In a city renowned for its culinary delights, Singaporeans and visitors alike are often spoiled for choice when it comes to dining options. From savory hawker center fare to upscale restaurants, the Lion City offers a plethora of gastronomic experiences. However, amidst the abundance of delicious dishes, the temptation to overindulge can sometimes be hard to resist.
The overeat menu typically features dishes that are rich in flavor, indulgent in ingredients, and often served in generous portions. From hearty local favorites like laksa and nasi lemak to decadent desserts and extravagant buffets, these menus cater to those seeking a truly indulgent dining experience.
| Restaurant Name | OVEREAT SINGAPORE |
| Location | 5 Straits View, #02-04/05/06 West Tower, Marina One Show Gallery, Singapore 018935 |
| Delaivery Hotline | +6531385314 |
| Opening And Closing Hours | Sunday To Saturday, 12–2:30 PM, 5–10 PM |
| Number Of Categories | 4 |
OVEREAT MENU SINGAPORE PRICES 2024
Be selective in your choices from the overeat menu. Pick a few indulgent dishes that truly pique your interest rather than mindlessly ordering everything that sounds delicious.
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Satay | Skewered and grilled meat served with peanut sauce and ketupat. | $10 |
| Roti Prata | Flaky Indian flatbread served with curry dipping sauce. | $6 | |
| Main Courses | Chili Crab | Succulent crab cooked in a spicy tomato-based sauce. | $35 |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce. | $12 | |
| Laksa | Coconut milk-based noodle soup with shrimp, chicken, and tofu. | $15 | |
| Char Kway Teow | Stir-fried rice noodles with prawns, cockles, Chinese sausage, and egg. | $14 | |
| Desserts | Ice Kacang | Shaved ice topped with sweet syrups, red beans, and assorted toppings. | $8 |
| Cendol | Pandan-flavored jelly served with coconut milk and palm sugar syrup. | $6 | |
| Drinks | Teh Tarik | Frothy pulled tea infused with condensed milk. | $3 |
| Bandung | Rose syrup drink mixed with evaporated milk. | $4 |
NUTRITON TABLE OF OVEREAT SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chicken Rice | 1 plate | 600 | 25 | 20 | 80 | 5 | 800 |
| Laksa | 1 bowl | 700 | 15 | 30 | 60 | 3 | 1200 |
| Nasi Lemak | 1 serving | 800 | 20 | 35 | 70 | 6 | 900 |
| Char Kway Teow | 1 plate | 900 | 10 | 40 | 85 | 4 | 1000 |
| Hainanese Chicken | 1 serving | 500 | 30 | 15 | 40 | 2 | 600 |
| Chili Crab | 1 serving | 750 | 20 | 35 | 50 | 4 | 1300 |
| Satay (Chicken) | 5 sticks | 400 | 25 | 15 | 20 | 2 | 600 |
| Roti Prata | 1 piece | 300 | 5 | 15 | 35 | 2 | 400 |
| Ice Kacang | 1 bowl | 400 | 2 | 10 | 80 | 4 | 50 |
| Cendol | 1 bowl | 350 | 3 | 10 | 60 | 2 | 30 |
ALLERGEN TABLE OF OVEREAT SINGAPORE
| Dish | Allergens Present |
|---|---|
| Chicken Rice | Soy (in soy sauce), Gluten (in rice) |
| Laksa | Shellfish (in broth), Gluten (in noodles) |
| Nasi Lemak | Gluten (in rice and fried items) |
| Char Kway Teow | Shellfish (in noodles), Gluten (in noodles) |
| Hainanese Chicken | Soy (in sauce), Gluten (in chicken rice) |
| Chili Crab | Shellfish (in crab), Soy (in sauce) |
| Satay (Chicken) | Peanuts (in satay sauce), Soy (in marinade) |
| Roti Prata | Gluten (in flour), Dairy (in ghee) |
| Ice Kacang | None |
| Cendol | Gluten (in cendol), Dairy (in coconut milk) |
DEALS TABLE OF OVEREAT SINGAPORE
| Restaurant | Deal Description | Validity Period |
|---|---|---|
| Hawker Centre A | Buy 2 bowls of laksa, get 1 bowl of cendol free | April 1 – April 30 |
| Restaurant B | 20% off total bill for orders above $50 | Ongoing |
| Buffet Palace | Weekday lunch buffet: $25 per person | Monday – Friday |
| Weekend dinner buffet: 1-for-1 promotion | Saturday – Sunday | |
| Nasi Lemak Delight | Free teh tarik with every nasi lemak set purchase | Ongoing |
| Seafood Paradise | 30% off chili crab with purchase of any two main dishes | April 15 – May 15 |
| Chicken Rice Corner | Student discount: 10% off with valid student ID | Ongoing |
| Satay Street | Happy hour: $1 off per stick of satay during 5pm – 7pm | Monday – Friday |
| Dessert Haven | Buy 3 desserts, get 1 free | Ongoing |
| Roti Prata House | Combo deal: Roti prata set with teh tarik for $5.99 | Ongoing |
BIRTHDAY PARTY PACKAGES OF OVEREAT SINGAPORE
| Party Box Name | Description | Servings | Price (SGD) | Inclusions |
|---|---|---|---|---|
| Classic Overeat Box | Assorted popular dishes with sides | 4-6 | 80 | Chicken wings, fried rice, noodles, vegetables, dipping sauces |
| Seafood Feast Box | Assorted seafood dishes with sides | 4-6 | 100 | Prawns, fish fillets, squid rings, fried rice, vegetables |
| Vegetarian Delight Box | Assorted vegetarian dishes with sides | 4-6 | 70 | Tofu, mixed vegetables, mushrooms, fried rice, dipping sauces |
| Family Combo Box | Mix of meat, seafood, and vegetarian dishes | 6-8 | 120 | Chicken wings, prawns, tofu, vegetables, fried rice, noodles |
| Premium Overeat Box | Premium dishes with additional sides | 6-8 | 150 | Wagyu beef, lobster, specialty sides, fried rice, noodles |
PARTY BOXES OF OVEREAT SINGAPORE
