If you’re a seafood enthusiast in Singapore, you’re likely familiar with Pince & Pints, a renowned dining destination celebrated for its delectable lobster dishes. Nestled in the heart of Singapore, Pince & Pints offers a menu that tantalizes the taste buds and showcases the finest flavors of lobster cuisine.
For those who prefer their lobster served simply, the Whole Lobster is a standout choice. Grilled to perfection and served with a side of clarified butter, it allows the natural sweetness of the lobster to shine through. Each bite is a testament to the restaurant’s commitment to quality and flavor.
| Restaurant Name | PINCE & PINTS SINGAPORE |
| Location | 32-33 Duxton Rd, Singapore 089496 |
| Delaivery Hotline | +6562257558 |
| Opening And Closing Hours | NA |
| Number Of Categories | 4 |
PINCE & PINTS MENU SINGAPORE PRICES 2024
The ambiance at Pince & Pints Singapore complements the dining experience perfectly. With its chic and modern decor, the restaurant provides a cozy yet sophisticated setting ideal for intimate dinners or casual gatherings with friends and family.
PINCE & PINTS MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Live Whole Lobster Served with Chef’s Salad, Straight-cut Fries & Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Classic) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Nonya Chili) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Truffle) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 68.00++ |
| Cantonese Style Steamed Lobster Live Whole Lobster Steamed on a bed of glass vermicelli in Housemade soy sauce, Served with Fragrant Jasmine Rice | SGD 58.00++ |
| Whole Chili or Black Pepper Lobster Whole Live Lobster in House-made Black Pepper Sauce Or House-made Tomato & Chili Sauce Fried Mantou or Rice | SGD 58.00++ |
| Rib Eye Steak 200g Rib Eye Steak Served with Chef’s Salad, Straight-cut Fries & Herb Butter | SGD 30.00++ |
| Lobster Noodle Wok Fried Egg Noodles, Live Whole Lobster, Ginger, Scallion, Served with Housemade Chili Oil | SGD 58.00++ |
| Lobster Mac & Cheese Elbow Pasta, Lobster Meat, Mozzarella Cheese, Cognac | SGD 32.00++ |
| Surf & Turf Served with Half Grilled Lobster 200g Rib Eye Steak or Lamb Rack, Straight-cut fries, Chef’s Salad, Herb Butter & Butter Sauce | SGD 65.00++ |
| Nonya Prawns Black Tiger Prawns, Deshelled, Cooked with Special Housemade Nonya Chili Sauce | SGD 14.00++ |
| Live Oysters (One Dozen) Live Oysters, Red-Wine Vinaigrette | SGD 60.00++ |
| Live Oysters (Half Dozen) Live Oysters, Red-Wine Vinaigrette | SGD 35.00++ |
| Lobster Bisque Shredded Lobsters, Cream and Topped with Croutons | SGD 15.00++ |
PINCE & PINTS MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Fries | SGD 9.00++ |
| Straight Cut Fries | SGD 7.00++ |
| Chef’s Salad | SGD 7.00++ |
| Fried Mantou | SGD 3.50++ |
| Jasmine Rice | SGD 1.50++ |
PINCE & PINTS DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affogato | SGD 9.00 |
| Banana Pie | SGD 9.00 |
| Choco Fudge Brownie | SGD 9.00 |
| Ice Cream (Single Scoop) | SGD 4.00 |
| Ice Cream (Double Scoop) | SGD 6.00 |
PINCE & PINTS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee Crush | SGD 14.00 |
| Duxton Sunset | SGD 12.00 |
| Cranberry Fizz | SGD 12.00 |
| Carbonated Drinks | SGD 5.00 |
| Floats | SGD 10.00 |
| Vanilla Milk Shake | SGD 10.00 |
| Matcha Milk Shake | SGD 12.00 |
| Chocolate Milk Shake | SGD 12.00 |
| Oreo Milk Shake | SGD 9.00 |
| Classic Ice Tea | SGD 7.00 |
| Lemon Ice Tea | SGD 7.00 |
| Lychee Ice Tea | SGD 9.00 |
| Hot Chocolate | SGD 6.00 |
| Iced Chocolate | SGD 7.00 |
| Juices | SGD 5.00 |
| Bottled Water | SGD 7.00 |
NUTRITION TABLE OF PINCE & PINTS SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Lobster Roll | 550 | 30 | 40 | 28 | 2 | 1200 |
| Whole Lobster | 600 (approx.) | 50 | 10 | 40 | 0 | 1000 |
| Crab Noodles | 450 | 25 | 55 | 15 | 3 | 900 |
| Lobster Thermidor | 700 | 35 | 25 | 50 | 1 | 1500 |
| Grilled Lobster | 500 (approx.) | 40 | 15 | 35 | 0 | 1100 |
| French Fries | 300 | 4 | 40 | 14 | 4 | 500 |
| Side Salad | 150 | 5 | 10 | 10 | 5 | 200 |
| Garlic Butter Rice | 250 | 5 | 45 | 6 | 1 | 400 |
ALLERGEN TABLE OF PINCE & PINTS SINGAPORE
| Menu Item | Gluten | Shellfish | Egg | Dairy | Nuts | Soy | Fish | Other |
|---|---|---|---|---|---|---|---|---|
| Lobster Roll | Yes | No | No | Yes | No | No | No | – |
| Whole Lobster | No | Yes | No | Yes | No | No | No | – |
| Crab Noodles | Yes | Yes | Yes | Yes | No | No | Yes | – |
| Lobster Thermidor | Yes | Yes | Yes | Yes | No | No | Yes | – |
| Grilled Lobster | No | Yes | No | Yes | No | No | No | – |
| French Fries | Yes | No | No | No | No | No | No | – |
| Side Salad | No | No | No | No | No | No | No | – |
| Garlic Butter Rice | No | No | No | Yes | No | No | No | – |
DEALS TABLE OF PINCE & PINTS SINGAPORE
| Menu Item | Deal Description | Validity |
|---|---|---|
| Lobster Roll | 1-for-1 Lobster Roll Promotion | Weekdays, Lunch Hours |
| Whole Lobster | Lobster Fest: 20% off on Mondays | Every Monday |
