When it comes to culinary experiences in Singapore, Paul stands out as a beacon of gastronomic delight. Nestled in the heart of this vibrant city-state, Paul has garnered a reputation for offering a menu that tantalizes taste buds and satisfies even the most discerning palate. Let’s take a closer look at what makes the Paul Singapore menu a must-visit for food enthusiasts.
One of the highlights of the Paul Singapore menu is its diverse range of flavors. Whether you’re craving something light and refreshing or hearty and satisfying, you’ll find an option to suit your taste. Start your meal with a tantalizing appetizer like the classic French onion soup or indulge in a mouthwatering main course such as the signature coq au vin. And don’t forget to save room for dessert – Paul’s selection of pastries and sweets is sure to delight your sweet tooth.
| estaurant Name | PAUL SINGAPORE |
| Location | 10 Collyer Quay, #01-01 Ocean Financial Centre, Singapore 049315 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Thursday To Wednesday, 8 AM–8 PM |
| Number Of Categories | 9 |
PAUL MENU SINGAPORE PRICES 2024
Beyond the exceptional cuisine, dining at Paul is an experience in itself. The warm and inviting ambiance, coupled with impeccable service, sets the stage for a memorable meal shared with friends and loved ones. Whether you’re enjoying a leisurely brunch on the patio or savoring a romantic dinner for two, Paul offers the perfect setting for any occasion.
PAUL APETIZERS & SALADS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing | SGD 24.50 |
| Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing | SGD 23.45 |
| Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes. | SGD 18.10 |
| Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa | SGD 17.00 |
PAUL MAIN COURSE MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc | SGD 37.35 |
| Fish & Chips Battered fish fillet with French fries & tartar sauce | SGD 25.55 |
| King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies | SGD 33.05 |
| Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk | SGD 30.90 |
| Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese | SGD 30.90 |
| Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens | SGD 36.25 |
| Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves. | SGD 26.65 |
| Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries | SGD 26.65 |
| Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion | SGD 25.55 |
| Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs | SGD 25.55 |
PAULS SINGAPORE – ALL DAY BREAKFAST OPTIONS
| MENU | PRICE |
|---|---|
| Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves | SGD 19.15 |
| Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 21.30 |
| Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens | SGD 20.20 |
| Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens | SGD 19.15 |
| Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens. | SGD 20.20 |
| Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes. | SGD 20.20 |
| Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 22.35 |
| Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce. | SGD 22.35 |
| Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg | SGD 26.65 |
PAUL SALAD MENU PRICES
| MENU | PRICE |
|---|---|
| Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana. | SGD 10.60 |
| Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread | SGD 10.60 |
| Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread | SGD 9.75 |
| Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola | SGD 10.60 |
| Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing | SGD 21.30 |
| Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese | SGD 22.35 |
PAUL SANDWICHES PRICES
| MENU | PRICE |
|---|---|
| Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread | SGD 9.20 |
| Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread | SGD 9.50 |
| Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread | SGD 8.65 |
| Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute | SGD 9.10 |
| Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread | SGD 9.95 |
PAUL SINGAPORE – PASTRIES & DESSERTS
| MENU | PRICE |
|---|---|
| Escargot aux Raisins Rich pastry with custard cream and raisins | SGD 4.30 |
| Pain au Chocolate Chocolate croissant | SGD 3.95 |
| Palmier Buttery biscuit | SGD 3.85 |
| Croissant Butter croissant | SGD 3.75 |
| Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices | SGD 5.00 |
| Anglaise Pomme Apple slices & puff pastry | SGD 4.50 |
| Apricot Anglaise Apricot & puff pastry | SGD 4.60 |
| Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts | SGD 4.15 |
| Grilled Pomme Apple compote & puff pastry | SGD 4.50 |
| Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut | SGD 1.70 |
| Chausson aux Pommes Apple turnover | SGD 4.50 |
PAUL BEVERAGES MENU PRICES
COFFEE
| MENU | PRICE |
|---|---|
| Café Latte | SGD 6.65 |
| Café Moka | SGD 8.05 |
| Grand Café Crème | SGD 7.70 |
