In the vibrant culinary landscape of Singapore, finding the perfect blend of flavors and cooking techniques is a cherished pursuit. One such delight that has captured the hearts and taste buds of locals and visitors alike is oven-fried chicken. This innovative dish combines the crispiness of fried chicken with the health benefits of oven cooking, creating a guilt-free indulgence that satisfies every craving.
Singapore’s culinary scene embraces diversity, and oven-fried chicken has found its place on many menus across the island. From trendy cafes to traditional eateries, you can find variations of this dish that cater to different tastes and preferences. Whether you prefer a classic seasoning or a spicy twist, Singapore’s chefs ensure there’s an oven-fried chicken option that suits every palate.
| Restaurant Name | OVEN & FRIED CHICKEN SINGAPORE |
| Location | 182 Telok Ayer St, Singapore 068630 |
| Delaivery Hotline | +6562225959 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–2:30 PM, 5:30 PM–12 AM Sunday,Closed |
| Number Of Categories | 5 |
OVEN & FRIED CHICKEN MENU SINGAPORE PRICES 2024
Choosing oven-fried chicken from a Singaporean menu is not just about its taste and texture. It’s also about making a conscious choice towards a healthier lifestyle. With less fat and fewer calories compared to traditional fried chicken, this dish allows you to indulge without the guilt. Paired with Singapore’s penchant for fresh ingredients and culinary expertise, oven-fried chicken becomes a delightful culinary experience that you won’t soon forget.
OVEN & FRIED CHICKEN MENU FRIED CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Fried Mixture | SGD 20.00 | SGD 37.00 |
| Fried Boneless Thighs | SGD 24.00 | SGD 45.00 |
| Fried Wings | SGD 21.00 | SGD 39.00 |
| Yogurt Salad Chicken | SGD 27.00 | SGD 51.00 |
OVEN & FRIED CHICKEN YANG NYEOM CHICKEN PRICES
| MENU ITEMS | MIXTURE | BONELESS | WINGS |
|---|---|---|---|
| Yang Nyeom Chicken Sauced Jambalaya Sauced Soy Sauced Garlic | Half SGD 23.00 Whole SGD 43.00 | Half SGD 27.00 Whole SGD 51.00 | Half SGD 24.00 Whole SGD 45.00 |
OVEN & FRIED CHICKEN ROASTED CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Roasted Mixture | SGD 19.00 | SGD 35.00 |
| Roasted Boneless Thighs | SGD 23.00 | SGD 43.00 |
| Roasted Wings | SGD 20.00 | SGD 37.00 |
| Stir-Fried Chicken | SGD 26.00 | SGD 49.00 |
| Onion Chicken | SGD 26.00 | SGD 49.00 |
OVEN & FRIED CHICKEN CRUNCH CHICKEN PRICES
| MENU ITEMS | HALF | WHOLE |
|---|---|---|
| Crunch Original (Mixture) | SGD 20.00 | SGD 37.00 |
| Crunch Original (Boneless) | SGD 24.00 | SGD 45.00 |
| Crunch Original (Wings) | SGD 21.00 | SGD 39.00 |
| Crunch Yang Nyeom (Mixture) | SGD 23.00 | SGD 43.00 |
| Crunch Yang Nyeom (Boneless) | SGD 27.00 | SGD 51.00 |
| Crunch Yang Nyeom (Wings) | SGD 24.00 | SGD 45.00 |
OVEN & FRIED CHICKEN SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Fish Cake Soup | SGD 35.00 |
| Army Stew | SGD 40.00 |
| Jjam Ppong Tang (Spicy Seafood Soup) | SGD 35.00 |
| Al Tang (Authentic Fish Egg Soup) | SGD 25.00 |
| Kimchi Stew | SGD 20.00 |
NUTRITION TABLE OF OVEN & FRIED CHICKEN SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 25 grams |
| Total Fat | 15 grams |
| – Saturated Fat | 3 grams |
| – Trans Fat | 0 grams |
| Cholesterol | 80 mg |
| Carbohydrates | 20 grams |
| – Dietary Fiber | 2 grams |
| – Sugars | 1 gram |
| Sodium | 600 mg |
ALLERGEN TABLE OF OVEN & FRIED CHICKEN SINGAPORE
| Allergen | Presence |
|---|---|
| Wheat (Gluten) | Yes (breadcrumbs, flour) |
| Soy | Yes (soy sauce, marinade) |
| Milk | No |
| Eggs | Yes (batter, marinade) |
| Fish | No |
| Shellfish | No |
| Peanuts | No |
| Tree Nuts | No |
| Sesame Seeds | No |
| Mustard | No |
| Celery | No |
| Sulfites | No |
DEALS TABLE OF OVEN & FRIED CHICKEN SINGAPORE
| Deal | Details |
|---|---|
| Lunch Special | Oven & Fried Chicken Combo Meal |
| – Includes oven-fried chicken, side dish, and drink | |
