Are you craving a culinary adventure that combines the savory flavors of pizza with the vibrant spirit of Singaporean cuisine? Look no further than PizzaKaya, where each dish tells a story of fusion and flavor. In this article, we delve into the tantalizing world of PizzaKaya Singapore menu, offering a glimpse into the diverse array of mouthwatering options awaiting your palate.
Let’s start our journey through the PizzaKaya Singapore menu by exploring their signature pizzas. From the aromatic Chicken Satay Pizza, featuring tender chicken marinated in satay sauce, to the tantalizing Laksa Pizza, adorned with fragrant laksa broth and fresh seafood, there’s a pizza to suit every taste bud. Vegetarian options abound as well, with offerings like the Spicy Sambal Veggie Pizza, bursting with the fiery flavors of sambal chili paste and crisp vegetables.
| Restaurant Name | PIZZAKAYA SINGAPORE |
| Location | Jurong Gateway Rd, #01-11 50, Singapore 608549 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–9:30 PM |
| Number Of Categories | 6 |
PIZZAKAYA MENU SINGAPORE PRICES 2024
Of course, no meal at PizzaKaya would be complete without a sweet treat to end on a high note. Indulge your sweet tooth with their decadent Gula Melaka Lava Cake, oozing with rich palm sugar caramel, or opt for the refreshing Mango Sticky Rice Gelato for a taste of tropical paradise.
PIZZAKAYA STARTER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pizzakaya Caesar Salad | SGD 11.50 |
| Pizzakaya House Salad | SGD 12.50 |
| Butter Clam | SGD 11.50 |
| Edamame Garlic | SGD 11.50 |
| Baked Japanese Eggplant | SGD 8.00 |
| Chicken Wing | SGD 10.50 |
| Calamari | SGD 10.50 |
| French Fries | SGD 7.00 |
| Truffle Fries | SGD 9.00 |
| Chicken Sausage | SGD 11.50 |
PIZZAKAYA PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Margherita Pizza | SGD 15.00 |
| Hawaiian Pizza | SGD 20.50 |
| Supreme Meat Pizza | SGD 20.50 |
| Truffle Mushroom Pizza | SGD 20.50 |
| Beef Pepperoni Pizza | SGD 20.50 |
| Tuna Mayonnaise Pizza | SGD 17.50 |
| A Work in a Forest Pizza | SGD 20.50 |
| Duck is Carrying the Leek Pizza | SGD 20.50 |
| Quattro Cheese Pizza | SGD 20.50 |
| Milky Bangkok Pizza | SGD 23.00 |
| Butter Clam Pizza | SGD 17.50 |
| Beef Bulgogi Pizza | SGD 23.00 |
PIZZAKAYA MENU PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Saute Spicy Garlic Prawn Spaghetti | SGD 23.00 |
| Carbonara Spaghetti | SGD 15.00 |
| Teriyaki Chicken Spaghetti | SGD 15.00 |
| Seafood Tomato Cream Spaghetti | SGD 19.50 |
| Salmon Lemon Cream Spaghetti | SGD 23.00 |
| Trio Mushroom Spaghetti | SGD 15.00 |
| Creamy Turkey Leek & Mushroom Spaghetti | SGD 15.00 |
PIZZAKAYA BAKED CHEESE RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon & Broccoli Baked Cheese Rice | SGD 19.50 |
| Tuna & Avocado Baked Cheese Rice | SGD 18.50 |
| Truffle Mushroom Baked Cheese Rice | SGD 16.00 |
| Teriyaki Chicken Baked Cheese Rice | SGD 15.00 |
| Creamy Leek & Butter Clam Baked Cheese Rice | SGD 15.00 |
PIZZAKAYA CURRY RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Keema Curry Rice | SGD 17.50 |
| Chicken Katsu Curry Rice | SGD 19.50 |
| Chicken Sausage Curry Rice | SGD 15.00 |
PIZZAKAYA DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ondeh Ondeh Pizza | SGD 17.50 |
| Coca Cola 1.5Ltr | SGD 4.20 |
| Coca Cola | SGD 3.20 |
NUTRITION TABLE OF PIZZAKAYA SINGAPORE
| Item | Description | Calories | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Satay Pizza | Tender chicken marinated in satay sauce atop a crispy pizza crust. | 800 | 65 | 30 | 45 | 4 |
| Laksa Pizza | Fragrant laksa broth with fresh seafood on a pizza base. | 900 | 70 | 25 | 50 | 5 |
| Spicy Sambal Veggie Pizza | Fiery sambal chili paste and crisp vegetables on a pizza crust. | 750 | 55 | 15 | 40 | 6 |
| Crispy Prawn Wantons | Crispy fried prawn wantons served with a zesty chili dipping sauce. | 350 | 25 | 12 | 20 | 2 |
| Salted Egg Chicken Wings | Juicy chicken wings coated in a rich salted egg yolk batter. | 500 | 15 | 28 | 35 | 1 |
| Nasi Lemak Burger | Fragrant coconut rice bun with a juicy chicken patty and condiments. | 700 | 40 | 20 | 45 | 3 |
