If you’re searching for an exceptional dining experience in Singapore, the Publico Singapore Menu is a must-try. Nestled along the iconic Singapore River, Publico Ristorante offers an array of delectable dishes that blend traditional Italian cuisine with contemporary twists.
What sets Publico apart is its commitment to seasonal ingredients and innovative creations. The menu regularly features seasonal specials, ensuring that every visit offers something new. Highlights include the Seared Scallops with a citrus glaze and the Slow-Cooked Lamb Shank, a hearty dish that showcases Publico’s dedication to quality and flavor.
| Restaurant Name | PUBLICO SINGAPORE |
| Location | 1 Nanson Rd, Singapore 238909 |
| Delaivery Hotline | +6587252800 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–11 PM |
| Number Of Categories | 10 |
PUBLICO MENU SINGAPORE PRICES 2024
Whether you’re planning a romantic dinner, a family gathering, or a special celebration, Publico’s diverse menu and elegant setting make it an ideal choice. The restaurant’s focus on high-quality ingredients and exquisite flavors ensures a memorable dining experience every time.
PUBLICO ANTIPASTI MENU WITH PRICE
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Zuppa Del Giorno | Soup of the Day | SGD 15.00 |
| Marinated Olives | Mammoth Olives, Kalamata Olives, Green Olives, Sundried Tomatoes, Lemon Zest, Mint & Chilli Oil | SGD 12.00 |
| Publico Salad | Chopped Romaine Lettuce, Chickpea, Japanese Cucumber, Tomatoes, Black Olive, Roasted Red Pepper, Jalapeno, Dukkah, Chilli Oil, Tahini Yoghurt Dressing | SGD 18.00 |
| Classic Caesar Salad | Romaine Lettuce, Butter Croutons, Anchovies, Crispy Prosciutto, Parmigiano, Caesar Dressing | SGD 18.00 |
| Marinated Cherry Tomato & Burrata Bruschetta | Pugliese Burrata, Marinated Cherry Tomatoes, Fresh Basil, Pickled Red Onions, Lemon Zest, Garlic, Aged Balsamic | SGD 20.00 |
| Garlic Pizza Bread | Garlic Butter, Parmigiano, Italian Parsley | SGD 15.00 |
| Fried Buffalo Mozzarella | Breaded Buffalo Mozzarella, Spicy Arrabiatta Sauce, Parmigiano, Parsley | SGD 28.00 |
| Eggplant Parmigiana | Breaded & Fried Eggplant, House Made Tomato Sauce, Mozzarella, Parmigiano, Basil | SGD 22.00 |
| Fried Calamari & Cauliflower | Fried Tempura Calamari & Cauliflower, Lemon and Caper Aioli | SGD 24.00 |
| Beef Meatballs Al Forno | Nonna’s Meatballs Al Forno, San Marzano Tomato Sugo, Parmigiano, Grilled Sourdough | SGD 25.00 |
| Publico Woodfired Mediterranean Octopus | Woodfired Mediterranean Octopus, Confit Garlic Cream, Fried Chickpea, Crispy Prosciutto, Baby Potato, Charred Kale, Pistachio Crumb, Lemon Vinaigrette | SGD 34.00 |
| 300gm Burrata Artigiana To Share | Pugliese Burrata, Marinated Cherry Tomatoes, Roasted Red Peppers, Marinated Olives, Extra Virgin Olive Oil, Aged Balsamic | SGD 48.00 |
PUBLICO HOUSE MADE PASTA PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Publico Spicy Lobster Spaghetti | Half Boston Lobster, Lobster Bisque, Cherry Tomatoes, Brandy, Calabrian Chilli, Basil | SGD 48.00 |
| Penne Pomodoro | San Marzano Tomato Sugo, Cherry Tomatoes, Stracciatella, Basil Oil | SGD 28.00 |
| Spaghetti Chitarra Carbonara | Made in the traditional Roman way, Guanciale, Pecorino, Egg Yolk, Black Pepper | SGD 28.00 |
| Linguine Vongole | Clams, Cherry Tomatoes, White Wine, Garlic Chilli, Parsley, Lemon Oil | SGD 28.00 |
| Mafaldine Slow Cooked Lamb Ragu | Slow Cooked Lamb Ragu, San Marzano Tomato, Roasted Chilli, Mint Gremolata | SGD 34.00 |
| Truffle Spaghetti Cacio E Pepe | Pecorino, Parmigiano, Black Pepper, Fresh Shaved Black Truffle | SGD 36.00 |
| Handcut Pappardelle Beef Ragu | Slow Cooked Beef Ragu, San Marzano Tomato, Parmigiano | SGD 32.00 |
| Rigatoni Amatriciana | Guanciale, Onion, San Marzano Tomato, Calabrian Chilli, Parmigiano | SGD 28.00 |
