In the heart of Singapore lies a culinary gem that promises an extraordinary gastronomic journey – Ricciotti. Renowned for its authentic Italian cuisine and captivating ambience, Ricciotti beckons food enthusiasts and connoisseurs alike to indulge in a symphony of flavors meticulously curated by master chefs.
From tantalizing antipasti to sumptuous mains and delectable desserts, the Ricciotti menu caters to every palate. Begin your gastronomic adventure with classic starters like Bruschetta Al Pomodoro or indulge in the rich flavors of Carpaccio Di Manzo.
Restaurant Name | RICCIOTTI SINGAPORE |
Location | 20 Upper Circular Rd, #B1-49/50 The Riverwalk, Singapore 058416 |
Delaivery Hotline | +6565339060 |
Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–11 PM |
Number Of Categories | 13 |
RICCIOTTI MENU SINGAPORE PRICES 2024
No Italian meal is complete without a tantalizing dessert, and Ricciotti ensures a sweet finale to your dining experience. Indulge in the velvety goodness of Tiramisu or savor the sinful delight of Panna Cotta, each dessert a masterpiece in its own right.
Menu | Price |
---|---|
BUNDLE DEAL | |
Burrata Lovers Treats for 2 – 3 pax Delicious treats featuring fresh luscious Burrata D.O.P, for a love story that never ends.. | S$68.00 |
Make your own EAT-alian Family Feast for 2 – 4 pax Pick your favourite dishes: • 2 x Choice of Starter • 1 x Choice of Sharing Main Course • 1 x Choice of 12″ Pizza • 2 x Choice of Dessert | S$128.00 |
CHEF’S SPECIALS | |
Pappardelle Ragù Bianco & Pecorino Homemade Wide Pasta Ribbons, White Wine-Braised Mangalica Pork Loin & Italian Sausage, Aromatic Herbs, Aged Pecorino Cheese. | S$26.00 |
Grigliata Mista for 4-5 pax Grilled Meat Platter: Premium Angus Ribeye, Diavola Boneless Chicken Thighs, Iberico Pork Chop , Italian Pork Sausages, Potato Wedges, Garden Salad | S$98.00 |
12″ Verdure e Bufala 12″ Thin Crust Pizza. Organic Grilled Mixed Vegetables, Tomato Sauce, Buffalo mozzarella D.O.P, Organic EVO Oil | S$26.00 |
12″ Tagliata di Tonno Seared Black Pepper Crusted Yellow Fin Tuna Loin, Cherry Tomatoes, Black Olives, Mediterranean Herbs, Red Onion, Rocket Leaves, Mozzarella Cheese, Organic EVO Oil | S$26.00 |
ANTIPASTI | |
Capelli d’Angelo Capesante e Tartufo Chilled Angel Hair Pasta, Hokkaido Scallops, Seaweed Flakes, Truffle Oil | S$38.00 |
Polpo e Burrata Grilled Octopus, Burrata D.O.P, Roasted Cherry Tomato Pesto, Crispy Celery, Organic EVO Oil | S$24.00 |
Carpaccio di Manzo Argentine Beef Carpaccio, 25 Years Aged Balsamic Dressing, Parmesan Cheese, Rocket Salad | S$20.00 |
Burrata e Prosciutto di Parma 20 Mesi Burratina D.O.P, 20 Months Aged Parma Ham, Rocket Salad, Roasted Cherry Tomatoes, Grilled Focaccia | S$28.00 |
Burrata Verdure Grigliate Salsa Basilico Burrata D.O.P, Organic EVO Oil, Grilled Vegetables, Mushrooms Pesto Basil Sauce | S$26.00 |
Tagliere di Affettati e Gnocco Fritto Platter of Aged Parma Ham, Pistachio Mortadella, Smoked Tiroler Speck, “Finocchiona” Spicy Italian Salami, Salty Fried Bread, Pickled Vegetables | S$28.00 |
Affettati Burrata Platter Platter of Aged Parma Ham, Pistachio Mortadella, Smoked Tiroler Speck, “Finocchiona” Spicy Italian Salami, Salty Fried Bread, Pickled Vegetables, Burrata D.O.P, Rocket Salad, Cherry Tomatoes, Organic Evo Oil | S$48.00 |