| Gula Melaka Lava Cake | Decadent lava cake infused with rich palm sugar caramel. | 600 | 80 | 8 | 30 | 2 |
| Mango Sticky Rice Gelato | Creamy gelato infused with mango and served with sticky rice bits. | 400 | 50 | 6 | 20 | 1 |
ALLERGEN TABLE OF PIZZAKAYA SINGAPORE
| Item | Allergens |
|---|---|
| Chicken Satay Pizza | Contains gluten (wheat), soy, peanuts |
| Laksa Pizza | Contains gluten (wheat), shellfish |
| Spicy Sambal Veggie Pizza | Contains gluten (wheat), soy |
| Crispy Prawn Wantons | Contains gluten (wheat), shellfish |
| Salted Egg Chicken Wings | Contains gluten (wheat), eggs |
| Nasi Lemak Burger | Contains gluten (wheat), eggs, soy |
| Gula Melaka Lava Cake | Contains gluten (wheat), dairy (milk, butter), eggs |
| Mango Sticky Rice Gelato | Contains dairy (milk) |
DEALS TABLE OF PIZZAKAYA SINGAPORE
| Deal | Description | Price (SGD) | Includes |
|---|---|---|---|
| Lunch Special | Any pizza or burger with a choice of side and a drink | $12 | Pizza/Burger, Side (e.g., fries or salad), Drink (soft drink or iced tea) |
| Family Combo | 2 large pizzas, 1 appetizer, and 4 soft drinks | $40 | 2 Large Pizzas, 1 Appetizer (e.g., Crispy Prawn Wantons), 4 Soft Drinks |
| Date Night Delight | 1 medium pizza, 2 main courses, 1 dessert, and 2 mocktails | $35 | 1 Medium Pizza, 2 Main Courses (e.g., Nasi Lemak Burger), 1 Dessert (e.g., Gula Melaka Lava Cake), 2 Mocktails |
| Student Discount | 15% off entire bill with valid student ID | – | – |
| Happy Hour | Buy 1 get 1 free on selected appetizers and drinks | – | Selected Appetizers (e.g., Salted Egg Chicken Wings), Selected Drinks (e.g., Iced Tea) |
HOT SELLING ITEMS AT PIZZAKAYA SINGAPORE
Chicken Satay Pizza: Tender chicken marinated in satay sauce atop a crispy pizza crust, a fusion favorite.
Laksa Pizza: Fragrant laksa broth with fresh seafood on a pizza base, a unique twist on a local favorite.
Salted Egg Chicken Wings: Juicy chicken wings coated in a rich salted egg yolk batter, a flavorful indulgence.
Nasi Lemak Burger: Fragrant coconut rice bun with a juicy chicken patty and condiments, a Malaysian-inspired delight.
Gula Melaka Lava Cake: Decadent lava cake infused with rich palm sugar caramel, a sweet ending to any meal.
VIDEO OF PIZZAKAYA SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF PIZZAKAYA SINGAPORE
Singapore Chili Crab Pizza: Succulent crab meat infused with tangy chili sauce and served on a crispy pizza crust, a local twist on a classic dish.
Hainanese Chicken Rice Pizza: Tender slices of Hainanese chicken, fragrant rice, and a drizzle of ginger-scallion sauce atop a pizza crust, a fusion of two beloved Singaporean dishes.
Satay Burger: Grilled skewers of marinated chicken or beef nestled in a soft bun with peanut sauce and cucumber relish, a handheld delight inspired by traditional satay.
Laksa Fries: Crispy fries smothered in rich laksa gravy, topped with shrimp, tofu puffs, and a sprinkle of fragrant laksa leaves, a flavorful twist on a classic snack.
COASTES MENU SINGAPORE features a tantalizing array of beachside-inspired dishes with a fusion of international flavors, promising a culinary journey by the sea.
ABOUT PIZZAKAYA SINGAPORE
At PizzaKaya Singapore, culinary boundaries blur as traditional Italian pizzas meet the vibrant flavors of Singaporean cuisine. Indulge in innovative creations like the Chicken Satay Pizza, where tender chicken marinated in satay sauce dances atop a crispy crust. With a menu boasting fusion favorites and tantalizing desserts like Gula Melaka Lava Cake, PizzaKaya promises a dining experience that’s both adventurous and satisfying.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a pizza aficionado or simply seeking a culinary adventure, PizzaKaya Singapore menu offers an unforgettable dining experience. With its innovative fusion of flavors and commitment to quality, PizzaKaya promises to delight your senses and leave you craving more. So why wait? Head over to PizzaKaya today and embark on a gastronomic journey like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.