| Tortelli Vodka | Roasted Eggplant filled Tortelli, Tomato & Cream Vodka Sauce | SGD 28.00 |
| Crab Ravioli “Mama Rosa” | House Made Crab Ravioli, San Marzano Tomato & Mascarpone Sauce, Grilled Zucchini | SGD 34.00 |
| Beef Lasagna | Beef Ragu Alla Bolognese, Bechamel, Mozzarella, Parmigiano | SGD 36.00 |
PUBLICO WOODFIRE PIZZA MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| TRADITIONAL | House Made San Marzano Tomato Sauce Base | |
| Margherita | Buffalo Mozzarella, Ligurian Basil, Extra Virgin Olive Oil | SGD 26.00 |
| Prosciutto | Prosciutto Di Parma, Buffalo Mozzarella, Arugula, Shaved Parmigiano | SGD 32.00 |
| Diavola | Buffalo Mozzarella, Spicy Soppressata, Chilli Oil, Chilli Flakes | SGD 32.00 |
| Burrata | Burrata, Cherry Tomatoes, Arugula, Olive Oil | SGD 35.00 |
| Capricciosa | Buffalo Mozzarella, Shaved Ham, Artichokes, Black Olives, Mushroom | SGD 30.00 |
| Carne | Fior Di Latte, Bacon, Salami, Guanciale, Pork Sausage | SGD 32.00 |
| Ortolana | Basil Pesto, Fior Di Latte, Roasted Eggplant, Roasted Red Peppers, Grilled Zucchini | SGD 28.00 |
| BIANCO | White Base | |
| Gamberi | Buffalo Mozzarella, Marinated Tiger Prawns, Asparagus, Confit Garlic, Semi-dried Tomatoes | SGD 34.00 |
| Tartufata | Smoked Scarmoza, Buffalo Mozzarella, Porcini Mushroom, Black Truffle | SGD 36.00 |
| Quattro Formaggi | Provolone, Gorgonzola, Buffalo Mozzarella, Taleggio | SGD 28.00 |
| Smoked Salmon | Mascarpone, Smoked Salmon, Caper, Pickled Red Onions | SGD 34.00 |
| Sicila | Olive, Tomato & Chilli Tapenade, Mushroom, Capsicum, Cherry Tomatoes, Pumpkin & Sunflower Seeds | SGD 26.00 |
| Calzone | Mascarpone, Fior Di Latte, Prosciutto, Spinach, Sundried Tomatoes | SGD 34.00 |
PUBLICO SECONDI PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Chicken Parmigiana | Breaded Chicken Breast, San Marzano Tomato Sauce, Melted Mozzarella, Fries | SGD 34.00 |
| Pork Collar Marsala | Sous Vide Pork Collar, Pickled Red Cabbage & Green Apple, Mushroom & Marsala Wine Cream Sauce | SGD 36.00 |
| Roasted Sea Bass Fillet | Rocket Salad, Cherry Tomatoes, Olives, Salsa Verde, Grilled Lemon | SGD 38.00 |
| Slow Cooked Beef Short Ribs | Buttery Mash, Pearl Onions, Roasted Baby Carrots, Red Wine Jus | SGD 44.00 |
PUBLICO RISOTTO PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Truffle & Porcini Risotto | Woodfired Porcini Mushrooms, Truffle Jus, Parmigiano, Fresh Shaved Black Truffle | SGD 42.00 |
| Squid Ink Risotto & Calamari | Fried Calamari, Saffron Aioli, Curly Chilli | SGD 34.00 |
PUBLICO BISTECCA PRICES
| MENU ITEMS | PRICE |
|---|---|
| 250g Angus Beef Sirloin | SGD 68.00 |
| 400g Bone In Angus Beef Ribeye | SGD 95.00 |
| 1.2kg Bistecca Alla Fiorentina | SGD 155.00 |
PUBLICO SINGAPORE DOLCE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Publico Tiramisu | Espresso, Coffee Liqueur, Mascarpone, Savoiardi Biscuits | SGD 16.00 |
| Deep Fried Mars Bar & Oreo’s | Vanilla Gelato, Chocolate Drizzle, Icing Sugar | SGD 16.00 |
| Flambéed Chocolate Ecstasy | Rich Chocolate Brownie, Gooey Caramel, Candied Hazelnuts, Orange Liqueur | SGD 22.00 |
| Coconut Pannacotta | Mango Gel, Coconut Tuille, Raspberry Powder | SGD 18.00 |
| Crumble | Flourless Chocolate Cake, Made with 72% Cocoa Dark Chocolate | SGD 18.00 |
| Nutella Pizza | Woodfired Pizza, Nutella, Torched Banana, Marshmallow, Pistachio, Icing Sugar | SGD 14.00 |
| Italian Gelato | 2 Scoops of Fresh Italian Gelato served with condiments | SGD 16.00 |
PUBLICO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rocket Salad | SGD 16.00 |
| Creamy Mash Potato | SGD 14.00 |
| Broccolini | SGD 14.00 |
| Roasted Honey Baby Carrot | SGD 16.00 |
| Fries | SGD 12.00 |
| Truffle Fries | SGD 16.00 |
PUBLICO MENU SALUMI E FORMAGGI BAR
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salumi | Prosciutto Di Parma, Bresaola, Mortadella, Soppressata, Mixed Nuts, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 38.00 |