Bruschette Grilled Homemade Rustic Bread, Fresh Tomatoes, Basil, Oregano, Garlic, Organic EVO Oil | S$16.00 |
Cozze e Pane all’Aglio Sautéed Mussels, Cherry Tomatoes, Herbs, White Wine Garlic Sauce, Homemade Garlic Bread | S$22.00 |
Calamari Fried Coated Squids, Spicy Arrabbiata Sauce | S$20.00 |
Agliata di Gamberi Sautéed Garlic Tiger Prawns, Spicy Cherry Tomato Sauce, Homemade Garlic Bread | S$24.00 |
Polpo Braised Octopus in Red Wine, Confit Tomatoes, Pine Nuts | S$24.00 |
Salsicce Grigliate & Potato Wedges Grilled Italian Pork Sausages, Potato Wedges, Garden Salad | S$18.00 |
INSALATE ss | S$Start |
INSALATE | |
Anatra Inhouse Smoked Duck Ham, Organic Mesclun, Toasted Sesame Seeds, Red Chili, Balsamic Sherry Vinaigrette | S$22.00 |
Nizzarda Mesclun Salad, Fresh Tuna Loin, Quail Eggs, Anchovies, Green Beans, Cherry Tomatoes, Cucumbers, Potatoes, Sherry Dressing | S$22.00 |
Cesare Romaine Lettuce, Chicken Breast, Parmesan Cheese, Bread Croutons, Quail Eggs, Caesar Dressing | S$18.00 |
Caprese Buffalo Mozzarella D.O.P, Fresh Tomatoes, Mesclun Salad, Basil, Organic EVO Oil | S$20.00 |
Vegana Mesclun Salad, Crispy Seasonal Vegetables, Gaeta Olives, Organic EVO Oil, Balsamic Dressing | S$14.00 |
Rucola e Parmigiano Rocket Salad, Cherry Tomatoes, Shaved Parmesan Cheese, Balsamic Vinaigrette | S$14.00 |
ZUPPE | |
Crema di Funghi Tartufata Creamy Forest Mushroom Soup, Truffle Aromatic Oil, Focaccia Croutons | S$14.00 |
Zuppa Di Mare Assorted Seafood Stew, Tomato Garlic Sauce, Rustic Bread | S$22.00 |
Zuppa del Giorno Vegan Soup of the Day | S$14.00 |
LE PASTE | |
Tagliolini al Polpo Homemade Tagliolini, Grilled Octopus, Capers, Gaeta Olives, Cherry Tomatoes | S$30.00 |
Ravioli del Plin Homemade Beef Stuffed Pasta, Parmesan Cream, Porcini Mushrooms, Veal Jus | S$28.00 |
Tagliatelle alla Bolognese Homemade Tagliatelle, Beef Ragú Sauce, Parmesan Cheese | S$24.00 |
Mezzelune Ricotta e Spinaci Homemade Buffalo Ricotta Cheese, Baby Spinach, Fresh Herbs Stuffed Ravioli, Light Tomato Sauce, Aged Pecorino Cheese, Organic EVO Oil | S$26.00 |
Gnocchi (V) Homemade Potato Gnocchi with choice of sauce – Pesto Genovese – Pomodoro e Basilico – Quattro Formaggi | S$24.00 |
Tagliatelle alla Norcina Homemade Tagliatelle, Italian Gourmet Pork Sausage, Parmesan and Truffle Cream | S$26.00 |
Fettuccine e Parma Homemade Fettuccine, Parma Ham, Thyme, Pinot Grigio, Parmesan and Pecorino Cheese | S$26.00 |
Lasagne Homemade Flat Pasta, Beef Ragù, Béchamel Sauce, Buffalo Mozzarella, Emmental Cheese, Parmesan Cheese | S$26.00 |
Spaghetti alla Carbonara Spaghetti, Egg Yolks, Crispy Pork Guanciale, Parmesan Cheese, Pecorino Cheese, Black Pepper | S$24.00 |
Spaghetti alla Marinara Spaghetti, Prawns, Mussels, Squids, Clams, Italian Parsley, Cherry Tomato Sauce | S$28.00 |
Linguine al Granchio Linguine, Crab Meat, Creamy Tomato Sauce | S$28.00 |
Spaghetti alle Vongole Spaghetti, Clams, Garlic, Italian Parsley, Chili, White Wine | S$26.00 |
Linguine Aglio Olio Gamberi Linguine, Tiger Prawns, Garlic, EVO Olive Oil, Chili | S$26.00 |
Spaghetti al Nero di Seppia Spaghetti, Squid Ink Sauce, Squids, Tiger Prawns, Cherry Tomato | S$28.00 |
Spaghetti Panna e Funghi (V) Spaghetti, Mixed Mushrooms, Fresh Cream, Parmesan Cheese, Italian Parsley, Black Pepper | S$24.00 |
Spaghetti e Polpette al Sugo Spaghetti, Homemade Beef Meatballs, Italian Tomato Sauce, Parmesan Cheese | S$26.00 |