| Party Box Name | Description | Servings | Price (SGD) | Inclusions |
|---|---|---|---|---|
| Classic Overeat Box | Assorted popular dishes with sides | 4-6 | 80 | Chicken wings, fried rice, noodles, vegetables, dipping sauces |
| Seafood Feast Box | Assorted seafood dishes with sides | 4-6 | 100 | Prawns, fish fillets, squid rings, fried rice, vegetables |
| Vegetarian Delight Box | Assorted vegetarian dishes with sides | 4-6 | 70 | Tofu, mixed vegetables, mushrooms, fried rice, dipping sauces |
| Family Combo Box | Mix of meat, seafood, and vegetarian dishes | 6-8 | 120 | Chicken wings, prawns, tofu, vegetables, fried rice, noodles |
| Premium Overeat Box | Premium dishes with additional sides | 6-8 | 150 | Wagyu beef, lobster, specialty sides, fried rice, noodles |
HAPPY HOURS AT OVEREAT SINGAPORE
| Happy Hour Deal | Description | Timing | Discount (%) | Terms and Conditions |
|---|---|---|---|---|
| Early Evening Special | 20% off all main dishes | 4:00 PM – 6:00 PM | 20% | Valid for dine-in only. |
| Drink Specials | Buy one get one free on all beverages | 4:00 PM – 7:00 PM | BOGO | Applicable to all drinks. |
| Late Night Feast | 15% off on all combo meals | 9:00 PM – 11:00 PM | 15% | Valid for dine-in only. |
| Free Appetizer | Complimentary appetizer with any main course | 4:00 PM – 6:00 PM | Free Appetizer | One appetizer per person. |
| Group Happy Hour Discount | 25% off for groups of 6 or more | 4:00 PM – 6:00 PM | 25% | Reservation required. |
CAREERS AT OVEREAT SINGAPORE
| Position | Description | Qualifications | Salary Range (SGD) | Benefits |
|---|---|---|---|---|
| Chef | Prepare and cook dishes according to the menu | Culinary degree, 2+ years of experience | 3,000 – 4,500 per month | Health insurance, meals, paid time off |
| Server | Take orders and serve food to customers | High school diploma, customer service skills | 1,800 – 2,500 per month | Health insurance, tips, flexible schedule |
| Kitchen Assistant | Assist in food preparation and kitchen cleaning | High school diploma, kitchen experience | 1,500 – 2,000 per month | Meals, paid time off |
| Restaurant Manager | Oversee daily operations and staff | Degree in hospitality management, 3+ years of experience | 4,000 – 6,000 per month | Health insurance, performance bonuses, paid time off |
| Host/Hostess | Greet and seat customers, manage reservations | High school diploma, customer service skills | 1,800 – 2,500 per month | Health insurance, flexible schedule |
| Dishwasher | Clean dishes and kitchen equipment | No formal education required, attention to detail | 1,400 – 1,800 per month | Meals, paid time off |
HOT SELLING ITEMS AT OVEREAT SINGAPORE
Chili Crab: Succulent crab smothered in a rich and spicy tomato-based sauce, a quintessential Singaporean delight.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Laksa: A creamy and aromatic coconut-based broth filled with rice noodles, shrimp, chicken, tofu puffs, and a medley of herbs and spices.
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, spicy sambal, crunchy peanuts, anchovies, and a boiled egg.
Char Kway Teow: Stir-fried flat rice noodles with juicy prawns, sliced fish cake, Chinese sausage, bean sprouts, and chives, infused with a smoky wok hei flavor.
VIDEO OF OVEREAT SINGAPORE
LOCATION & CONTACT
CONTACT:+6531385314
OPENING AND CLOSING TIME
ALTERNATIVES OF OVEREAT SINGAPORE
Bak Kut Teh: A comforting herbal soup with tender pork ribs, infused with aromatic Chinese herbs and spices.
Mee Goreng: Spicy stir-fried noodles tossed with a medley of vegetables, eggs, and your choice of protein, bursting with Malaysian and Indian flavors.
Hokkien Mee: Wok-fried noodles in a savory seafood broth, packed with prawns, squid, fish cake, and crispy pork lard, a beloved Singaporean favorite.
Fish Head Curry: A fiery and tangy curry dish featuring a whole fish head cooked with vegetables in a rich and flavorful curry gravy.
Murtabak: A savory pancake stuffed with a filling of minced meat, onions, and egg, served with a side of tangy curry sauce for dipping.
“Jekyll & Hyde Menu Singapore offers a unique culinary experience with its eclectic fusion of innovative cocktails and contemporary cuisine.”
ABOUT OVEREAT SINGAPORE
The overeat menu in Singapore offers a tantalizing array of indulgent dishes, showcasing the rich and diverse culinary landscape of the city-state. From iconic favorites like chili crab and Hainanese chicken rice to decadent desserts like cendol and ice kacang, these menus tempt diners with flavors that celebrate Singapore’s cultural heritage. However, moderation is key when navigating these menus to enjoy the gastronomic delights without overindulging.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
By approaching the overeat menu with mindfulness and moderation, you can enjoy the best of Singapore’s culinary offerings without the guilt or discomfort of overindulgence. So go ahead, treat yourself to a decadent meal, but remember to indulge responsibly. Your taste buds – and your waistline – will thank you for it.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.