Located in the vibrant heart of Singapore, Raj Restaurant stands out as a beacon of authentic Indian cuisine. With its rich culinary heritage and commitment to quality, Raj Restaurant has become a beloved destination for locals and tourists alike. Let’s delve into what makes the Raj Restaurant Singapore menu a delightful journey for food enthusiasts.
Among the standout dishes at Raj Restaurant are their signature Butter Chicken, a creamy and indulgent favorite that captures the essence of North Indian cuisine. For those seeking a bit of heat, the Chicken Vindaloo promises a fiery yet balanced experience. Vegetarians can indulge in classics like Palak Paneer or the flavorful Dal Makhani, each prepared with precision to maintain authenticity and taste.
Restaurant Name | RAJ RESTAURANT SINGAPORE |
Location | 20 Biopolis Wy, #01-03 Centros, Block 138668 |
Delaivery Hotline | +6587798702 |
Opening And Closing Hours | Temporary Closed |
Number Of Categories | 9 |
RAJ RESTAURANT MENU SINGAPORE PRICES 2024
Raj Restaurant also caters to events, providing bespoke menus tailored to the occasion. Whether it’s a corporate luncheon or a celebratory dinner, their experienced team ensures that every detail is taken care of, leaving guests impressed and satisfied.
Raj Restaurant Whole Menu
Menu | Price |
---|---|
Specials | |
Choley Bhatura | S$9.63 |
Bhatura | S$4.17 |
Choley | S$4.17 |
Soup, Subz e Kebab & Tikka | |
Soup of the Day | S$5.46 |
Paneer Tikka Achari | S$12.31 |
Hara Bhara Kebab | S$11.66 |
Hariyali Paneer Tikka | S$12.84 |
Saath Saath | |
Fried Butter Daal | S$10.49 |
Daal e Raj | S$12.31 |
Punjab Rajma Masala | S$11.66 |
Pindi Choley | S$11.66 |
Sabji Ki Bahar | |
Kadhai Paneer | S$15.84 |
Paneer Jodhpuri | S$14.12 |
Palak Paneer | S$14.12 |
Paneer Makhanwala | S$14.12 |
Kashmiri Kofta | S$14.12 |
Palak Kofta Curry | S$14.12 |
Baby Corn Masala | S$11.66 |
Bhindi Masala | S$10.49 |
Vegetable Makanwalla | S$12.31 |
Aloo Gobi | S$12.31 |
Kadai Aloo | S$11.66 |
Gobi Gulistan | S$11.66 |
Baigan Korma | S$11.66 |
Kadai Mushroom | S$14.77 |
Bharwan Dum Aloo | S$13.48 |
Kadai Vegetable | S$12.31 |
Rotiyan Tandoor Se | |
Tandoori Naan | S$3.10 |
Tandoori Butter Naan | S$3.64 |
Tandoori Garlic Naan | S$4.28 |
Tandoori Kashmiri Naan | S$5.89 |
Tandoori Stuffed Kulcha | S$4.92 |
Tandoori Roti | S$3.10 |
Tandoori Butter Roti | S$3.64 |
Tandoori Khasta Roti | S$4.28 |
Tandoori Missi Roti | S$4.92 |
Tandoori Srimal Roti | S$4.92 |
Tandoori Lachedar Paratha | S$4.92 |
Tandoori Lachedar Pudina Paratha | S$5.56 |
Basmati Khazana | |
Basmati White Rice | S$4.92 |
Jeera Pulao | S$6.74 |
Jeera Peas Pulao | S$7.38 |
Plain Biryani Rice | S$8.03 |
Vegetable Biryani | S$9.20 |
Paneer Biryani | S$11.13 |
Mushroom Biryani | S$11.13 |
Kashmiri Pula | S$11.13 |
Tomato Rice | S$8.56 |
Alag Se | |
Green Salad | S$4.92 |
Onion Salad | S$3.10 |
Curd | S$4.28 |
Yogurt | S$4.28 |
Mixed Yogurt | S$6.21 |
Raita | S$6.21 |
Kachumber Salad | S$5.56 |
Masala Papad | S$4.92 |
Roasted Papad 5 Pcs | S$3.75 |
Fried Papad 5 Pcs | S$3.75 |
Chaats | |
Papri Chaat | S$7.38 |
Raj Kachori | S$9.84 |
Dahi Gol Gapa | S$7.38 |
Pani Puri | S$6.21 |
Samosa | S$3.21 |
Samosa Set | S$5.35 |
Samosa Chaat | S$8.56 |
Desserts | |
Kesar Badam Kulfi | S$8.03 |
Gulab Jamun | S$6.74 |
Coffee & Tea | |
Black Tea | S$3.75 |
Milk Tea | S$4.28 |
Masala Tea | S$5.46 |
South Indian White Coffee | S$5.46 |
Iced Beverages | |
Plain Lassi | S$5.35 |
Salted Lassi | S$6.10 |