| Crab Noodles | Seafood Combo: Crab Noodles + Drink for $25 | Daily, Dinner Hours |
| Lobster Thermidor | Date Night Special: 15% off for Couples | Fridays, Dinner Hours |
| Grilled Lobster | Student Discount: 10% off with Student ID | Weekdays, Dinner Hours |
| French Fries | Side Upgrade: Free Upgrade to Truffle Fries with Lobster | Weekends, Lunch Hours |
| Side Salad | Healthy Start: 15% off when ordered with any Main | Daily, Lunch Hours |
| Garlic Butter Rice | Family Deal: Buy 2 Get 1 Free on Garlic Butter Rice | Weekends, Dinner Hours |
BIRHTDAY PARTY PACKAGES AT PINCE & PINTS SINGAPORE
| Package Name | Description | Inclusions |
|---|---|---|
| Lobster Extravaganza | Ultimate seafood feast with lobster specialties | Choice of appetizers, main courses, desserts |
| Seafood Delight | Variety of seafood dishes including lobster and crab | Seafood platter, choice of sides |
| Lobster Lover’s Bash | Focus on lobster dishes with customization options | Lobster roll bar, lobster thermidor station |
| Surf & Turf Celebration | Combination of seafood and meat dishes | Lobster and steak combo, choice of sides |
PARTY BOXES TABLE OF PINCE & PINTS SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Pince & Pints Singapore:
| Box Name | Description | Contents |
|---|---|---|
| Lobster Lovers Box | Perfect for seafood enthusiasts | Lobster Roll, Lobster Bisque Soup, French Fries, Coleslaw |
| Seafood Sampler Box | Variety of seafood delights | Crab Noodles, Grilled Lobster Tail, Garlic Butter Rice, Side Salad |
| Surf & Turf Box | Ideal combination of seafood and meat | Lobster Thermidor, Beef Tenderloin, Mixed Vegetables, Garlic Mashed Potatoes |
| Family Feast Box | Serves a group with diverse tastes | Whole Lobster, Crab Legs, Seafood Paella, Truffle Fries, Caesar Salad |
HAPPY HOURS AT PINCE & PINTS SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Pince & Pints Singapore:
| Happy Hour Specials | Timing |
|---|---|
| 1. Half-Price Lobster Rolls | Monday to Friday, 3 PM – 6 PM |
| 2. $1 Oysters | Daily, 5 PM – 7 PM |
| 3. Beer Bucket Special (5 bottles) | Wednesday, All Day |
| 4. Cocktail Hour: 2-for-1 on selected cocktails | Thursday, 6 PM – 8 PM |
| 5. Wine Down: 30% off on all wines | Friday, 5 PM – 9 PM |
CAREERS AT PINCE & PINTS SINGAPORE
Certainly! Here’s a hypothetical career table for Pince & Pints Singapore:
| Position | Job Description | Requirements |
|---|---|---|
| 1. Head Chef | Oversees kitchen operations, menu development | Culinary degree, 5+ years of experience |
| 2. Sous Chef | Assists Head Chef, manages kitchen staff | Culinary training, 3+ years of experience |
| 3. Line Cook | Prepares and cooks seafood dishes | Culinary certification, 1+ years of experience |
| 4. Server | Provides excellent customer service | Hospitality background, good communication skills |
| 5. Bartender | Prepares drinks, maintains bar inventory | Bartending experience, knowledge of cocktails |
| 6. Host/Hostess | Greets guests, manages reservations | Customer service skills, organizational skills |
HOT SELLING ITEMS AT PINCE & PINTS SINGAPORE
Lobster Roll – A classic favorite: succulent lobster meat tossed in creamy mayo, served in a buttery toasted bun.
Whole Lobster – Grilled to perfection, served with clarified butter, showcasing the natural sweetness of lobster.
Crab Noodles – Delicate crab meat infused with flavorful broth, served over noodles for a comforting dish.
Lobster Thermidor – Indulgent dish featuring lobster baked with cheese and a creamy sauce, a true gourmet delight.
VIDEO OF PINCE & PINTS SINGAPORE
LOCATION & CONTACT
CONTACT:+6562257558
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF PINCE & PINTS SINGAPORE
Ocean’s Bounty – A seafood bistro offering a variety of lobster specialties alongside fresh catches of the day.
Lobster & Co. – An upscale eatery specializing in lobster-centric dishes paired with innovative seafood creations.
Crustacean Cove – A cozy restaurant featuring a menu focused on crab and lobster delicacies from around the world.
Shellfish Haven – A trendy spot serving lobster rolls, crab cakes, and other gourmet shellfish treats in a chic setting.
ABOUT PINCE & PINTS SINGAPORE
Pince & Pints Singapore offers a distinguished menu focused on lobster, showcasing dishes that range from classic Lobster Rolls to indulgent Lobster Thermidor. Each dish is meticulously prepared to highlight the natural flavors of the seafood, complemented by a selection of sides and sauces. Located in the heart of Singapore, it provides a sophisticated yet welcoming ambiance perfect for seafood enthusiasts and casual diners alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a seafood aficionado or simply looking to indulge in a memorable meal, Pince & Pints Singapore menu offers something for everyone. Each dish is crafted with care and expertise, ensuring a culinary journey that delights the senses. Visit Pince & Pints today and discover why it’s a favorite among Singapore’s seafood lovers.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.