Racines by Sofitel Singapore offers a sophisticated dining experience that blends the elegance of French cuisine with the vibrant flavors of Asian influences. Located in the heart of Singapore, this restaurant presents an exquisite menu that caters to a variety of tastes and preferences.
For those who prefer a more traditional approach, the Classic French Onion Soup offers a comforting start to the meal, with its rich, flavorful broth topped with melted Gruyère cheese. The Asian-inspired Lobster Thermidor is a delightful twist on a classic French dish, incorporating fragrant spices and a creamy sauce.
| Restaurant Name | RACINESS SINGAPORE |
| Location | 9 Wallich St, Level 5, Singapore 078885 |
| Delivery Hotline | +6564285000 |
| Opening And Closing Hours | Friday To Thursday, 7–10:30 AM, 12–3 PM, 5:30–10 PM |
| Number Of Categories | 8 |
RACINESS MENU SINGAPORE PRICES 2024
The ambiance at Racines by Sofitel is as impressive as the food. The restaurant’s elegant decor and attentive service create a warm and inviting atmosphere, perfect for both casual meals and special occasions. Whether you’re dining with friends, family, or a loved one, Racines promises a memorable culinary experience that celebrates the best of French and Asian cuisine.
RACINES BREAKFAST MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Toast with Scrambled Eggs, Crispy Bacon and Roasted Tomatoes | SGD 16.50 |
| French Omelette | SGD 16.50 |
See Also: PICOTIN MENU
RACINES BY SOFITEL MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chargrilled Wagyu Beef Flank | SGD 55.00 |
| Wagyu Beef Cheek with Mashed Potatoes | SGD 55.00 |
| Spelt Risotto | SGD 40.00 |
| Black Cod | SGD 55.00 |
| Hainanese Chicken Rice | SGD 27.00 |
| Crabmeat Fried Rice | SGD 27.00 |
| Sweet and Sour Pork | SGD 32.00 |
| Deep-Fried Frog Legs | SGD 29.00 |
RACINES SANDWICHES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Parisien | SGD 14.00 |
| Smoked Salmon Club Sandwich | SGD 26.00 |
| Farmer Ham Club Sandwich | SGD 26.00 |
| Smoked Salmon | SGD 14.00 |
| Baked Chicken | SGD 14.00 |
RACINES GOURMET BURGERS AND BUNDLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| The French Burger | SGD 42.00 |
| Mala Szechuan Burger | SGD 33.00 |
| Gourmet Chinese Bundle | SGD 47.50 |
| Gluten-free Gourmet French Bundle | SGD 47.50 |
See Also: EDAY WESTERN MENU
RACCINES MENU – SOUPS & SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mushroom Soup | SGD 20.00 |
| Crab Meat Soup | SGD 22.00 |
| Caesar Salad | SGD 18.00 |
| Quinoa Salad | SGD 18.00 |
RACINES SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-fried Prawns 4 pcs | SGD 12.00 |
| French Fries | SGD 16.00 |
| Crispy Fish Skin | SGD 14.00 |
| Deep-fried Chicken Wings with Szechuan Spice 4 pcs | SGD 16.00 |
| Truffle French Fries | SGD 16.00 |
RACINES PASTRY & CAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| House-made Scones | SGD 5.00 |
| Croissant | SGD 3.00 |
| Honey Cheesecake | SGD 30.00 |
| Fraiser | SGD 30.00 |
| Caraibe Crunchy Chocolate Cake | SGD 30.00 |
RACINES BY SOFITEL BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 6.00 |
| Nespresso | SGD 5.00 |
| TWG Tea | SGD 6.00 |
NUTRITION TABLE OF RACINESS SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Truffle and Foie Gras Risotto | 850 | 20 | 90 | 45 | 800 | 5 |
| Miso Glazed Sea Bass | 600 | 35 | 25 | 20 | 700 | 7 |
| Classic French Onion Soup | 350 | 10 | 40 | 15 | 1000 | 8 |
| Asian-inspired Lobster Thermidor | 700 | 30 | 30 | 40 | 850 | 6 |
| Passion Fruit and Yuzu Tart | 400 | 5 | 55 | 20 | 150 | 30 |
| Chocolate Fondant with Green Tea Ice Cream | 500 | 8 | 60 | 30 | 200 | 35 |
ALLERGEN TABLE OF RACINESS SINGAPORE
| Dish | Gluten | Dairy | Nuts | Seafood | Eggs | Soy |
|---|---|---|---|---|---|---|
| Truffle and Foie Gras Risotto | Yes | Yes | No | No | No | No |
| Miso Glazed Sea Bass | No | No | No | Yes | No | Yes |
| Classic French Onion Soup | Yes | Yes | No | No | No | No |
| Asian-inspired Lobster Thermidor | No | Yes | No | Yes | No | No |
| Passion Fruit and Yuzu Tart | Yes | Yes | No | No | No | No |
| Chocolate Fondant with Green Tea Ice Cream | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF RACINESS SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Lunch Set Menu | 3-course set menu for lunch | Weekdays, 12 PM – 2 PM | 20% Off |
| Weekend Brunch Special | Brunch buffet with free-flowing beverages | Saturdays & Sundays | 15% Off |
| Early Bird Dinner Special | Discount on orders placed before 6 PM | Daily, Before 6 PM | 10% Off |
| Wine Pairing Dinner | Special menu paired with selected wines | Daily, 7 PM – 10 PM | 25% Off |
| Group Dining Offer | Discount for groups of 6 or more | Daily | 10% Off |
| Festive Holiday Package | Special festive menu with complimentary dessert | During festive periods | 20% Off |
BIRTHDAY PARTY PACKAGES OF RACINESS SINGAPORE
