If you’re a food enthusiast seeking a culinary adventure that tantalizes your taste buds with a fusion of flavors, look no further than Picanha’s Singapore Menu. This gastronomic gem promises an unforgettable dining experience, blending Brazilian charm with Singaporean flair. From succulent meats to tantalizing sides, let’s delve into the irresistible offerings awaiting you at Picanha.
But the culinary journey doesn’t stop there. Picanha’s Singapore Menu boasts an array of mouthwatering options to cater to every palate. From traditional Brazilian feijoada to Singaporean-inspired chili crab, there’s something for everyone to savor. Each dish is crafted with precision, using only the freshest ingredients to ensure an explosion of flavors with every bite.
Restaurant Name | PICANHAS SINGAPORE |
Location | 92 Club St, Singapore 069460 |
Delaivery Hotline | +6597541909 |
Opening And Closing Hours | Sunday To Saturday, 12–3 PM, 5:30–10 PM |
Number Of Categories | 6 |
PICANHAS MENU SINGAPORE PRICES 2024
What sets Picanha apart is not just its delectable dishes, but also its commitment to quality and authenticity. Every ingredient is carefully selected, every recipe meticulously crafted to deliver an unparalleled dining experience. Whether you’re dining solo, with a loved one, or hosting a gathering with friends, Picanha’s Singapore Menu guarantees a memorable meal that will leave a lasting impression.
PICANHAS MAINS MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
Queen of Steak 200gm Signature Picanhas Steak Binchotan Butter with Garlic Mashed Potato | SGD 25.00 |
Peoples’ Burger 200gm of Picanha Patty, between two charcoal buns. Drizzled with bernaise sauce | SGD 24.00 |
Mentaiko Pasta Mentaiko King Prawns, Onsen Egg, Homemade Chili Oil, Furikake, Crepe Ala Pasta | SGD 19.00 |
Picanha Don 100gm Picanha Steak, Caramelized Onion, Pickled Cabbage, Fried Garlic Bits and Onsen Egg. | SGD 17.00 |
Picanhas’ Gyusheng | SGD 76.00 |
PICANHAS’ BUNDLES PRICES
MENU ITEMS | PRICE |
---|---|
Bundle A – 2 pax 1 Steak & Mash, 1 Picanha Don, Garlic Mash Potato, Mushroom, Spinach, Salad, Chimichurri, Sze Chuan, Wasabi Cream | SGD 70.00 |
Bundle B – 4 pax 2 Steak & Mash, 2 Picanha Don, Garlic Mash Potato, Mushroom, Spinach, Salad, Chimichurri, Sze Chuan, Wasabi Cream | SGD 110.00 |
PICANHAS SIDES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Mushroom | SGD 7.00 |
Brussel Sprouts | SGD 7.00 |
Garlic mashed Potatoes | SGD 7.00 |
Spinach | SGD 7.00 |
Salad | SGD 7.00 |
Potatoes | SGD 7.00 |
PICANHAS’ SAUCES PRICE
MENU ITEMS | PRICE |
---|---|
Chimichurri Parsley, Mint, Garlic, Shallot, Lemon Juice, Vinegar, Olive oil | SGD 2.00 |
Wasabi Cream Honey, Wasabi Cream | SGD 2.00 |
Sze Chuan Szechuan Peppercorn, Cream, Beef Stocks | SGD 2.00 |
PICANHAS MENU – DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
The Red Velvet | SGD 12.00 |
Taro Tropico | SGD 12.00 |
Apam Balik | SGD 12.00 |
Chocolate Dream | SGD 12.00 |
Apple Crumble | SGD 12.00 |
PICANHAS BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Orange & Jasmine | SGD 6.00 |
Pineapple & Calamansi | SGD 6.00 |
Guava & Lemongrass | SGD 6.00 |
Hibiscus & Lime | SGD 6.00 |
The People’s Mocktail Masterclass | SGD 90.00 |
NUTRITION TABLE OF PICANHAS SINGAPORE
Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|---|
Picanha Steak | 200g | 450 | 40 | 0 | 30 | 0 |
Chili Crab | 1 serving | 350 | 25 | 15 | 20 | 2 |
Feijoada | 1 serving | 500 | 30 | 40 | 25 | 8 |
Grilled Vegetable Skewers | 1 skewer | 80 | 2 | 10 | 4 | 3 |
Avocado Salad | 1 serving | 150 | 3 | 10 | 12 | 6 |
Brazilian Rice | 1 serving | 200 | 4 | 40 | 2 | 1 |
ALLERGEN TABLE OF PICANHAS SINGAPORE
Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Sesame |
---|---|---|---|---|---|---|---|---|
Picanha Steak | No | No | No | No | No | No | No | No |
Chili Crab | Yes | Yes | Yes | No | No | Yes | Yes | No |
Feijoada | Yes | Yes | Yes | Yes | No | No | No | No |
Grilled Vegetable Skewers | No | No | No | No | No | No | No | No |
Avocado Salad | No | Yes | No | No | No | No | No | No |