Sweet Lassi | S$6.10 |
Mango Lassi | S$7.38 |
Coke | S$4.49 |
Coke Lite | S$5.03 |
Sprite | S$4.49 |
Fresh Lime Soda | S$6.21 |
Lime Juice | S$4.82 |
Mineral Water | S$2.68 |
Buttermilk | S$4.82 |
NUTRITION TABLE OF RAJ RESTAURANT SINGAPORE
Dish | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Butter Chicken | 450 | 15 | 30 | 25 | 800 |
Chicken Vindaloo | 400 | 20 | 25 | 20 | 900 |
Palak Paneer | 300 | 12 | 15 | 20 | 700 |
Dal Makhani | 350 | 20 | 10 | 15 | 600 |
Tandoori Chicken | 380 | 10 | 40 | 18 | 750 |
Vegetable Biryani | 400 | 60 | 10 | 15 | 800 |
Naan (1 piece) | 200 | 30 | 5 | 8 | 400 |
Samosas (2 pieces) | 250 | 30 | 5 | 12 | 500 |
Pakoras (per serving) | 180 | 15 | 3 | 10 | 400 |
ALLERGEN TABLE OF RAJ RESTAURANT SINGAPORE
Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish |
---|---|---|---|---|---|---|
Butter Chicken | No | Yes | No | No | Yes | No |
Chicken Vindaloo | No | No | No | No | No | No |
Palak Paneer | No | Yes | No | No | No | No |
Dal Makhani | No | Yes | No | No | No | No |
Tandoori Chicken | No | No | No | No | No | No |
Vegetable Biryani | No | No | No | No | No | No |
Naan (1 piece) | Yes | Yes | No | No | No | No |
Samosas (2 pieces) | Yes | No | Yes | No | No | No |
Pakoras (per serving) | Yes | No | Yes | No | No | No |
DEALS TABLE OF RAJ RESTAURANT SINGAPORE
Deal Name | Details |
---|---|
Lunch Set Menu | Choice of appetizer, main course, and dessert. Includes a drink. |
Family Feast | Large platter with a selection of tandoori dishes, curries, rice, and naan. |
Weekend Brunch Buffet | All-you-can-eat buffet featuring a variety of Indian dishes and desserts. |
Happy Hour Specials | Discounts on selected drinks and appetizers during specified hours. |
Student Discount | 10% off total bill with valid student ID. |
Birthday Special | Free dessert or special gift for birthday celebrants with reservation. |
Takeaway Special | 15% off on all takeaway orders above a certain amount. |
BIRTHDAY PARTY PAKAGES TABLE OF RAJ RESTAURANT SINGAPORE
Package Name | Details |
---|---|
Bronze Package | Reserved seating area, set menu with appetizers, main course, dessert, and soft drinks. |
Silver Package | Private dining room, customized buffet menu with appetizers, multiple main courses, and desserts. |
Gold Package | Exclusive use of event space, personalized menu with premium dishes, unlimited drinks, and cake. |
Platinum Package | VIP treatment, dedicated service staff, live entertainment, customized decor, and luxury menu. |
PARTY BOXES TABLE OF RAJ RESTAURANT SINGAPORE
Box Name | Contents | Price |
---|---|---|
Vegetarian Box | Assorted vegetarian appetizers (samosas, pakoras), vegetable biryani, naan, salad, and dessert | SGD 25 |
Non-Vegetarian Box | Chicken tikka, lamb kebabs, butter chicken, basmati rice, naan, salad, and dessert | SGD 30 |
Vegan Box | Vegan samosas, mixed vegetable curry, quinoa pilaf, salad with tofu, fruit platter, and vegan dessert | SGD 28 |
Kids’ Box | Mini samosas, chicken nuggets, French fries, fruit juice or milk, mini cupcakes | SGD 20 |
Seafood Box | Tandoori prawns, fish curry, lemon rice, naan, seafood salad, and mango pudding | SGD 35 |
HAPPY HOURS OF RAJ RESTAURANT SINGAPORE
Day | Timing | Deal |
---|---|---|
Monday | 5:00 PM – 7:00 PM | 50% off selected appetizers |
Tuesday | 4:00 PM – 6:00 PM | Buy 1 Get 1 Free on drinks |
Wednesday | 6:00 PM – 8:00 PM | 20% off on all curries |
