If you’re a ramen enthusiast in Singapore, Ramen Nagi is a must-visit destination. Known for its rich flavors and authentic Japanese ramen, Ramen Nagi offers a diverse menu that caters to every palate. Here’s a closer look at what you can expect from the Ramen Nagi Singapore menu.
One of the unique offerings at Ramen Nagi is the Black King. This bowl is a blend of squid ink, black sesame, and garlic, creating a deep, robust flavor that is unlike any other ramen. Additionally, the Green King offers a refreshing twist with its basil and olive oil-infused broth, making it a perfect choice for those seeking a lighter yet flavorful option.
| Restaurant Name | RAMEN NAGI SINGAPORE |
| Location | 2 Orchard Turn, #B4-54, Singapore 238801 |
| Delaivery Hotline | +6581632185 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–10 PM |
| Number Of Categories | 4 |
RAMEN NAGI MENU SINGAPORE PRICES 2024
To complement your ramen, Ramen Nagi Singapore also offers a variety of sides and extras. Popular choices include the Gyoza, which are perfectly pan-fried dumplings, and the Chicken Karaage, featuring crispy, juicy pieces of chicken. Don’t forget to try the Seasoned Egg and Nori (Seaweed) to add extra flavor and texture to your ramen.
Ramen Nagi Ramen Menu
| Items | Prices |
|---|---|
| Red King A striking blend of garlic, chili oil and cayenne pepper in a velvety broth, topped by a tempting ball of miso-infused minced pork and special Nagi spices with tender chashu. | 15.90 S$ |
| Original King (Butao) Award-winning tonkotsu pork-broth prepared in the traditional method. Mouth-wateringly rich, fresh and aromatic; special handcrafted noodles and classic Nagi pork chashu | 13.90 S$ |
| Green King A fusion of fresh basil and olive oil with delectable tonkotsu broth in a truly unique combination; lavishly garnished with grated parmesan cheese and richly marbled chashu. | 15.90 S$ |
Ramen Nagi Singapore Extra Toppings Menu
| Items | Prices |
|---|---|
| Tamago (Egg) | 2.00 S$ |
| Spring Onion | 1.60 S$ |
| Nori (Seaweeds) | 1.50 S$ |
| Kikurage | 1.60 S$ |
| Kaedama (Extra Noodle) | 2.00 S$ |
| Cha Shu | 3.00 S$ |
| Add Cabbage | 1.60 S$ |
Ramen Nagi Menu – Side Dishes
| Items | Prices |
|---|---|
| Cha Shu Rice | 5.90 S$ |
| Chicken Karaage 5 Piece | 9.00 S$ |
| Edamame | 3.50 S$ |
| Japanese Rice | 3.00 S$ |
| Nagi Topping Set | 5.90 S$ |
Ramen Nagi Singapore Menu – Drinks
| Items | Prices |
|---|---|
| Ayataka Green Tea | 2.50 S$ |
| Bottled Water | 2.00 S$ |
| Coke | 2.50 S$ |
| Coke Zero | 2.50 S$ |
| Ice Lemon Tea | 2.50 S$ |
| Minute Maid Apple | 2.50 S$ |
| Rootbeer | 2.50 S$ |
| Sprite | 2.50 S$ |
| White Grape | 2.50 S$ |
NUTRITION TABLE OF RAMEN NAGI SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Original King (Butao) | 1 bowl | 750 | 30 | 85 | 35 | 2500 |
| Red King | 1 bowl | 800 | 32 | 87 | 38 | 2600 |
| Black King | 1 bowl | 780 | 31 | 86 | 36 | 2550 |
| Green King | 1 bowl | 720 | 29 | 84 | 32 | 2400 |
| Gyoza (5 pieces) | 1 serving | 300 | 12 | 30 | 15 | 800 |
| Chicken Karaage | 1 serving | 400 | 20 | 25 | 22 | 850 |
| Seasoned Egg | 1 egg | 80 | 6 | 1 | 6 | 250 |
| Nori (Seaweed) | 1 sheet | 5 | 1 | 1 | 0.1 | 35 |
ALLERGEN TABLE OF RAMEN NAGI SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Seafood | Sesame | Pork |
|---|---|---|---|---|---|---|---|---|
