Located in the heart of Singapore, Odette stands as a beacon of culinary excellence, renowned for its meticulous craftsmanship and innovative approach to French cuisine. As one of Singapore’s most celebrated restaurants, Odette offers a menu that blends traditional French techniques with modern influences, curated by Chef Julien Royer.
Odette’s menu is anchored by signature dishes that have garnered praise from critics and diners alike. From the delicate Heirloom Beetroot Variation to the rich and indulgent Hokkaido Uni, each dish reflects Chef Julien Royer’s commitment to excellence and innovation.
| Restaurant Name | ODETTE SINGAPORE |
| Location | 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957 |
| Delaivery Hotline | +6563850498 |
| Opening And Closing Hours | Tuesday To Friday, 12–1:15 PM, 6:30–8 PM |
| Number Of Categories | 4 |
ODETTE MENU SINGAPORE PRICES 2024
No culinary journey at Odette is complete without indulging in their exquisite desserts. From the ethereal Chocolate Collection to the refreshing Citrus Vacherin, each dessert is a testament to the skill and artistry of Odette’s pastry team.
ODETTE ENTREES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
NUTRITION TABLE OF ODETTE SINGAPORE
| Dish Name | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Heirloom Beetroot Variation | 300 | 5 | 30 | 15 | 8 | 10 | 500 |
| Hokkaido Uni | 250 | 20 | 15 | 18 | 3 | 5 | 400 |
| Chocolate Collection | 400 | 8 | 45 | 25 | 5 | 30 | 300 |
| Citrus Vacherin | 350 | 6 | 40 | 20 | 4 | 25 | 350 |
ALLERGEN TABLE OF ODETTE SINGAPORE
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Heirloom Beetroot Variation | No | Yes | No | No | No | No | No |
| Hokkaido Uni | No | No | Yes | No | Yes | No | No |
| Chocolate Collection | Yes | Yes | Yes | No | Yes | No | No |
| Citrus Vacherin | No | Yes | No | No | Yes | No | No |
DEALS TABLE OF ODETTE SINGAPORE
| Deal Type | Details |
|---|---|
| Set Menu | 5-course tasting menu |
| Lunch Special | 3-course lunch menu |
| Wine Pairing | Wine pairing options with tasting menus |
| Seasonal Promotion | Special dishes highlighting seasonal ingredients |
BIRTHDAY PARTY PACKAGES AT ODETTE SINGAPORE
| Package Type | Details |
|---|---|
| Private Dining Room | Exclusive use of a private dining room |
| Custom Menu | Customized menu options tailored to preferences |
| Birthday Cake | Special birthday cake with personalized decoration |
| Beverage Package | Option for inclusive beverage packages |
| Decorations | Table decorations and ambiance customization |
PARTY PACKAGES AT ODETTE SINGAPORE
| Box Type | Contents |
|---|---|
| Canapé Box | Assortment of gourmet canapés |
| Dessert Box | Selection of mini desserts |
| Cheese Box | Artisanal cheese selection with accompaniments |
| Charcuterie Box | Assorted cured meats and condiments |
| Vegetarian Box | Vegetarian canapés and small bites |
HAPPY HOURS AT ODETTE SINGAPORE
| Happy Hour Type | Details |
|---|---|
| Cocktail Specials | Discounted prices on select cocktails |
| Wine Promotion | Special pricing on featured wines |
| Bar Bites | Complimentary or discounted bar bites |
| Beer Specials | Deals on selected beers |
CAREERS AT ODETTE SINGAPORE
| Position | Details |
|---|---|
| Chef de Cuisine | Overseeing kitchen operations and menu development |
| Sous Chef | Assisting Chef de Cuisine in kitchen management |
| Pastry Chef | Responsible for pastry and dessert preparation |
| Line Cook | Preparing and plating dishes according to recipes |
| Server | Providing attentive service to guests |
| Bartender | Crafting cocktails and serving beverages |
| Dishwasher | Maintaining cleanliness and sanitation in the kitchen |
HOT SELLING ITEMS AT ODETTE SINGAPORE
Hokkaido Uni – Indulge in the rich and creamy Hokkaido sea urchin, paired with delicate accompaniments for a luxurious experience.
Chocolate Collection – An exquisite assortment of handcrafted chocolates, perfect for ending your meal on a sweet note.
Citrus Vacherin – A refreshing dessert featuring layers of citrus-infused meringue and cream, balanced with tart fruit flavors.
VIDEO OF ODETTE SINGAPORE
LOCATION & CONTACT
CONTACT:+6563850498
OPENING AND CLOSING TIME
ALTERNATIVES OF ODETTE SINGAPORE
Foie Gras Royale – Velvety foie gras mousse served with a tangy fruit compote and brioche toast.
Sakura Ebi Pasta – Delicate pasta tossed with sakura shrimp, garlic, and olive oil, capturing the essence of Japanese flavors.
Grilled Wagyu Beef – Succulent Wagyu beef, perfectly grilled and served with truffle mashed potatoes and a rich red wine reduction.
Mr Stork Menu Singapore offers a rooftop bar experience with a menu featuring crafted cocktails and light bites, set against panoramic views of the city skyline.
ABOUT ODETTE SINGAPORE
Odette Singapore’s menu embodies culinary artistry and innovation under the meticulous guidance of Chef Julien Royer. Showcasing a harmonious blend of French techniques and global inspirations, each dish is a masterpiece of flavor and presentation. From signature creations like the Heirloom Beetroot Variation to indulgent desserts, dining at Odette promises an unforgettable gastronomic journey in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Odette Singapore’s menu is a testament to Chef Julien Royer’s dedication to culinary excellence and creativity. Whether you’re a connoisseur of fine dining or simply looking to indulge in an unforgettable gastronomic experience, Odette promises a journey of flavors that celebrate the best of French cuisine with a modern twist.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.