When exploring the vibrant culinary landscape of Singapore, PATH stands out as a must-visit dining destination. Known for its innovative dishes and impeccable service, PATH Singapore offers a unique gastronomic experience that leaves diners coming back for more. For those planning a visit, understanding the PATH Singapore menu prices is essential to make the most of your dining experience.
Located in the heart of the city, PATH is renowned for its contemporary cuisine that blends traditional flavors with modern techniques. The restaurant’s ambiance is both elegant and inviting, making it perfect for special occasions or a memorable night out.
| Restaurant Name | PATH SINGAPORE |
| Location | 12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore 018982 |
| Delaivery Hotline | +6564430180 |
| Opening And Closing Hours | Wednesday To Tuesday, 11:30 AM–2 PM, 6–10:30 PM Sunday, Closed |
| Number Of Categories | 6 |
PATH MENU SINGAPORE PRICES 2024
Complement your meal with a selection of fine wines, cocktails, or non-alcoholic beverages. Drink prices vary, with wines starting at SGD 15 per glass and specialty cocktails priced around SGD 20 to SGD 30.
PATH HOT APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep Sea Fish Maw | SGD 35.00 |
| Pork Collagen Bone Broth | SGD 28.00 |
| BBQ South African Abalone | SGD 32.00 |
| Baby Organic French Cauliflower | SGD 24.00 |
PATH COLD APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Petuna Ocean Trout | SGD 36.00 |
| Hiyayakko | SGD 26.00 |
| Shanghainese Hairy Crab Roe | SGD 28.00 |
PATH MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mongolian Style Curried Lamb Rack | SGD 55.00 |
| Canton Style Steamed Coral Trout | SGD 58.00 |
| Kiwami Aus Wagyu MBS9 Striploin | SGD 102.00 |
| BBQ Brisbane Quail | SGD 48.00 |
| Braised Ratte Potato | SGD 35.00 |
PATH DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Memories Japanese Katsuo Shanghainese Hairy Crab Roe Deep Sea Fish Maw BBQ South African Abalone Oriental “Bouillabaisse” Pork Trotter “Crepinette” 15 Days Dry Aged US Duck Crown Heirloom Tomato Mongolian Milk Curd Petit Four | SGD 228++/Pax |
PATH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomato | SGD 16.00 |
| Canton Classic | SGD 18.00 |
| Matcha Azuki Bean Swiss Roll | SGD 16.00 |
| Okinawa Brown Sugar Madeleine | SGD 8.00 |
PATH BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Crush | SGD 12.00 |
| Lemon Fizz | SGD 10.00 |
| Fruit & Citrus | SGD 10.00 |
| Long Black | SGD 6.00 |
| Cappuccino | SGD 7.00 |
| Espresso | SGD 6.00 |
| Macchiato | SGD 6.00 |
| Tea | SGD 6.00 |
| Assorted Soft Drinks | SGD 6.00 |
| Assorted Juices | SGD 6.00 |
| Aqua Panna | SGD 9.00 |
| San Pellegrino | SGD 9.00 |
NUTRITION TABLE OF PATH SINGAPORE
| Dish | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Tuna Tartare | 150 g | 250 | 18 | 4 | 55 | 400 | 5 | 1 | 1 | 18 |
| Foie Gras Terrine | 100 g | 450 | 40 | 15 | 180 | 350 | 7 | 2 | 3 | 12 |
| Wagyu Beef | 200 g | 700 | 50 | 20 | 120 | 600 | 5 | 0 | 1 | 55 |
| Pan-Seared Sea Bass | 180 g | 350 | 20 | 4 | 90 | 500 | 3 | 1 | 0 | 35 |
| Chocolate Fondant | 150 g | 450 | 25 | 12 | 100 | 150 | 45 | 3 | 30 | 7 |
| Mango Panna Cotta | 120 g | 300 | 20 | 10 | 80 | 100 | 30 | 2 | 25 | 5 |
ALLERGEN TABLE OF PATH SINGAPORE
| Dish | Serving Size | Gluten | Dairy | Eggs | Fish | Shellfish | Peanuts | Tree Nuts | Soy | Sesame |
|---|---|---|---|---|---|---|---|---|---|---|
| Tuna Tartare | 150 g | No | No | No | Yes | No | No | No | No | No |
| Foie Gras Terrine | 100 g | No | Yes | No | No | No | No | Yes | No | No |
| Wagyu Beef | 200 g | No | No | No | No | No | No | No | No | No |
| Pan-Seared Sea Bass | 180 g | No | Yes | No | Yes | No | No | No | No | No |
| Chocolate Fondant | 150 g | Yes | Yes | Yes | No | No | No | Yes | No | No |
| Mango Panna Cotta | 120 g | No | Yes | Yes | No | No | No | No | No | No |
