If you’re looking for an exceptional dining experience in Singapore, the Peppermint Buffet Menu offers a delightful blend of local and international flavors, making it a must-try for food lovers. Whether you’re a fan of fresh seafood, succulent meats, or indulgent desserts, this buffet has something to satisfy every craving.
The Peppermint Buffet stands out with its wide variety of dishes that cater to diverse tastes. The appetizers feature an array of delightful options such as smoked salmon platters, marinated baby octopus, and refreshing Thai mango salad. Each dish is carefully crafted using high-quality ingredients, ensuring a memorable start to your meal
Peppermint Buffet Menu Singapore & Prices 2025
When it comes to mains, the Peppermint Buffet truly shines. Guests can indulge in premium offerings such as grilled wagyu beef, butter poached lobster, and herb-crusted lamb chops. For those craving local flavors, the seafood laksa and Hainanese chicken rice are standout choices.
Buffet Categories and Prices
| Meal Period | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|
| Lunch (Mon–Fri) | 58 | 29 |
| Lunch (Sat–Sun) | 68 | 34 |
| Dinner (Mon–Thu) | 78 | 39 |
| Dinner (Fri–Sun) | 88 | 44 |
Appetizers
| Dish | Price (SGD) |
|---|---|
| Smoked Salmon Platter | 12 |
| Marinated Baby Octopus | 10 |
| Thai Mango Salad | 8 |
| Assorted Sushi Rolls | 15 |
Soups
| Dish | Price (SGD) |
|---|---|
| Classic Lobster Bisque | 16 |
| Creamy Mushroom Soup | 12 |
| Herbal Chicken Soup | 14 |
Mains
| Dish | Price (SGD) |
|---|---|
| Grilled Wagyu Beef | 38 |
| Butter Poached Lobster | 48 |
| Herb-Crusted Lamb Chops | 35 |
| Seafood Laksa | 18 |
| Hainanese Chicken Rice | 12 |
Seafood on Ice
| Dish | Price (SGD) |
|---|---|
| Alaskan King Crab Legs | 38 |
| Fresh Oysters | 32 |
| Poached Tiger Prawns | 28 |
| Green Mussels | 25 |
Desserts
| Dish | Price (SGD) |
|---|---|
| Durian Pengat | 8 |
| Assorted Nyonya Kueh | 10 |
| Dark Chocolate Lava Cake | 12 |
| Peppermint Gelato | 6 |
Drinks
| Drink | Price (SGD) |
|---|---|
| Iced Lemon Tea | 4 |
| Freshly Squeezed Orange Juice | 6 |
| Local Coffee or Tea | 3 |
| Sparkling Water | 5 |
Hot Selling Items At Peppermint Buffett Menu Singapore
Grilled Wagyu Beef
Succulent, tender Wagyu beef grilled to perfection, offering a melt-in-your-mouth experience.
Butter Poached Lobster
Luxuriously soft lobster, gently poached in rich butter for an unforgettable taste.
Seafood Laksa
A spicy and savory noodle soup loaded with fresh seafood and aromatic herbs, a Singaporean favorite.
Hainanese Chicken Rice
Fragrant, tender chicken served with perfectly cooked rice, accompanied by a flavorful chili dip.
Alaskan King Crab Legs
Sweet, tender crab legs sourced from the icy waters of Alaska, perfect for seafood lovers.
Dark Chocolate Lava Cake
A rich and decadent cake with a molten chocolate center, served warm for a satisfying dessert experience.
Assorted Sushi Rolls
Fresh and flavorful sushi rolls, including a variety of traditional and contemporary options.
Durian Pengat
A creamy and indulgent dessert made from durian, a unique and iconic tropical fruit.
Alternatives Of Peppermint Buffett Menu Singapore
The Line Buffet (Shangri-La Hotel Singapore)
A lavish buffet offering an extensive range of international dishes, including Asian, Western, and seafood specialties.
Carousel Buffet (Royal Plaza on Scotts)
A renowned buffet known for its wide variety of gourmet options, including fresh seafood, sashimi, and delectable desserts.
Edge Buffet (Pan Pacific Singapore)
A vibrant buffet with interactive live stations and a diverse selection of Asian and Western favorites.
Marina Bay Sands Buffet (Rasa Rasa)
A luxurious buffet featuring a unique mix of global flavors, from seafood to live cooking stations with international cuisines.
Siam Kitchen Buffet (Changi Airport)
A buffet offering an array of Thai-inspired dishes, perfect for those craving vibrant and aromatic Southeast Asian flavors.
Tao Seafood Asia Buffet (Clarke Quay)
A seafood lover’s paradise, with an extensive selection of fresh catches and Asian-style cooking techniques.
About Peppermint Buffett Menu Singapore
The Peppermint Buffet Menu in Singapore is a culinary haven that combines a diverse range of flavors from around the world, making it a top choice for food enthusiasts. Offering both local and international dishes, the buffet includes everything from fresh seafood and premium meats to mouthwatering desserts. Guests can indulge in delicacies like grilled wagyu beef, butter poached lobster, seafood laksa, and the iconic Hainanese chicken rice, all crafted with high-quality ingredients. The seafood section is a standout, featuring Alaskan king crab legs, oysters, and tiger prawns on ice. For dessert, patrons can enjoy indulgent treats like dark chocolate lava cake and durian pengat. With its premium offerings and diverse selection, the Peppermint Buffet Menu promises an unforgettable dining experience that caters to every palate.
Frequently Asked Questions
What dishes are included in the Peppermint Buffet Menu?
The menu features a wide range of dishes, including grilled wagyu beef, butter poached lobster, seafood laksa, Hainanese chicken rice, and a variety of desserts like dark chocolate lava cake and durian pengat.
Is there a seafood section in the Peppermint Buffet?
Yes, the buffet offers a fresh seafood section with Alaskan king crab legs, oysters, poached tiger prawns, and green mussels on ice.
Are there vegetarian options available at the buffet?
Yes, the buffet includes several vegetarian dishes, including fresh salads, vegetable-based soups, and plant-based mains.
What are the buffet prices at Peppermint Buffet?
Prices vary depending on the meal period, with lunch starting at SGD 58 for adults and dinner at SGD 78. Child prices are available at discounted rates.
Conclusion
With options for all tastes and preferences, the Peppermint Buffet Menu is the ultimate destination for those seeking a premium buffet experience in Singapore. Book your table today and indulge in a world of flavors!
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.