| Formaggio | Taleggio, Fontina, Parmigiano, Comte, Mixed Nuts, Grapes, Honey, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 42.00 |
| Publico Mixed Board | Prosciutto Di Parma, Mortadella, Soppressata, Taleggio, Parmigiano, Mixed Nuts, Grapes, Honey, Marinated Olives, House Made Grissini, Guindilla Peppers | SGD 68.00 |
PUBLICO SINGAPORE BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Coca Cola | Coca Cola No Sugar | Sprite | SGD 6.00 |
| Iced Lemon Tea Earl Grey Tea, Lemon Juice, Honey | SGD 9.00 |
| Butterfly Lemonade Butterfly Pea Flower, Thyme Lemon Shrubs, Fresh Lemon, Soda | SGD 11.00 |
| Fruit Juice Orange | Pineapple | Green Apple | SGD 9.00 |
| Sparkling Fruit Drinks Aranciata | Limonata | SGD 7.00 |
| Sodas & Tonics Mediterranean Tonic | Soda | Ginger Beer | Ginger Ale | SGD 6.00 |
| Red Riding Hood Smoothie Raspberries, Strawberries, Banana, Green Apple | SGD 13.00 |
| Tootsie Slide Smoothie Pink Dragonfruit, Mango, Fresh Blueberries | SGD 13.00 |
| Green & Lean Smoothie Banana, Spinach, Almond Milk, Turmeric Dust | SGD 13.00 |
| Still Mineral Water 750ml | SGD 11.00 |
| Sparkling Mineral Water 750ml | SGD 11.00 |
NUTRITION TABLE OF PUBLICO SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Antipasto Platter | 500 | 25 | 40 | 25 | 800 |
| Publico Pizza | 800 | 30 | 75 | 35 | 1000 |
| Truffle Risotto | 700 | 15 | 90 | 30 | 700 |
| Seared Scallops | 350 | 25 | 10 | 15 | 600 |
| Slow-Cooked Lamb Shank | 850 | 40 | 60 | 50 | 900 |
| Tiramisu | 400 | 8 | 50 | 20 | 200 |
| Panna Cotta | 350 | 6 | 45 | 18 | 150 |
ALLERGEN TABLE OF PUBLICO SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Antipasto Platter | Yes | Yes | No | Yes | No | No | No |
| Publico Pizza | Yes | Yes | No | No | No | No | No |
| Truffle Risotto | No | Yes | No | No | No | No | No |
| Seared Scallops | No | No | No | Yes | No | No | No |
| Slow-Cooked Lamb Shank | No | No | No | No | No | No | No |
| Tiramisu | Yes | Yes | No | No | Yes | No | No |
| Panna Cotta | No | Yes | No | No | No | No | No |
DEALS TABLE OF PUBLICO SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Lunch Set | Three-course set menu for lunch | Mon-Fri, 12-3 PM | 20% Off |
| Happy Hour | Discounts on selected drinks | Daily, 5-7 PM | 30% Off |
| Family Feast | Large platter and main course for 4 | Weekends only | 25% Off |
| Wine and Dine | Complimentary wine with dinner | Daily, 6-9 PM | 1 Bottle Free |
| Dessert Special | Free dessert with main course | Daily, 8-10 PM | Free Dessert |
| Early Bird Special | 10% off for reservations before 6 PM | Daily, before 6 PM | 10% Off |
BIRTHDAY PARTY PACKAGES OF PUBLICO SINGAPORE
| Package | Description | Guests | Price | Includes |
|---|---|---|---|---|
| Basic Celebration | Standard party setup with set menu | Up to 10 | $500 | 3-course meal, non-alcoholic beverages |
| Premium Celebration | Enhanced setup with additional options | Up to 20 | $1,000 | 3-course meal, 2-hour open bar, decorations |
| Deluxe Celebration | Exclusive party experience with extras | Up to 30 | $1,500 | 4-course meal, 3-hour open bar, custom cake, entertainment |
| Family Fun Package | Family-friendly setup with kid’s options | Up to 15 | $750 | 3-course meal, kid’s menu, entertainment, party favors |
| Executive Celebration | High-end package with premium features | Up to 50 | $2,500 | 5-course meal, 4-hour open bar, live music, custom decorations |
PARTY BOXES OF PUBLICO SINGAPORE
| Box | Description | Serves | Price | Includes |
|---|---|---|---|---|
| Classic Box | Standard selection for small gatherings | 4-6 | $60 | Assorted sandwiches, chips, cookies |
| Gourmet Box | Elevated selection for a more refined taste | 6-8 | $100 | Mini quiches, gourmet sliders, salads, pastries |
| Family Box | Family-friendly assortment | 6-8 | $80 | Pizza slices, chicken tenders, fruit platter, cookies |
