Are you seeking a gastronomic adventure that tantalizes your taste buds and transports you to culinary bliss? Look no further than Restaurant JAG in Singapore. Nestled in the heart of the vibrant city, Restaurant JAG is renowned for its exquisite French cuisine infused with seasonal ingredients and innovative techniques. Central to this epicurean journey is the meticulously crafted Restaurant JAG Singapore menu, promising an unforgettable dining experience for discerning food enthusiasts.
Embark on a sensory journey as you explore the diverse offerings of the Restaurant JAG Singapore menu. Begin your culinary odyssey with tantalizing appetizers such as the delicate Hokkaido Scallop Tartare or the vibrant Heirloom Tomato Salad, each dish bursting with freshness and flavor. Continue your voyage with exquisitely crafted main courses, ranging from succulent Braised Lamb Shoulder to the opulent Brittany Blue Lobster, each dish a testament to Chef Jeremy’s culinary prowess.
| Restaurant Name | RESTAURAT JAG SINGAPORE |
| Location | 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236 |
| Delaivery Hotline | +6568718973 |
| Opening And Closing Hours | Friday To Wednesday, 12–3 PM, 6–10:30 PM Saturday & Sunday Closed |
| Number Of Categories | 4 |
RESTAURANT JAG MENU SINGAPORE PRICES 2024
For those with a penchant for adventure, the Restaurant JAG Singapore menu offers an exclusive Chef’s Tasting Menu, curated to showcase the restaurant’s signature dishes and seasonal specialties. Indulge in an epicurean feast as you surrender to the whims of Chef Jeremy, savoring each meticulously crafted course paired with the finest wines from around the world.
RESTAURANT JAG PROTEINS LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, uni cauliflower, aubepine, john dory palate refresher: rhubarb, origan, almond Fava bean, agastache, rabbit cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises | Menu SGD 175.00++ Wine Pairing SGD 148.00++ |
RESTAURANT JAG VEGETARIAN LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond Fava bean, agastache, purple garlic cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises | Menu SGD 148.00++ Wine Pairing SGD 148.00++ |
RESTAURANT JAG MENU PROTEINS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, normandy brown crab white asparagus, sariette, hokkaido scallop seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, boston lobster green asparagus, sapin, foie gras cauliflower, aubepine, atlantic red mullet palate refresher: rhubarb, origan, almond Fava bean, agastache, welsh lamb cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises | Menu SGD 258.00++ Wine Pairing SGD 218.00++ |
RESTAURANT JAG MENU VEGETARIAN DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea white asparagus, sariette, brown rice seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, oat milk green asparagus, sapin, toretama egg cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond fava bean, agastache, purple garlic Cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises | Menu SGD 218.00++ Wine Pairing SGD 218.00++ |
NUTRITION TABLE OF RESTAURANT JAG SINGAPORE
Creating a hypothetical nutrition table for the Restaurant JAG Singapore menu would involve estimating the nutritional content of various dishes based on their ingredients and preparation methods. Since I don’t have access to the exact recipes used by Restaurant JAG, I’ll provide a general overview of what such a table might look like, focusing on typical categories found in French cuisine.
Note: The values provided are approximate and should be interpreted as estimates.
