Are you ready to embark on a culinary journey brimming with tantalizing flavors and cultural richness? Look no further than Penang Place Singapore! Nestled in the heart of the Lion City, Penang Place beckons with its vibrant ambiance and an extensive menu that promises to transport your taste buds to the enchanting streets of Penang.
From aromatic curries to savory stir-fries, the menu at Penang Place offers a delightful array of choices to suit every palate. Begin your feast with appetizers like the iconic Penang Rojak, a refreshing salad of fruits and vegetables drizzled with a sweet and tangy sauce, or the fragrant Prawn Mee Soup, bursting with the flavors of fresh seafood and spices.
| Restaurant Name | PENANG PLACE SINGAPORE |
| Location | 3 Temasek Boulevard, Suntec City, above H&M and Uniqlo, ATRIUM, #02-314 / 315 / 316 Convention Centre, Singapore 038983 |
| Delaivery Hotline | +6564677003 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–3 PM, 6–10 PM |
| Number Of Categories | 7 |
PENANG PLACE MENU SINGAPORE PRICES 2024
Whether you’re craving a comforting bowl of noodles or eager to explore the bold flavors of Malaysian cuisine, Penang Place Singapore promises a culinary adventure like no other. So gather your loved ones, book your table, and prepare to embark on a gastronomic journey to remember.
Penang Place CNY 2024 Menu
| Menu Items | Price |
|---|---|
| Legendary Yusheng Usher in the New Year with our Legendary Yusheng, perfect for 5 Persons, freshly prepared in our Kitchen! | SGD 33.80 |
Penang Place Singapore Family Bundles Menu
| Menu Items | Price |
|---|---|
| Fundle Bundle (4 Persons) Comes with: 1 x Penang Char Kway Teow, 1 x Assam Laksa or Penang Hokkien Mee, 1 x Beef Rendang or Chicken Curry(Full Sharing Portion, 2-3 Persons), 1 x Chicken Satay (6 Sticks), 1 x Kueh Pie Tee (6 Cups), 2 x Steamed White Rice, 2 x Hot Desserts of the Day, 1 x Assorted Kueh Kuehs | SGD 80.00 |
Penang Place Menu – Signature Condiments
| Menu Items | Price |
|---|---|
| Nasi Lemak Sambal Made with fresh and dried chillies ground and sauteed together with our Chef’s secret blend of aromatics, this sweet and savory condiment is a perfect accompaniment with any Rice or Fried Noodle Dish. | SGD 10.90 |
| Nyonya Acar Bursting with flavor, our refreshingly sour, sweet, crunchy and spicy, pickled vegetables are a perfect accompaniment to steamed white rice. A truly authentic nyonya appetizer. | SGD 10.90 |
| Premium Hae Bee Hiam Premium dried shrimps fried with our special blend of spices for an addictively savory, spicy, umami-rich flavor, with a tinge of zestiness. Enjoy our premium Hae Bee Hiam with steamed rice, bread or even as a condiment with your vegetable or meat dishes. | SGD 13.90 |
| Premium Sambal Belacan Premium dried shrimps, toasted and finely ground together with fresh chillies, lime and mango for an added zest. This deliciously fragrant sauce is a must-have to make any dish “shiok” | SGD 12.90 |
| Traditional Hainanese Kaya Traditional Hainanese Kaya Smooth and silky, our handmade traditional hainanese kaya is lovingly stirred over a low fire for hours, to bring out the deep and delicately rich flavor of coconut. Enjoy this deliciously fragrant, caramelized jam with a slab of butter on toasted bread or cream crackers | SGD 7.90 |
Penang Place Singapore Menu – Penang Favorites
| Menu Items | Price |
|---|---|
| Vegetarian Penang Char Kway Teow Lauded by the Business times as “The Best Penang Char Kway Teow in town!”. Delight in our Flat Rice Noodles fried in a wok to perfection vegetarian style & chili (optional) with an incredible wok-hei taste! | SGD 11.90 |
| Vegetarian Mee Goreng Indian inspired stir-fried spicy “Red” noodles with slices of tofu & vegetables. Please specify if eggs, garlic, onions and chili are acceptable. | SGD 11.90 |
