Nestled in the heart of Singapore, Picotin is renowned for its delectable and diverse menu that caters to a wide range of tastes and preferences. Known for its cozy ambiance and exquisite dishes, Picotin Singapore offers a dining experience that is both delightful and memorable.
The Picotin Singapore menu starts off strong with an array of tantalizing starters. Guests can indulge in options such as the Crispy Calamari, perfectly seasoned and fried to a golden crisp, or the creamy Truffle Risotto Balls that offer a luxurious burst of flavor. For those preferring something lighter, the Fresh Burrata Salad with heirloom tomatoes and basil is a refreshing choice.
| Restaurant Name | PICOTIN SINGAPORE |
| Location | 35 Rochester Dr, Singapore 138639 |
| Delivery Hotline | +6568771191 |
| Opening And Closing Hours | Friday To Thursday, 11 AM–11 PM |
| Number Of Categories | 4 |
PICOTIN MENU SINGAPORE PRICES 2024
When it comes to main courses, Picotin Singapore does not disappoint. The menu features a variety of hearty and satisfying dishes. The signature Picotin Burger, with its juicy beef patty, cheddar cheese, and homemade pickles, is a crowd-pleaser. Alternatively, the Grilled Salmon with lemon dill sauce offers a lighter yet equally delicious option. For pasta lovers, the Lobster Ravioli with a rich and creamy sauce is a must-try.
Picotin Starters
| MENU | PRICE |
|---|---|
| Poppin Shrimps | SGD 20.00 |
| Heirloom Tomato Salad | SGD 22.00 |
| Waldorf Salad | SGD 22.00 |
| Scallops | SGD 24.00 |
| Greek Watermelon Salad | SGD 18.00 |
| Crab Salad | SGD 24.00 |
| Soup of the Day | SGD 15.00 |
Picotin Mains
| MENU | PRICE |
|---|---|
| Beef Short Ribs | SGD 36.00 |
| Whole Roasted Spring Chicken | SGD 28.00 |
| Cod Fish | SGD 42.00 |
| Duck Breast | SGD 34.00 |
| Pumpkin Risotto Pasta | SGD 22.00 |
| Braised Lamb Shank | SGD 22.00 |
| Squid Ink Tagliolini | SGD 24.00 |
See Also: RACINESS BY SOFITEL MENU
Charcoal Grill Station
| MENU | PRICE |
|---|---|
| Rib Eye | SGD 36.00 |
| Lamb Rack | SGD 34.00 |
| Grilled Spanish Chorizo 3 pcs | SGD 28.00 |
| Grilled Pork Chop | SGD 32.00 |
| Grilled Prawns | SGD 32.00 |
| Mix Grill | SGD 95.00 |
Picotin Bar Snacks Menu With Prices
| MENU | PRICE |
|---|---|
| Hummus & Pita Bread | SGD 22.00 |
| Lamb Kofta | SGD 18.00 |
| Nachos | SGD 14.00 |
| Mushroom Arancini | SGD 14.00 |
| Truffle Fries | SGD 12.00 |
| French Fries | SGD 6.00 |
| Fish Fingers | SGD 8.00 |
| Express Flaky & Crispy Wings | SGD 18.00 |
SEE ALSO: EDAY WESTERN MENU
NUTRITION TABLE OF PICOTIN SINGAPORE
| Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Crispy Calamari | 450 | 22 | 40 | 15 | 800 |
| Truffle Risotto Balls | 500 | 25 | 50 | 12 | 600 |
| Fresh Burrata Salad | 350 | 28 | 15 | 12 | 400 |
| Picotin Burger | 700 | 40 | 45 | 30 | 1000 |
| Grilled Salmon | 550 | 30 | 10 | 40 | 500 |
| Lobster Ravioli | 600 | 35 | 55 | 20 | 700 |
| Chocolate Lava Cake | 600 | 35 | 65 | 8 | 350 |
| Lemon Sorbet | 150 | 0 | 38 | 0 | 10 |
ALLERGEN TABLE OF PICOTIN SINGAPORE
| Dish | Allergen(s) |
|---|---|
| Crispy Calamari | Seafood, Gluten |
| Truffle Risotto Balls | Dairy, Gluten, Truffle |
| Fresh Burrata Salad | Dairy |
| Picotin Burger | Dairy, Gluten, Egg, Soy |
| Grilled Salmon | Seafood |
| Lobster Ravioli | Seafood, Dairy, Gluten |
| Chocolate Lava Cake | Dairy, Gluten, Egg, Nuts |
| Lemon Sorbet | None |
DEALS TABLE OF PICOTIN SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Special | Choice of main course with a drink | Weekdays 12-3 PM |
| Happy Hour | 20% off on selected drinks | 5-7 PM Daily |
| Family Meal Deal | 4-course meal for 4 people at a discount | Weekends |
| Burger & Beer Combo | Burger with a pint of beer at a discount | Daily 4-6 PM |
| Dessert for Two | Buy one dessert, get one free | Weekdays |
BIRTHDAY PARTY PACKAGES OF PICOTIN SINGAPORE