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|
| Hokkaido Scallop Tartare | 250 | 20 | 15 | 5 | 2 |
| Heirloom Tomato Salad | 150 | 3 | 10 | 12 | 4 |
| Braised Lamb Shoulder | 400 | 30 | 25 | 10 | 2 |
| Brittany Blue Lobster | 300 | 25 | 18 | 8 | 1 |
| Chef’s Tasting Menu (5-course) | 800 | 45 | 40 | 30 | 8 |
ALLERGEN TABLE OF RESTAURANT JAG SINGAPORE
| Dish | Allergens Present |
|---|---|
| Hokkaido Scallop Tartare | Shellfish (Scallop) |
| Heirloom Tomato Salad | Nuts (if included in dressing), Dairy (Cheese) |
| Braised Lamb Shoulder | None known (depending on specific preparation) |
| Brittany Blue Lobster | Shellfish (Lobster) |
| Chef’s Tasting Menu | Varied depending on courses, potential allergens present in various dishes such as nuts, dairy, shellfish, gluten, etc. |
DEALS TABLE OF RESTAURANT JAG SINGAPORE
| Deal Description | Details |
|---|---|
| Set Lunch Menu | Enjoy a three-course lunch menu featuring a selection of appetizers, mains, and desserts. |
| Prix Fixe Dinner Menu | Indulge in a specially curated four-course dinner menu at a fixed price. |
| Happy Hour Specials | Exclusive discounts on select beverages during specified hours. |
| Weekend Brunch Buffet | Relish in a lavish brunch spread featuring an array of breakfast and lunch options. |
| Group Dining Discounts | Special discounts available for groups of a certain size or more. |
| Seasonal Promotions | Limited-time offers showcasing seasonal ingredients and flavors. |
| Wine Pairing Events | Experience exquisite wine pairings with a multi-course tasting menu. |
| Loyalty Program | Earn points for every visit and enjoy rewards such as complimentary dishes or discounts. |
HOT SELLING ITEMS AT RESTAURANT JAG SINGAPORE
Hokkaido Scallop Tartare – Fresh Hokkaido scallops delicately diced and seasoned, served with vibrant accompaniments for a burst of flavor.
Heirloom Tomato Salad – A refreshing medley of heirloom tomatoes, paired with creamy burrata cheese and drizzled with aged balsamic for a taste of summer.
Braised Lamb Shoulder – Tender lamb shoulder slow-cooked to perfection, accompanied by seasonal vegetables and a rich jus for a comforting meal.
Brittany Blue Lobster – Indulge in succulent Brittany blue lobster, served with clarified butter and lemon, showcasing the finest flavors of the sea.
VIDEO OF RESTAURANT JAG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568718973
OPENING AND CLOSING TIME
ALTERNATIVES OF RESTAURANT JAG SINGAPORE
Foie Gras Terrine with Fig Compote – Velvety foie gras terrine, served with a sweet and tangy fig compote, offering a luxurious balance of flavors.
Truffle Risotto with Parmesan Crisp – Creamy Arborio rice infused with fragrant truffle oil, garnished with a crispy parmesan crisp for added texture.
Grilled Wagyu Beef Steak with Red Wine Reduction – Juicy Wagyu beef steak grilled to perfection, accompanied by a luscious red wine reduction, a steak lover’s delight.
Seared Sea Bass with Citrus Beurre Blanc – Succulent sea bass fillet, delicately seared and drizzled with a tangy citrus beurre blanc sauce, a harmonious marriage of flavors.
ZEN Menu Singapore presents an exquisite fusion of Japanese and Nordic cuisines, offering a meticulously crafted multi-course dining experience that highlights seasonal and premium ingredients.
ABOUT RESTAURANT JAG SINGAPORE
Experience the epitome of French culinary excellence at Restaurant JAG Singapore, where each dish is a masterpiece crafted with seasonal ingredients and innovative techniques. From delicate Hokkaido Scallop Tartare to succulent Braised Lamb Shoulder, every bite tells a story of flavor and sophistication. Indulge in the Chef’s Tasting Menu for an unforgettable gastronomic journey through the vibrant flavors of French cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Restaurant JAG Singapore menu transcends mere sustenance; it’s a culinary masterpiece that celebrates the art of fine dining. Whether you’re a connoisseur of French cuisine or an adventurous epicurean seeking new flavors, Restaurant JAG promises an unparalleled dining experience that delights the senses and captivates the palate. Come, immerse yourself in a world of culinary excellence at Restaurant JAG Singapore, where every dish tells a story, and every bite leaves a lasting impression.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.