When it comes to culinary experiences in Singapore, few establishments rival the sophistication and flavor profile of Prive. Nestled in the heart of this bustling city, Prive offers a menu that is a fusion of international cuisines with a touch of local flair. Whether you’re a local food enthusiast or a visitor eager to explore Singapore’s vibrant dining scene, Prive promises an unforgettable gastronomic journey.
For the main course, Prive offers an array of options to suit every palate. Seafood lovers can savor the freshness of the ocean with dishes like Grilled Salmon or Seafood Linguine, while meat enthusiasts can indulge in the rich flavors of the Beef Burger or Tenderloin Steak. Vegetarians need not worry, as Prive also offers a selection of plant-based delights such as the Quinoa Salad or Truffle Mushroom Pizza.
| Restaurant Name | PRIVE SINGAPORE |
| Location | 501 Orchard Rd #01-K1 Wheelock Place, Singapore 238880 |
| Delaivery Hotline | +6567760777 |
| Opening And Closing Hours | Wednesday To Tuesday, 9 AM–11 PM |
| Number Of Categories | 1 |
PRIVE MENU SINGAPORE PRICES 2024
Beyond its delectable menu, Prive is also renowned for its inviting ambiance and impeccable service. Whether you’re dining al fresco overlooking the Singapore River or enjoying an intimate meal indoors, every moment at Prive is crafted to perfection. Whether you’re celebrating a special occasion or simply indulging in a night out with friends, Prive provides the ideal setting for creating unforgettable memories.
PRIVE WHOLE CAKES MENU & PRICES
If you want to order a whole cake, do remember that Prive needs 3 day pre order lead time.
| Hazelnut Praline Cake Chocolate cake layered with hazelnut paste feuilletine and 55% chocolate praline mousse. Finished with shining glaze | SGD 75.00 (10 Inch, 1.5kg) SGD 9.00/Slice |
| Banoffee Cheese Cake Delicious twist on banoffee pie, shortbread crust filled with classic cheesecake and topped with toffee sauce, whipped cream, chocolate shavings and sliced fresh bananas. It has all the elements of the classic, but with a janadent twist. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Velvet Cake Chocolate sponge naturally colored with beet juice, layered with chocolate ganache and plant-based cream cheese, topped with coconut flakes. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Carrot Cake Carrot, pineapple & walnut cake layered and frosted with plant-based cream cheese, topped with walnuts. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Fresh Mango & Vanilla Sunflower Cake Vanilla and sunflower seed sponge layered with creamy mango mousse. Topped with fresh mango cubes | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| Salted Caramel, Pecan & Gula Melaka Cake Moist gula Melaka cake layered with salted caramel cream and roasted pecans. Finished with caramel glaze and milk chocolate. | SGD 62.00 (10 Inch, 1.5kg) SGD 8.00/Slice |
| 85 % Dark Chocolate Cake Vegan chocolate cake layered with raspberry compote and 85% chocolate soy milk ganache. Finished with ganache and fresh raspberries | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
| Milo Dinosaur Cake inspired by our nation’s favorite local drink, the Milo Dinosaur Cake is assembled with layers of chocolatey malt sponge, milo cheese cake and Horlicks frosting, topped with Maltese and a heap of milo powder. Every bite of the cake is filled with richness that will have you craving for more. | SGD 75.00 (10 Inch, 1.5kg) SGD 10.00/Slice |
NUTRITION TABLE OF PRIVE SINGAPORE
| Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Truffle Fries | 1 serving | 450 | 6 | 40 | 28 | 4 | 800 |
| Crispy Calamari | 1 serving | 380 | 15 | 25 | 22 | 2 | 680 |
| Grilled Salmon | 1 serving | 500 | 35 | 10 | 35 | 2 | 600 |
| Seafood Linguine | 1 serving | 600 | 25 | 75 | 20 | 6 | 900 |
| Beef Burger | 1 serving | 700 | 30 | 45 | 45 | 4 | 1000 |
