SAINT PIERRE MENU SINGAPORE & UPDATED PRICES 2024

When it comes to fine dining in Singapore, Saint Pierre stands out as a beacon of culinary excellence. With its reputation for delivering exquisite gastronomic experiences, the Saint Pierre Singapore menu is a testament to the restaurant’s commitment to perfection. In this article, we will delve into the highlights of the menu, showcasing the diverse flavors and culinary craftsmanship that await discerning food enthusiasts.

saint pierre menu singapore

The menu at Saint Pierre Singapore is a tapestry of signature dishes that showcase Chef Stroobant’s mastery. From meticulously crafted appetizers to indulgent main courses, each dish is a work of art. The delicate balance of textures and flavors in dishes like the Foie Gras with Truffle and the Grilled Wagyu Beef is a testament to the chef’s dedication to culinary excellence.

Restaurant NameSAINT PIERRE SINGAPORE
Location1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Delivery Hotline+6564380887
Opening And Closing HoursSaturday To Friday, 11:30 AM–3 PM, 6–11 PM Sunday & Monday Closed
Number Of Categories4

SAINT PIERRE MENU SINGAPORE PRICES 2024

For those curious about the Saint Pierre Singapore menu, it goes beyond a mere list of dishes. The restaurant provides an immersive dining experience where each dish tells a story. From the meticulous preparation to the artful presentation, every detail is considered to elevate the dining experience.

SAINT PIERRE NATIONAL DAY MENU WITH PRICES

MENU ITEMSPRICE
CAVIAR
okinawa kuruma prawn, lemongrass, lassi

HOKKAIDO HAIRY CRAB
coriander, chilli, mantou

BRITTANY BLUE LOBSTER
coconut, laksa, blue ginger

CHIBA GOLDEN EYE SNAPPER
kinmedai, tau pok, lady’s finger

FINISTÈRE YELLOW LEG CHICKEN
black nuts, shallot, tamarind

CHIANG MAI LYCHEE
coconut, pandan, raspberry

FORMOSA PINEAPPLE
vanilla, cardamom, star anise
SGD 488.00 Per Person
Wine AccompanimentSGD 248.00 Per Person
Premium Option (Additional)SGD 168.00
Cheese SupplementSGD 38.00 Per Person
Sharing Portion (Additional)SGD 18.00

SAINT PIERRE SET LUNCH PRICES

MENU ITEMSPRICE
FIRST STARTER
LOIRE VALLEY WHITE ASPARAGUS
loire valley white asparagus, vin jaune, lemongrass

SECOND STARTER
LOCH FYNE SCALLOP
loch fyne scallop, ponzu, jerusalem artichoke
OR
LIMOUSIN SWEETBREAD
limousin sweetbread, girolle, miso

MAIN COURSE
OMI BEEF
omi beef, nori, sand carrot
OR
BASQUE COUNTRY WILD TURBOT
basque country wild turbot, pike roe, trombetta zucchini

DESSERT
MANJARI CHOCOLATE
manjari chocolate, raspberry, lychee
OR
MIYAZAKI MANGO
miyazaki mango, coconut, rice
3-course
~ Wednesday to Friday ~
choice of
second starter / main / dessert
SGD 198.00 Per Person
4-course
~ Wednesday to Saturday ~
choice of
first starter / second starter / main / dessert
SGD 228.00 Per Person
Cheese SupplementSGD 38.00 Per Person
Sharing Portion (Additional)SGD 18.00

SAINT PIERRE OPULENCE TASTING MENU PRICES

MENU ITEMSPRICE
AMUSE BOUCHE
smoked eel, oscetra caviar, wasabi

LOIRE VALLEY WHITE ASPARAGUS
loire valley white asparagus, vin jaune, lemongrass

LOCH FYNE SCALLOP
loch fyne scallop, ponzu, jerusalem artichoke

BASQUE COUNTRY WILD TURBOT
basque country wild turbot, pike roe, trombetta zucchini

ANJOU PIGEON [SERVES 2]
anjou pigeon, black nut, onion

OR

OMI BEEF
omi beef, nori, sand carrot

GARIGUETTE STRAWBERRIES
gariguette strawberries, sake, yoghurt

MANJARI CHOCOLATE
manjari chocolate, raspberry, lychee

OR

MIYAZAKI MANGO
miyazaki mango, coconut, rice
SGD 398.00 Per Person
Wine AccompanimentSGD 248.00 Per Person
Premium Option (Additional)SGD 168.00
Cheese SupplementSGD 38.00 Per Person
Sharing Portion (Additional)SGD 18.00

SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES

MENU ITEMSPRICE
AMUSE BOUCHE
smoked beetroot, akita ‘mountain’ tonburi, wasabi

BRITTANY PURPLE ARTICHOKE
brittany purple artichoke, black truffle, fig leaf

LOIRE VALLEY WHITE ASPARAGUS
loire valley white asparagus, vin jaune, lemongrass

VOSGES GIROLLE
vosges girolle, ginger, fennel

BATH WILD ASPARAGUS
bath wild asparagus, snap endo, nori

GARIGUETTE STRAWBERRIES
gariguette strawberries, sake, yoghurt

MANJARI CHOCOLATE
manjari chocolate, raspberry, lychee

OR

MIYAZAKI MANGO
miyazaki mango, coconut, rice
SGD 398.00 Per Person
Wine AccompanimentSGD 248.00 Per Person
Premium Option (Additional)SGD 168.00
Cheese SupplementSGD 38.00 Per Person
Sharing Portion (Additional)SGD 18.00