| Package | Inclusions | Price |
|---|---|---|
| Basic Celebration | Venue rental, cake, and basic decorations | SGD 500 |
| Deluxe Celebration | Venue rental, cake, decorations, and a 3-course meal for 10 people | SGD 1,000 |
| Premium Celebration | Venue rental, cake, decorations, a 4-course meal for 15 people, and a bottle of champagne | SGD 1,500 |
| Kids’ Party Package | Venue rental, cake, decorations, and a kids’ menu for 10 children | SGD 800 |
| Exclusive Package | Venue rental, cake, decorations, customized menu, and entertainment | SGD 2,000 |
PARTY BOXES OF PICOTIN SINGAPORE
| Party Box | Contents | Price |
|---|---|---|
| Mini Bites Box | Assorted mini sandwiches, pastries, and fruit | SGD 60 |
| Gourmet Box | Cheese platter, charcuterie, and assorted dips | SGD 100 |
| Kids’ Fun Box | Chicken nuggets, mini burgers, and cupcakes | SGD 70 |
| Vegetarian Box | Veggie skewers, hummus, and assorted salads | SGD 80 |
| Deluxe Box | Selection of hot appetizers, main courses, and desserts | SGD 150 |
HAPPY HOURS AT PICOTIN SINGAPORE
| Happy Hour | Offer | Timing |
|---|---|---|
| Cocktail Happy Hour | 50% off on selected cocktails | 5-7 PM Daily |
| Beer Specials | Buy 1, get 1 free on draft beers | 4-6 PM Daily |
| Wine Hour | 20% off on all wines | 5-7 PM Daily |
| Appetizer Deal | 30% off on selected appetizers | 4-6 PM Daily |
| Mixed Drinks Deal | 2-for-1 on house spirits | 5-7 PM Daily |
SEE ALSO: ORIGINAL SIN RESTAURANT MENU
CAREERS AT PICOTIN SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Chef | Prepare and cook dishes, manage kitchen | Culinary degree, experience required | Apply via website |
| Waitstaff | Serve food and drinks, assist customers | Customer service experience preferred | Apply in person |
| Bartender | Mix and serve drinks, manage bar area | Experience with cocktails required | Apply via email |
| Restaurant Manager | Oversee daily operations, manage staff | Management experience, leadership skills | Apply via website |
| Dishwasher | Clean dishes and kitchen equipment | No experience necessary | Apply in person |
HOT SELLING ITEMS AT PICOTIN SINGAPORE
Picotin Burger
A juicy beef patty topped with cheddar cheese, homemade pickles, and a flavorful sauce.
Grilled Salmon
Tender salmon fillet grilled to perfection with a zesty lemon dill sauce.
Lobster Ravioli
Delicate pasta pockets filled with succulent lobster and served in a creamy sauce.
Crispy Calamari
Lightly breaded and fried calamari rings, served with a tangy dipping sauce.
VIDEO OF PICOTIN SINGAPORE
LOCATION & CONTACT
contact:+6568771191
OPENING AND CLOSING TIME
ALTERNATIVES OF PICOTIN SINGAPORE
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork with smoky BBQ sauce, served in a toasted bun.
Miso-Glazed Chicken
Tender chicken breasts marinated in a savory miso glaze and grilled to perfection.
Wild Mushroom Risotto
Creamy risotto loaded with a mix of wild mushrooms and finished with Parmesan cheese.
Spicy Tuna Tartare
Fresh tuna mixed with a spicy dressing, avocado, and served with crispy wonton chips.
ABOUT PICOTIN SINGAPORE
Picotin Singapore Menu offers a delectable array of dishes, blending classic flavors with contemporary twists. Highlights include the juicy Picotin Burger, tender Grilled Salmon, and indulgent Chocolate Lava Cake. The menu caters to diverse tastes with options ranging from crispy appetizers to luxurious desserts, ensuring a delightful dining experience for every guest.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Picotin Singapore offers a menu that caters to diverse tastes with its mix of hearty mains, light starters, and indulgent desserts. Whether you’re in the mood for a casual meal or a special dining experience, Picotin promises a delightful culinary journey that leaves you wanting more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.