| Original King (Butao) | Yes | No | Yes | Yes | No | No | Yes | Yes |
| Red King | Yes | No | Yes | Yes | No | No | Yes | Yes |
| Black King | Yes | No | Yes | Yes | No | Yes | Yes | Yes |
| Green King | Yes | No | Yes | Yes | No | No | Yes | Yes |
| Gyoza (5 pieces) | Yes | No | No | Yes | No | No | No | No |
| Chicken Karaage | Yes | No | No | Yes | No | No | No | No |
| Seasoned Egg | No | No | Yes | Yes | No | No | No | No |
| Nori (Seaweed) | No | No | No | Yes | No | Yes | No | No |
DEALS TABLE OF RAMEN NAGI SINGAPORE
| Deal Name | Items Included | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Set | 1 Ramen Bowl (choice of Original King, Red King, Black King, or Green King) + Gyoza (3 pieces) + Drink | 18 | Weekdays 11 AM – 3 PM |
| Dinner Combo | 1 Ramen Bowl (choice of Original King, Red King, Black King, or Green King) + Chicken Karaage + Drink | 22 | Daily 6 PM – 9 PM |
| Family Feast | 2 Ramen Bowls (any choice) + 1 Gyoza (5 pieces) + 1 Chicken Karaage + 2 Seasoned Eggs + 2 Drinks | 50 | Weekends 12 PM – 8 PM |
| Student Special | 1 Ramen Bowl (choice of Original King or Red King) + Drink | 15 | Weekdays 2 PM – 5 PM (Student ID required) |
| Happy Hour | 1 Ramen Bowl (any choice) + 1 Drink (beer or soft drink) | 20 | Daily 3 PM – 6 PM |
BIRTHDAY PARTY PACKAGES AT RAMEN NAGI SINGAPORE
| Deal Name | Items Included | Price (SGD) | Minimum Guests | Additional Benefits |
|---|---|---|---|---|
| Birthday Bash Basic | 5 Ramen Bowls (any choice) + 2 Gyoza (5 pieces each) + 5 Drinks | 100 | 5 | Complimentary Dessert |
| Birthday Bash Premium | 10 Ramen Bowls (any choice) + 4 Gyoza (5 pieces each) + 10 Drinks | 200 | 10 | Complimentary Dessert + Cake |
| Kids’ Party Special | 5 Mini Ramen Bowls (any choice) + 5 Chicken Karaage + 5 Soft Drinks | 80 | 5 | Free Balloons and Party Hats |
| Family Celebration | 8 Ramen Bowls (any choice) + 3 Gyoza (5 pieces each) + 2 Chicken Karaage + 8 Drinks | 160 | 8 | Complimentary Dessert + Photo Session |
| Ultimate Birthday Feast | 15 Ramen Bowls (any choice) + 5 Gyoza (5 pieces each) + 3 Chicken Karaage + 15 Drinks | 300 | 15 | Complimentary Dessert + Cake + Photo Session |
PARTY BOXES AT RAMEN NAGI SINGAPORE
| Party Box Name | Items Included | Price (SGD) | Serves |
|---|---|---|---|
| Ramen Party Box Small | 5 Ramen Bowls (any choice) + 2 Gyoza (5 pieces each) + 5 Seasoned Eggs | 120 | 5 |
| Ramen Party Box Medium | 10 Ramen Bowls (any choice) + 4 Gyoza (5 pieces each) + 10 Seasoned Eggs | 240 | 10 |
| Ramen Party Box Large | 15 Ramen Bowls (any choice) + 6 Gyoza (5 pieces each) + 15 Seasoned Eggs | 360 | 15 |
| Mixed Party Box Small | 5 Ramen Bowls (any choice) + 2 Chicken Karaage + 5 Drinks | 130 | 5 |
| Mixed Party Box Medium | 10 Ramen Bowls (any choice) + 4 Chicken Karaage + 10 Drinks | 260 | 10 |
| Mixed Party Box Large | 15 Ramen Bowls (any choice) + 6 Chicken Karaage + 15 Drinks | 390 | 15 |
HAPPY HOURS AT RAMEN NAGI SINGAPORE
| Happy Hour Deal | Items Included | Price (SGD) | Time |
|---|---|---|---|
| Classic Ramen Combo | 1 Ramen Bowl (Original King) + 1 Drink (beer or soft drink) | 15 | Daily 3 PM – 6 PM |
| Spicy Delight Combo | 1 Ramen Bowl (Red King) + 1 Drink (beer or soft drink) | 16 | Daily 3 PM – 6 PM |
| Black King Special | 1 Ramen Bowl (Black King) + 1 Drink (beer or soft drink) | 17 | Daily 3 PM – 6 PM |
| Green King Refresh | 1 Ramen Bowl (Green King) + 1 Drink (beer or soft drink) | 15 | Daily 3 PM – 6 PM |