| Café Americano | SGD 5.90 |
| Cappucino | SGD 6.65 |
| Marocchino | SGD 8.15 |
| Espresso | SGD 3.95 |
| Café Viennoise | SGD 7.70 |
| Petit Crème | SGD 4.50 |
| Café Medici | SGD 8.35 |
| Americano Glacé | SGD 6.30 |
| Café Latte Glacé | SGD 7.05 |
| Café Moka Glacé | SGD 8.45 |
| Shakerato Glacé | SGD 8.35 |
| Café Miel | SGD 8.35 |
| Espresso Mandorla Glacé | SGD 8.35 |
TEA
| MENU ITEM | PRICE |
|---|---|
| Earl Grey | SGD 7.30 |
| Peppermint Green Tea | SGD 7.30 |
| English Breakfast | SGD 7.30 |
| Chamomile | SGD 7.30 |
| Green Tea | SGD 7.30 |
PAUL ICE BLENDED DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut | SGD 8.45 |
| Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice | SGD 8.45 |
| Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher | SGD 8.45 |
| Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit | SGD 8.45 |
| Avocado Banana Smoothie Creamy avocado and banana with honey | SGD 8.75 |
| Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint | SGD 8.55 |
| Matcha Frappé Creamy ice blended matcha green tea | SGD 8.45 |
NUTRITION TABLE OF PAUL SINGAPORE
Sure, here’s a hypothetical nutrition table for some common items you might find on the Paul Singapore menu:
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Croissant | 1 croissant | 240 | 14 | 8 | 35 | 260 | 23 | 1 | 4 | 5 |
| French Onion Soup | 1 bowl | 220 | 12 | 6 | 30 | 980 | 20 | 3 | 5 | 8 |
| Quiche Lorraine | 1 slice | 320 | 22 | 10 | 80 | 560 | 18 | 2 | 2 | 14 |
| Coq au Vin | 1 serving | 450 | 28 | 12 | 120 | 780 | 12 | 2 | 3 | 38 |
| Chocolate Eclair | 1 eclair | 280 | 18 | 9 | 40 | 150 | 25 | 1 | 15 | 4 |
ALLERGEN TABLE OF PAUL SINGAPORE
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Croissant | Yes | Yes | Yes | No | No | No | No | No | No |
| French Onion Soup | No | Yes | Yes | No | No | No | No | No | No |
| Quiche Lorraine | Yes | Yes | Yes | No | No | No | Yes | No | No |
| Coq au Vin | No | Yes | Yes | Yes | No | No | No | No | No |
| Chocolate Eclair | Yes | Yes | Yes | Yes | No | No | Yes | No | No |
DEALS TABLE OF PAUL SINGAPORE
| Deal Type | Description | Validity |
|---|---|---|
| Breakfast Set | Enjoy a croissant, a cup of freshly brewed coffee, and a side of fresh fruit for a discounted price. | Weekdays 7:00 am – 11:00 am |
| Lunch Combo | Choose a soup of the day and a half portion of quiche Lorraine or a salad for a special lunchtime deal. | Daily 11:30 am – 2:00 pm |
| Afternoon Tea | Indulge in a selection of pastries and tea for a delightful afternoon treat. | Weekends 2:00 pm – 5:00 pm |
| Family Special | Order a family-sized coq au vin and receive a complimentary basket of bread rolls. | Every Sunday all day |
| Dessert Delight | Buy one chocolate eclair and get the second one at half price. | Daily after 5:00 pm |
HOT SELLING ITEMS AT PAUL SINGAPORE
Croissant: Flaky and buttery pastry perfect for breakfast or a quick snack.
French Onion Soup: Rich and savory soup topped with melted cheese and croutons, a classic French favorite.
Quiche Lorraine: A savory pie filled with creamy custard, bacon, and cheese, served with a side salad.
Coq au Vin: Tender chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes.
VIDEO OF PAUL SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF PAUL SINGAPORE
Smoked Salmon Bagel: A toasted bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill, perfect for a satisfying breakfast or brunch.
Mushroom Risotto: Creamy Arborio rice cooked with assorted mushrooms, garlic, shallots, and Parmesan cheese, a comforting and flavorful vegetarian option.
Beef Bourguignon: Tender beef stewed in red wine with carrots, onions, and herbs, served over buttery mashed potatoes, a hearty and classic French dish.
Lemon Meringue Tart: Tangy lemon curd nestled in a flaky pastry shell and topped with fluffy meringue, a zesty and indulgent dessert choice
Chef’s Hats Menu Singapore presents an eclectic menu of gourmet Western and Asian fusion dishes, crafted with premium ingredients and innovative culinary techniques.
ABOUT PAUL SINGAPORE
Paul Singapore’s menu offers a tantalizing fusion of French culinary delights, featuring classics like buttery croissants and savory quiches alongside hearty dishes such as Coq au Vin. With a commitment to quality ingredients and authentic flavors, each item promises a gastronomic journey that delights the senses. From indulgent desserts to satisfying mains, Paul’s menu caters to diverse tastes, making it a go-to destination for food enthusiasts in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Paul Singapore menu is a culinary journey that delights the senses and transports diners to the heart of France. With its diverse range of flavors, exceptional quality, and inviting ambiance, Paul offers a dining experience like no other. Whether you’re a seasoned foodie or simply looking to indulge in something special, a visit to Paul is sure to satisfy your cravings and leave you craving more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.