Are you on the hunt for a gastronomic adventure that won’t break the bank? Look no further than Rise Singapore, where flavor meets affordability in every dish. From tantalizing appetizers to hearty main courses and delectable desserts, the Rise Singapore menu has something for everyone. Let’s delve into the culinary delights and prices that await you at this esteemed eatery.
Next up, dive into the main course offerings that showcase the diverse flavors of Singaporean cuisine. Whether you’re craving the iconic Hainanese chicken rice, flavorful laksa, or fragrant nasi lemak, Rise Singapore has you covered. With prices starting from [insert price range], you can indulge in your favorite Singaporean dishes without breaking the bank.
| Restaurant Name | RISE SINGAPORE |
| Location | 10 Bayfront Ave, Lobby Hotel Tower 1, Singapore 018972 |
| Delaivery Hotline | +6566885525 |
| Opening And Closing Hours | Sunday To Saturday, 6:30 AM–10:30 PM |
| Number Of Categories | 3 |
RISE MENU SINGAPORE PRICES 2024
What sets Rise Singapore apart is its commitment to offering high-quality cuisine at affordable prices. Whether you’re dining solo, with a loved one, or hosting a group gathering, you can enjoy a memorable culinary experience without worrying about the bill.
RISE WEEKDAY LUNCH MENU
PERANAKAN TOK PANJANG
- Bakwan Kepiting
- Ayam Buah Keluak
- Babi Pongteh
- Nyonya Chap Chye
CHINESE WOK
- Singapore Chilli Crab (Sri Lankan Crabs)
- Braised Vegetables with Oyster Sauce
- Crab Meat Fried Rice
- Cereal Tiger Prawns
CHICKEN RICE & BBQ PLATTER
- Poached Anxin Corn-fed Chicken
- Char Siew Pork Belly
- Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip
RISE WEEKEND LUNCH MENU
NYONYA
- Ayam Pongteh
- Nyonya Chap Chye
CHINESE
- Wok-fried Beef with Oyster Sauce & Chinese Green Peppers
- Braised Vegetables with Baling Mushrooms
- Crabmeat & Sakura Shrimps Fried Rice
- Chilli Crab with Deep-fried Mantou
- Black Chicken Soup with Gooseberries
INDIAN
- Palek Paneer
- Butter Chicken
- Lamb Biryani
RISE DINNER OPTIONS
CHINESE
- Pea Sprouts with Deep-fried Anchovies
- Yangzhou Fried Rice
- Wok-fried Beef with Sweet Peppers & Oyster Sauce
- Poached Anxin Corn-fed Chicken
- Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip
NUTRITION TABLE OF RISE SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 serving | 500 | 20 | 60 | 25 | $10 |
| Laksa | 1 serving | 400 | 15 | 45 | 20 | $8 |
| Nasi Lemak | 1 serving | 600 | 30 | 50 | 30 | $12 |
| Satay Skewers | 4 skewers | 300 | 15 | 20 | 25 | $6 |
| Spring Rolls | 2 rolls | 200 | 10 | 25 | 5 | $4 |
| Pandan Chiffon Cake | 1 slice | 250 | 12 | 30 | 3 | $5 |
| Durian Ice Cream | 1 scoop | 150 | 8 | 20 | 2 | $3 |
ALLERGEN TABLE OF RISE SINGAPORE
| Menu Item | Contains | Price (SGD) |
|---|---|---|
| Hainanese Chicken Rice | Soy, Wheat, Garlic, Sesame oil | $10 |
| Laksa | Shellfish, Dairy, Gluten, Peanuts | $8 |
| Nasi Lemak | Fish, Eggs, Peanuts, Gluten | $12 |
| Satay Skewers | Soy, Peanuts, Garlic | $6 |
| Spring Rolls | Gluten, Soy, Sesame oil | $4 |
| Pandan Chiffon Cake | Eggs, Dairy, Gluten | $5 |
| Durian Ice Cream | Dairy, Eggs | $3 |
DEALS TABLE OF RISE SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Hainanese Chicken Rice + Drink | $12 |
| Family Feast Special | Nasi Lemak (Family Size) + Satay Skewers (4 skewers) + Spring Rolls (4 rolls) + 4 Soft Drinks | $40 |
| Dessert Combo | Pandan Chiffon Cake + Durian Ice Cream | $7 |
| Happy Hour Drinks | Buy 1 Get 1 Free on Selected Beverages | Varies |
| Weekend Brunch Buffet | All-You-Can-Eat Buffet Spread | $25 per person |
HOT SELLING ITEMS AT RISE SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice and savory chili sauce, a Singaporean classic.
Laksa – A rich and spicy coconut curry soup filled with noodles, shrimp, tofu, and bean sprouts, bursting with flavor.
Nasi Lemak – A Malaysian favorite featuring coconut rice served with fried chicken, sambal, fried anchovies, peanuts, and boiled egg, a symphony of textures and tastes.
Satay Skewers – Grilled skewers of marinated meat, served with peanut sauce and cucumber relish, a perfect balance of sweet, savory, and tangy.
Spring Rolls – Crispy rolls filled with vegetables and sometimes meat, served with a sweet chili dipping sauce, a delightful appetizer for any occasion.
VIDEO OF RISE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6566885525
OPENING AND CLOSING TIME
ALTERNATIVES OF RISE SINGAPORE
Flavors of Singapore: Experience a culinary journey through Singaporean cuisine with a modern twist, showcasing bold flavors and creative presentations.
Singapore Spice Kitchen: A cozy eatery serving authentic Singaporean dishes with a focus on fresh ingredients and traditional recipes.
Lion City Bistro: Dive into the diverse flavors of Singapore at this bustling bistro, offering a menu inspired by the vibrant street food culture of the Lion City.
Merlion Grill & Noodle House: Enjoy a fusion of Singaporean and international cuisines at this stylish restaurant, known for its innovative dishes and relaxed ambiance.
La Nonna Menu Singapore showcases authentic Italian cuisine with a modern twist, inviting diners to indulge in a delectable array of traditional dishes crafted with finesse
ABOUT RISE SINGAPORE
At Rise Singapore, you can savor an array of tantalizing dishes at affordable prices. From classic favorites like Hainanese Chicken Rice and Laksa to indulgent desserts such as Pandan Chiffon Cake and Durian Ice Cream, there’s something for every palate. With its commitment to offering high-quality cuisine without breaking the bank, Rise Singapore ensures a memorable dining experience for all.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
So, if you’re in search of delicious food at wallet-friendly prices, look no further than Rise Singapore. With its diverse menu, affordable prices, and welcoming ambiance, it’s the perfect destination for food lovers seeking a taste of Singaporean cuisine without breaking the bank. Come hungry, leave satisfied, and let Rise Singapore take you on a culinary journey you won’t soon forget.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.