Nestled in the heart of Singapore’s vibrant culinary scene, PS. Cafe stands as an epitome of gastronomic excellence. Known for its chic ambiance and delectable offerings, PS. Cafe has become a go-to destination for food enthusiasts. In this article, we’ll delve into the enticing world of the PS. Cafe Singapore menu, exploring the diverse array of dishes that make this establishment a culinary haven.
For those seeking a hearty brunch, the PS. Cafe menu offers an array of tantalizing options. The classic eggs Benedict, served with velvety hollandaise sauce, is a brunch favorite. If you’re in the mood for something sweet, the fluffy pancakes topped with berries and maple syrup are a heavenly choice.
Restaurant Name | PS CAFE SINGAPORE |
Location | 28B Harding Rd, Singapore 249549 |
Delivery Hotline | +6567089288 |
Opening And Closing Hours | Wednesday To Tuesday, 8 AM–10:30 PM Friday & Saturday, 8 AM–11 PM |
Number Of Categories | 8 |
PS CAFE MENU SINGAPORE PRICES 2024
PS. Cafe also pays homage to its Singaporean roots by incorporating local flavors into its menu. The laksa linguine, a fusion of traditional laksa flavors with a modern twist, is a testament to the culinary creativity that defines PS. Cafe.
PS. CAFE ALL DAY BUNWICH PRICES
MENU | PRICE |
---|---|
Egg 7 Bacon Bunwich Breakfast | SGD 13.50 |
Grand Sam Bunwich Breakfast | SGD 15.50 |
Breakfast Sausage & Caramelised Onion Bunwich | SGD 19.00 |
Curled Salmon, Egg & Dill Bunwich | SGD 18.00 |
PS. CAFE SIGNATURES PRICES
MENU | PRICE |
---|---|
PS. Truffle Shoestring Fries | SGD 19.00 |
PS. Club | SGD 30.50 |
Tiger Beer Battered Fish & Chips | SGD 35.00 |
Thai Chicken & Basil Bowl | SGD 28.50 |
Sticky BBQ Fries | SGD 41.50 |
PS. Burger | SGD 33.00 |
PS. Impossible Burger | SGD 33.00 |
PS. CAFE PASTAS PRICES
MENU | PRICE |
---|---|
Spicy King Prawn Aglio Olio | SGD 29.50 |
Spaghetti Bolognese | SGD 24.50 |
Green Goddess Pesto Pasta | SGD 23.50 |
Chicken Rossa Penne | SGD 23.50 |
PS. CAFE SALADS PRICES
MENU | PRICE |
---|---|
Superfood | SGD 29.50 |
PS. Caesar Salad | SGD 26.50 |
PS. CAFE KIDS MENU
MENU | PRICE |
---|---|
Kids Junior Cheeseburger | SGD 17.00 |
Kid’s Bolognese | SGD 17.00 |
Carbonara Kids | SGD 17.00 |
PS. CAFE DESSERTS PRICES
MENU | PRICE |
---|---|
Double Chocolate Blackout Cake | SGD 20.00 |
M’S Carrot Cake | SGD 15.50 |
Dark Chocolate Banana Cheese Cake | SGD 18.00 |
Florida Key Lime Pie | SGD 17.00 |
Sticky Date pudding | SGD 17.00 |
PS. CAFE COFFEE PRICES
MENU | PRICE |
---|---|
Americano | SGD 7.00 |
Iced Americano | SGD 7.50 |
Long Black | SGD 7.00 |
Iced Long Black | SGD 7.50 |
Latte | SGD 7.00 |
Iced Latte | SGD 7.50 |
Cappuccino | SGD 7.00 |
Iced Cappuccino | SGD 7.50 |
Flat White | SGD 7.00 |
Mocha | SGD 7.50 |
Chocolate | SGD 8.10 |
Iced Mocha | SGD 8.10 |
PS. CAFE MENU – TEA & INFUSIONS PRICES
MENU | PRICE |
---|---|
Remedy Lemon, Lime & Mint Kombucha | SGD 7.50 |
Honey Lemon Soother | SGD 8.60 |
Japanese Sencha | SGD 8.00 |
Fresh Mint Moroccan Tea | SGD 7.50 |
Earl Grey Tea | SGD 7.00 |
English Breakfast Tea | SGD 7.00 |
Lemongrass & Blue Pea Tea | SGD 8.00 |
Iced Lemon Lime | SGD 8.60 |
CRUSHED FOOD SODAS WATER & SODAS
MENU | PRICE |
---|---|
Mint & Lime Soda | SGD 10.60 |
Lychee & Lime Soda | SGD 10.60 |
Coke | SGD 3.75 |
Coke Zero | SGD 3.75 |
Sprite | SGD 3.75 |
San Pellegrino Sparkling Water | SGD 5.40 |
Aqua Panna Sparkling Water | SGD 5.40 |
NUTRITION TABLE OF PS CAFE SINGAPORE
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Truffle Shoestring Fries | 300 | 3 | 15 | 40 | 5 | 400 |
Grilled Chicken Salad | 500 | 25 | 20 | 30 | 8 | 600 |
Black Angus Burger | 700 | 30 | 40 | 45 | 4 | 800 |
Spaghetti Bolognese | 600 | 20 | 25 | 60 | 6 | 700 |
Quinoa Salad | 400 | 15 | 20 | 35 | 7 | 500 |
Salmon Teriyaki | 550 | 35 | 30 | 25 | 4 | 600 |
ALLERGEN TABLE OF PS CAFE SINGAPORE