| Package | Description | Includes | Price |
|---|---|---|---|
| Classic Celebration | Elegant birthday celebration | 3-course set menu, birthday cake, decorations | $800 |
| Deluxe Celebration | Enhanced dining experience | 4-course set menu, premium wine, custom cake, decorations | $1,200 |
| Grand Celebration | Luxurious birthday event | 5-course gourmet menu, champagne, personalized cake, entertainment, decorations | $1,800 |
| Family Fun Package | Family-friendly celebration | Buffet menu, kids’ menu, birthday cake, decorations | $1,000 |
| Intimate Dinner Party | Cozy and private dining experience | 3-course menu, wine pairings, personalized cake, private area | $600 |
See Also: ORIGINAL SIN RESTAURANT MENU
PARTY BOXES OF RACINESS SINGAPORE
| Box | Description | Contents | Price |
|---|---|---|---|
| Gourmet Box | Elegant selection of high-end delicacies | Mini sandwiches, gourmet pastries, cheese platter | $150 |
| Asian Fusion Box | A mix of Asian-inspired treats | Spring rolls, dim sum, satay skewers, mini bao buns | $120 |
| Classic French Box | Traditional French fare in a box | Croissants, quiches, French cheese, macarons | $180 |
| Vegetarian Delight Box | A variety of vegetarian options | Stuffed mushrooms, veggie wraps, salads, fruit skewers | $130 |
| Sweet Treats Box | Assortment of desserts | Tarts, éclairs, chocolate truffles, fruit tarts | $140 |
HAPPY HOURS AT RACINESS SINGAPORE
| Happy Hour | Description | Timing | Discount |
|---|---|---|---|
| Cocktail Hour | Special discounts on selected cocktails | Daily, 5 PM – 7 PM | 25% Off |
| Wine Down | Discounted wine by the glass | Daily, 5 PM – 7 PM | 20% Off |
| Beer and Bites | Reduced prices on draft beers and bar snacks | Daily, 5 PM – 7 PM | 15% Off |
| Mocktail Madness | Discounted non-alcoholic beverages | Daily, 5 PM – 7 PM | 20% Off |
| Early Evening Special | Discount on select appetizers and drinks | Daily, 4 PM – 6 PM | 20% Off |
CAREERS AT RACINESS SINGAPORE
| Position | Description | Requirements | Application Link |
|---|---|---|---|
| Sous Chef | Assist the Head Chef in menu creation and kitchen management | Culinary degree, 3+ years experience | Apply Here |
| Pastry Chef | Specialize in creating desserts and pastries | Culinary degree, 2+ years pastry experience | Apply Here |
| Restaurant Manager | Oversee restaurant operations and staff | Hospitality management experience, leadership skills | Apply Here |
| Service Staff | Provide excellent customer service and manage orders | Experience in F&B industry preferred | Apply Here |
| Barista | Prepare and serve coffee and other beverages | Experience in coffee making, good communication skills | Apply Here |
HOT SELLING ITEMS AT RACINESS SINGAPORE
Truffle and Foie Gras Risotto – A luxurious blend of creamy risotto with decadent truffles and rich foie gras.
Miso Glazed Sea Bass – Tender sea bass glazed with a sweet and savory miso sauce, served with sautéed vegetables.
Classic French Onion Soup – Rich, flavorful broth with caramelized onions, topped with melted Gruyère cheese.
Asian-inspired Lobster Thermidor – A sophisticated twist on the classic dish, featuring lobster in a creamy, spiced sauce.
Passion Fruit and Yuzu Tart – A tangy and sweet tart with a vibrant combination of tropical passion fruit and yuzu.
VIDEO OF RACINESS SINGAPORE
LOCATION & CONTACT
CONTACT:+6564285000
OPENING AND CLOSING TIME
ALTERNATIVES OF RACINESS SINGAPORE
Crispy Duck Confit – Slow-cooked duck leg with crispy skin, served with a flavorful orange glaze and seasonal vegetables.
Grilled Wagyu Beef – Tender Wagyu beef grilled to perfection, accompanied by a rich red wine reduction and truffle mashed potatoes.
Lobster and Crab Salad – A refreshing salad featuring sweet lobster and crab meat, mixed with citrus vinaigrette and fresh herbs.
Roasted Vegetable Tart – A savory tart filled with an assortment of roasted vegetables and a creamy goat cheese blend.
Ginger and Soy Glazed Chicken – Juicy chicken thighs glazed with a ginger-soy sauce, served with jasmine rice and sautéed greens.
ABOUT RACINESS SINGAPORE
The menu at Racines by Sofitel Singapore artfully blends French sophistication with Asian flavors, offering a refined dining experience. Signature dishes include the luxurious Truffle and Foie Gras Risotto and the Miso Glazed Sea Bass, each crafted with exquisite attention to detail. The menu also features inventive desserts like the Passion Fruit and Yuzu Tart, ensuring a memorable culinary journey.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Racines by Sofitel Singapore offers a diverse and sophisticated menu that beautifully blends French and Asian flavors. With its exceptional dishes and elegant setting, it is a must-visit destination for food enthusiasts looking to indulge in a unique and delectable dining experience.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.