When it comes to experiencing authentic Singaporean seafood, Orang Laut stands out with its diverse and tantalizing menu. This beloved restaurant captures the essence of traditional Singaporean cuisine while offering a unique and modern twist. Whether you’re a seafood aficionado or simply curious about local flavors, Orang Laut’s menu promises a memorable dining experience.
For those who prefer lighter fare, the Orang Laut Seafood Platter offers a delightful assortment of prawns, mussels, and clams, all prepared with a blend of aromatic herbs and spices. This platter is perfect for sharing and provides a well-rounded taste of the restaurant’s offerings.
| Restaurant Name | ORANG LAUT SINGAPORE |
| Location | NA |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 2 |
ORANG LAUT MENU SINGAPORE PRICES 2024
Orang Laut’s menu is not just about seafood. The Hainanese Chicken Rice is a testament to the restaurant’s dedication to offering classic Singaporean dishes. This dish features tender poached chicken served with fragrant rice, accompanied by a flavorful chili sauce and ginger paste.
ORANG LAUT THE SAMPAN SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 28.00 Per Person |
ORANG LAUT THE JALA SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in savoury coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 29.50 Per Person |
NUTRITION TABLE OF ORANG LAUT SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chili Crab (1 serving) | 800 | 30 | 50 | 45 | 1200 |
| Black Pepper Crab (1 serving) | 750 | 28 | 55 | 42 | 1100 |
| Seafood Platter (1 serving) | 600 | 25 | 60 | 30 | 1000 |
| Hainanese Chicken Rice (1 serving) | 700 | 35 | 65 | 25 | 900 |
| Vegetarian Laksa (1 serving) | 500 | 15 | 70 | 20 | 800 |
ALLERGEN TABLE OF ORANG LAUT SINGAPORE
| Dish | Gluten | Shellfish | Nuts | Dairy | Soy | Eggs |
|---|---|---|---|---|---|---|
| Chili Crab (1 serving) | No | Yes | No | No | No | No |
| Black Pepper Crab (1 serving) | No | Yes | No | No | No | No |
| Seafood Platter (1 serving) | No | Yes | No | No | No | No |
| Hainanese Chicken Rice (1 serving) | No | No | No | Yes | No | No |
| Vegetarian Laksa (1 serving) | No | No | No | No | Yes | No |
DEALS TABLE OF ORANG LAUT SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Seafood Feast Special | 20% off on Seafood Platter for 2 or more | Weekdays Only |
| Chili Crab Combo | Free dessert with every Chili Crab order | Weekends Only |
| Lunch Set Offer | 15% off on selected lunch sets | 11 AM – 2 PM |
| Hainanese Chicken Rice Promo | Buy 1 Hainanese Chicken Rice, get 50% off the second | Daily |
| Happy Hour Discount | 10% off all dishes from 3 PM – 5 PM | Daily |
BIRTHDAY PARTY PACKAGES AT ORANG LAUT SINGAPORE
| Package | Description | Price | Includes |
|---|---|---|---|
| Basic Celebration Package | Standard setup with table decorations | $300 | Seating for 10, Cake, Soft Drinks |
| Deluxe Celebration Package | Enhanced setup with premium decorations | $500 | Seating for 20, Cake, Soft Drinks, 1 Main Dish |
| Premium Celebration Package | Full event setup with personalized decorations | $800 | Seating for 30, Cake, Soft Drinks, 2 Main Dishes, 1 Appetizer |
| Exclusive Seafood Package | Seafood-focused celebration | $1000 | Seating for 20, Seafood Platter, Cake, Soft Drinks |
| Customizable Party Package | Tailor your own party setup | Varies | Custom options for food and decor |
PARTY BOXES OF ORANG LAUT SINGAPORE
| Party Box | Description | Price | Serves |
|---|---|---|---|
| Seafood Sampler Box | Assorted seafood including prawns, mussels, and clams | $50 | 4-6 |
| Mini Chili Crab Box | Includes mini portions of chili crab and sides | $60 | 4-6 |
| Hainanese Chicken Box | Sliced chicken with rice, chili sauce, and ginger paste | $45 | 4-6 |
| Vegetarian Delight Box | Assortment of vegetarian dishes and sides | $40 | 4-6 |
| Signature Platter Box | A mix of popular signature dishes | $70 | 6-8 |
HAPPY HOURS AT ORANG LAUT SINGAPORE
| Day | Time | Discount | Applicable Items |
|---|---|---|---|
| Monday – Friday | 3 PM – 5 PM | 20% off all drinks | Beers, Wines, Cocktails |
| Saturday | 4 PM – 6 PM | 15% off selected appetizers | Appetizers, Small Plates |
| Sunday | 2 PM – 4 PM | 10% off all main dishes | Main Courses, Seafood Platter |
CAREERS AT ORANG LAUT SINGAPORE
| Position | Description | Requirements | Salary | Application Deadline |
|---|---|---|---|---|
| Service Staff | Provide excellent customer service | Experience in F&B preferred, friendly demeanor | $2,000 – $2,500 | Open |
| Chef | Prepare and cook menu items | Culinary diploma, experience in seafood cuisine | $3,500 – $4,500 | Open |
| Sous Chef | Assist head chef, manage kitchen staff | Experience as a chef, leadership skills | $4,000 – $5,000 | Open |
| Restaurant Manager | Oversee restaurant operations | Management experience, strong organizational skills | $5,000 – $6,500 | Open |
| Marketing Executive | Develop and implement marketing strategies | Degree in Marketing, creative skills | $3,000 – $4,000 | Open |
HOT SELLING ITEMS AT ORANG LAUT SINGAPORE
Chili Crab
Succulent crab cooked in a rich, spicy tomato-based sauce with a perfect blend of spices.
Black Pepper Crab
Tender crab coated in a savory black pepper sauce, offering a bold and spicy kick.
Seafood Platter
An assortment of fresh prawns, mussels, and clams, served with aromatic herbs and spices.
Hainanese Chicken Rice
Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste for a classic Singaporean flavor.
VIDEO OF ORANG LAUT SINGAPORE
LOCATION AND CONTACT
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OPENING AND CLOSING TIME
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ALTERNATIVES OF ORANG LAUT SINGAPORE
Jumbo Seafood
Known for its iconic Chili Crab and extensive seafood menu, Jumbo Seafood offers a classic Singaporean dining experience.
No Signboard Seafood
Famous for its White Pepper Crab and diverse seafood dishes, No Signboard Seafood delivers bold flavors and high-quality ingredients.
Long Beach Seafood
Renowned for its Black Pepper Crab and other seafood delicacies, Long Beach Seafood combines traditional recipes with modern flair.
The Katong Mei Wei Singapore menu serves up delicious Chinese comfort food, featuring popular dishes like roast meats, noodles, and flavorful rice bowls.
ABOUT ORANG LAUT SINGAPORE
Orang Laut Singapore offers a tantalizing menu that highlights Singaporean seafood classics, such as the richly spiced Chili Crab and savory Black Pepper Crab. With a focus on freshness and bold flavors, the menu also features popular dishes like Hainanese Chicken Rice and Vegetarian Laksa. Each dish is crafted to deliver an authentic taste of Singapore, making Orang Laut a top destination for seafood enthusiasts.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Orang Laut Singapore’s menu is a celebration of Singaporean culinary traditions, offering both classic dishes and innovative creations. Whether you’re a local or a visitor, this restaurant provides an exceptional dining experience with its wide range of flavorful dishes. Make sure to visit Orang Laut and indulge in the authentic taste of Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.