| Vegetarian Box | Plant-based options for vegetarian guests | 4-6 | $70 | Veggie wraps, hummus, pita chips, fruit |
| Deluxe Box | Premium selection with an assortment of items | 8-10 | $150 | Assorted cheeses, charcuterie, mini sandwiches, pastries |
HAPPY HOURS AT PUBLICO SINGAPORE
| Day | Time | Discount | Offer |
|---|---|---|---|
| Monday | 5-7 PM | 25% Off | Selected cocktails and beers |
| Tuesday | 5-7 PM | 30% Off | House wines and aperitifs |
| Wednesday | 5-7 PM | 20% Off | Pizza and pasta |
| Thursday | 5-7 PM | 20% Off | Appetizers and snacks |
| Friday | 5-7 PM | 25% Off | Signature cocktails |
| Saturday | 5-7 PM | 20% Off | Bottled beers and house wines |
| Sunday | 4-6 PM | 30% Off | Brunch specials and mocktails |
CAREERS AT PUBLICO SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu creation | Culinary degree, 5+ years experience | Apply via website |
| Sous Chef | Assist head chef in kitchen management | Culinary experience, team player | Apply via email |
| Service Manager | Manage front-of-house operations | 3+ years in hospitality, leadership skills | Apply via website |
| Bartender | Prepare and serve beverages | Experience in mixology, customer service skills | Apply in person |
| Server | Provide excellent customer service | Previous serving experience preferred | Apply via email |
| Host/Hostess | Greet and seat guests | Friendly demeanor, organizational skills | Apply via website |
| Kitchen Staff | Support kitchen operations and prep work | No prior experience needed, willingness to learn | Apply in person |
HOT SELLING ITEMS AT PUBLICO SINGAPORE
Publico Pizza: A signature pizza with a crispy thin crust and a rich blend of fresh toppings.
Truffle Risotto: Creamy risotto infused with luxurious truffle for a decadent flavor experience.
Slow-Cooked Lamb Shank: Tender lamb shank braised to perfection with savory herbs and spices.
Seared Scallops: Succulent scallops seared to a golden brown, served with a zesty citrus glaze.
Tiramisu: Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
VIDEO OF PUBLICO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6587252800
OPENING AND CLOSING TIME
ALTERNATIVES OF PUBLICO SINGAPORE
Pasta Bar Singapore: Offers a variety of freshly made pasta dishes with customizable sauces and toppings.
Level33 Singapore: Known for its craft beers and gourmet pub fare, including unique burgers and artisanal pizzas.
Basilico Singapore: Features a range of traditional Italian dishes with an emphasis on fresh, high-quality ingredients.
The Halia Singapore: Specializes in a fusion of Mediterranean and Asian flavors with an emphasis on fresh, seasonal produce
Quality Melts Menu Singapore specializes in gourmet sandwiches and melts, offering a delicious selection of cheesy, flavor-packed creations.
ABOUT PUBLICO SINGAPORE
The Publico Singapore Menu offers a sophisticated array of Italian-inspired dishes that blend traditional flavors with contemporary flair. Featuring a range of options from crispy, flavorful pizzas and rich, creamy risottos to succulent seared scallops and tender slow-cooked lamb shanks, the menu caters to diverse palates. Each dish is crafted with high-quality ingredients, ensuring a memorable dining experience whether you’re enjoying a casual meal or celebrating a special occasion. Desserts like tiramisu and panna cotta provide a delightful end to the meal, making Publico a standout destination for both Italian cuisine enthusiasts and those seeking a refined culinary adventure.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Explore the Publico Singapore Menu today and treat yourself to an unforgettable culinary journey. For more details or to make a reservation, visit their official website or contact the restaurant directly.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.