| Gyoza and Beer | 1 Gyoza (5 pieces) + 1 Beer | 10 | Daily 3 PM – 6 PM |
CAREERS AT RAMEN NAGI SINGAPORE
| Position | Responsibilities | Qualifications | Salary (SGD) | Location |
|---|---|---|---|---|
| Ramen Chef | Prepare ramen dishes, maintain kitchen cleanliness, manage inventory | Culinary certification, 2+ years experience | 2,500 – 3,500 | Central Kitchen |
| Kitchen Assistant | Assist chefs, prepare ingredients, maintain kitchen cleanliness | Basic cooking skills, 1+ year experience | 1,800 – 2,200 | Central Kitchen |
| Waitstaff | Serve customers, take orders, maintain dining area | Customer service skills, friendly attitude | 1,800 – 2,200 | Various Outlets |
| Cashier | Handle transactions, manage POS system, assist with customer inquiries | Basic math skills, attention to detail | 1,800 – 2,200 | Various Outlets |
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction | Management experience, leadership skills | 3,500 – 4,500 | Various Outlets |
| Marketing Coordinator | Plan and execute marketing campaigns, manage social media | Marketing degree, 2+ years experience | 3,000 – 4,000 | Head Office |
| Delivery Driver | Deliver food orders, maintain delivery vehicle, provide customer service | Valid driver’s license, punctuality | 1,800 – 2,300 | Central Kitchen |
HOT SELLING ITEMS AT RAMEN NAGI SINGAPORE
Original King (Butao) – A classic bowl with a rich and creamy pork broth that’s simmered for hours.
Red King – Spicy miso-based broth with minced pork, garlic, and chili oil for a fiery kick.
Black King – Unique blend of squid ink, black sesame, and garlic creating a deep, robust flavor
.Green King – Refreshing basil and olive oil-infused broth, offering a lighter yet flavorful option.
Gyoza – Perfectly pan-fried dumplings with a savory filling, ideal as a side dish.
Chicken Karaage – Crispy, juicy pieces of fried chicken, a popular choice for a delicious snack.
VIDEO OF RAMEN NAGI SINGAPORE
LOCATION AND CONTACT
Contact:+6581632185
OPENING AND CLOSING TIME
ALTERNATIVES OF RAMEN NAGI SINGAPORE
Ippudo SG – Known for its Hakata-style tonkotsu ramen, characterized by its creamy pork bone broth.
Keisuke Ramen – Offers various ramen styles including rich tonkotsu and spicy miso, with customizable toppings.
Menya Kokoro – Specializes in Mazesoba (dry ramen) with a rich brothless noodle dish topped with minced meat and various toppings.
Tsuta Singapore – Michelin-starred ramen shop serving innovative bowls like shoyu and shio ramen made with quality ingredients.
ABOUT RAMEN NAGI SINGAPORE
Ramen Nagi Singapore offers a delectable menu of Japanese ramen known for its rich flavors and customizable options. From the classic Original King with its creamy pork broth to innovative choices like the spicy Red King and unique Black King infused with squid ink, each bowl promises a satisfying and authentic ramen experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Ramen Nagi Singapore menu offers a delightful variety of options that cater to different tastes and preferences. Whether you’re a fan of classic ramen or looking to try something new, Ramen Nagi is the perfect place to satisfy your cravings. Visit today and experience the flavors that have made Ramen Nagi a beloved name in the ramen world.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.