| – Available weekdays from 11:00 AM to 3:00 PM | |
| Family Meal | Family-sized portion of oven-fried chicken |
| – Serves 4 people | |
| – Comes with a choice of sides and dipping sauces | |
| Student Discount | 10% off any oven & fried chicken menu item |
| – Valid with student ID | |
| Happy Hour | Half-price appetizers with any purchase of oven & fried chicken |
| – Daily from 5:00 PM to 7:00 PM | |
| Weekend Brunch Special | Oven & Fried Chicken Benedict |
| – Oven-fried chicken served on English muffin with hollandaise sauce | |
| – Available Saturdays and Sundays until 12:00 PM | |
| Delivery Special | Free delivery on orders over $30 of oven & fried chicken |
| – Available through the restaurant’s delivery app |
BIRTHDAY PARTY PACKAGES OF OVEN & FRIED CHICKEN SINGAPORE
| Package | Details |
|---|---|
| Bronze Package | Small Party (Up to 10 guests) |
| – 20 pieces of oven-fried chicken | |
| – 2 large sides (e.g., fries, coleslaw) | |
| – 1 pitcher of soft drink | |
| – Birthday cake | |
| – Price: SGD 99.99 | |
| Silver Package | Medium Party (Up to 20 guests) |
| – 40 pieces of oven-fried chicken | |
| – 4 large sides (e.g., fries, coleslaw) | |
| – 2 pitchers of soft drink | |
| – Birthday cake | |
| – Party decorations | |
| – Price: SGD 199.99 | |
| Gold Package | Large Party (Up to 30 guests) |
| – 60 pieces of oven-fried chicken | |
| – 6 large sides (e.g., fries, coleslaw) | |
| – 3 pitchers of soft drink | |
| – Birthday cake | |
| – Party decorations | |
| – Party favors (e.g., balloons, hats) | |
| – Personalized birthday banner | |
| – Price: SGD 299.99 | |
| Custom Package | Tailored to your needs |
| – Customizable number of chicken pieces and sides | |
| – Option to add extras like desserts, additional drinks, or entertainment | |
| – Price varies based on selections |
PARTY BOXES AT OVEN & FRIED CHICKEN SINGAPORE
| Party Box | Details |
|---|---|
| Small Party Box | Perfect for 5-7 guests |
| – Includes 12 pieces of oven-fried chicken | |
| – Choice of 2 large sides (e.g., fries, coleslaw) | |
| – 1.5-liter soft drink | |
| – Price: SGD 49.99 | |
| Medium Party Box | Ideal for 10-12 guests |
| – Includes 24 pieces of oven-fried chicken | |
| – Choice of 3 large sides (e.g., mashed potatoes, macaroni salad) | |
| – 2-liter soft drink | |
| – Price: SGD 89.99 | |
| Large Party Box | Suitable for 15-20 guests |
| – Includes 36 pieces of oven-fried chicken | |
| – Choice of 4 large sides (e.g., garlic bread, green beans) | |
| – 3-liter soft drink | |
| – Price: SGD 129.99 |
HAPPY HOURS AT OVEN & FRIED CHICKEN SINGAPORE
| Happy Hour Deal | Details |
|---|---|
| Early Bird Special | Half-price on 6 pieces of oven-fried chicken wings |
| – Available Monday to Friday from 3:00 PM to 5:00 PM | |
| Combo Deal | Oven & Fried Chicken Combo |
| – Includes 2 pieces of oven-fried chicken, fries, and a drink | |
| – Price: SGD 8.99 | |
| – Available daily from 5:00 PM to 7:00 PM | |
| Bucket & Beer | Bucket of 12 pieces of oven-fried chicken and 2 bottles of beer |
| – Price: SGD 25.99 | |
| – Available daily from 6:00 PM to 8:00 PM | |
| Wings Wednesday | All-you-can-eat oven-fried chicken wings with a choice of dipping sauces |
| – Price: SGD 15.99 per person | |
| – Available every Wednesday from 5:00 PM to 9:00 PM | |
| Weekend Wind Down | 20% off on all oven-fried chicken menu items |
| – Valid Saturday and Sunday evenings from 7:00 PM to 10:00 PM | |
| Late Night Bites | Buy 1 Get 1 Free on oven-fried chicken tenders |
| – Available Thursday to Saturday from 10:00 PM to 12:00 AM |
CAREERS AT OVEN & FRIED CHICKEN SINGAPORE
| Position | Description |
|---|---|
| Head Chef | Oversees kitchen operations, menu development, and ensures food quality |
| – Experience in chicken preparation and oven cooking techniques required | |
| – Culinary degree or equivalent experience preferred | |
