In the bustling streets of Singapore lies a culinary gem, steeped in tradition and flavor – Old Hong Kong Kitchen. Nestled in the heart of the city, this renowned restaurant offers a menu that reflects the rich heritage of Hong Kong cuisine while tantalizing the taste buds with a modern twist. Let’s delve into the culinary journey awaiting you at Old Hong Kong Kitchen Singapore.
Indulge in a culinary voyage with Old Hong Kong Kitchen’s signature dishes. Start your gastronomic adventure with their iconic BBQ Pork Char Siew, boasting tender meat glazed with a perfect balance of sweet and savory flavors. For seafood enthusiasts, the Steamed Garoupa with Superior Soy Sauce promises a symphony of fresh, delicate flavors that will leave you craving for more.
| Restaurant Name | OLD HONG KONG KITCHEN SINGAPORE |
| Location | 93 Lor 4 Toa Payoh, #01-44, Singapore 310093 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Sunday, 4:30–8 PM Monday, Closed |
| Number Of Categories | 6 |
OLD HONG KONG KITCHEN MENU SINGAPORE PRICES 2024
Beyond the delectable fare, Old Hong Kong Kitchen prides itself on providing a sensory feast for diners. Immerse yourself in the restaurant’s elegant ambiance, adorned with subtle nods to Hong Kong’s rich cultural heritage. Whether you’re dining with family, friends, or colleagues, every visit to Old Hong Kong Kitchen is a celebration of tradition, innovation, and the art of gastronomy.
Dim Sum Menu with Prices
| Roasted Duck | S$21.19 |
| BBQ Pork with Honey Sauce | S$20.12 |
| Roasted Pork | S$20.12 |
| BBQ Meat Platter 2 Types | S$30.82 |
| BBQ Meat Platter 3 Types | S$39.80 |
| BBQ Meat Platter 4 Types | S$51.15 |
Beancurd
| Braised Beancurd and Angled Luffa with Crab Meat and Egg White | S$28.48 |
| Braised Homemade Beancurd with Scallop and Wild Mushroom | S$25.47 |
| Braised Beancurd with Mushroom and Vegetable | S$23.30 |
| Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce | S$28.48 |
| Deep-fried Beancurd with Minced Pork and Seasonal Beans | S$22.26 |
| Stewed Diced Beancurd with Minced Pork in Spicy Sauce | S$22.26 |
BBQ
| Baked Bo Lo Bun with Barbecued Pork | S$6.42 |
| Steamed Barbecued Pork Bun | S$6.21 |
| Steamed Egg Yolk Custard Bun | S$7.28 |
| Egg Tarts | S$7.28 |
| Deep-fried Rice Fish “Thai Style” | S$12.63 |
| Steam Tripe with Ginger and Spring Onions | S$7.28 |
| Braised Beancurd Skin Roll in Fish Soup | S$10.36 |
| Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce | S$8.35 |
| Chilled Chicken Feet | S$11.55 |
| Beancurd with Special Sauce | S$10.49 |
| Bowl Rice with Mushroom Chinese Sausage and Chicken | S$8.35 |
| Bowl Rice with Minced Pork and Salted Fish | S$8.35 |
| Dim Sum in the Cage | S$31.89 |
| Prosperous Dumplings Platter | S$9.42 |
| Deep-fried Shredded Smoked Duck Breast Spring Roll | S$7.28 |
| Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce | S$8.35 |
| Steamed Shrimp and Pork Dumpling | S$6.63 |
| Steamed Spare Rib with Black Bean Sauce | S$6.74 |
| Steamed Chicken Claw with Black Bean Sauce | S$6.74 |
| Deep-fried Shrimp Dumpling in Superior Soup | S$7.28 |
| Deep-fried Prawn Dumpling | S$6.63 |
| Deep-fried Chive Dumpling | S$6.21 |
Shark Bone Cartilage
| Boiled Fish Maw and Angel Luffas with Minced Meat | S$35.10 |
