Are you on the hunt for an authentic Italian dining experience right in the heart of Singapore? Look no further than Napolizz Pizza, where every bite transports you to the bustling streets of Naples. Embark on a culinary journey like no other as we delve into the mouthwatering delights of the Napolizz Pizza Singapore menu.
But the delights don’t end there. Our menu boasts an impressive selection of appetizers, salads, and pasta dishes, each bursting with authentic Italian flavors. Start your meal with our Antipasto Platter, featuring a delightful assortment of cured meats, cheeses, and marinated vegetables, perfect for sharing with friends and family. Craving something lighter? Our Insalata Caprese, with its fresh mozzarella, ripe tomatoes, and fragrant basil, is a refreshing choice on a balmy Singapore day.
| Restaurant Name | NAPOLIZZ SINGAPORE |
| Location | 72 Anson Rd, #01-02A, Singapore 079911 |
| Delaivery Hotline | +6565350054 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–10:30 PM |
| Number Of Categories | 6 |
NAPOLIZZ PIZZA MENU SINGAPORE PRICES 2024
At Napolizz Pizza Singapore, we are committed to delivering an unparalleled dining experience, from the moment you step through our doors to the last delicious bite. So why wait? Come and explore our menu today and discover why Napolizz Pizza is the ultimate destination for Italian cuisine in Singapore.
| Menu | Price |
|---|---|
| Pizza | |
| Americana 12” Pizza with Mozzarella, Tomato Sauce, Cooked Ham and Pineapples | S$22.00 |
| BBQ Chicken 12” Pizza with Mozzarella, Tomato Sauce, Spicy Honey BBQ Chicken and Onions | S$22.00 |
| Calzone 12” Folded Pizza with Mozzarella, Salami, Cooked Baby Spinach with Tomato | S$21.00 |
| Diavola 12” Pizza with Mozzarella, Tomato Sauce and Spicy Salami | S$22.00 |
| Frutti Di Mare 12” Pizza with Mozzarella, Tomato Sauce, Shrimps, Mussels and Calamari | S$23.0 |
| Gorgonzola 12” Pizza with Mozzarella, Gorgonzola, Parma Ham and Rucola | S$23.00 |
| Pasta | |
| Linguine All Arrabbiata Con Rucola (V) Linguine with Tomato Sauce, Garlic, Chilli, Basil and Rucola | S$16.00 |
| Linguine All Salisccia Linguine with Tomato Sauce, Garlic, Chilli, Chicken Sausage and Thyme | S$17.00 |
| Linguine All Salmone Funghi Linguine with Creamy Tomato Sauce, Garlic, Salmon and Mixed Mushrooms | S$17.00 |
| Penne Al Granchio Penne with Creamy Tomato Sauce, Chilli and Crabmeat | S$18.00 |
| Penne Al Pomodoro (V) Penne with Tomato Sauce, Garlic, Cherry Tomato and Basil | S$15.00 |
| Spaghetti Aglio Olio Funghi Prawns Spaghetti with Olive Oil, Garlic, Chilli, Prawns, Mixed Mushrooms, Cherry | S$16.00 |
| Spaghetti Alla Bolognese Spaghetti with Tomato Sauce and Minced Beef | S$16.00 |
| Spaghetti Alla Carbonara Spaghetti with Bacon, Egg Yolk, Cream and Parmesan Cheese | S$16.00 |
| Spaghetti Marinara Spaghetti with Tomato Sauce, Garlic, Chilli, Shrimps, Mussels and Calamari | S$18.00 |
| Spaghetti Puttanesca Spaghetti with Tomato Sauce, Black Olives, Anchovies, Capers and Basil | S$16.00 |
| Gnocchi(A) Homemade Gnocchi with Pesto Cream and Prawns | S$17.00 |
| Gnocchi (B) (V) Homemade Gnocchi in Arrabbiata Sauce, Mixed Mushrooms, Bell Peppers, Eggplant and Artichokes | S$16.00 |
| Lasagne All Bolognese Oven Baked Layers of Pasta Coated with Bolognese and Creamy Béchamel (White Sauce) | S$16.00 |
| Melanzane All Parmiglana (V) Oven Baked Eggplant, Mozzarella, Tomato Sauce, Layered with Pasta and Herbs | S$12.00 |
| Ravioli (V) Ravioli filled with Ricotta and Spinach stuffing, in Creamy Tomato Sauce and Chili | S$16.00 |
| Penne All Amatriciana Penne with Tomato Sauce, Onions, Bacon and Basil | S$18.00 |
| Spaghetti Con Pollo and Pepperoni Spaghetti with Tomato Sauce, Garlic, Chilli, Chicken, Bell Peppers, Cherry | S$18.00 |
| Spaghetti All Gamberi Spaghetti with Creamy Tomato Sauce, Garlic, Chilli, Prawns, Cherry Tomatoes | S$18.00 |