| Sous Chef | Assists the head chef in daily kitchen activities |
| – Responsible for food preparation, inventory management, and kitchen hygiene | |
| – Previous experience in a similar role preferred | |
| Line Cook | Prepares and cooks oven & fried chicken dishes |
| – Ensures food is cooked to perfection and meets quality standards | |
| – Experience in frying and oven baking techniques | |
| Kitchen Assistant | Supports kitchen staff with food preparation and cleaning tasks |
| – Assists in maintaining kitchen cleanliness and organization | |
| Server | Provides excellent customer service, takes orders, and serves food |
| – Knowledgeable about menu items, including oven & fried chicken options | |
| – Friendly demeanor and strong communication skills | |
| Bartender | Prepares and serves beverages, including pairing suggestions with chicken dishes |
| – Creates cocktails and maintains bar cleanliness and organization | |
| – Previous bartending experience and knowledge of drinks preferred | |
| Front of House Manager | Oversees dining area operations, including customer service and staff management |
| – Ensures smooth service and resolves customer issues | |
| – Experience in restaurant management and leadership skills required | |
| Dishwasher | Cleans dishes, utensils, and kitchen equipment |
| – Maintains cleanliness standards in the kitchen | |
| Delivery Driver | Delivers oven & fried chicken orders to customers |
| – Ensures timely and accurate delivery of food | |
| – Valid driver’s license and good driving record required |
HOT SELLING ITEMS AT OVEN & FRIED CHICKEN SINGAPORE
Signature Oven-Fried Chicken
- Crispy outside, tender inside, our signature dish combines the best of both worlds with a healthier twist.
Spicy Korean Fried Chicken
- A fiery delight with crispy skin and juicy meat, coated in a spicy Korean sauce for an unforgettable kick.
Chicken and Waffles
- A perfect harmony of savory and sweet, featuring our crispy fried chicken atop fluffy waffles, drizzled with maple syrup.
Honey Garlic Chicken Wings
- Sweet meets savory in these sticky glazed wings, bursting with flavor in every bite.
VIDEO OF OVEN & FRIED CHICKEN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562225959
OPENING AND CLOSING TIME
ALTERNATIVES OF OVEN & FRIED CHICKEN SINGAPORE
Singapore Chili Crab
- Fresh crab stir-fried with a spicy-sweet chili sauce, a local favorite known for its bold flavors and tender crab meat.
Hainanese Chicken Rice
- Fragrant steamed chicken served with flavorful rice, accompanied by chili sauce and ginger paste—a Singaporean classic.
Laksa
- A rich and aromatic noodle soup with coconut milk, shrimp, fish cakes, and bean sprouts, bursting with Southeast Asian flavors.
Nasi Lemak
- Coconut rice served with fried chicken, sambal chili, fried anchovies, peanuts, and a boiled egg—a Malaysian-inspired dish loved in Singapore.
ABOUT OVEN & FRIED CHICKEN SINGAPORE
The oven & fried chicken offerings in Singapore blend crispiness with health-conscious cooking methods, satisfying cravings without compromising on flavor. From juicy oven-baked cuts to crispy fried delights, each dish is crafted to perfection, reflecting the vibrant culinary diversity of the city-state. Whether enjoying a classic rendition or exploring innovative twists, every bite promises a delightful fusion of taste and texture in Singapore’s dynamic food scene.
FREQUENTLY AKSED QUESTIONS
CONCLUSION
Next time you explore Singapore’s vibrant food scene, make sure to seek out oven-fried chicken on the menu. Whether you’re a local foodie or a visitor eager to try something new, this dish promises a delightful blend of flavors and textures that embody the essence of Singaporean cuisine. Embrace the innovation and tradition that come together in every bite of oven-fried chicken—it’s a journey worth taking in the Lion City’s culinary landscape.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.