senses, capturing the essence of Singaporean comfort food.
| Restaurant Name | NG AH SIO SINGAPORE |
| Location | 208 Rangoon Rd, Hong Building, Singapore 218453 |
| Delaivery Hotline | +6562914537 |
| Opening And Closing Hours | Sunday To Saturday, 9 AM–9 PM |
| Number Of Categories | 5 |
NG AH SIO MENU SINGAPORE PRICES 2024
Recognizing the diverse preferences of its patrons, Ng Ah Sio Singapore menu also features vegetarian options, ensuring that everyone can savor the restaurant’s renowned flavors. The vegetarian Bak Kut Teh, in particular, is a delightful rendition that captures the essence of the original dish while catering to those with dietary restrictions.
NG AH SIO SIGNATURE BAK KUT TEH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Lion Ribs Soup | SGD 13.00 |
| Superior Spare Ribs Soup | SGD 12.00 |
| Classic Pork Ribs Soup | SGD 10.00 |
NG AH SIO TEOCHEW STYLE BRAISED SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Teochew Braised Pig’s Trotter | SGD 14.00 |
| Braised Big Intestine | SGD 10.00 |
| Braised Pig Stomach | SGD 10.00 |
| Braised Small Intestine | SGD 9.00 |
| Braised Fresh Mushrooms | SGD 6.00 |
| Braised Pig’s Skin | SGD 5.00 |
| Braised Beancurd Skin (Tau Kee) | SGD 5.00 |
| Braised Beancurd | SGD 5.00 |
| Braised Tau Kua | SGD 3.50 |
| Braised Tau Pok | SGD 3.50 |
| Braised Peanuts | SGD 4.00 |
| Teochew Braised Onsen Egg | SGD 1.50 |
NG AH SIO MENU NOODLE/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mee Sua | SGD 4.50 |
| Teochew Style Braised Pig’s Trotter Rice | SGD 9.00 |
| Steamed Rice | SGD 1.50 |
NG AH SIO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw Soup | SGD 13.00 |
| Blanched Sliced Pork | SGD 9.00 |
| Blanched Pig’s Kidney & Liver Combo | SGD 10.00 |
| Blanched Pig’s Kidney | SGD 10.00 |
| Blanched Pig’s Liver | SGD 10.00 |
| Pig’s Tail Soup | SGD 11.50 |
| Home Made Ngoh Hiang | SGD 13.00 |
| Blanched Lettuce in Garlic Oil | SGD 6.50 |
| Blanched Xian Bai Cai in Garlic Oil | SGD 6.50 |
| Tang-O | SGD 6.50 |
| Spinach Soup | SGD 6.50 |
| Preserved Vegetables | SGD 5.00 |
| Fried You Tiao | SGD 2.80 |
NG AH SIO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Home-Made Beverages | SGD 3.00 |
| Soft Drinks | SGD 2.50 |
| Fresh Thai Coconut | SGD 6.50 |
| Ice Honey Jelly w/ Lime | SGD 3.50 |
HOT SELLING ITEMS AT NG AH SIO SINGAPORE
Signature Bak Kut Teh: Experience the rich and aromatic pork rib soup that made Ng Ah Sio famous, a perfect harmony of succulent pork ribs and fragrant Chinese herbs.
Premium Pork Ribs: Indulge in the pinnacle of pork perfection – Ng Ah Sio’s Premium Pork Ribs, slow-cooked to perfection, ensuring a tender and flavorful dining experience.
Braised Peanuts: A crunchy delight to kick off your meal, our Braised Peanuts are the ideal savory appetizer to whet your appetite for the main course.
Salted Vegetables: Add a touch of tanginess to your feast with our Salted Vegetables, a refreshing and crisp side that perfectly complements the hearty flavors of our dishes.
VIDEO OF NG AH SIO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562914537
OPENING AND CLOSING TIME
ALTERNATIVES OF NG AH SIO SINGAPORE
Song Fa Bak Kut Teh: Delight in the aromatic herbal goodness of Song Fa’s Bak Kut Teh, offering a unique blend of flavors in a cozy, traditional setting.
Founder Bak Kut Teh: Founder Bak Kut Teh presents a culinary journey through time, serving up a heritage-rich bowl of pork rib soup with an authentic taste.
Joo Siah Bak Kut Teh: Joo Siah promises a flavorful twist on the classic Bak Kut Teh, boasting tender pork ribs and a secret blend of herbs that keep locals coming back for more.
Leong Kee (Klang) Bak Kut Teh: Experience the bold and robust taste of Klang-style Bak Kut Teh at Leong Kee, where the hearty broth and tender meat leave a lasting impression.
Baharakath Mutton Soup in Singapore presents a savory delight with its flavorful and hearty menu, showcasing the essence of traditional mutton soup
ABOUT NG AH SIO SINGAPORE
Ng Ah Sio, an iconic culinary destination in Singapore, boasts a menu that showcases the pinnacle of Bak Kut Teh perfection. Indulge in their signature dish featuring succulent pork ribs bathed in fragrant Chinese herbs, or explore vegetarian options for a diverse dining experience. With premium pork ribs, traditional sides, and a commitment to culinary excellence, Ng Ah Sio offers a delightful journey through the rich tapestry of Singaporean flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Ng Ah Sio Bak Kut Teh continues to be a culinary destination that invites patrons to savor the rich heritage of Singaporean cuisine. Whether you’re a local food enthusiast or a curious traveler, the Ng Ah Sio Singapore menu promises a delightful journey through the diverse and delectable offerings of this iconic establishment. Indulge in the heartwarming flavors and immerse yourself in the culinary legacy that Ng Ah Sio proudly upholds.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.