Brazilian Rice | No | No | No | No | No | No | No | No |
DEALS TABLE OF PICANHAS SINGAPORE
Deal | Description |
---|---|
Lunch Special | Enjoy a special lunch deal featuring a choice of Picanha Steak or Grilled Vegetable Skewers with a side of Brazilian Rice or Avocado Salad. Includes a complimentary soft drink. Available Monday to Friday, 11:00 AM – 3:00 PM. |
Date Night Dinner for Two | Treat your special someone to a romantic dinner for two. Includes a shared appetizer, two entrees (choose from Picanha Steak, Chili Crab, or Feijoada), a bottle of wine, and a decadent dessert to share. Available every evening after 5:00 PM. |
Family Feast | Gather the family for a feast! Enjoy a hearty meal with a choice of two entrees (Picanha Steak, Feijoada, or Grilled Vegetable Skewers), two sides, and a pitcher of Brazilian Caipirinha. Suitable for 4-6 people. Available all day, every day. |
Happy Hour | Join us for Happy Hour specials on select drinks and appetizers. Relax and unwind with discounted prices from 4:00 PM to 7:00 PM, Monday to Friday. |
Student Discount | Present your student ID and enjoy 10% off your total bill. Valid for dine-in only. Not applicable with other promotions or deals. Available all day, every day. |
Weekend Brunch Buffet | Indulge in a lavish brunch buffet featuring an array of Brazilian and Singaporean delights. Includes unlimited servings of Picanha Steak, Feijoada, Grilled Vegetable Skewers, and more. Complimentary mimosa or Bloody Mary for adults. Available Saturday and Sunday, 10:00 AM – 2:00 PM |
HOT SELLING ITEMS AT PICANHAS SINGAPORE
Picanha Steak: Tender Brazilian beef grilled to perfection, bursting with savory flavors and served with your choice of sides.
Chili Crab: A Singaporean favorite, featuring succulent crab smothered in a spicy chili sauce, perfect for seafood enthusiasts.
Feijoada: A hearty Brazilian stew brimming with black beans, pork, and sausage, offering a comforting taste of tradition.
Grilled Vegetable Skewers: Delightfully charred skewers loaded with a colorful assortment of fresh vegetables, a vegetarian delight.
Avocado Salad: A refreshing mix of creamy avocado, crisp lettuce, juicy tomatoes, and zesty dressing, a light and satisfying option.
VIDEO OF PICANHAS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6597541909
OPENING AND CLOSING TIME
ALTERNATIVES OF PICANHAS SINGAPORE
Samba Brazilian BBQ: Experience the flavors of Brazil with a sizzling selection of grilled meats served tableside, accompanied by an extensive salad bar.
Bossa Nova Kitchen: Indulge in modern Brazilian cuisine fused with Asian influences, offering innovative dishes and creative cocktails in a vibrant atmosphere.
Carnaval Steakhouse: Enjoy an all-you-can-eat feast of Brazilian churrasco, featuring an endless array of skewered meats grilled to perfection and served with traditional sides.
Fogo Brasil: Transport your taste buds to the streets of Brazil with authentic street food favorites like coxinha, pão de queijo, and pastel, served with a side of infectious energy.
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ABOUT PICANHAS SINGAPORE
Picanha’s Singapore Menu offers a delectable fusion of Brazilian and Singaporean flavors, tantalizing diners with dishes like succulent Picanha steak grilled to perfection, spicy chili crab showcasing the best of local seafood, and hearty feijoada brimming with black beans and savory meats. With options for vegetarians like grilled vegetable skewers and refreshing avocado salad, Picanha’s diverse menu ensures there’s something to satisfy every palate, promising an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
But don’t just take our word for it – come and experience the magic of Picanha’s Singapore Menu for yourself. Located in the heart of Singapore, our restaurant welcomes you to embark on a culinary voyage like no other. So why wait? Treat yourself to an unforgettable dining experience at Picanha today, and discover why our menu is the talk of the town. Bon appétit!
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.