Are you craving an unforgettable dining experience that tantalizes your taste buds with authentic Spanish flavors? Look no further than Pura Brasa Singapore! Nestled in the heart of the Lion City, Pura Brasa offers a gastronomic journey through the diverse and vibrant culinary landscape of Spain. Let’s dive into the exquisite world of Pura Brasa’s menu and discover the array of tantalizing dishes awaiting you.
Begin your culinary adventure with an assortment of flavorful tapas, perfect for sharing with friends and family. Indulge in classics like Patatas Bravas, Gambas al Ajillo, and Jamón Ibérico, expertly prepared to transport your taste buds to the bustling streets of Spain.
| Restaurant Name | PURA BRASA SINGAPORE |
| Location | 5 Wallich St, #01-16, Singapore 078883 |
| Delaivery Hotline | +6563869678 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–11 PM |
| Number Of Categories | 8 |
PURA BRASA MENU SINGAPORE PRICES 2024
Vegetarians need not fret, as Pura Brasa offers a delectable selection of meat-free options that are sure to satisfy even the most discerning palate. From creamy mushroom croquettes to grilled vegetable skewers, there’s something to please every taste preference.
| Menu | Price |
|---|---|
| Signature Specialties | |
| Spanish Omelette with Chorizo and All I Oli Sauce Spanish omelette with josper-grilled onion, chorizo sausage, potatoes and egg, served with a portion of crystal bread with Roma tomatoes. | S$20.33 |
| Grilled Octopus Leg with Potato Truffle Puree Imported octopus leg (140g Only) from Spain grilled in Josper charcoal oven, served with homemade potato truffle puree | S$37.80 |
| Spanish Pork Ribs Cooked in two stages for 20 hours at a low temperature of 75c and finished at 400c in our Josper charcoal oven. | S$31.00 |
| Suckling Pig (1/4 Size Good for 3pax) ¼ Spanish Suckling Pig roasted in Josper Charcoal Oven, served with garlic chips, Chimichurri sauce and garden salad | S$115.56 |
| Grilled GG Chicken Poussin (around 650g) The Best Tasting French Chicken, Fed 100% Vegetables & High-Nutrition Diet (Antibiotic & Hormone Free), Marinated In Thyme, Rosemary, Oregano, Paprika, Lemon And Served With Baked Panaderas Potatoes | S$34.00 |
| Soup / Cold Cuts | |
| Crystal Bread with Tomato and Olive Oil Specially imported from Spain, the Crystal Bread is served with Roma Tomato and Olive Oil | S$7.49 |
| Jamon de Bellota Ham Iberico Jamon de Bellota Ham cured for up to 24 months, served with crystal bread imported from Spain | S$42.80 |
| Assorted Cheese Platter An assortment of 4 different cheeses and seasonal fruits (Mahon, Manchego, Truffle sheep and Pedro Ximenez) | S$27.82 |
| Spanish Tapas | |
| Homemade Spanish Croquettes Homemade Spanish Croquettes | S$11.22 |
| Grilled Chicken Wings with Straw Potatoes Grilled Chicken Wings served with straw potatoes and fresh carrot. | S$19.26 |
| Spanish Omelette with Chorizo and All I Oli Sauce Spanish omelette with josper-grilled onion, chorizo sausage, potatoes and egg, served with a portion of crystal bread with Roma tomatoes. | S$20.33 |
| Prawn Casserole Tiger prawn sautéed with garlic, chilli peppers and olive oil. | S$29.96 |
| Mediterranean Nachos Nachos with Beef Bolognese, Jalapeño, Green Olive, Corn and Cheese Sauce | S$16.05 |
| Patatas bravas Potatoes with “all i oli” (garlic mayonnaise) | S$11.77 |
| Huevo Rotos Con Jamon 60 months aged Arturo Sanchez ibérico gran reserva bellota jamon with bulls eye egg and fried Brava potato | S$23.54 |
| Truffle Fries Straw potatoes with grated parmesan cheese. | S$13.91 |
| Gulas Al Ajillo Josper grilled baby eel with garlic, chilli | S$22.47 |
| Calamari Cone in Andalusian Style Calamari Cone in Andalusian Style | S$23.54 |
| Josper Grilled Meat & Seafood | |
| Grilled Octopus Leg with Potato Truffle Puree Imported octopus leg from Spain grilled in Josper charcoal oven, served with homemade potato truffle cream | S$38.52 |
| Spanish Pork Ribs Cooked in two stages for 20 hours at a low temperature of 75c and finished at 400c in our Josper charcoal oven. | S$31.00 |
