When it comes to iconic Singaporean snacks and savory treats, Old Chang Kee stands as a true culinary institution. Renowned for its delectable array of handheld snacks, this beloved establishment has been winning hearts since its inception. In this article, we’ll take a closer look at the Old Chang Kee Singapore menu, a treasure trove of flavors that captures the essence of Singapore’s rich culinary heritage.
Beyond the iconic curry puffs, Old Chang Kee’s menu boasts a diverse range of snacks that evoke a sense of nostalgia for locals and charm visitors with their unique flavors. Sink your teeth into the succulent Chicken Wings, featuring a tantalizing blend of spices and a perfectly crispy exterior. The Fish Ball OnStik and the Prawn Hargow showcase the restaurant’s commitment to quality ingredients and meticulous preparation.
| Restaurant Name | OLD CHANG KEE SINGAPORE |
| Location | 313 Orchard Road, #B3-24, 313@Somerset, 313 Orchard Rd, #B3 – 24, Singapore 238895 |
| Delaivery Hotline | +65 6509 4573 |
| Opening And Closing Hours | MONDAY 7AM-10PM |
| Number Of Categories | 8 |
OLD CHANG KEE BOXES PRICES
| MENU | PRICE |
|---|---|
| Curry O Box Classic curry puff stuffed with potatoes Chicken & Egg slice Cooked with special herbs – A Little Spicy | SGD 9.50 |
| Spring O Box Non Spicy Crispy Spring Roll with Turnips & Carrots. | SGD 9.50 |
OLD CHANG KEE SNACKS PRICES
| MENU | PRICE |
|---|---|
| Curry O | SGD 1.90 |
| Sardine O | SGD 1.90 |
| Spring O | SGD 1.90 |
| Gyoza Onstik | SGD 2.10 |
| Black Sesame Ball | SGD 1.90 |
| Fish Onstik | SGD 1.80 |
| Big Fish ball Onstik | SGD 2.60 |
| Sotong Ball Onstik | SGD 2.00 |
| Sotong Head Onstik | SGD 2.10 |
| Sotong Wing Onstik | SGD 2.10 |
| Fish Fillet Onstik | SGD 2.10 |
| Crab Nugget Onstik | SGD 2.10 |
| Prawn Nugget Onstik | SGD 2.10 |
| Chicken Wing | SGD 2.10 |
| Chicken Nugget Onstik | SGD 2.10 |
| Cheesy Chicken Sausage Onstik | SGD 2.10 |
| Cheesy Chicken Balls Onstik | SGD 2.10 |
| Chicken Chunky Pop | SGD 3.40 |
OLD CHANG KEE PLATTER A FOR 4 TO 6
| Platter Items | Price |
|---|---|
| Any 4 Puffs Small Fish Ball 4 pcs Cheezy Chicken Ball 4pcs Crab Nuggets 4 pcs Chicken Wings 4 pcs Sotong Ball 4 pcs Curly Fries | SGD 28.80 |
OLD CHANG KEE PLATTER B FOR 4 to 6 PERSON
| Platter Items | Price |
|---|---|
| Chicken Skin Curly Fries Luncheoun Meat Fries Cheesy Sausages 8 pcs Chicken Chunky Pops 8 pcs Gyoza 4 pcs | SGD 28.80 |
OLD CHANG KEE PLATTER C
| Platter Items | Price |
|---|---|
| Chicken Nuggets 4 pcs Spring Roll 2 pcs Lobster Ball 4 pcs 2 Big Fish Ball Curly Fries Crab Nuggets 4 pcs Chicken Wings 4 pcs | SGD 28.80 |
SET MEAL A FOR 6 PAX
| Meal Items | Price |
|---|---|
| Chicken Rice Food ball 10 pcs Whole Chicken Baked Mixed Vegetables Big Fish Ball 3 pcs Chicken Chunky Pops 6 pcs Prawn Nugget 6 pcs Mini Sesame Ball 6 pcs | SGD 48.80 |
SET MEAL B FOR 4-6 PAX
| Set Meal Items | Price |
|---|---|
| Food Ball Bread with Curry Chicken Big Fish Ball 2 pcs Lobster Ball 4 Pcs Chicken Chunky Pops 4 pcs Cheesy Sausage 4 pcs Gyoza 4 pcs Mixed Vegetables Mini Sesame Ball 6 pcs | SGD 38.80 |
OLD CHANG KEE SET MEAL C FOR 6 PAX
| Set Meal Items | Price |
|---|---|
| Braised Beehoon Big Fish Ball 2 pcs Chicken Wings 4 pcs Cheese Sausage 8 pcs Luncheon Meat Fries Spring Roll 2 pcs Mini Sesame Ball 4 pcs | SGD 32.80 |
HOT SELLING ITEMS AT OLD CHANG KEE SINGAPORE
Curry’O Delight: Old Chang Kee’s iconic curry puff, a golden pastry filled with a fragrant blend of potatoes and succulent chicken, delivering an explosion of curry-infused goodness in every bite.
Chilli Crab’O Sensation: A spicy twist on the classic, featuring a delectable combination of crabmeat and Old Chang Kee’s signature chili crab sauce, encased in a crispy shell for a flavor-packed experience.
Chicken Wings Extravaganza: Succulent and perfectly seasoned chicken wings, fried to crispy perfection, offering a tantalizing blend of spices that make them an irresistible crowd-pleaser.
VIDEO OF OLD CHANG KEE SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 6509 4573
OPENING AND CLOSING TIME
ALTERNATIVES OF OLD CHANG KEE SINGAPORE
Heritage Bites Hub: Embrace the fusion of tradition and innovation with Heritage Bites Hub, offering a contemporary twist on classic Singaporean snacks using locally sourced ingredients.
Spice Haven Delights: Indulge in the rich tapestry of flavors at Spice Haven Delights, where each dish is a symphony of spices and aromas, celebrating Singapore’s diverse culinary heritage.
Lion City Cravings Corner: Explore the tantalizing array of street food at Lion City Cravings Corner, where authentic Singaporean flavors take center stage, satisfying cravings for local delicacies.
Savor a hotpot extravaganza at Haidilao Singapore, featuring a diverse menu of premium ingredients and personalized dipping sauces for an immersive dining experience.
ABOUT OLD CHANG KEE SINGAPORE
Old Chang Kee’s Singapore menu is a culinary masterpiece, offering a symphony of flavors that captures the essence of the Lion City’s street food culture. From the iconic Curry’O to the delectable Chilli Crab’O, each item is a burst of aromatic spices and quality ingredients, creating an unparalleled snacking experience. With a perfect blend of tradition and innovation, Old Chang Kee continues to be a beloved destination for those seeking the authentic taste of Singaporean delights.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Old Chang Kee’s Singapore menu is a culinary journey that captures the vibrant spirit of the Lion City. Whether you’re a local seeking a taste of nostalgia or a visitor eager to explore Singaporean flavors, Old Chang Kee’s offerings are sure to leave a lasting impression. Indulge in the rich tapestry of flavors, textures, and aromas that define the Old Chang Kee experience, and embark on a gastronomic adventure like no other.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.