If you’re a tea enthusiast seeking a delightful and unique experience, look no further than Nana’s Green Tea in Singapore. This renowned tea haven has curated a menu that not only satisfies your tea cravings but also offers a diverse range of flavors and culinary delights. Let’s delve into the exquisite world of Nana’s Green Tea Singapore menu and discover the tantalizing options that await you.
But Nana’s Green Tea is not just about tea; it’s a gastronomic adventure. The menu transcends traditional boundaries, offering an array of mouthwatering dishes that perfectly complement the tea experience. From savory Matcha-infused soba noodles to delectable desserts like Matcha parfait and Warabi Mochi, each item is crafted with precision and a passion for flavor.
| Restaurant Name | NANA’S GREEN TEA SINGAPORE |
| Location | The Atrium @ Orchard, Plaza Singapura, 60B Orchard Rd, #03-80/82, Singapore 238891 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–9:30 PM |
| Number Of Categories | 7 |
NANA’S GREEN TEA MENU SINGAPORE PRICES 2024
Navigating the extensive menu at Nana’s Green Tea is a delightful challenge. Whether you’re a seasoned tea connoisseur or a newcomer, the menu is designed to cater to all palates. Start your journey with the signature Matcha Latte or indulge in the unique Umami Hojicha. For food enthusiasts, the Matcha-infused dishes are a must-try, providing a perfect balance of savory and sweet.
NANA’S GREEN TEA SALAD, APPETIZER & TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Karaage Salad | SGD 10.60 |
| Tofu & Wakame Salad | SGD 8.40 |
| Chicken Karaage | SGD 10.60 |
| Additional Rice | SGD 2.70 |
| Miso Soup | SGD 2.15 |
| Poached Egg | SGD 1.60 |
NANA’S GREEN TEA UDON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soymilk Dandan Udon | SGD 16.00 |
| Kakitama Udon | SGD 14.90 |
| Chicken and Tomato Udon | SGD 16.00 |
| Sukiyaki Beef Udon | SGD 17.05 |
| Chicken Karaage Curry Udon | SGD 16.00 |
NANA’S GREEN TEA CURRY RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Katsu Curry | SGD 16.00 |
| Beef Curry | SGD 17.05 |
| Chicken Karaage Curry | SGD 16.00 |
NANA’S GREEN TEA RICE PLATE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Nanban | SGD 17.05 |
NANA’S GREEN TEA RICE BOWL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Soboro Don | SGD 14.90 |
| Sukiyaki Beef Don | SGD 17.05 |
NANA’S GREEN TEA SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Nanban Set for 2 | SGD 45.00 |
| Chicken Nanban Set for 3 | SGD 65.00 |
NANA’S GREEN TEA MERCHANDISE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Matcha Powder | SGD 19.45 |
NANA’S GREEN TEA DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shiratama Zenzai | SGD 9.50 |
| Shiratama Zenzai w/ Matcha Espresso Shot | SGD 10.60 |
NANA’S GREEN TEA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Matcha Latte Cold | SGD 7.55 |
| Matcha Green Tea Cold | SGD 7.00 |
| Hojicha Latte Cold | SGD 7.55 |
| Azuki Latte Cold | SGD 7.55 |
| Cold Brew Ujicha | SGD 5.95 |
| Ujicha Hot | SGD 5.95 |
| Hojicha Hot | SGD 5.95 |
| Cold Brew Hojicha | SGD 5.95 |
| Genmaicha Hot | SGD 5.95 |
HOT SELLING ITEMS AT NANA’S GREEN TEA SINGAPORE
Matcha Parfait: Indulge in layers of heavenly delight with our signature Matcha Parfait, featuring creamy matcha ice cream, red bean, and crunchy granola.
Umami Hojicha Latte: Experience the perfect blend of savory and sweet in every sip of our Umami Hojicha Latte, a unique twist on the classic Japanese roasted green tea.
Matcha Soba Noodles: Savor the fusion of tradition and innovation with our Matcha-infused Soba Noodles, a savory dish that elevates your dining experience.
Warabi Mochi with Kuromitsu Syrup: Delight in the chewy texture of our Warabi Mochi, drizzled with rich Kuromitsu syrup for a sweet treat that captures the essence of Japanese desserts.
VIDEO OF NANA’S GREEN TEA SINGAPORE
LOCATION & CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF NANA’S GREEN TEA SINGAPORE
Tsujiri Singapore: Experience the artistry of Japanese tea at Tsujiri, where traditional matcha meets modern flair, offering an array of matcha-infused desserts and beverages.
Hvala Waffle Bar: Indulge in a delightful fusion of Japanese and European flavors at Hvala Waffle Bar, known for their tantalizing matcha waffles and artisanal teas.
Maccha House: Embark on a culinary journey with Maccha House, a haven for matcha enthusiasts, offering an extensive menu of matcha delights from parfaits to savory dishes.
Kurasu Singapore: Immerse yourself in the world of specialty coffee and Japanese sweets at Kurasu, where carefully curated matcha blends and exquisite pastries await.
ABOUT NANA’S GREEN TEA SINGAPORE
Nana’s Green Tea in Singapore invites tea enthusiasts to indulge in a symphony of flavors with its meticulously crafted menu. From the signature Matcha Parfait to the innovative Umami Hojicha Latte, each item is a fusion of traditional Japanese green tea and contemporary culinary delights. With offerings like Matcha Soba Noodles and Matcha Tiramisu, Nana’s Green Tea promises a delightful journey through the rich tapestry of Japanese tea culture and gastronomy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Nana’s Green Tea Singapore menu is a testament to the brand’s commitment to offering a holistic and satisfying experience. Whether you’re sipping a comforting cup of Matcha or savoring the culinary wonders from the kitchen, every visit promises a journey into the heart of Japanese tea culture. Explore the menu, indulge your senses, and let Nana’s Green Tea be your gateway to a world of exquisite flavors.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.