| Grilled Iberico Pork Secreto with Romesco Sauce and Diced Vegetables Iberico Pork Secreto served with Spanish Romesco sauce and diced grilled vegetables. | S$32.10 |
| Josper Grilled Sausages An authentic Spanish selection of grilled chorizo, butifarra and chicken sausages served along with fried potato, sauteed vegetables, aioli and honey mustard | S$26.75 |
| Grilled Iberico Pork Belly Grilled Pork Belly with Smoked Apple Puree, Teriyaki Sauce and Mixed Grilled Vegetables | S$29.96 |
| Black Angus Sirloin Grilled Black Angus Sirloin (250gm) By Josper, the side come with Patatas and grilled mix vegetables. | S$32.10 |
| Spanish Iberico Pluma A special cut taken from the neck end of the Iberico pork loin – so tasty and succulent! | S$38.52 |
| Suckling Pig 1/4 Size ¼ Spanish Suckling (good for 3pax) Pig roasted in Josper Charcoal Oven, served with garlic chips, Chimichurri sauce and garden salad | S$115.65 |
| Grilled Lamb Rack With smoked apple cream, teriyaki sauce and vegetable mix. | S$40.95 |
| Grilled Black Codfish with Mushroom Ragout Grilled Black Codfish with Mushroom Ragout | S$35.70 |
| Josper Grilled Burgers | |
| Josper Grilled Wagyu Burger Josper Grilled Wagyu Burger | S$29.96 |
| Mains | |
| Charcoal Seafood Paella Charcoal Seafood Paella | S$41.73 |
| Squid Ink Paella Squid Ink Paella | S$50.29 |
| Charcoal Mar I Muntanya Paella Charcoal Grilled Seafood along with mouth-savouring iberico pork belly | S$41.73 |
| Tagliatelle Beef Bolognese Tagliatelle Beef Bolognese | S$26.75 |
| Tagliatelle All’aglio Sauteed With prawns, garlic, chilli pepper and topped with a sunny side up egg. | S$29.96 |
| Wok Tagliatelle with Vegetables Wok Tagliatelle with Vegetables | S$21.40 |
| Carbonara Pizza with Iberico Pork Belly Carbonara Pizza with Iberico Pork Belly | S$35.31 |
| Burrata Pizza Burrata Pizza with rocket leaves and sun-dried tomato. | S$35.31 |
| Iberico Chorizo Pizza Iberico Chorizo Pizza served with Manchego Cheese. | S$35.31 |
| Salads and Vegetables | |
| Padron Peppers One of the most popular tapas in Spain | S$18.19 |
| Fried Aubergine with Honey Fried eggplant served along with honey | S$16.05 |
| Grilled Green Broccolini with Romesco Grilled Green Broccolini with Romesco | S$23.75 |
| Chicken Caesar Salad Romaine lettuces, cherry tomatoes, deep fried chicken breast, parmesan cheese, mozzarella cheese shavings and croutons. | S$18.19 |
| Burrata Cheese Mesclum salad with cherry tomatoes, basil pesto dressing and balsamic. | S$27.82 |
| Tuna Salad Mixed salad with balsamic dressing, onions, marinated roasted red peppers and green olive. | S$23.54 |
| Tuna Salad Mixed salad with balsamic dressing, onions, marinated roasted red peppers and green olive. | S$23.54 |
| Greek Salad Mesclun, Cherry Tomato, Kalamata Olive, Feta cheese and Vinaigrette | S$20.33 |
| Dessert | |
| 7-inch Spanish Molten Blue Cheese Tart Consists of flour, sugar, fine salt, butter, eggs, blue cheese and cream cheese | S$44.94 |
| 7-inch Spanish Molten Nutella Cheese Tart Consists of flour, sugar, fine salt, butter, eggs, nutella and cream cheese | S$51.36 |
| Spanish Traditional Churros 5 Pcs Of Spanish Churros with Dip Chocolate | S$12.84 |
| Drinks | |
| Coca Cola Coca Cola | S$3.30 |
| Coca Cola Zero Coca Cola Zero | S$3.30 |
| Sprite Sprite | S$3.30 |
| Iced Lemon Tea Iced Lemon Tea | S$3.30 |
| latte latte | S$4.40 |
| Flat White Flat White | S$5.50 |
| Cappuccino Cappuccino | S$5.50 |
| Mocha Mocha | S$6.60 |
| Chocolate Chocolate | S$5.50 |
| Iced Latte Iced Latte | S$4.95 |
| Long Black Long Black | S$4.40 |
| Iced Long Black Iced Long Black | S$4.95 |
| Iced Cappuccino Iced Cappuccino | S$5.95 |
NUTRITION TABLE OF PURA BRASA SINGAPORE
| Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Patatas Bravas | 1 serving | 250 | 15 | 2 | 0 | 300 | 30 | 3 | 2 | 5 |
| Gambas al Ajillo | 1 serving | 180 | 10 | 1.5 | 100 | 400 | 5 | 1 | 1 | 20 |
| Jamón Ibérico | 2 oz | 120 | 7 | 2 | 30 | 600 | 2 | 0 | 0 | 15 |