| Appetizers | |
| Calamari Deep Fried Calamari with Napolizz Sauce on the side | S$11.00 |
| Chicken Wings (6 Pieces) Deep Fried Chicken Wings with BBQ Sauce | S$10.50 |
| Garlic Bread Slices of toasted sesame seed bread with garlic, butter and parsley spread | S$4.50 |
| Garlic Bread With Mozzerella Cheese Slices of toasted sesame seeds bread with garlic, butter, parsley spread | S$5.00 |
| Potato Wedges Potato Wedges with Chilli Mayonnaise on the side | S$5.00 |
| Spicy Olives 100g Mixed Olives with Chilli Flakes | S$7.00 |
| Salads | |
| Cesare Salad Romaine Lettuce with Croutons, Crispy Bacon, Onions, Shaved Parmesan Cheese and Cesare Dressing on the side | S$10.00 |
| Caprese (V) Sliced Buffalo Mozzarella, Sliced Fresh Tomato, Basil on Greens with Pesto | S$12.00 |
| Napolizz Salad Mixed Greens with Artichokes, Anchovies, Black Olives, Cherry Tomatoes | S$12.00 |
| Parma e Melone Thinly sliced Parma Ham served with Rock Melon on Greens and Olive Oil | S$12.00 |
| Rucola Salad (V) Rucola with Shaved Parmesan, Cherry Tomatoes and Balsamic Dressing | S$11.00 |
| Salmon Salad Mixed Salad with Smoked Salmon, Onions, Cherry Tomatoes and Balsamic | S$12.00 |
| Dessert | |
| Mango Cheesecake Mango Cheesecake | S$7.50 |
| Chocolate Lava Cake Chocolate Lava Cake | S$7.50 |
| Tiramisu Tiramisu | S$7.50 |
| Combo | |
| Pizza Emma Mozarella, cream, bacon, sliced potatoes, onions, italian parsley | S$30.00 |
| Champagne Champagne | S$120.00 |
| Combo B 2 pizzas/1 salad/1 pasta/1 garlic bread & 1 drink (coke or sprite 1.5 litre) | S$64.00 |
| Combo A 1 pizza/1 salad/1 garlic bread and 1 drink (coke or sprite 1.5 litre) | S$32.00 |
| Drinks | |
| Aqua Panna (500ml) Still Water in Glass Bottle | S$5.00 |
| San Pallegrino (500ml) Sparkling Water in Glass Bottle | S$5.00 |
| Coca-Cola (1.5 L) Chilled | S$3.00 |
| Sprite (1.5 L) Chilled | S$3.00 |
| Botter Prosecco Botter Prosecco | S$48.00 |
| Illuminati Riparosso Montepulciano Caleo Montepulciano | S$48.00 |
| Vivolo Pinot Grigio Vivolo Pinot Grigio | S$48.00 |
| Menabrea Beer Menabrea Beer | S$8.00 |
| Espresso Martini Vodka Coffee Liqueur Espresso Sugar Syrup 200ML | S$13.00 |
| Aperol Spritz Aperol Prosecco Soda 200ML | S$13.00 |
| Negroni Gin Campari Sweet Vermouth 200ML | S$13.00 |
| Paulaner Munich Dunkel 2.5 Litres Draught Beer (Dark Lager) | S$64.50 |
| Paulaner Munich Hell 2.5 Litres Draught Beer (Lager) | S$62.50 |
| Tiger Beer Can Tiger Beer Can | S$5.00 |
| Mojito White Rum, Lime, Mint, Sugar | S$13.00 |
| Margarita Tequila, Cointreau, Lime juice | S$14.00 |
| Cosmopolitan Vodka, Cointreau, Cranberry juice, Lime juice | S$14.00 |
| Lychee Martini Vodka, Lychee liqueur, Lychee juice | S$14.00 |
NUTRITION TABLE OF NAPOLIZZ PIZZA SINGAPORE
| Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Margherita Pizza | 1 slice (120g) | 250 | 10 | 4 | 0 | 20 | 450 | 30 | 2 | 3 | 12 |
| Truffle Mushroom Pizza | 1 slice (130g) | 280 | 12 | 5 | 0 | 25 | 480 | 32 | 3 | 4 | 14 |
| Antipasto Platter | 1 serving (200g) | 350 | 18 | 8 | 0 | 30 | 600 | 15 | 3 | 5 | 20 |
| Insalata Caprese | 1 serving (150g) | 180 | 12 | 5 | 0 | 15 | 300 | 10 | 2 | 3 | 8 |
| Spaghetti Carbonara | 1 serving (300g) | 450 | 20 | 9 | 0.5 | 40 | 750 | 40 | 4 | 5 | 18 |
| Lasagna al Forno | 1 serving (350g) | 550 | 28 | 12 | 0.7 | 45 | 850 | 45 | 5 | 6 | 22 |
| Tiramisu | 1 serving (100g) | 320 | 18 | 9 | 0.3 | 35 | 200 | 30 | 1 | 20 | 4 |
| Panna Cotta | 1 serving (120g) | 250 | 15 | 8 | 0.2 | 25 | 180 | 25 | 0 | 20 | 3 |
ALLERGEN TABLE OF NAPOLIZZ PIZZA SINGAPORE
| Item | Wheat | Gluten | Dairy | Soy | Eggs | Nuts | Fish | Shellfish |
|---|---|---|---|---|---|---|---|---|
| Margherita Pizza | Yes | No | Yes | No | No | No | No | No |
| Truffle Mushroom Pizza | Yes | No | Yes | No | No | No | No | No |
| Antipasto Platter | Yes | No | Yes | No | No | Yes | No | No |
