Welcome to The Rebel Gurl Singapore, where gastronomy meets rebellion! As avid food enthusiasts and rebels at heart, we are thrilled to present the tantalizing offerings of The Rebel Gurl Singapore Menu. Get ready for a culinary adventure that transcends the ordinary and embraces the extraordinary.
Indulge in a myriad of culinary masterpieces that showcase the rebellious spirit of our chefs. From innovative fusion creations to time-honored classics with a twist, The Rebel Gurl Singapore Menu has something for every palate. Feast your senses on signature dishes like the Rebelicious Ramen, a fusion of bold flavors that will leave you craving more.
| Restaurant Name | REBEL GURL SINGAPORE |
| Location | 47 Neil Rd, Singapore 088827 |
| Delaivery Hotline | +65 8893 6610 |
| Opening And Closing Hours | SATURDAY TO FRIDAY11AM-10PM |
| Number Of Categories | 6 |
REBEL GURL MENU SINGAPORE PRICES 2024
Beyond the delectable offerings, The Rebel Gurl Singapore Menu promises an experience that goes beyond the dining table. Our vibrant and eclectic ambiance, coupled with attentive service, ensures that every visit is a rebellious journey into the world of culinary delight.
THE REBEL GURL REBEL SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot Chick | SGD 10.90 |
| Rebel Boss | SGD 13.90 |
| The Original Rebel | SGD 10.90 |
| Pesky Rebel | SGD 10.90 |
| The Rebel Claus | SGD 13.90 |
| Saucy Rebel | SGD 10.90 |
| C.C.T. | SGD 9.90 |
| H.A.L.T | SGD 10.90 |
| The Trad | SGD 10.90 |
THE REBEL GURL OBOY SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegan H.A.L.T. (Oboy) (VG) | SGD 10.90 |
| MF Saucy (Oboy) (VG) | SGD 10.90 |
| Vegan Pesky (Oboy) (VG) | SGD 10.90 |
| Healthy (Oboy) (VG) | SGD 10.90 |
THE REBEL GURL SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3-Persons Value Set | SGD 38.16 |
| 1-Person Value Set | SGD 15.90 |
| 2-Person Value Set | SGD 31.80 |
| 4-Person Value Set | SGD 50.88 |
| Bundle of 10 | SGD 78.40 |
THE REBEL GURL SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Goma Salad (V) | SGD 8.90 |
| Work Salad (V) | SGD 8.90 |
THE REBEL GURL EXTRAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rich Tomato Soup & Garlic Bread | SGD 6.50 |
| Fried Chicken Winglets | SGD 7.50 |
| Potato Wedges (V) (Small) | SGD 4.00 |
| Quorn Mycoprotein Nuggets (V) | SGD 6.00 |
| Garlic Bread (V) | SGD 4.50 |
| Truffled Potato Chowder & Garlic Bread | SGD 6.50 |
| Aburi Yakitori (Wasabi Cream) | SGD 7.90 |
| Honey Winglets | SGD 7.90 |
| Roasted Tortilla-Chips & Dip | SGD 9.90 |
| Aburi Yakitori (Original Teriyaki) | SGD 7.90 |
THE REBEL GURL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snapple | SGD 4.50 |
| Soft Drinks | SGD 3.00 |
| Latte / Flat White (Hot) | SGD 6.00 |
| Kombucha Drinks (Can) | SGD 5.50 |
| Ribena | SGD 3.50 |
| Green Tea | SGD 3.50 |
| Cocomax | SGD 4.00 |
| Perrier | SGD 4.50 |
| Bottle Water | SGD 2.00 |
| Americano | SGD 4.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Earl Grey Tea | SGD 4.50 |
| Peppermint Tea | SGD 4.50 |
| Green Tea | SGD 4.50 |
HOT SELLING ITEMS AT REBEL GURL SINGAPORE
Rebelicious Ramen: Savor the rebellion with our signature ramen, a fusion masterpiece of bold flavors and tantalizing textures that will ignite your taste buds.
Rebellicious Quinoa Bowl: Power-packed and nutritious, this quinoa bowl is a rebel’s delight, combining fresh vegetables, protein-rich quinoa, and a mouthwatering dressing.
Szechuan Spiced Tofu Tacos: Spice up your dining experience with these Szechuan-spiced tofu tacos, a rebellious twist on a classic dish that’s sure to leave a fiery impression.
Truffle-Infused Rebellion Burger: Indulge in the luxury of rebellion with our truffle-infused burger, a decadent creation that marries rich flavors and rebellious spirit in every bite.
VIDEO OF REBEL GURL SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 8893 6610
OPENING AND CLOSING TIME
ALTERNATIVES OF REBEL GURL SINGAPORE
Spice Rebellion Fusion Bistro: Embark on a culinary journey with our Spicy Fusion Platter, a tantalizing mix of global flavors fused together in a rebellious celebration of spice.
Urban Eats Eclectic Kitchen: Dive into the unexpected with our Urban Fusion Tacos, where diverse ingredients collide to create a harmonious rebellion of taste in every bite.
Mystic Flavors Gastronomy Hub: Indulge in the extraordinary with our Mystic Medley Sushi, an enchanting fusion that transports you to a realm where traditional sushi meets daring innovation.
Flame & Flavor Grill House: Ignite your taste buds with our Flaming BBQ Skewers, a rebellious twist on classic grilling, featuring bold flavors and a smoky allure.
Nesuto Singapore boasts a delectable menu of exquisite desserts and contemporary Japanese-inspired creations, delivering a delightful fusion of flavors and artful presentations
ABOUT REBEL GURL SINGAPORE
Embark on a culinary rebellion at The Rebel Gurl Singapore, where the menu is a vibrant symphony of flavors that defies the ordinary. From the signature Rebelicious Ramen, a fusion masterpiece, to the nutritious Rebellicious Quinoa Bowl, each dish invites diners on a rebellious journey that challenges traditional culinary norms. With a diverse array of dishes and a spirited ambiance, The Rebel Gurl Singapore Menu promises an extraordinary dining experience for those craving a taste of rebellion
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In a city known for its diverse culinary landscape, The Rebel Gurl Singapore stands out as a beacon of rebellion. Embark on a gastronomic adventure that challenges the status quo and celebrates the extraordinary. Whether you’re a seasoned foodie or a rebel at heart, The Rebel Gurl Singapore Menu invites you to savor the rebellion in every bite. Come, join us, and let the rebellion on your plate begin!
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.