Rang Mahal Singapore offers an exquisite fine dining experience, renowned for its elegant take on Indian cuisine. Located in the heart of the city, this award-winning restaurant boasts a menu that combines traditional flavors with contemporary presentations. Whether you’re a fan of authentic Indian dishes or seeking something innovative, the Rang Mahal Singapore menu has something to satisfy every palate.
Rang Mahal’s menu is a delightful fusion of North and South Indian specialties. Signature dishes include the Murgh Tikka, a succulent chicken dish marinated in yogurt and aromatic spices, and the Nalli Gosht, a tender lamb shank slow-cooked in rich spices. For those craving vegetarian options, the Dal Makhani and Paneer Tikka are crowd favorites. These dishes showcase the depth and complexity of Indian flavors, expertly prepared with the finest ingredients.
| Restaurant Name | RANG MAHAL SINGAPORE |
| Location | 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595 |
| Delaivery Hotline | +6563331788 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 6–10 PM |
| Number Of Categories | 6 |
RANG MAHAL MENU SINGAPORE PRICES 2024
Rang Mahal Singapore is not just about great food; it is an experience that captures the essence of Indian hospitality. Guests can indulge in both à la carte and tasting menus, making it perfect for both casual dining and special occasions. The restaurant’s Lunch Set offers a curated selection of signature dishes, while the Chef’s Tasting Menu presents a gourmet journey through Rang Mahal’s most famous dishes, paired with premium wines for an enhanced dining experience.
RANG MAHAL TIMELESS ENTREE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Calcuta Pani Puri | SGD 25.00 |
| Palak Chaat | SGD 22.00 |
| Tandoori Paneer Tikka | SGD 38.00 |
RANG MAHAL FINEST CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maharashtrian Thecha Bhindi | SGD 36.00 |
| Dhaniya Wale Aloo | SGD 36.00 |
| Kerala Kaffir Lime Moilee Curry w/ Aapam | SGD 40.00 |
| Lasooni Dal Tadka | SGD 28.00 |
| Chonka Palak | SGD 22.00 |
RANG MAHAL RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Peas Dum Pulao | SGD 18.00 |
RANG MAHAL BREAD BAR PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tandoori Roti | SGD 8.00 |
| Aapam | SGD 12.00 |
RANG MAHAL LUNCH BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Non-Vegetarian | SGD 68.00++ |
| Vegetarian | SGD 68.00++ |
RANG MAHAL DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coconut Ice-Cream w/ Rose Chia Seeds & Berries | SGD 22.00 |
NUTRITION TABLE OF RANG MAHAL SINGAPORE
| Dish | Calories | Carbs (g) | Protein (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Murgh Tikka | 250 | 5 | 35 | 10 | 600 | 2 |
| Nalli Gosht | 400 | 10 | 35 | 25 | 800 | 3 |
| Dal Makhani | 350 | 45 | 15 | 10 | 700 | 8 |
| Paneer Tikka | 320 | 15 | 20 | 22 | 450 | 5 |
| Butter Chicken | 500 | 20 | 30 | 35 | 850 | 10 |
| Biryani (Vegetarian) | 600 | 80 | 15 | 20 | 1000 | 5 |
| Tandoori Salmon | 280 | 7 | 35 | 15 | 500 | 1 |
| Rogan Josh (Lamb Curry) | 450 | 12 | 30 | 28 | 950 | 4 |
| Gobi Manchurian | 250 | 40 | 5 | 8 | 600 | 6 |
| Mango Lassi | 180 | 35 | 4 | 5 | 50 | 30 |
ALLERGEN TABLE OF RANG MAHAL SINGAPORE
| Dish | Gluten | Dairy | Nuts | Eggs | Soy | Fish | Shellfish | Sesame | Mustard | Peanuts |
|---|---|---|---|---|---|---|---|---|---|---|
| Murgh Tikka | No | Yes | No | No | No | No | No | No | No | No |
| Nalli Gosht | No | No | No | No | No | No | No | No | No | No |
| Dal Makhani | No | Yes | No | No | Yes | No | No | No | No | No |
| Paneer Tikka | No | Yes | No | No | No | No | No | No | No | No |
| Butter Chicken | No | Yes | No | No | No | No | No | No | Yes | No |
| Biryani (Vegetarian) | No | Yes | No | No | Yes | No | No | No | No | No |
| Tandoori Salmon | No | No | No | No | No | Yes | No | No | No | No |
| Rogan Josh (Lamb Curry) | No | No | No | No | No | No | No | No | No | No |
| Gobi Manchurian | No | Yes | Yes | No | Yes | No | No | Yes | No | No |
| Mango Lassi | No | Yes | No | Yes | No | No | No | No | No | No |
BIRTHDAY PARTY PACAKAGES OF RANG MAHAL SINGAPORE
| Package | Price (per person) | Menu Highlights | Minimum Guests | Duration | Additional Services |
|---|---|---|---|---|---|
| Silver Celebration | $50 | Murgh Tikka, Paneer Tikka, Dal Makhani, Naan, Mango Lassi | 10 | 2 hours | Birthday cake, Party decorations, Basic sound system |
| Gold Celebration | $80 | Nalli Gosht, Butter Chicken, Gobi Manchurian, Biryani, Lassi | 15 | 3 hours | Birthday cake, Party decorations, DJ setup, Photo booth |
| Platinum Celebration | $120 | Tandoori Salmon, Rogan Josh, Dal Makhani, Paneer Tikka, Biryani | 20 | 4 hours | Custom birthday cake, Party decorations, DJ, Private room, Personalized menu |
| VVIP Celebration | $150 | Chef’s Special Tasting Menu, Premium Indian Wines, Assorted Desserts | 25 | 5 hours | VIP seating, Custom birthday cake, Event planner, Full audio-visual setup |
PARTY BOXES OF RANG MAHAL SINGAPORE
| Party Box | Price (per box) | Menu Highlights | Serves | Additional Items |
|---|---|---|---|---|