| Tenderloin Steak | 1 serving | 550 | 40 | 5 | 40 | 2 | 700 |
| Quinoa Salad | 1 serving | 320 | 12 | 40 | 15 | 8 | 450 |
| Truffle Mushroom Pizza | 1 serving | 480 | 14 | 50 | 25 | 6 | 750 |
ALLERGEN TABLE OF PRIVE SINGAPORE
| Item | Dairy | Eggs | Wheat | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Gluten |
|---|---|---|---|---|---|---|---|---|---|
| Truffle Fries | Yes | No | Yes | No | No | No | No | No | Yes |
| Crispy Calamari | No | Yes | Yes | Yes | No | Yes | No | No | Yes |
| Grilled Salmon | No | No | No | No | Yes | No | No | No | No |
| Seafood Linguine | Yes | Yes | Yes | Yes | Yes | Yes | No | No | Yes |
| Beef Burger | No | Yes | Yes | Yes | No | No | No | No | Yes |
| Tenderloin Steak | No | No | No | No | No | No | No | No | No |
| Quinoa Salad | No | No | No | Yes | No | No | Yes | No | Yes |
| Truffle Mushroom Pizza | Yes | No | Yes | No | No | No | Yes | No | Yes |
DEALS TABLE OF PRIVE SINGAPORE
| Item | Regular Price (SGD) | Deal Price (SGD) | Deal Description |
|---|---|---|---|
| Truffle Fries | 12 | 10 | Happy Hour Special |
| Crispy Calamari | 18 | 15 | Lunch Set Menu |
| Grilled Salmon | 28 | 25 | Dinner Special |
| Seafood Linguine | 25 | 20 | Weekend Brunch Promotion |
| Beef Burger | 20 | 18 | Student Discount |
| Tenderloin Steak | 35 | 30 | Date Night Special |
| Quinoa Salad | 15 | 12 | Health & Wellness Weekday Promotion |
| Truffle Mushroom Pizza | 22 | 20 | Two-for-One Tuesday Deal |
HOT SELLING ITEMS AT PRIVE SINGAPORE
Truffle Fries: Crispy golden fries drizzled with luxurious truffle oil, a crowd favorite for indulgent snacking.
Grilled Salmon: Succulent salmon fillet, perfectly grilled to tender perfection, served with a side of seasonal vegetables.
Beef Burger: Juicy beef patty topped with melted cheese, fresh lettuce, and tangy pickles, sandwiched between toasted brioche buns.
Seafood Linguine: Al dente linguine tossed with a medley of fresh seafood, garlic, and herbs in a rich tomato sauce.
Crispy Calamari: Tender calamari rings coated in a light, crispy batter, served with zesty lemon aioli for dipping.
VIDEO OF PRIVE SINGAPORE
LOCATION & CONTACT
CONTACT:+6567760777
OPENING & CLOSING TIME
ALTERNATIVES OF PRIVE SINGAPORE
Fusion Kitchen: A culinary adventure blending Asian and Western flavors, featuring dishes like Korean BBQ ribs and Japanese-style burgers.
Garden Bistro: A menu inspired by nature, offering wholesome salads, hearty grain bowls, and freshly squeezed juices.
Urban Gastropub: A contemporary twist on pub classics, showcasing gourmet burgers, craft beers, and artisanal cocktails.
Mediterranean Delights: Transport yourself to the shores of the Mediterranean with dishes like grilled octopus, falafel wraps, and creamy hummus.
Asian Street Eats: A vibrant array of street food favorites from across Asia, including crispy spring rolls, spicy noodle soups, and savory dumplings.
Domino’s Menu in Singapore offers a delectable array of pizzas, sides, and desserts, satisfying every craving with their signature flavors.
ABOUT PRIVE SINGAPORE
Discover the culinary excellence of Prive Singapore Menu, where diverse flavors and innovative dishes await. From tantalizing starters like Truffle Fries to indulgent mains such as Grilled Salmon, each dish is crafted with precision and passion. Whether you’re craving classic comfort food or exploring new culinary horizons, Prive promises an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Prive Singapore menu is a culinary masterpiece that embodies the essence of Singapore’s vibrant food scene. With its diverse array of dishes, commitment to quality, and inviting ambiance, Prive offers a dining experience like no other. Whether you’re a local resident or a visitor exploring Singapore for the first time, a visit to Prive is sure to delight your senses and leave you craving for more.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.