| Singapore Fried Hokkien Mee Noodles & Thick rice Vermicelli stir-fried in a wok with Vegetables, Prawns, Eggs and Fish Cakes. Comes with 1 tub of Sambal Belacan | SGD 11.90 |
| Singapore Fried Hokkien Mee with Big Prawns A Perennial Favorite amongst Singaporeans – Noodles & Thick rice Vermicelli stir-fried in a wok with Vegetables, Prawns, Eggs and Fish Cakes, enjoy this dish with 2 Jumbo Prawns. Comes with 1 tub of Sambal Belacan | SGD 15.50 |
| Penang Style Mee Goreng Indian inspired stir-fried spicy “Red” noodles with slices of fishcake & tofu. Served with Cuttlefish & Penang Prawn Fritter (Cucur Udang). | SGD 12.50 |
| Penang Hokkien Mee with Big Prawns (Soup based) Penang Hokkien Mee with Big Prawns (Soup based)Enjoy this authentic Prawn Mee dish with 2 Jumbo Prawns | SGD 15.50 |
| Penang Hokkien Mee Soup An authentic Penang Dish – Noodles & Rice Vermicelli cooked in an aromatic, spicy prawn broth, topped with vegetables, prawns, eggs & slices of fish cakes. | SGD 11.90 |
| Penang Char Kway Teow with Big Prawns Enjoy our famous Penang Char Kway Teow with 2 Jumbo Prawns! | SGD 15.90 |
| Char Kway Teow Lauded by the Business times as “The Best Penang Char Kway Teow in town!”. Flat Rice Noodles fried in a wok to perfection with fresh seafood, vegetables, eggs & chili (optional) with an incredible wok-hei taste! (Served together with cockles by default) | SGD 12.50 |
| Assam Laksa A perfect blend of savory, sour, spicy with a hint of sweetness – Rice noodles adorned with fresh vegetables in a fragrant, spicy tamarind fish broth. | SGD 11.90 |
Penang Place Rice Bentos/Prata Meals Menu Price
| Menu Items | Price |
|---|---|
| Beef Curry Rice Set Spicy, rich & tender coconut beef stewed over the fire for hours. Comes with steamed rice and sides of pickled vegetables and mixed vegetables. | SGD 14.90 |
| Beef Rendang Rice Set Tender Beef chunks slow-cooked in an aromatic curry. Comes with a sides of pickled vegetables, our Vegetables of the Day and Steamed White Rice or Coconut Rice | SGD 14.90 |
| Chicken Curry Rice Set Chicken Chunks slow-cooked in an aromatic curry. Comes with steamed rice and sides of pickled vegetables and mixed vegetables. | SGD 12.50 |
| Chicken Curry with Prata Chicken Chunks slow-cooked in an aromatic curry. Comes with prata and sides of pickled vegetables and mixed vegetables. | SGD 12.50 |
| Fried Rice & Salted Egg Fried Chicken Set Enjoy the perfect crunch of these golden nuggets drizzled with our savoury and slightly sweet Salted Egg sauce, together with our delicious Fried Rice, Assorted highland Vegetables, Sunny-side up Egg and a side of pickled Vegetables | SGD 12.90 |
| Fried Rice Set (Non-Spicy) Vegetables, Eggs, Chicken & Prawns, Fried in a Wok with Rice. Served together with Crackers, Fried Egg, Pickled Vegetables & our Fried Chicken of the Day (Non-Spicy). | SGD 11.90 |
| Nasi Lemak w/Chicken Cutlet Set Fragrant Coconut Rice served with Ikan Bilis (Anchovies), Home-Made Sambal Chilli, Roasted Ground Nuts, Fried Egg & Chicken Cutlet (2 Pieces) | SGD 12.90 |
| Nasi Lemak w/Prawn of the Day & Fried Chicken Set Fragrant Coconut Rice served with Ikan Bilis (Anchovies), Home-Made Sambal Chilli, Roasted Ground Nuts, Fried Egg, Fried Chicken of the Day & Prawn of the Day | SGD 12.90 |
| Salted Fish Fried Rice Set Tender, savory bits of Salted fish fried in a Wok with Rice. Served together with Crackers, Fried Egg, Pickled Vegetables & our Fried Chicken of the Day (Non-Spicy). | SGD 12.90 |
| Sambal Fried Rice Set Enjoy the rich umami flavor of our newly introduced Sambal Fried Rice Set! A delicious rice dish that will leave you wanting more. Accompanied with our Fried Prawn Paste Chicken, a side of vegetables and a cool side of pickled vegetables | SGD 12.90 |
Penang Place Singapore Sides Menu Price
| Menu Items | Price |
|---|---|
| Assam Prawns (7 Pieces) Cooked in our special assam paste, enjoy the sweet, tanginess enveloping our jumbo prawns. | SGD 18.90 |
