Welcome to the culinary haven of Pasta Bar Singapore, where gastronomic delights and innovative flavors collide to create an unforgettable dining experience. In this article, we will take a closer look at the tantalizing offerings on the Pasta Bar Singapore menu, ensuring you’re well-prepared to embark on a culinary journey like no other.
One highlight of the Pasta Bar Singapore menu is its array of signature dishes, each meticulously curated to showcase the chef’s expertise. Indulge in the rich and creamy Truffle Carbonara, where perfectly cooked pasta meets the earthy aroma of truffles, creating a dish that is nothing short of a culinary masterpiece. For those seeking a lighter option, the Seafood Aglio Olio combines the freshest catch with a delightful blend of garlic-infused olive oil.
| Restaurant Name | PASTA BAR SINGAPORE |
| Location | 55, 01-05 Keong Saik Rd., Singapore 089158 |
| Delaivery Hotline | +6562220637 |
| Opening And Closing Hours | Wednesday To Sunday, 12–3 PM, 6–11 PM Monday & Tuesday, 6–11 PM |
| Number Of Categories | 5 |
PASTA BAR MENU SINGAPORE PRICES 2024
Vegetarian and vegan diners will find a haven at Pasta Bar Singapore, with an extensive selection of plant-based options. The Vegan Pesto Pasta, featuring a luscious blend of fresh basil, pine nuts, and vegan Parmesan, is a delightful choice that even non-vegans rave about.
PASTA BAR STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dry-Aged Beef Tartare | SGD 34.00 |
| Soy & Lemongrass Marinated Octopus | SGD 32.00 |
| Warm Asparagus Salad | SGD 22.00 |
| Pan Seared Hokkaido Scallop | SGD 34.00 |
| Rocket & Fig Salad | SGD 20.00 |
| Burrata, 250g, to Share | SGD 45.00 |
PASTA BAR PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tagliatelle 24 hour Cooked Beef Cheek | SGD 38.00 |
| Ciriole Carbonara | SGD 34.00 |
| Confit Duck Ravioli | SGD 42.00 |
| Paccheri Lamb Sausage | SGD 36.00 |
| Saffron Crab Pappardelle | SGD 36.00 |
| Cod Seaweed Tortelli | SGD 34.00 |
| Sea Urchin Tagliolini | SGD 42.00 |
| Lobster Linguine | SGD 58.00 |
| Truffle Fettuccini | SGD 46.000 |
| 4 Pepper Cacio E Pepe | SGD 30.00 |
| Parppardelle White Asparagus | SGD 38.00 |
| Garganelli Alla Norma | SGD 32.00 |
PASTA BAR SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Eggplant Parmigiana | SGD 16.00 |
| Fire Roasted Peppers | SGD 18.00 |
| Spice Roasted Chickpeas | SGD 12.00 |
| Caramelized Endive | SGD 14.00 |
| Grilled Street Corn | SGD 14.00 |
PASTA BAR DOLCE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Limoncello Tiramisu | SGD 18.00 |
| Chocolate & Black Currant Millefoglie | SGD 16.00 |
| Torta Della Nonna | SGD 16.00 |
| Flambe Italian Meringue | SGD 14.00 |
PASTA BAR BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lyres Amalfi Spritz | SGD 16.00 |
| Aperol Spritz | SGD 22.00 |
| Prosecco Di Valdobbiadene DOCG | SGD 20.00 |
| La Tunella Sauvignon Blanc | SGD 22.00 |
| La Vie En Rose AOC | SGD 22.00 |
| Chianti La Bancia | SGD 22.00 |
| Menabrea Lager Bottle | SGD 12.00 |
| Homemade Raspberry Ice Tea | SGD 8.00 |
| Homemade Basil Lemonade | SGD 8.00 |
HOT SELLING ITEMS AT PASTA BAR SINGAPORE
Truffle Carbonara: Indulge in a symphony of flavors with our signature dish, where perfectly cooked pasta meets the luxurious richness of truffles, creating an unforgettable culinary experience.
Seafood Aglio Olio: Dive into a delightful blend of the freshest seafood and garlic-infused olive oil, perfectly tossed with al dente pasta, for a taste of the sea in every bite.
Custom Pasta Creations: Craft your own culinary masterpiece by choosing your preferred pasta type, sauce, and toppings – a personalized experience tailored to satisfy your unique taste buds.
Vegan Pesto Pasta: A luscious blend of fresh basil, pine nuts, and vegan Parmesan creates a plant-based delight that even non-vegans can’t resist, showcasing our commitment to diverse and delicious options.
VIDEO OF PASTA BAR SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562220637
OPENING AND CLOSING TIME
ALTERNATIVES OF PASTA BAR SINGAPORE
La Trattoria Italia: Savor the authentic flavors of Italy at La Trattoria Italia, where traditional recipes and fresh ingredients come together to create a true Italian dining experience.
Fusion Pasta Haven: Embark on a culinary journey at Fusion Pasta Haven, where global influences meet pasta perfection, offering a diverse menu that caters to every palate.
Mama Mia’s Pasta Kitchen: Step into Mama Mia’s Pasta Kitchen for a taste of home-cooked goodness, where each dish is crafted with love, delivering the comforting flavors of Italian family recipes.
Truffle Delights Bistro: Indulge in the earthy allure of truffles at Truffle Delights Bistro, where every dish is infused with the luxurious aroma of truffles, creating a dining experience that is both elegant and indulgent.
Picolino Menu in Singapore presents a delightful culinary journey with its diverse menu featuring a fusion of international flavors and creative dishes
ABOUT PASTA BAR SINGAPORE
Pasta Bar Singapore invites diners on a gastronomic journey with a diverse menu that combines traditional Italian favorites and innovative creations. Indulge in signature dishes like the luxurious Truffle Carbonara or the vibrant Vegan Pesto Pasta, showcasing a perfect blend of flavors. With customizable options and a commitment to catering to various dietary preferences, Pasta Bar promises a delightful experience for every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Pasta Bar Singapore’s menu is a testament to the culinary artistry that awaits patrons. Whether you’re a traditionalist or an adventurous foodie, the diverse offerings promise a dining experience that transcends expectations. Embark on a journey of taste and texture at Pasta Bar Singapore, where every dish tells a story of passion and perfection.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.