If you’re a culinary enthusiast in Singapore seeking a dining experience that marries exquisite taste with a touch of elegance, look no further than Picolino. Renowned for its diverse menu and vibrant ambiance, Picolino Singapore has become a go-to destination for food enthusiasts seeking a culinary adventure. In this article, we’ll delve into the tantalizing offerings that grace the Picolino Singapore menu, providing a sneak peek into the world of flavors awaiting you.
Start your culinary journey with the enticing appetizers like the signature truffle-infused arancini or the refreshing lobster ceviche. These dishes serve as a prelude to the symphony of flavors that follow.
| Restaurant Name | PICOLINO SINGAPORE |
| Location | 1 Scotts Rd, #03-23/24 Shaw Centre, Singapore 228208 |
| Delaivery Hotline | Tuesday To Monday, 11:30 AM–2:30 PM, 6–9 PM |
| Opening And Closing Hours | +6589403873 |
| Number Of Categories | 5 |
PICOLINO MENU SINGAPORE PRICES 2024
For those seeking a sweet conclusion to their meal, Picolino’s dessert menu is a haven of indulgence. From the classic tiramisu to the innovative yuzu-infused panna cotta, each dessert is crafted with precision to leave a lasting impression.
PICOLINO APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soup of the Day | SGD 9.00 |
| Caesar Salad | SGD 11.00 |
| Deep-Fried Calamari | SGD 16.00 |
| Sweet Potato Fries | SGD 10.00 |
| Burrata, Tomato Pesto | SGD 22.00 |
| Spicy Wings | SGD 12.00 |
| Deep-Fried Sprats | SGD 16.00 |
| Sous Vide Baby Back Ribs | SGD 22.00 |
| Pizzetta w/ Capsicum & Sun Dried Pesto | SGD 12.00 |
PICOLINO PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mafaldine Cacio e Pepe | SGD 18.00 |
| Truffle Macaroni & Cheese | SGD 19.00 |
| Gnocchi in Bacon Cream | SGD 22.00 |
| Spaghetti Aglio Olio | SGD 24.00 |
| Squid Ink Risotto | SGD 24.00 |
| Mentaiko Chitarra | SGD 22.00 |
| Spinach Ricotta Tortellini | SGD 20.00 |
| Duck Leg Risoni | SGD 30.00 |
| Salmon Parma Rosa Linguine | SGD 28.00 |
PICOLINO PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Picolino’s Margherita | SGD 24.00 |
| Diavola | SGD 24.00 |
| Burrata | SGD 28.00 |
| Mixed Meat | SGD 28.00 |
| Smoked Scamorza | SGD 26.00 |
| Salmon Mentaiko | SGD 28.00 |
| Duck Rillette | SGD 29.00 |
| Longanisa Hawaiian | SGD 27.00 |
| Lamb Merguez | SGD 29.00 |
PICOLINO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiramisu | SGD 10.00 |
| Poached Red Wine Pear | SGD 12.00 |
| Milo Dinosaur Panna Cotta | SGD 10.00 |
| No Bake Horlicks Cheesecake | SGD 8.00 |
PICOLINO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| House-Made Sodas | SGD 6.50 |
| V Pico Mojito | SGD 6.50 |
| Iced Lemon Tea | SGD 5.00 |
| Iced Tea | SGD 6.50 |
| Soft Drinks | SGD 5.00 |
| Juice | SGD 5.00 |
| Mineral Water | SGD 6.50 |
| Black Coffee | SGD 4.00 |
| Tea | SGD 5.00 |
| Water | SGD 0.50 |
HOT SELLING ITEMS AT PICOLINO SINGAPORE
Truffle-Infused Arancini: Indulge in the perfect blend of creamy risotto, Parmesan cheese, and black truffle, expertly fried to golden perfection.
Wagyu Beef Medallions with Red Wine Reduction: Savor the tenderness of Wagyu beef medallions, elevated by a luscious red wine reduction for a truly luxurious dining experience.
Lobster Ceviche: Dive into a refreshing symphony of flavors with succulent lobster, citrusy notes, and a hint of spice in this vibrant and zesty ceviche.
Mediterranean Seafood Linguine: Transport your taste buds to the Mediterranean with a tantalizing blend of fresh seafood, al dente linguine, and aromatic herbs.
VIDEO OF PICOLINO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6589403873
OPENING AND CLOSING TIME
ALTERNATIVES OF PICOLINO SINGAPORE
Mediterra Bistro: Embark on a Mediterranean culinary journey with Mediterra Bistro, offering a menu of tantalizing dishes inspired by the flavors of the sun-kissed region.
Umami Fusion Grill: Experience the art of fusion cuisine at Umami Fusion Grill, where East meets West in a symphony of flavors, creating a culinary adventure for the palate.
La Trattoria Elegante: Indulge in the elegance of Italian cuisine at La Trattoria Elegante, where classic dishes are elevated with a modern twist, promising a delightful dining experience.
Sakura Sushi Haven: Immerse yourself in the world of Japanese gastronomy at Sakura Sushi Haven, where precision and freshness converge in a menu that celebrates the art of sushi and beyond.
Pasta Bar Menu in Singapore delights with a tantalizing selection of freshly crafted pasta dishes, offering a culinary experience that satisfies diverse tastes
ABOUT PICOLINO SINGAPORE
Picolino Singapore captivates diners with a menu that is a symphony of culinary excellence. From the truffle-infused arancini to the succulent Wagyu beef medallions with red wine reduction, each dish is a testament to the chef’s commitment to quality and creativity. Whether indulging in the refreshing lobster ceviche or savoring the classic tiramisu, Picolino promises an unforgettable dining experience where flavors harmonize to create a gastronomic masterpiece.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Picolino Singapore’s menu is a symphony of flavors that promises to elevate your dining experience to new heights. With a commitment to quality, creativity, and culinary excellence, every dish tells a story that reflects the passion of the chefs behind the scenes. Whether you’re a seasoned food connoisseur or a casual diner, Picolino Singapore is sure to leave a lasting impression, making it a must-visit destination for anyone seeking a gastronomic adventure. Explore the menu, savor the flavors, and embark on a culinary journey at Picolino Singapore.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.