DEALS TABLE OF PATH SINGAPORE
| Deal Name | Description | Inclusions | Price (SGD) | Availability |
|---|---|---|---|---|
| Weekday Lunch Special | A special set menu designed for a quick yet luxurious lunch experience. | 3-course meal (Appetizer, Main Course, Dessert) + 1 non-alcoholic drink | 45 | Monday – Friday, 12 PM – 3 PM |
| Weekend Brunch Buffet | An indulgent weekend brunch buffet featuring a variety of dishes. | Unlimited selection of appetizers, mains, desserts, and beverages | 80 | Saturday – Sunday, 11 AM – 3 PM |
| Date Night Set Menu | A romantic dinner package perfect for couples. | 4-course meal (2 Appetizers, 2 Main Courses, 2 Desserts) + 1 bottle of wine | 200 per couple | Daily, 6 PM – 10 PM |
| Happy Hour | Discounted prices on selected beverages and bar snacks. | 50% off cocktails, wines by the glass, and bar snacks | 8 PM – 10 PM | Monday – Thursday |
| Chef’s Tasting Menu | A curated tasting menu showcasing the chef’s signature dishes. | 6-course meal with wine pairing | 150 | Thursday – Saturday, 6 PM – 10 PM |
| Birthday Celebration | Complimentary dessert and a glass of champagne for birthday guests. | Free dessert and champagne with any main course purchase | N/A | Daily (ID required) |
| Corporate Lunch Deal | Special rates for corporate groups with a reservation. | 3-course meal + 1 non-alcoholic drink | 40 per person | Monday – Friday, 12 PM – 2 PM (Reservation required) |
| Early Bird Dinner | Discounted set menu for early diners. | 3-course meal (Appetizer, Main Course, Dessert) | 50 | Daily, 5 PM – 7 PM |
HOT SELLING ITEMS AT PATH SINGAPORE
Tuna Tartare – SGD 28
- A refreshing appetizer featuring finely diced tuna, avocado, and a hint of citrus.
Foie Gras Terrine – SGD 35
- Luxurious and creamy foie gras served with a delicate fruit compote and toasted brioche.
Wagyu Beef – SGD 68
- Tender, perfectly marbled Wagyu beef, grilled to perfection and served with seasonal vegetables.
Pan-Seared Sea Bass – SGD 42
- Delicately seared sea bass with a crispy skin, accompanied by a light citrus beurre blanc sauce.
VIDEO OF PATH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564430180
OPENING AND CLOSING TIME
ALTERNATIVES OF PATH SINGAPORE
Salmon Sashimi – SGD 25
- Fresh, thinly sliced salmon served with a touch of soy sauce and wasabi for a light, flavorful start.
Truffle Mushroom Soup – SGD 22
- A creamy soup made with wild mushrooms and finished with a drizzle of truffle oil for an earthy, luxurious flavor.
Angus Ribeye Steak – SGD 58
- Juicy and flavorful Angus ribeye steak, grilled to your preference and served with a side of garlic mashed potatoes.
Grilled King Prawns – SGD 48
- Succulent king prawns grilled to perfection and paired with a zesty lemon herb butter sauce.
Cure Menu Singapore offers a contemporary dining experience with a seasonal, produce-driven menu inspired by modern European cuisine.
ABOUT PATH SINGAPORE
PATH Singapore offers a sophisticated dining experience with menu prices reflecting its high-end culinary offerings. Appetizers like Tuna Tartare and Foie Gras Terrine range from SGD 18 to SGD 35, while main courses such as Wagyu Beef and Pan-Seared Sea Bass are priced between SGD 35 and SGD 75. Desserts like Chocolate Fondant and Mango Panna Cotta range from SGD 12 to SGD 25, ensuring a luxurious meal for any occasion.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Understanding PATH Singapore menu prices can help you plan an exceptional dining experience without any surprises. Whether you’re a local food enthusiast or a tourist eager to explore Singapore’s culinary scene, PATH promises a dining experience that is both delightful and memorable. Make your reservation today and embark on a culinary journey like no other at PATH Singapore.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.