Dish | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
---|---|---|---|---|---|---|---|---|---|
Truffle Shoestring Fries | No | No | No | No | No | No | No | No | No |
Grilled Chicken Salad | No | Yes | Yes | Yes | No | No | No | No | No |
Black Angus Burger | Yes | Yes | Yes | No | Yes | No | No | No | No |
Spaghetti Bolognese | Yes | Yes | No | No | Yes | No | No | No | No |
Quinoa Salad | No | Yes | No | Yes | No | No | No | No | No |
Salmon Teriyaki | No | Yes | Yes | Yes | Yes | No | No | No | No |
Chocolate Lava Cake | Yes | Yes | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF PS CAFE SINGAPORE
Deal Name | Details | Validity |
---|---|---|
Lunch Set Special | Any main course + drink for $15.99 | Weekdays, 11 am – 3 pm |
Happy Hour Cocktails | 1-for-1 on all cocktails | Daily, 4 pm – 7 pm |
Family Dinner Bundle | Four-course meal for a family of four at $79.99 | Weekends, 5 pm – 9 pm |
Student Discount | 10% off on total bill with valid student ID | All days |
Wine Wednesdays | 20% off on all wine bottles | Wednesdays only |
Dessert Delight | Free dessert with any two main course orders | Weekdays, 7 pm – 10 pm |
HOT SELLING ITEMS AT PS CAFE SINGAPORE
Truffle Shoestring Fries: Indulge in the crispy perfection of shoestring fries elevated with the earthy aroma of truffle oil, a signature appetizer that’s irresistibly addictive.
Eggs Benedict: Experience brunch bliss with the classic Eggs Benedict, featuring perfectly poached eggs resting on a bed of Canadian bacon, all smothered in velvety hollandaise sauce.
Fluffy Pancakes with Berries and Maple Syrup: Satisfy your sweet tooth with a stack of ethereally light pancakes, generously adorned with fresh berries and drizzled with luscious maple syrup.
Seafood Linguine: Dive into a symphony of flavors with the Seafood Linguine—a tantalizing mix of fresh seafood delicately intertwined with al dente linguine, bathed in a rich and flavorful tomato sauce.
VIDEO OF PS CAFE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567089288
OPENING AND CLOSING TIME
ALTERNATIVES OF PS CAFE SINGAPORE
Botanist Bistro: Embark on a botanical gastronomic adventure with a menu featuring vibrant, plant-forward dishes and artisanal creations inspired by nature’s bounty.
Urban Eats Lounge: Discover the heartbeat of the city in every bite with a diverse menu of urban eats, blending global flavors to create a culinary journey that mirrors the vibrant metropolis.
Gastronome’s Haven: Step into a haven for food enthusiasts, where the menu reflects an eclectic mix of gourmet delights, from innovative appetizers to decadent desserts, catering to refined palates.
Each A Cup’s menu in Singapore features a delightful selection of refreshing bubble teas and flavorful snacks, offering a perfect blend of taste and quality for tea enthusiasts
ABOUT PS CAFE SINGAPORE
PS. Cafe in Singapore beckons with a menu that’s a culinary symphony, offering gastronomic delights ranging from truffle shoestring fries and classic Eggs Benedict for brunch aficionados to sumptuous seafood linguine and Wagyu burgers for dinner connoisseurs. The fusion of global influences and locally-inspired dishes, such as the Laksa Linguine, makes PS. Cafe a haven for those seeking a perfect blend of sophistication and flavor in the heart of the city’s vibrant dining scene.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the PS. Cafe Singapore menu is a culinary masterpiece, offering a diverse range of dishes that cater to every taste bud. Whether you’re a brunch enthusiast or a dinner connoisseur, PS. Cafe promises a memorable dining experience that showcases the best of Singapore’s vibrant food scene. Explore the menu, savor the flavors, and indulge in the culinary magic that awaits at PS. Cafe.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.