NUTRITION TABLE OF SAINT PIERRE SINGAPORE

Menu ItemServing Size (g)Calories (kcal)Total Fat (g)Saturated Fat (g)Trans Fat (g)Cholesterol (mg)Sodium (mg)Total Carbohydrates (g)Dietary Fiber (g)Sugars (g)Protein (g)
Foie Gras Terrine1003503015010040051210
Lobster Bisque200280201008060020256
Seared Hokkaido Scallop15020012504030081118
Grilled Black Cod180250156050350121120
Wagyu Beef Tenderloin2004503012010050020035
Chocolate Fondant1504002010080250453306

ALLERGEN TABLE OF SAINT PIERRE SINGAPORE

Menu ItemAllergens Present
Foie Gras TerrineMilk (Cream), Eggs
Lobster BisqueMilk (Cream), Shellfish (Lobster)
Seared Hokkaido ScallopShellfish (Scallops)
Grilled Black CodFish (Cod)
Wagyu Beef Tenderloin
Chocolate FondantMilk (Chocolate), Eggs, Wheat (Flour)

DEALS TABLE OF SAINT PIERRE SINGAPORE

Deal DescriptionOffer Details
Prix Fixe MenuEnjoy a prix fixe menu offering a set selection of courses at a discounted price.
Happy Hour SpecialSpecial pricing on select appetizers and drinks during designated happy hour times.
Early Bird DinnerDiscounted rates for diners who make reservations for early dinner seatings.
Weekend Brunch PromotionExclusive brunch menu with special pricing on weekends.
Loyalty ProgramJoin Saint Pierre’s loyalty program to earn points with each visit and redeem rewards such as free desserts.
Birthday Celebration OfferCelebrate your birthday at Saint Pierre and receive a complimentary dessert or glass of champagne.
Group Dining DiscountEnjoy a discount on the total bill when dining with a large group.
Seasonal Menu PromotionSpecial deals and discounts on seasonal menu items.
Takeaway SpecialDiscounted rates on takeaway orders placed through Saint Pierre’s website or app.
Wine Pairing ExperienceExclusive wine pairing experience with selected courses at a special price.

HOT SELLING ITEMS AT SAINT PIERRE SINGAPORE

Foie Gras with Truffle: Indulge in the decadent harmony of velvety foie gras and aromatic truffle, a symphony of rich flavors that defines luxury on a plate.

Grilled Wagyu Beef: Savor the perfection of premium Wagyu beef, expertly grilled to tender perfection, offering a carnivorous delight with each succulent bite.

Lobster Bisque with Cognac Cream: Dive into the depths of flavor with our exquisite lobster bisque, elevated by a touch of Cognac cream for a luxurious and comforting experience.

VIDEO OF SAINT PIERRE SINGAPORE

LOCATION & CONTACT

CONTACT:+6564380887

OPENING AND CLOSING TIME

  • Saturday, 11:30 AM–3 PM, 6–11 PM
  • Sunday, Closed
  • Monday, Closed
  • Tuesday, 6–11 PM
  • Wednesday, 11:30 AM–3 PM, 6–11 PM
  • Thursday, 11:30 AM–3 PM, 6–11 PM
  • Friday, 11:30 AM–3 PM, 6–11 PM

ALTERNATIVES OF SAINT PIERRE SINGAPORE

Jaan by Kirk Westaway: Elevate your dining experience at Jaan with a menu that celebrates British culinary heritage, featuring meticulously crafted dishes using the finest seasonal ingredients.

Les Amis: Indulge in French gastronomy at Les Amis, where each dish is a masterpiece reflecting the precision and elegance of classical French cooking.

Odette: Immerse yourself in the art of modern French cuisine at Odette, a Michelin-starred restaurant that showcases Chef Julien Royer’s commitment to perfection.

Peppermint Menu Singapore offers a delightful fusion of local and international flavors, tantalizing taste buds with its innovative culinary creations

ABOUT SAINT PIERRE SINGAPORE

Saint Pierre Singapore’s menu epitomizes culinary excellence, curated by renowned Chef Emmanuel Stroobant. Offering a symphony of flavors, signature dishes like Foie Gras with Truffle and Grilled Wagyu Beef showcase a fusion of international influences, presented with meticulous artistry. With a commitment to seasonal ingredients and a dedication to storytelling through each dish, Saint Pierre delivers an unforgettable fine dining experience in the heart of Singapore.

FREQUENTLY ASKED QUESTIONS

While the menu predominantly features meat and seafood, Saint Pierre offers vegetarian options crafted with the same dedication to quality and flavor, ensuring a delightful experience for non-meat eaters.

Yes, Saint Pierre is accommodating to dietary preferences and restrictions. Please inform the staff about any allergies or dietary concerns when making your reservation, and the chef will strive to tailor the dishes accordingly.

The menu at Saint Pierre undergoes regular updates to align with seasonal availability and to introduce fresh, innovative dishes. This commitment to variety ensures that each visit offers a unique and exciting culinary experience.

Yes, Saint Pierre maintains a smart-casual dress code to enhance the overall dining atmosphere. Guests are encouraged to dress in a manner that reflects the sophistication of the restaurant, ensuring a pleasant and elegant dining environment.

CONCLUSION

In conclusion, the Saint Pierre Singapore menu is a testament to the restaurant’s commitment to delivering an unparalleled fine dining experience. With its fusion of international influences, seasonal ingredients, and culinary expertise, Saint Pierre continues to be a gastronomic destination that captivates the senses. Whether you’re a seasoned food connoisseur or a casual diner, the menu at Saint Pierre Singapore promises an unforgettable journey through the world of culinary delights.

IMAGE SOURCE: FACEBOOK

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