| Beef Rendang (Full Portion) Spicy, rich & tender coconut beef stewed over the fire for hours – one of our customers’ most favorite dishes! | SGD 19.50 |
| Chicken Curry Chicken Chunks slow-cooked in an aromatic curry, a perfect sharing dish for 2. | SGD 16.50 |
| Chicken Satay (6 Pieces)Grilled tender, succulent chicken on a stick that’s perfectly caramelized and crisp, made in-house daily. Served with our homemade peanut sauce dip and cucumber & onion slices. | SGD 13.90 |
| Choon Piah (2 rolls)Crispy spring rolls filled with shredded turnip, carrots, garlic and dried shrimps. Served together with our special chili sauce dip. | SGD 6.50 |
| Fried Prawn Paste Chicken (6 Pieces) Deep-Fried wings and drumettes marinade with our special prawn paste (non-spicy). | SGD 11.90 |
| Jiu Hu Eng Chai Blanched Cuttlefish & Kang Kong (water spinach) drenched in our special, sweet and tangy prawn paste sauce with a sprinkle of sesame seeds. | SGD 14.90 |
| Kueh Pie Tee (6 Pieces) A nostalgic favorite amongst our customers! Shredded mixed vegetables, crab meat & prawns in a thin, crispy pastry tart shell. Topped with chopped eggs, homemade chili & coriander. | SGD 10.90 |
| Lobak Nonya deep-fried meat rolls. Succulent Chicken Pieces coddled with yam and spices, wrapped in a light bean curd skin. Served together with a special sauce dip. | SGD 13.90 |
| Penang Fruits Rojak Mixed fruits salad with our special prawn paste dressing, sprinkled with chopped peanuts. | SGD 9.90 |
| Salted Egg Fried Chicken (Full Portion) One of our customer’s most favorite buffet dishes is now available for deliveries and takeaways!Enjoy the perfect crunch of these golden nuggets drizzled with a savory and slightly sweet salted egg sauce. Perfect for sharing with your loved one | SGD 16.50 |
Penang Place Menu Price – Kid’s Meal
| Menu Items | Price |
|---|---|
| Chicken Cutlet with Fries Breaded Chicken Cutlet served with a side of Fries, Tomato Ketchup and Watermelon to complete the meal! | SGD 9.90 |
| Fish & Chips Breaded Fish served with a side of Chips, Tomato Ketchup and Watermelon to complete the meal! | SGD 9.90 |
| Nuggets & Fries Golden Nuggets served with a side of Chips, Tomato Ketchup and Watermelon to complete the meal! | SGD 7.90 |
Penang Place Singapore Menu Price – Desserts
| Menu Items | Price |
|---|---|
| Ice Kachang Adored by generations of Malaysians and Singaporeans alike, this colorful dessert of Sarsi, Evaporated milk, Rose Syrup, Corn, Sweetened Red Beans, Raisins and Jelly, is now available for deliveries! | SGD 5.90 |
| Hot Dessert of the Day 2 Items are available daily – Pulut Hitam, Red Bean with Longan, Cheng Tng, Luo Han Guo. Bubur Cha Cha available on weekends (Fri-Sun). | SGD 5.50 |
| Chendol Cool and refreshing, this simple yet addictive dessert transcends generations and is loved by all ages. Smooth, creamy and fragrant with just the right amount of bite from the chewy attap chee, our chendol is a perfect ending to a meal! | SGD 5.90 |
| Assorted Kueh Kueh (10Pieces) A variety of our homemade bite-sized sweet delicacies – Kueh Talam, Kueh Salat, Pulut Tai Tai (served with homemade kaya), Kueh Kosui, Kueh Lapis, Bengka Ubi/ Ubi Talam (3 flavors available per day). | SGD 7.90 |
Penang Place Drinks Menu
| Menu Items | Price |
|---|---|
| Apple Juice | SGD 3.50 |
| Coke Light | SGD 3.20 |
| Cranberry Juice | SGD 3.20 |
| Home-made Barley | SGD 3.20 |
| Iced Green Tea | SGD 3.20 |
| Iced Passion Fruit Tea | SGD 3.20 |
| Lime Juice | SGD 3.50 |
| Root Beer | SGD 3.20 |
NUTRITION TABLE OF PENANG PLACE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Penang Rojak | 1 serving | 200 | 10 | 2 | 0 | 300 | 25 | 5 | 15 | 6 |
| Prawn Mee Soup | 1 bowl | 350 | 15 | 5 | 50 | 800 | 30 | 3 | 5 | 20 |
| Nasi Lemak with Chicken | 1 plate | 500 | 25 | 8 | 80 | 600 | 45 | 4 | 10 | 25 |