| Insalata Caprese | No | No | Yes | No | No | No | No | No |
| Spaghetti Carbonara | Yes | No | Yes | No | Yes | No | No | No |
| Lasagna al Forno | Yes | No | Yes | No | Yes | No | No | No |
| Tiramisu | Yes | No | Yes | Yes | Yes | No | No | No |
| Panna Cotta | Yes | No | Yes | No | Yes | No | No | No |
DEALS TABLE OF NAPOLIZZ PIZZA SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a personal pizza + drink for a special price during lunch hours | Mon-Fri, 11am-3pm |
| Family Feast | Get 2 large pizzas, 1 antipasto platter, and 4 soft drinks for a discounted price | Every Saturday and Sunday |
| Student Discount | Present your student ID and get 10% off your entire bill | All day, every day |
| Happy Hour | Buy 1 pizza, get 1 free when you dine in between 5pm-7pm | Monday to Thursday |
| Birthday Special | Celebrate your birthday with us and get a free dessert of your choice | Valid on your birthday with proof of ID |
| Takeaway Tuesday | Enjoy 20% off your entire takeaway order every Tuesday | Tuesdays, all day |
| Combo Deal | Choose any pizza and pasta combination for a bundled price | Everyday |
| Loyalty Program | Earn points with every purchase and redeem them for discounts or free items | Ongoing |
| Online Order Discount | Place your order online and receive 15% off your total bill | All day, every day |
HOT SELLING ITEMS AT NAPOLIZZ PIZZA SINGAPORE
Truffle Mushroom Pizza: Indulge in the earthy richness of truffle oil combined with savory mushrooms atop a crispy thin crust.
Pepperoni Pizza: Classic pepperoni slices layered over gooey mozzarella cheese and tangy tomato sauce for a timeless favorite.
Napolizz Special Pizza: A mouthwatering medley of Italian sausage, bell peppers, onions, and olives, bursting with flavor in every bite.
Margherita Pizza: Experience simplicity at its finest with fresh basil, ripe tomatoes, and creamy mozzarella on a traditional thin crust.
Garlic Prawn Pizza: Dive into a tantalizing blend of succulent prawns, roasted garlic, and fragrant herbs atop a golden crust.
VIDEO OF NAPOLIZZ PIZZA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565350054
OPENING AND CLOSING TIME
ALTERNATIVES OF NAPOLIZZ PIZZA SINGAPORE
Bella Napoli Pizzeria: Experience authentic Neapolitan-style pizzas with imported Italian ingredients and a wood-fired crust.
Napoli Express: Enjoy quick and customizable pizzas with a variety of fresh toppings, perfect for a fast and delicious meal on the go.
Italiano Pizzeria & Trattoria: Delight in traditional Italian fare including wood-fired pizzas, homemade pastas, and flavorful antipasti.
Pizza Italiano: Savor handcrafted pizzas made with premium Italian cheeses, house-made sauces, and a selection of gourmet toppings.
Itacate Menu in Singapore serves an authentic Mexican menu featuring flavorful tacos, burritos, and other traditional favorites.
ABOUT NAPOLIZZ PIZZA SINGAPORE
At Napolizz Pizza Singapore, embark on a culinary journey to Naples with a menu boasting authentic Italian flavors. From classic Margherita to innovative creations like Truffle Mushroom, each pizza is a masterpiece baked to perfection in wood-fired ovens. Complemented by a selection of appetizers, pastas, and desserts, Napolizz offers a true taste of Italy in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, whether you’re craving a classic Margherita pizza or eager to explore innovative flavor combinations, Napolizz Pizza Singapore has something for everyone. With a commitment to quality ingredients, authentic recipes, and exceptional service, a visit to Napolizz Pizza is more than just a meal—it’s an experience to savor and cherish. So why not treat yourself and your loved ones to a taste of Italy right here in Singapore? Visit Napolizz Pizza today and prepare to be amazed!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.