| Boiled Pig’s Liver and Chicken with Ginger and Wine | S$30.82 |
| Boiled Prawn and Cucumber with Minced Meat | S$35.10 |
| Boiled Scallop and Bean curd Skin with Seasonal Vegetable | S$35.10 |
| Boiled Handmade Squid Paste with HK Cabbage | S$25.47 |
| Boiled Beancurd Skin with Fresh Mushroom and Conpoy | S$23.33 |
| Spinach with Shredded Fish Maw and Dried Shrimp | S$25.47 |
Duck
| Cripsy Roasted Peking Duck | S$42.59 |
| Fried Rice with Sliced Duck Meat | S$17.98 |
| Sliced Duck with E- Fu noodle | S$17.98 |
Desserts
| Deep-fried Black Sesame Pancake Per person | S$10.49 |
| Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person | S$9.18 |
| Chilled Mango Puree with Sago Cold, per person | S$7.28 |
| Chilled Herbal Jelly | S$6.21 |
| Sweet Red Bean Cream with Lotus Seed Hot | S$6.21 |
| Black Sesame Glutinous Dumpling with Grated Peanut Hot | S$5.14 |
| Longevity Peach Bun 3 Pcs | S$6.21 |
Drinks
| Lime Honey Jasmine | S$5.14 |
| Blackcurrant Lemon Jasmine | S$5.56 |
| Heineken | S$7.28 |
| Tiger Beer | S$7.28 |
| Guinness Stout Can | S$7.28 |
| Hot Fresh Lemon Tea | S$4.49 |
| Hot Fresh Lemon Water | S$4.07 |
| Hot Fresh Lemon Honey | S$4.07 |
| Lemon Coke | S$5.14 |
| Free Mix Cold | S$6.85 |
| Coke | S$2.68 |
| Coke Light | S$2.68 |
| Soda Water | S$4.49 |
| Evian | S$5.35 |
| Perrier | S$7.28 |
| Cold Milk Tea | S$4.07 |
| Cold Fresh Lemon Tea | S$4.07 |
| Cold Fresh Lemon Water | S$4.07 |
| Cold Fresh Lemon Honey | S$4.07 |
NUTRITION TABLE OF OLD HONG KONG KITCHEN SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| BBQ Pork Char Siew | 100g | 250 | 20 | 15 | 12 | 1 |
| Steamed Garoupa with Superior Soy Sauce | 1 serving | 300 | 25 | 10 | 18 | 2 |
| Truffle Mushroom Dumplings | 4 pieces | 200 | 8 | 25 | 10 | 3 |
| Crispy Prawn Toast with Avocado Salsa | 1 serving | 180 | 12 | 20 | 8 | 2 |
| Vegetable Fried Rice | 1 serving | 220 | 5 | 40 | 6 | 4 |
| Braised Ee Fu Noodles with Mushrooms | 1 serving | 280 | 10 | 30 | 12 | 3 |
| Sautéed Kai Lan with Oyster Sauce | 1 serving | 120 | 4 | 15 | 7 | 4 |
| Mango Pomelo Sago | 1 serving | 150 | 2 | 30 | 5 | 1 |
| Egg Custard Bun | 1 piece | 180 | 5 | 20 | 8 | 2 |
ALLERGEN TABLE OF OLD HONG KONG KITCHEN SINGAPORE
| Item | Contains |
|---|---|
| BBQ Pork Char Siew | Soy, Gluten (if using soy sauce containing wheat) |
| Steamed Garoupa with Superior Soy Sauce | Fish, Soy |
| Truffle Mushroom Dumplings | Wheat, Soy, Mushroom |
| Crispy Prawn Toast with Avocado Salsa | Wheat, Shellfish, Soy |
| Vegetable Fried Rice | Soy |
| Braised Ee Fu Noodles with Mushrooms | Wheat, Soy, Mushroom |
| Sautéed Kai Lan with Oyster Sauce | Soy |
| Mango Pomelo Sago | Coconut (if using coconut milk) |
| Egg Custard Bun | Wheat, Dairy, Egg |
DEALS TABLE OF OLD HONG KONG KITCHEN SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Promotion | Enjoy a special set menu during lunch hours, featuring a selection of dim sum, main courses, and desserts at discounted prices. Perfect for a quick and satisfying midday meal. | Monday to Friday, 11:30 AM – 2:30 PM |
| Happy Hour Dim Sum Special | Indulge in an array of delectable dim sum items at discounted prices during our happy hour. Gather your friends and family for a delightful afternoon of dumplings and tea. | Daily, 2:00 PM – 5:00 PM |
