Are you on the hunt for an authentic Thai culinary adventure in Singapore? Look no further than Nagara Thai. Nestled in the heart of Singapore, Nagara Thai offers a tantalizing menu brimming with traditional Thai flavors that will transport your taste buds straight to the bustling streets of Bangkok. Let’s delve into the delectable offerings that grace the Nagara Thai Singapore menu.
Prepare to be dazzled by a symphony of flavors, textures, and aromas. The Nagara Thai Singapore menu features a diverse selection of dishes, ranging from spicy tom yum soups to mouthwatering pad Thai noodles. Whether you’re a fan of bold, fiery spices or prefer milder, more subtle flavors, there’s something to satisfy every palate.
| Restaurant Name | NAGARA THAI SINGAPORE |
| Location | 529 Ang Mo Kio Ave 10, #01-2371 Cheng San Centre, Singapore 560529 |
| Delaivery Hotline | +6562540058 |
| Opening And Closing Hours | Friday To Thursday, 12–10:15 PM |
| Number Of Categories | 12 |
NAGARA THAI MENU SINGAPORE PRICES 2024
Embracing dietary preferences and restrictions, Nagara Thai offers an array of vegetarian and vegan options. Indulge in fragrant green curry loaded with tofu and vegetables or delight in the crispy goodness of vegetarian spring rolls.
| Menu | Price |
|---|---|
| Appetizers | |
| Fishcake 4 Pcs | S$6.00 |
| Spring Rolls 6 Pcs | S$9.50 |
| Prawn Cake 4 Pcs | S$17.00 |
| Salads | |
| Thai Egg Salad | S$8.50 |
| Yum Woonsen | S$8.50 |
| Beef with Thai Lime & Chilli Sauce | S$15.0 |
| Seafood Salad | S$8.50 |
| Chicken with Thai Lime & Chilli Sauce | S$8.50 |
| Soups | |
| Tom Yum Nam Sai | S$9.00 |
| Tom Yum Nam Kum | S$9.00 |
| Tom Ka | S$9.00 |
| Bean Curd & Vermicelli Soup | S$9.00 |
| Vegetables | |
| Stir-fried Kang Kong Thai Style | S$9.00 |
| Stir-fried Mixed Vegetables | S$9.00 |
| Stir-fried Kai Lan with Mushrooms | S$9.00 |
| Stir-fried Kai Lan with Salted Fish | S$10.00 |
| Curry | |
| Green Curry | S$11.50 |
| Red Curry | S$11.50 |
| Yellow Curry | S$11.50 |
| Chicken | |
| Stir-fried Minced Chicken with Thai Hot Basil | S$9.00 |
| Deep-fried Chicken with Garlic | S$9.00 |
| Beef | |
| Stir-fried Minced Beef with Thai Hot Basil | S$11.50 |
| Stir-fried Beef with Oyster Sauce | S$11.50 |
| Stir-fried Beef with Garlic | S$11.50 |
| Stir-fried Black Pepper Beef | S$11.50 |
| Seafood | |
| Stir-fried Mixed Seafood with Thai Hot Basil | S$15.00 |
| Stir-fried Clams with Sweet Basil Leaves | S$15.00 |
| Squid | |
| Stir-fried Squid with Thai Hot Basil | S$15.00 |
| Stir-fried Squid with Yellow Curry Powder | S$15.00 |
| Deep-fried Squid with Thai Chilli Sauce | S$15.00 |
| Steamed Squid with Lime & Chili | S$23.00 |
| Prawns | |
| Oatmeal Prawns | S$18.00 |
| Stir-fried Prawn with Yellow Curry Powder | S$18.00 |
| Deep-fried Prawns with Thai Chilli | S$18.00 |
| Deep-fried Prawns with Garlic | S$18.00 |
| Deep-fried Prawns with Sweet & Sour Sauce | S$18.00 |
| Deep-fried Prawns with Thai Style Salted Egg | S$20.00 |
| Deep-fried Prawns with Tamarind Sauce | S$20.00 |
| Rice | |
| Pineapple Fried Rice | S$9.00 |
| Black Olive Fried Rice with Minced Chicken | S$9.00 |
| Egg Fried Rice with Sunny Side Up | S$9.00 |
| Tom Yum Fried Rice | S$9.50 |
| Honey Chicken Rice | S$9.00 |
| Basil Chicken Rice | S$9.00 |
| Basil Beef Rice | S$11.50 |
| Basil Seafood Rice | S$11.50 |
| Fragrant White Rice | S$11.50 |
| Railroad Fried Rice with Seafood | S$9.50 |
| Railroad Fried Rice with Chicken | S$9.50 |
| Railroad Fried Rice with Beef | S$9.50 |
| Basil Squid Rice | S$11.50 |
| Noodles | |
| Kuey Teow Soup | S$9.00 |
| Tom Yum Noodle | S$9.00 |
| Thai Style Fried Tang Hoon | S$9.00 |
| Thai Style Fried Bee Hoon | S$9.00 |
| Phad Thai Tang Hoon | S$9.00 |
| Phad Thai Noodle | S$9.00 |
| Thai Style Fried Maggi Mee | S$9.00 |
| Desserts | |
| Red Ruby | S$4.50 |
| Beverages | |
| Fanta Red | S$3.00 |
| Homemade Thai Iced Red Milk Tea | S$4.00 |
| Homemade Thai Iced Green Milk tea | S$4.00 |
| Homemade Thai Iced Lemongrass | S$4.00 |
| Thai Fresh Coconut | S$6.00 |