Thursday | 5:30 PM – 7:30 PM | Free dessert with every main course |
Friday | 7:00 PM – 9:00 PM | Complimentary glass of wine with any meal |
CAREER TABLE OF RAJ RESTAURANT SINGAPORE
Position | Responsibilities | Requirements | Salary Range |
---|---|---|---|
Chef de Cuisine | Oversee kitchen operations, menu planning, food preparation, quality control | Culinary degree or equivalent experience, strong leadership skills, creativity | SGD 4,500 – SGD 6,500 |
Sous Chef | Assist head chef, supervise kitchen staff, maintain food standards | Culinary diploma, previous kitchen experience, organizational skills | SGD 3,500 – SGD 5,000 |
Restaurant Manager | Manage daily restaurant operations, staff supervision, customer service | Hospitality management degree or related field, leadership abilities, communication skills | SGD 4,000 – SGD 6,000 |
Waiter/Waitress | Serve customers, take orders, ensure guest satisfaction | Customer service experience, good communication, teamwork | SGD 2,000 – SGD 3,000 |
Bartender | Prepare drinks, maintain bar area, interact with customers | Bartending experience, knowledge of cocktails, friendly demeanor | SGD 2,500 – SGD 3,500 |
Kitchen Assistant | Assist chefs with food preparation, cleaning kitchen areas | Basic culinary knowledge, willingness to learn, ability to work in a fast-paced environment | SGD 1,800 – SGD 2,500 |
HOT SELLING ITEMS AT RAJ RESTAURANT SINGAPORE
Butter Chicken – Tender chicken cooked in a rich, creamy tomato and butter sauce.
Tandoori Prawns – Juicy prawns marinated in traditional Indian spices and cooked to perfection in a clay oven.
Palak Paneer – Fresh spinach puree with cubes of cottage cheese, flavored with garlic and fenugreek.
Chicken Biryani – Fragrant basmati rice cooked with succulent pieces of chicken, saffron, and aromatic spices.
VIDEO OF RAJ RESTAURANT SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
Temporary Closed
ALTERNATIVES OF RAJ RESTAURANT SINGAPORE
Little India – Authentic South Indian flavors with a focus on dosas and traditional vegetarian dishes.
Zaffron Kitchen – Modern interpretations of classic North and South Indian dishes in a vibrant setting.
The Song of India – Fine dining establishment offering refined Indian cuisine with a contemporary twist.
Yantra by Hemant Oberoi – Upscale restaurant featuring innovative Indian dishes curated by a renowned chef.
Le Bistrot du Sommelier menu Singapore offers a refined menu featuring authentic French cuisine with a focus on traditional bistro dishes and an extensive wine selection.
ABOUT RAJ RESTAURANT SINGAPORE
Raj Restaurant in Singapore offers an enticing menu that celebrates the rich flavors of Indian cuisine. Known for its aromatic curries, tender tandoori specialties, and popular dishes like Butter Chicken and Palak Paneer, Raj Restaurant provides a vibrant dining experience in the heart of the city. With a commitment to quality ingredients and traditional recipes, it’s a favorite among locals and tourists alike seeking authentic Indian flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, Raj Restaurant Singapore stands as a testament to the rich flavors and hospitality of Indian cuisine. With its diverse menu, warm ambiance, and impeccable service, it’s no wonder Raj Restaurant is a preferred choice for discerning diners. Plan your visit today and embark on a culinary journey that celebrates the best of Indian gastronomy.
Menu Sources: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.