Fettuccine al Ragù dell’Orto Spinach Fettuccine, Mixed Vegetables Ragù Sauce, Organic EVO Oil | S$22.00 |
Penne all’Arrabbiata Penne, Tomato Sauce, Garlic, Chili | S$24.00 |
Spaghetti al Pomodoro Spaghetti, Tomato, Fresh Basil Sauce | S$22.00 |
I RISOTTI | |
Risotto alla Milanese Carnaroli Rice, Saffron, Parmesan Cheese, Beef Bone Marrow Reduction | S$26.00 |
Risotto al Nero e Frutti di Mare Carnaroli Rice, Squid Ink Sauce, Prawns, Squids, Clams, Mussels, Tomato | S$30.00 |
Risotto ai Porcini Carnaroli Rice, Porcini Mushrooms, Parmesan Cheese | S$26.00 |
Risotto Chorizo e Pomodoro (GF) Carnaroli Rice, Flavourful Spicy Spanish Salami, Creamy Tomato Sauce, Parmesan Cheese, Ricotta Salata (Aged Hard Sheep’s Milk Cheese) | S$26.00 |
SECONDI | |
Branzino alla Mediterranea (GF) Grilled Seabass, Mediterranean Vegetables Caponata, Gaeta Olives, Capsicum Sauce | S$32.00 |
Tagliata di Tonno Seared Black Pepper Crusted Yellowfin Tuna Loin, Grilled Vegetables, Organic EVO Oil | S$32.00 |
Trota Salmonata Pan Seared Fjord Salmon Trout, Braised Leeks, Roasted Potatoes, Saffron Sauce | S$32.00 |
Tonno e Cous-Cous Marinated Yellowfin Tuna, Fennel, Cous-Cous, Lemon Dressing | S$34.00 |
Grigliata Mista for 2-3 pax Grilled Meat Platter Premium Angus Ribeye, Diavola Boneless Chicken Thighs, Italian Pork Sausages, Potato Wedges, Garden Salad | S$78.00 |
Tagliata di Manzo Argentine Beef Ribeye, Beef Jus, Parmesan Flakes, Mashed Potatoes, Seasonal Vegetables | S$38.00 |
Agnello alla Ligure Mint-brined Lamb Loin, Riviera Olives, Pearl Onions, Artichoke Purée | S$45.00 |
Milanese di Pollo Breaded Chicken Breast, Mashed Potato, Sautéed Baby Spinach, Roasted Cherry Tomatoes | S$28.00 |
Pollo alla Diavola Free-range Grilled Chicken Thigh, Italian Herbs, Harissa Spicy Chilli Pepper Paste, Potato Wedges | S$30.00 |
Parmigiana di Melanzane Baked Eggplants, Tomato Sauce, Buffalo Mozzarella Cheese, Parmesan Cheese, Fresh Basil | S$24.00 |
Cous-Cous Mediterraneo Organic Cous-Cous, Grilled Mediterranean Vegetables, Black Olives, Lemon Basil Mint Vinaigrette | S$22.00 |
PIZZE | |
Genovese Burratina D.O.P, Basil Pesto, Taggiasche Olives, Green Beans, Pine Nuts, Mozzarella Cheese | S$24.00 |
Gorgonzola e Speck Gorgonzola D.O.P, Smoked Tiroler Speck, Caramelized Onions, Tomato Sauce, Mozzarella Cheese | S$20.00 |
Patate e Salsiccia Italian Pork Sausage, Potatoes, Mozzarella Cheese | S$18.00 |
Prosciutto d’Anatra House Smoked Duck Ham, Caramelized Onions, Mushrooms, Mozzarella Cheese | S$20.00 |
Alici e Burrata Burrata D.O.P, Anchovies, Cherry Tomatoes, Arugula, Organic EVO Oil, Mozzarella Cheese | S$24.00 |
Tartufo Black Truffles Spread, Quail Eggs, Mushrooms, Tomato Sauce, Mozzarella Cheese | S$20.00 |
Margherita Basil, Tomato Sauce, Mozzarella Cheese | S$14.00 |
Bufalina Buffalo Mozzarella D.O.P, Fresh Cherry Tomatoes, Fresh Basil | S$20.00 |
Crudo e Rucola Parma Ham, Rocket Leaves, Parmesan Shaving, Tomato Sauce, Mozzarella Cheese | S$20.00 |
Salame Piccante “Finocchiona” Italian Spicy Salami, Tomato Sauce, Mozzarella Cheese | S$18.00 |
Quattro Formaggi Gorgonzola Cheese, Parmesan Cheese, Mascarpone Cheese, Mozzarella Cheese | S$18.00 |
Capricciosa Artichokes, Mushrooms, Baked Ham, Black Olives, Tomato Sauce, Mozzarella Cheese | S$18.00 |
Carnivora Baked Ham, Grilled Chicken, “Finocchiona” Italian Spicy Salami, Minced Beef, Tomato Sauce, Mozzarella Cheese | S$22.00 |