| Iberico Pork Ribs | 1 serving | 350 | 25 | 8 | 80 | 700 | 15 | 2 | 5 | 25 |
| Grilled Octopus | 1 serving | 200 | 12 | 2 | 60 | 500 | 8 | 1 | 2 | 20 |
| Mushroom Croquettes | 3 pieces | 180 | 8 | 1.5 | 20 | 300 | 20 | 3 | 2 | 5 |
| Grilled Vegetable Skewers | 1 serving | 120 | 5 | 1 | 0 | 200 | 15 | 5 | 8 | 3 |
ALLERGEN TABLE OF PURA BRASA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| Patatas Bravas | No | No | No | No | No | No | No | No | No |
| Gambas al Ajillo | No | No | No | No | No | No | No | No | No |
| Jamón Ibérico | No | No | No | No | No | No | No | No | No |
| Iberico Pork Ribs | No | No | No | No | No | No | No | No | No |
| Grilled Octopus | No | No | No | No | Yes | No | No | No | No |
| Mushroom Croquettes | Yes | Yes | Yes | No | No | No | No | No | Yes |
| Grilled Vegetable Skewers | No | No | No | No | No | No | No | No | No |
DEALS TABLE OF PURA BRASA SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set Menu | Enjoy a set menu during lunch hours, featuring a choice of tapas, main course, and dessert. |
| Happy Hour Specials | Join us during happy hour for discounted prices on select beverages and appetizers. |
| Weekend Brunch Buffet | Indulge in an extensive brunch buffet on weekends, featuring Spanish specialties and more. |
| Early Bird Dinner Discount | Dine with us early and receive a discount on your bill. |
| Family Combo | Treat the whole family to a special combo meal, complete with a variety of dishes for sharing. |
| Student Discount | Present your student ID to receive a discount on your order. |
| Birthday Special | Celebrate your birthday with us and receive a complimentary dessert or drink. |
| Loyalty Program | Join our loyalty program and earn points with every visit, redeemable for discounts and rewards. |
HOT SELLING ITEMS AT PURA BRASA SINGAPORE
Iberico Pork Ribs: Tender ribs grilled to perfection, boasting rich flavor and succulent meat.
Gambas al Ajillo: Plump prawns sautéed in garlic-infused olive oil, a Spanish classic bursting with flavor.
Patatas Bravas: Crispy potatoes topped with spicy tomato sauce and creamy aioli, a delightful tapas favorite.
Grilled Octopus: Tender octopus, charred to perfection and served with a drizzle of olive oil and smoked paprika.
Jamón Ibérico: Sliced, aged Iberico ham, showcasing the unparalleled flavor of Spain’s finest cured meat.
VIDEO OF PURA BRASA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563869678
OPENING AND CLOSING TIME
ALTERNATIVES OF PURA BRASA SINGAPORE
Mediterranean Delights: Explore the flavors of the Mediterranean with dishes like Greek salad, falafel wraps, and grilled lamb skewers.
Asian Fusion Feast: Indulge in a fusion of Asian flavors with dishes such as sushi rolls, Thai curry, and Korean barbecue.
Vegetarian Paradise: Dive into a world of vegetarian delights with options like stuffed bell peppers, lentil soup, and eggplant Parmesan.
Seafood Extravaganza: Savor the ocean’s bounty with a selection of fresh seafood dishes including grilled lobster, shrimp scampi, and seafood paella.
“The Adda Menu in Singapore celebrates the vibrant tapestry of Indian cuisine, offering a symphony of aromatic spices and authentic flavors that transport diners to the bustling streets of India.”
ABOUT PURA BRASA SINGAPORE
Embark on a culinary journey through the vibrant flavors of Spain at Pura Brasa Singapore. Indulge in a tantalizing array of dishes, from sizzling Iberico pork ribs to classic Gambas al Ajillo. With its authentic Spanish cuisine, cozy ambiance, and exceptional service, Pura Brasa invites you to experience the essence of Spanish dining right in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Pura Brasa Singapore’s menu is a testament to the rich tapestry of flavors that define Spanish cuisine. From tapas to grilled specialties and everything in between, each dish is a culinary masterpiece that promises to delight your senses and leave you longing for another visit. Book your table today and embark on a culinary escapade to remember!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.