Welcome to the culinary paradise of Orchid Live Seafood in Singapore, where gastronomic delights meet the freshest seafood treasures. Nestled in the heart of the Lion City, Orchid Live Seafood promises a dining experience like no other. Let’s dive into the tantalizing world of flavors awaiting you on the Orchid Live Seafood Singapore menu.
Indulge in the restaurant’s signature Chili Crab, a dish that has earned accolades from locals and tourists alike. The sweet and spicy sauce perfectly complements the freshness of the crab, creating a symphony of flavors that dance on your palate.
| Restaurant Name | ORCHID SINGAPORE |
| Location | 2 Yishun Walk, #03-01 HomeTeamNS Khatib, Singapore 767944 |
| Delaivery Hotline | +6567560311 |
| Opening And Closing Hours | Wednesday, 11 AM–2:30 PM, 5–10 PM |
| Number Of Categories |
ORCHID LIVE SEAFOOD MENU SINGAPORE PRICES 2024
At Orchid Live Seafood, customization is key. Whether you prefer your seafood grilled, steamed, or fried to perfection, the chefs are more than happy to accommodate your preferences. Simply let your server know, and they’ll ensure your meal is prepared exactly to your liking.
ORCHID LIVE SEAFOOD SIGNATURE PLATER PRICES
ORCHID LIVE SEAFOOD ADDITIONAL DISHES PRICES
ORCHID LIVE SEAFOOD MOTHER DAY SPECIAL PRICES
NUTRITION TABLE OF ORCHID LIVE SEAFOOD SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chili Crab | 1 crab (~500g) | 450 | 35 | 20 | 25 | 3 |
| Salted Egg Yolk Prawns | 1 serving | 300 | 20 | 15 | 20 | 2 |
| Steamed Fish | 1 fillet (~200g) | 250 | 30 | 10 | 5 | 1 |
| Stir-fried Vegetables | 1 serving | 100 | 5 | 5 | 15 | 5 |
| Tofu with Broccoli | 1 serving | 200 | 10 | 10 | 15 | 3 |
| White Rice | 1 serving (150g) | 200 | 4 | 1 | 45 | 2 |
ALLERGEN TABLE OF ORCHID LIVE SEAFOOD SINGAPORE
| Dish | Shellfish | Fish | Soy | Gluten | Dairy | Eggs | Peanuts | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Chili Crab | X | X | ||||||
| Salted Egg Yolk Prawns | X | X | ||||||
| Steamed Fish | X | |||||||
| Stir-fried Vegetables | X | |||||||
| Tofu with Broccoli | X | X | ||||||
| White Rice | X |
DEALS TABLE OF ORCHID LIVE SEAFOOD SINGAPORE
| Deal | Description |
|---|---|
| Lunch Special | Enjoy a set menu including a choice of seafood dish, rice, and drink at discounted prices during lunch hours. |
| Happy Hour | Special discounts on selected seafood appetizers and drinks during specified hours in the late afternoon or early evening. |
| Family Combo | Get a discounted rate on a family-sized seafood platter, perfect for sharing with loved ones. |
| Student Discount | Present your student ID to receive a discount on your total bill. Valid during specified days or times. |
| Loyalty Program | Join our loyalty program and earn points with every visit. Redeem points for discounts, freebies, or exclusive offers. |
| Birthday Special | Celebrate your birthday with us and enjoy a complimentary dessert or special gift. Must present valid ID. |
| Weekend Buffet | Indulge in an all-you-can-eat seafood buffet featuring a variety of dishes at a discounted price on weekends. |
| Early Bird Special | Dine with us during early hours and receive a discount on your entire bill. Valid for reservations made before a certain time. |
HOT SELLING ITEMS AT ORCHID LIVE SEAFOOD SINGAPORE
Chili Crab: Succulent crab drenched in a sweet and spicy chili sauce, a true Singaporean delicacy.
Salted Egg Yolk Prawns: Crispy prawns coated in rich salted egg yolk sauce, bursting with flavor in every bite.
Black Pepper Crab: Fresh crab stir-fried with aromatic black pepper sauce, offering a delightful balance of heat and flavor.
Butter Cereal Prawns: Juicy prawns tossed in a crispy cereal coating and infused with creamy buttery goodness.
Steamed Fish with Soy Sauce: Tender fish fillet steamed to perfection and drizzled with fragrant soy sauce, a healthy yet flavorful choice.
VIDEO OF ORCHID LIVE SEAFOOD SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567560311
OPENING AND CLOSING TIME
ALTERNATIVES OF ORCHID LIVE SEAFOOD SINGAPORE
Hainanese Chicken Rice: Fragrant chicken served with flavorful rice, accompanied by chili sauce and ginger paste.
Laksa: A spicy and aromatic noodle soup featuring a rich coconut curry broth, shrimp, tofu puffs, and bean sprouts.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts, infused with smoky wok hei flavor.
Chili Stingray: Grilled stingray smothered in a tangy and spicy chili sauce, a popular dish at local hawker centers.
Nasi Lemak: Fragrant coconut rice served with fried chicken, crispy anchovies, peanuts, boiled egg, and spicy sambal.
BAAN YING MENU SINGAPORE invites diners on a culinary adventure through Thailand with their authentic and flavorful Thai dishes, promising an unforgettable dining experience.
ABOUT ORCHID LIVE SEAFOOD SINGAPORE
Indulge in the culinary delights of Orchid Live Seafood’s Singapore menu, featuring a tantalizing array of fresh seafood dishes. From the iconic Chili Crab and Salted Egg Yolk Prawns to the aromatic Steamed Fish with Soy Sauce, each dish offers a burst of flavors that captivates the palate and showcases the rich culinary heritage of Singapore. With its diverse selection and impeccable taste, Orchid Live Seafood promises an unforgettable dining experience for seafood enthusiasts and food lovers alike.
FREUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Orchid Live Seafood in Singapore offers a menu that is as diverse as it is delicious. With a wide selection of seafood dishes, including their renowned Chili Crab and Salted Egg Yolk Prawns, there’s no shortage of culinary delights to explore. Whether you’re a seafood aficionado or simply looking to indulge in some exquisite cuisine, Orchid Live Seafood promises an unforgettable dining experience. So, why wait? Visit Orchid Live Seafood today and treat yourself to a culinary journey like no other.
Image Source: official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.