Pizzotto Bacon, Mushrooms, Egg, Tomato Sauce, Mozzarella Cheese | S$18.00 |
Napoletana Capers, Black Olives, Garlic, Tomato Sauce | S$14.00 |
12″ Carpaccio di Manzo Argentine Beef Carpaccio, Fresh Cherry Tomatoes, Parmesan Cheese, Rocket Leaves, 25-Years Aged Balsamic Dressing, Organic EVO Oil, Mozzarella Cheese | S$28.00 |
12″ Tandoori e Chutney Indian Spiced Free-Range Roasted Chicken, Mint-Coriander Chutney, Freshly Chopped Onions & Cucumber, Mozzarella Cheese | S$26.00 |
12″ Merguez e Harissa Homemade Moroccan-Spiced Lamb and Beef Sausages, Roasted Capsicum, Harissa Hot Chilli Pepper Paste, Tomato Sauce, Buffalo Mozzarella D.O.P, Rocket Leaves | S$30.00 |
12″ Iberico e Pere Paleta Iberica de Bellota, Gorgonzola D.O.P, Mascarpone Cheese, Packham Pear, Roasted Walnuts | S$32.00 |
12″ Frutti di Mare Prawns, Squids, Mussels, Clams, Tomato Sauce, Mozzarella Cheese | S$32.00 |
12″ Maiale & Ananas Beer Braised Pulled Duroc Pork, Grilled Pineapple, Tomato Sauce, Mozzarella Cheese | S$28.00 |
12″ Pizza alla Parmigiana Baked Eggplants, Tomato Sauce, Buffalo Mozzarella, Parmesan Cheese, Basil | S$24.00 |
12″ Tagliata di Tonno Seared Black Pepper Crusted Yellow Fin Tuna Loin, Cherry Tomatoes, Black Olives, Mediterranean Herbs, Red Onion, Rocket Leaves, Mozzarella Cheese, Organic EVO Oil | S$26.00 |
12″ Verdure e Bufala 12″ Thin Crust Pizza. Organic Grilled Mixed Vegetables, Tomato Sauce, Buffalo mozzarella D.O.P, Organic EVO Oil | S$26.00 |
DOLCI | |
Tiramisú Classic Italian Recipe, Mascarpone Cream, Espresso, Savoiardi Biscuits | S$14.00 |
Soffiato Italian Style Molten Dark Chocolate Cake | S$14.00 |
Panna Cotta Almond Milk Panna Cotta, Salted Dark Chocolate Crumbles | S$12.00 |
Pizza Nutella Pizza Dough, Nutella, Mascarpone Cream Cheese, Hazelnuts | S$14.00 |
Crema Catalana Cream Custard, Vanilla Bean, Caramelized Sugar | S$12.00 |
Tagliere di Formaggi & Parma al Grissino Selection of Italian Cheeses, Homemade Jam, Fruits, Homemade Bread Stick wrapped in Parma Ham | S$22.00 |
PANE | |
Focaccia al Rosmarino Homemade Rosemary Focaccia, Garlic Infused Organic EVO Oil | S$5.00 |
Pane Rustico Homemade Traditional Italian Rustic Bread | S$5.00 |
Pane All’Aglio Homemade Garlic Bread | S$6.00 |
Ricciotti Saccoccio Selection of our Homemade Breads | S$8.00 |
HOMEMADE PASTA SAUCE | |
Arrabbiata Sauce 300gm Vacuum Packed Portion. Chilli, Garlic, Parsley, Italian Tomato Sauce | S$6.00 |
Pomodoro e Basilico Sauce 300gm Vacuum Packed Portion. Italian Tomato Sauce, Fresh Basil | S$6.00 |
Ai Funghi Sauce 300gm Vacuum Packed Portion. Mixed Wild Mushroom, Cream Sauce, Parmesan Cheese | S$8.00 |
PANINI | |
Caprese Panini & Potato Wedges Grilled Homemade Focaccia Bread, Bufalo Mozzarella D.O.P, Tomatoes, Lettuce, Organic EVO Oil Basil Sauce, Potato Wedges | S$18.00 |
Parma Ham Panini & Potato Wedges Grilled Homemade Focaccia Bread, Parma Ham, Rocket Salad, Parmesan Cheese Cream, Potato Wedges | S$20.00 |
Pollo Diavola Panini & Potato Wedges Grilled Homemade Focaccia Bread, Grilled Spicy Chicken, Tomatoes, Lettuce, Mustard Mayo, Potato Wedges | S$20.00 |
Merguez Harissa Panini & Potato Wedges Grilled Homemade Focaccia Bread, Homemade Grilled Spicy Lamb-Beef Sausage, Caramelised Onion, Rocket Salad, Harissa Mayo, Potato Wedges | S$22.00 |
NUTRITION TABLE OF RICCIOTTI SINGAPORE
Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
---|---|---|---|---|---|---|
Bruschetta Al Pomodoro | 2 pieces | 180 | 5 | 8 | 22 | 3 |
Carpaccio Di Manzo | 1 serving | 250 | 20 | 15 | 5 | 2 |
Risotto Alla Pescatora | 1 serving | 400 | 15 | 10 | 60 | 4 |
Quattro Stagioni Pizza | 1 slice | 300 | 12 | 14 | 30 | 2 |
Tiramisu | 1 serving | 350 | 5 | 20 | 30 | 1 |
Panna Cotta | 1 serving | 250 | 3 | 15 | 25 | 0.5 |
ALLERGEN TABLE OF RICCIOTTI SINGAPORE
Dish | Allergens |
---|---|
Bruschetta Al Pomodoro | Gluten (from bread), Dairy (cheese) |
Carpaccio Di Manzo | None |
Risotto Alla Pescatora | Shellfish, Dairy |
Quattro Stagioni Pizza | Gluten (from dough), Dairy |
Tiramisu | Dairy, Eggs, Gluten (from ladyfingers) |
Panna Cotta | Dairy |
DEALS TABLE OF RICCIOTTI SINGAPORE
Deal | Description | Price |
---|---|---|
Lunch Set | Enjoy a two-course lunch set menu including a starter and main course. | $20 per person |
Happy Hour | Indulge in selected appetizers and drinks at discounted prices during happy hour. | Prices vary |
Pizza & Pasta Combo | Choose any pizza and pasta combination from the menu at a special bundled price. | $30 for two |
Family Dinner | A family-style dinner package including antipasti, pizza, pasta, and dessert. | $100 for four |
HOT SELLING ITEMS AT RICCIOTTI SINGAPORE
Truffle Pizza: Indulge in the rich flavors of this gourmet pizza topped with aromatic truffle oil and savory mushrooms.
Seafood Risotto: A creamy risotto dish packed with an assortment of fresh seafood, perfect for seafood lovers.
Classic Tiramisu: Delight your taste buds with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder in this Italian dessert favorite.
Prosciutto e Rucola Pizza: Savor the perfect balance of salty prosciutto, peppery arugula, and tangy tomato sauce on a thin, crispy crust.
Gamberi Aglio Olio: Succulent prawns tossed with garlic-infused olive oil and chili flakes, served atop a bed of al dente spaghetti.
Caprese Salad: A refreshing salad featuring ripe tomatoes, creamy buffalo mozzarella, fresh basil, and a drizzle of balsamic glaze.
VIDEO OF RICCIOTTI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565339060
OPENING AND CLOSING TIME
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ABOUT RICCIOTTI SINGAPORE
Ricciotti Singapore Menu entices diners with a tantalizing array of authentic Italian dishes, from artisanal pizzas adorned with premium toppings to sumptuous pasta creations bursting with flavor. Each dish is meticulously crafted using the finest ingredients, promising a culinary journey through the vibrant streets of Italy. With its inviting ambiance and attentive service, Ricciotti beckons both locals and visitors alike to indulge in a gastronomic experience like no other.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Ricciotti Singapore menu is a culinary symphony that celebrates the rich heritage of Italian cuisine while embracing modern influences. With its impeccable blend of flavors, inviting ambiance, and attentive service, Ricciotti promises a dining experience that transcends mere sustenance, leaving a lasting impression on every visitor. Embark on a culinary journey like no other and let Ricciotti whisk you away to the vibrant streets of Italy, one delectable dish at a time.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.