Embarking on a culinary journey at Peach Garden Singapore is a delightful experience that tantalizes the taste buds with authentic Cantonese cuisine infused with modern flair. With a menu as diverse and dynamic as the city-state itself, Peach Garden promises a gastronomic adventure like no other. Let’s delve into the essence of Peach Garden Singapore’s menu and discover the array of delectable offerings that await
Indulge in a symphony of flavors with Peach Garden Singapore’s signature dishes. From succulent roasted meats, such as the iconic Honey Glazed BBQ Pork (Char Siew), to delicate seafood creations like the Wok-Fried Prawns with Salted Egg Yolk, each dish is a masterpiece that showcases the culinary expertise of the chefs. Vegetarian options abound as well, with dishes like Braised Beancurd with Minced Vegetables offering a flavorful alternative for herbivores.
| Restaurant Name | PEACH GARDEN SINGAPORE |
| Location | 65 Chulia St, #33 floor, Singapore 049513 |
| Delivery Hotline | +6565357833 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–3 PM, 5–10 PM |
| Number Of Categories | 11 |
PEACH GARDEN MENU SINGAPORE PRICES 2024
Navigating the Peach Garden Singapore menu is a breeze, thanks to its user-friendly layout and detailed descriptions. Whether you’re craving classic Cantonese favorites or eager to explore innovative culinary creations, the menu provides a comprehensive guide to help you make informed choices.
PEACH GARDEN SHARK’S FIN & SOUP MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MENU – MEAT SELECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
PEACH GARDEN ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
PEACH GARDEN MENU – VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
PEACH GARDEN RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
PEACH GARDEN PEKING DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
PEACH GARDEN MENU – CLASSIC DELICACIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN TAKEAWAY DEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN MENU – GOODIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
NUTRITION TABLE OF PEACH GARDEN SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Honey Glazed BBQ Pork | 100g | 250 | 15 | 10 | 20 | 0 | 800 |
| Wok-Fried Prawns | 1 serving | 300 | 25 | 12 | 18 | 2 | 600 |
| Braised Beancurd | 1 serving | 150 | 8 | 6 | 12 | 4 | 400 |
| Superior Shark’s Fin Soup | 1 bowl | 350 | 20 | 15 | 25 | 3 | 900 |
| Double-Boiled Chicken Soup | 1 bowl | 200 | 15 | 8 | 10 | 1 | 500 |
ALLERGEN TABLE OF PEACH GARDEN SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Honey Glazed BBQ Pork | X | ||||||
| Wok-Fried Prawns | X | X | |||||
| Braised Beancurd | X | ||||||
| Superior Shark’s Fin Soup | X | X | |||||
| Double-Boiled Chicken Soup |
DEALS TABLE OF PEACH GARDEN SINGAPORE
| Deal Description | Details |
|---|---|
| Weekday Lunch Special | Enjoy a set lunch menu featuring select dishes at discounted prices during weekdays. |
| Family Feast Combo | A specially curated menu for families, offering a combination of appetizers, main courses, and desserts at a discounted rate. |
| Dim Sum Happy Hour | Indulge in an assortment of dim sum favorites at discounted prices during designated hours. |
| Weekend Dinner Buffet | Feast on an extravagant buffet spread featuring a variety of Cantonese delicacies every weekend evening. |
| Birthday Celebration Package | Celebrate your special day with a complimentary dessert and personalized service for birthday guests. |
HOT SELLING ITEMS AT PEACH GARDEN SINGAPORE
Signature Honey Glazed BBQ Pork (Char Siew): Tender slices of succulent pork, caramelized to perfection with a sweet and savory honey glaze.
Crispy Salted Egg Yolk Prawns: Juicy prawns coated in a crispy batter and wok-fried to golden perfection, infused with rich and creamy salted egg yolk sauce.
Steamed Dim Sum Platter: A delightful assortment of bite-sized dumplings, buns, and rolls, bursting with savory fillings and steamed to perfection.
Crispy Roast Duck with Plum Sauce: Crispy-skinned duck, expertly roasted to retain its juicy tenderness, served with tangy plum sauce for a perfect balance of flavors.
VIDEO OF PEACH GARDEN SINGAPORE
LOCATION AND CONTACT
contact:+6565357833
OPENING AND CLOSING TIME
ALTERNATIVES OF PEACH GARDEN SINGAPORE
Crispy Szechuan Chicken: Tender chicken pieces marinated in spicy Szechuan sauce, deep-fried to crispy perfection, and served with a side of cooling cucumber salad.
Vegetarian Mapo Tofu: A flavorful and spicy Szechuan dish featuring silken tofu and minced vegetables cooked in a rich and aromatic chili bean sauce.
Singapore Chili Crab: Succulent crab stir-fried in a tangy and spicy chili sauce with hints of tomato and egg, served with pillowy steamed buns for dipping.
Salted Egg Yolk Custard Bun: Soft and fluffy steamed buns filled with molten salted egg yolk custard, offering a delightful combination of sweet and savory flavors.
Steamed Fish with Ginger and Spring Onion: Fresh fish fillets steamed to perfection and topped with a fragrant mixture of ginger, spring onion, and light soy sauce.
Beauty in the Pot menu Singapore offers a diverse menu of premium hot pot selections, combining quality ingredients with flavorful broths for a satisfying dining experience.
ABOUT PEACH GARDEN SINGAPORE
Peach Garden Singapore’s menu boasts an extensive selection of Cantonese culinary delights, ranging from traditional dim sum favorites to innovative seafood creations. Each dish is meticulously crafted to tantalize the taste buds, offering a perfect blend of authentic flavors and modern twists. Whether savoring signature dishes like Honey Glazed BBQ Pork or indulging in comforting soups and stir-fries, diners are treated to an unforgettable gastronomic experience at Peach Garden Singapore
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary odyssey like no other at Peach Garden Singapore, where tradition, innovation, and flavor converge to create an unforgettable dining experience. With a diverse menu showcasing the best of Cantonese cuisine, Peach Garden Singapore promises to delight discerning diners and food enthusiasts alike. Indulge in a gastronomic adventure and savor the flavors of Peach Garden Singapore today.
Image source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.