| Weekend Family Feast | Treat your loved ones to a sumptuous weekend feast with our family-friendly promotion. Enjoy a set menu featuring a variety of traditional Cantonese dishes designed to satisfy every palate. | Saturday and Sunday, All Day |
| Student Discount | Calling all students! Present your student ID and enjoy exclusive discounts on selected menu items. Gather your classmates for a delicious meal without breaking the bank. | Monday to Thursday, All Day |
| Birthday Celebration Special | Celebrating a birthday? Let us make it extra special with our birthday promotion. Dine with us on your birthday and receive a complimentary dessert or special gift to mark the occasion. | Valid on Birthday, All Day |
HOT SELLING ITEMS AT OLD HONG KONG KITCHEN SINGAPORE
BBQ Pork Char Siew: Tender slices of succulent char siew glazed with a perfect balance of sweet and savory flavors, a true crowd-pleaser.
Steamed Garoupa with Superior Soy Sauce: Fresh garoupa steamed to perfection and drizzled with aromatic superior soy sauce, a delicate delight for seafood lovers.
Truffle Mushroom Dumplings: Indulge in the rich umami flavors of truffle-infused mushrooms encased in delicate dumpling wrappers, a modern twist on a classic dim sum favorite.
Crispy Prawn Toast with Avocado Salsa: Crispy golden prawn toast topped with creamy avocado salsa, a delightful fusion of textures and flavors.
Braised Ee Fu Noodles with Mushrooms: Silky smooth Ee Fu noodles braised with savory mushrooms in a flavorful sauce, a comforting noodle dish bursting with umami goodness.
VIDEO OF OLD HONG KONG KITCHEN SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF OLD HONG KONG KITCHEN SINGAPORE
Hong Kong Street Eats: Experience the vibrant flavors of Hong Kong’s bustling street food scene, featuring classics like curry fish balls and pineapple buns.
Modern Cantonese Fusion: Elevate your palate with innovative Cantonese-inspired dishes infused with global influences, marrying tradition with contemporary flair.
Dim Sum Wonderland: Embark on a dim sum journey with an extensive array of bite-sized delights, from steamed dumplings to crispy spring rolls, perfect for sharing.
Hong Kong Seafood Haven: Dive into a seafood extravaganza with a menu showcasing the freshest catches from the ocean, expertly prepared with traditional Hong Kong flair.
WAN HE LAU MENU SINGAPORE showcases the rich flavors of Cantonese cuisine with a modern twist, promising a memorable dining experience
ABOUT OLD HONG KONG KITCHEN SINGAPORE
Embark on a culinary journey at Old Hong Kong Kitchen Singapore, where tradition meets innovation in every dish. From iconic BBQ Pork Char Siew to modern creations like Truffle Mushroom Dumplings, each bite is a celebration of authentic Hong Kong flavors. Immerse yourself in the vibrant ambiance and savor the essence of Cantonese cuisine at its finest.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Old Hong Kong Kitchen Singapore offers a menu that seamlessly blends tradition with innovation, promising an unforgettable dining experience for discerning palates. From signature dishes to modern interpretations, every bite is a tribute to the rich culinary heritage of Hong Kong. Plan your visit today and embark on a gastronomic journey like no other.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.