| Mini Delights Box | $35 | Murgh Tikka, Paneer Tikka, Naan, Mango Lassi | 2-3 | Disposable cutlery, Napkins |
| Royal Feast Box | $60 | Nalli Gosht, Dal Makhani, Biryani, Mango Lassi | 4-5 | Disposable cutlery, Napkins, Small dessert |
| Vegetarian Indulgence Box | $45 | Gobi Manchurian, Paneer Tikka, Dal Makhani, Naan, Lassi | 3-4 | Disposable cutlery, Napkins |
| Premium Celebration Box | $90 | Tandoori Salmon, Butter Chicken, Biryani, Gobi Manchurian, Lassi | 5-6 | Disposable cutlery, Napkins, Dessert platter |
| Executive Feast Box | $120 | Chef’s Special Tasting Menu, Assorted Desserts, Naan, Lassi | 6-7 | Disposable cutlery, Napkins, Premium dessert box |
HAPPY HOURS AT RANG MAHAL SINGAPORE
| Happy Hour Special | Price | Time | Menu Highlights | Additional Offers |
|---|---|---|---|---|
| Classic Cocktail Hour | $12 | 5:00 PM – 7:00 PM | Mango Lassi, Masala Mojito, Gin & Tonic | 20% off on appetizers |
| Beer & Bites | $8 | 5:00 PM – 7:00 PM | Kingfisher Beer, Samosas, Paneer Tikka | Free serving of naan with drinks |
| Premium Spirits Hour | $15 | 6:00 PM – 8:00 PM | Whiskey, Vodka, and Rum cocktails | 10% off on main courses |
| Mocktail Madness | $10 | 5:00 PM – 7:00 PM | Virgin Mojito, Lemon Cucumber Cooler, Rose Lemonade | Free serving of Gobi Manchurian |
| Wine & Dine | $18 | 6:00 PM – 8:00 PM | Red & White Wine selection, Paneer Tikka, Dal Makhani | 15% off on desserts |
CAREERS AT RANG MAHAL SINGAPORE
| Position | Job Description | Qualifications | Salary | Benefits |
|---|---|---|---|---|
| Head Chef | Oversee kitchen operations, menu development, and staff management. | Culinary degree, 5+ years of fine dining experience | $5,000 – $6,500 | Health insurance, Performance bonus |
| Sous Chef | Assist Head Chef in preparing meals, managing kitchen staff, and ensuring quality. | Culinary diploma, 3+ years of experience | $3,500 – $4,500 | Health insurance, Paid leave |
| Restaurant Manager | Manage daily restaurant operations, customer service, and staff supervision. | Degree in Hospitality, 3+ years of management experience | $3,000 – $4,500 | Health benefits, Staff meals |
| Server | Provide excellent customer service, take orders, and ensure guest satisfaction. | No formal qualification required, experience preferred | $1,800 – $2,500 | Tips, Staff meals |
| Bartender | Prepare and serve beverages, manage bar inventory, and assist with customer orders. | Experience in bartending, knowledge of cocktails | $2,000 – $2,800 | Tips, Staff meals |
| Kitchen Assistant | Assist chefs with meal prep, maintain cleanliness in the kitchen. | No formal qualification required | $1,500 – $2,000 | Staff meals, Training opportunities |
| Dishwasher | Clean dishes, utensils, and kitchen equipment efficiently. | No formal qualification required | $1,200 – $1,800 | Staff meals |
| Marketing Manager | Develop and execute marketing strategies, manage online presence and promotions. | Degree in Marketing, 3+ years experience | $3,500 – $5,000 | Health benefits, Performance bonus |
| Host/Hostess | Greet and seat guests, manage reservations, and ensure a welcoming environment. | Good communication skills, customer-focused | $1,800 – $2,300 | Staff meals |
HOT SELLING ITEMS AT RANG MAHAL SINGAPORE
Murgh Tikka
Tender chicken marinated in aromatic spices and grilled to perfection, served with a tangy mint chutney.
Nalli Gosht
Slow-cooked lamb shank in a rich, flavorful gravy, infused with traditional Indian spices.
Dal Makhani
Creamy, buttery black lentils cooked with spices and herbs, delivering a rich and comforting taste.
Butter Chicken
A creamy, mildly spiced chicken dish with a smooth tomato-based sauce, a classic favorite.
Biryani (Vegetarian)
Fragrant basmati rice cooked with mixed vegetables, saffron, and aromatic spices, served with raita.
VIDEO OF RANG MAHAL SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563331788
OPENING AND CLOSING TIME
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ABOUT RANG MAHAL SINGAPORE
Rang Mahal Singapore offers a sophisticated and vibrant menu that showcases the rich diversity of Indian cuisine. With a focus on authentic flavors and high-quality ingredients, the restaurant serves a wide range of dishes, from fragrant biryanis and creamy curries to sizzling tandoori specialties. Popular dishes include the tender Murgh Tikka, flavorful Nalli Gosht, and indulgent Dal Makhani, alongside vegetarian delights like Paneer Tikka and Gobi Manchurian. The menu also features refreshing beverages like the classic Mango Lassi and a selection of traditional Indian desserts. Whether you’re in the mood for a casual meal or a celebratory feast, Rang Mahal offers a fine dining experience that blends rich traditions with modern culinary techniques.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re planning a romantic evening, business dinner, or family celebration, Rang Mahal Singapore menu provides a perfect setting for any occasion. The restaurant also offers tailored dining packages for events, ensuring a memorable experience.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.