NUTRITION TABLE OF NAGARA THAI SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Tom Yum Soup (Shrimp) | 1 bowl (300g) | 150 | 10 | 12 | 6 | 2 | 800 |
| Green Curry (Chicken) | 1 serving (200g) | 300 | 20 | 15 | 20 | 5 | 1000 |
| Pad Thai (Shrimp) | 1 serving (250g) | 400 | 15 | 45 | 18 | 3 | 600 |
| Thai Basil Chicken | 1 serving (200g) | 250 | 25 | 10 | 12 | 2 | 900 |
| Pineapple Fried Rice | 1 serving (300g) | 350 | 8 | 50 | 15 | 4 | 700 |
| Mango Sticky Rice | 1 serving (150g) | 250 | 2 | 60 | 5 | 2 | 50 |
ALLERGEN TABLE OF NAGARA THAI SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts |
|---|---|---|---|---|---|---|---|
| Tom Yum Soup (Shrimp) | No | No | Yes | Yes | Yes | No | No |
| Green Curry (Chicken) | Yes | No | No | Yes | No | No | No |
| Pad Thai (Shrimp) | Yes | No | Yes | Yes | No | No | No |
| Thai Basil Chicken | No | No | No | Yes | No | No | Yes |
| Pineapple Fried Rice | No | No | Yes | Yes | No | No | No |
| Mango Sticky Rice | No | Yes | Yes | No | No | No | Yes |
DEALS TABLE OF NAGARA THAI SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set | Enjoy a delicious two-course meal with a choice of appetizer and main course at a discounted price. | Monday to Friday |
| Happy Hour Specials | Indulge in discounted prices on select appetizers and drinks during our daily happy hour. | Daily, 4:00 PM – 7:00 PM |
| Family Combo Meal | Treat the whole family to a satisfying feast with our specially curated combo meal deal. | Weekends |
| Student Discount | Flash your student ID and avail a special discount on your total bill. | All week |
| Takeaway Special | Order your favorite dishes to-go and enjoy exclusive discounts on select items. | All week |
HOT SELLING ITEMS AT NAGARA THAI SINGAPORE
Tom Yum Soup (Shrimp): A spicy and tangy soup with succulent shrimp, infused with aromatic Thai herbs and spices.
Pad Thai (Chicken): Stir-fried rice noodles with tender chicken, crunchy bean sprouts, and crushed peanuts, all tossed in a sweet and savory sauce.
Green Curry (Beef): A rich and creamy curry made with tender beef slices, eggplant, and bamboo shoots, simmered in a fragrant green curry paste.
Thai Basil Chicken: Juicy chicken stir-fried with fresh basil leaves, bell peppers, and onions, seasoned with garlic, chili, and soy sauce.
VIDEO OF NAGARA THAI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562540058
OPENING AND CLOSING TIME
ALTERNATIVES OF NAGARA THAI SINGAPORE
Massaman Curry (Lamb): Tender lamb slow-cooked in a rich and fragrant curry sauce with potatoes, peanuts, and aromatic spices.
Papaya Salad (Som Tum): A refreshing salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, and a zesty lime dressing.
Crispy Garlic Prawns: Succulent prawns marinated in garlic and spices, deep-fried to crispy perfection and served with a tangy dipping sauce.
Tom Kha Soup (Chicken): A creamy and comforting coconut soup with tender chicken, galangal, lemongrass, and kaffir lime leaves.
Pad See Ew (Beef): Wide rice noodles stir-fried with tender slices of beef, Chinese broccoli, and egg, all coated in a savory soy-based sauce.
Delibowl Rice Bowl Menu in Singapore offers a tantalizing fusion of Asian flavors in convenient rice bowl options.
ABOUT NAGARA THAI SINGAPORE
Experience the vibrant flavors of Thailand at Nagara Thai Singapore. Indulge in classic dishes like spicy Tom Yum Soup with shrimp, aromatic Green Curry with chicken, and sweet Mango Sticky Rice for dessert. With a menu bursting with authentic Thai cuisine, Nagara Thai promises a culinary journey that will transport you to the bustling streets of Bangkok.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Nagara Thai stands as a beacon of authenticity in Singapore’s vibrant culinary scene. With its diverse menu, fresh ingredients, and commitment to excellence, it’s no wonder that Nagara Thai has earned rave reviews from locals and visitors alike. So, why wait? Embark on a culinary journey like no other and discover the magic of Nagara Thai today.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.