| Assam Pedas Fish | 1 serving | 300 | 12 | 4 | 60 | 700 | 20 | 2 | 3 | 30 |
| Vegetable Curry | 1 serving | 250 | 8 | 3 | 0 | 400 | 35 | 6 | 8 | 10 |
| Stir-Fried Tofu with Basil | 1 serving | 180 | 7 | 2 | 0 | 500 | 15 | 3 | 2 | 15 |
ALLERGEN TABLE OF PENANG PLACE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Penang Rojak | No | No | No | No | No | No | Yes | No |
| Prawn Mee Soup | Yes | No | Yes | Yes | Yes | Yes | No | No |
| Nasi Lemak with Chicken | Yes | No | Yes | Yes | No | No | Yes | No |
| Assam Pedas Fish | No | No | Yes | No | Yes | No | No | No |
| Vegetable Curry | No | No | No | Yes | No | No | Yes | No |
| Stir-Fried Tofu with Basil | No | No | No | Yes | No | No | No | No |
DEALS TABLE OF PENANG PLACE SINGAPORE
| Deal Description | Validity | Details |
|---|---|---|
| Lunch Set Menu | Mon-Fri, 11am-3pm | Enjoy a 3-course lunch set starting from $12.99. Includes a choice of appetizer, main course, and dessert. |
| Student Discount | All day | Present your valid student ID and get 10% off your total bill. |
| Family Meal Deal | Daily | Family of 4 can enjoy a set meal for $50, including 2 main courses, 2 sides, and a dessert. |
| Weekend Buffet Brunch | Sat-Sun, 10am-2pm | Indulge in an all-you-can-eat buffet brunch for $25 per person. Children under 6 dine for free. |
| Happy Hour | Mon-Fri, 5pm-7pm | Buy one get one free on selected drinks. |
| Birthday Special | All day | Celebrate your birthday with us and receive a complimentary dessert with any main course purchase. |
HOT SELLING ITEMS AT PENANG PLACE SINGAPORE
Nasi Lemak with Chicken: Fragrant coconut rice served with tender chicken, spicy sambal, peanuts, anchovies, and a boiled egg – a Malaysian favorite!Assam Pedas Fish: Tangy and spicy fish curry cooked with tamarind, tomatoes, and okra, bursting with flavors of Malaysia’s culinary heritage.Penang Char Kway Teow: Stir-fried flat rice noodles with prawns, cockles, Chinese sausage, bean sprouts, and chives, infused with wok hei for an irresistible smoky flavor.Penang Laksa: A spicy and sour noodle soup featuring rice noodles in a rich and aromatic fish-based broth, topped with shrimp, cucumber, pineapple, and mint leaves.Roti Canai with Curry Sauce: Fluffy and crispy Indian-style flatbread served with a side of flavorful curry sauce for dipping, a classic Malaysian comfort food.
VIDEO OF PENANG PLACE SINGAPORE
LOCATION & CONTACT
Contact:+6564677003
OPENING AND CLOSING TIME
ALTERNATIVES OF PENANG PLACE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste, a classic Singaporean favorite.
Satay Platter: Skewered and grilled marinated meat served with a side of peanut sauce, cucumber, and rice cakes, a flavorful Malaysian street food staple.
Mee Siam: Stir-fried vermicelli noodles in a tangy and spicy gravy, topped with prawns, tofu, bean sprouts, and hard-boiled egg, bursting with Southeast Asian flavors.
Rendang: Slow-cooked tender beef simmered in a rich and aromatic coconut milk-based curry, infused with a blend of Indonesian spices, a tantalizing Malaysian-Indonesian specialty.
POCOLOCO MENU SINGAPORE tantalizes taste buds with its vibrant Italian flavors and cozy ambiance, promising a delightful dining experience
ABOUT PENANG PLACE SINGAPORE
Discover a culinary oasis at Penang Place Singapore, where the vibrant flavors of Penang come alive. Indulge in a tantalizing array of authentic Malaysian dishes, from fragrant Nasi Lemak and spicy Assam Pedas Fish to comforting Char Kway Teow and refreshing Penang Rojak. With its rich heritage and diverse menu offerings, Penang Place promises a gastronomic journey that captivates the senses and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Intrigued by the tantalizing offerings of Penang Place Singapore? Explore our menu today and let your taste buds revel in the flavors of Penang!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.