Are you craving a hearty and flavorful dining experience that tantalizes your taste buds? Look no further than Shabu Sai Singapore! Nestled in the heart of Singapore’s bustling culinary scene, Shabu Sai offers an exquisite array of Japanese hot pot delights that are sure to leave you craving for more. In this article, we’ll take a closer look at the mouthwatering offerings on the Shabu Sai menu, along with their prices, so you can plan your next dining adventure with ease.
For those looking to indulge in the classic Shabu Shabu experience, the menu offers a variety of thinly sliced meats, including beef, pork, and chicken, that cook to perfection in the bubbling broth. Seafood lovers can delight in an assortment of plump prawns, succulent scallops, and tender fish fillets, adding a touch of oceanic freshness to their hot pot creations.
Restaurant Name | SHABU SAI SINGAPORE |
Location | 08-09/10/11 Orchard Central, 181 Orchard Rd, Singapore 238896 |
Delaivery Hotline | +6568846760 |
Opening And Closing Hours | Friday To Thursday, 11:30 AM–10 PM |
Number Of Categories | 5 |
SHABU SAI MENU SINGAPORE PRICES 2024
Now, let’s talk prices. Shabu Sai offers diners exceptional value for money, with set menu options starting as low as SGD 20 per person. These set menus include a generous assortment of meats, seafood, vegetables, and other accompaniments, allowing diners to enjoy a satisfying meal without breaking the bank. À la carte options are also available, with prices ranging from SGD 2 to SGD 10 per ingredient, giving diners the flexibility to customize their hot pot experience according to their preferences and budget.
Shabu Sai Meats Menu
MENU | PRICE |
---|---|
Beef | SGD 10.80 |
Pork Collar | SGD 6.50 |
Chicken | SGD 6.50 |
Pork Belly | SGD 7.50 |
Wagyu Beef | SGD 26.50 |
All meats weigh 150 grams
Shabu Sai Soups Menu
MENU | PRICE |
---|---|
Sukiyaki | SGD 14.00 |
Tonkotsu | SGD 14.00 |
Yuzu Collagen | SGD 11.90 |
Tom Yam Miso | SGD 11.90 |
Seaweed | SGD 8.90 |
Spicy Soup | SGD 11.90 |
Shabu Sai Seafood Prices
MENU | PRICE |
---|---|
King Tiger Prawn | SGD 22.00 |
Baby Abalone | SGD 22.00 |
Half Shelled Scallops | SGD 17.60 |
Asari 500g | SGD 9.90 |
Salmon | SGD 20.90 |
Shabu Sai Menu – Noodles & Surimi
MENU | PRICE |
---|---|
Ramen | SGD 5.40 |
Udon | SGD 3.20 |
Rice Vermicelli Noodles | SGD 2.10 |
Fish Balls Surimi | SGD 3.20 |
Cheese Tofu | SGD 3.20 |
Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
MENU | PRICE |
---|---|
Coke/Coke Zero/Sprite Can | SGD 2.50 |
Ice Lemon Tea 330 ml Can | SGD 2.50 |
NUTRITION TABLE OF SHABU SAI SINGAPORE
Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Price (SGD) |
---|---|---|---|---|---|---|
Beef Slices | 100g | 150 | 25 | 5 | 0 | 8 |
Pork Slices | 100g | 200 | 20 | 10 | 0 | 6 |
Chicken Slices | 100g | 180 | 30 | 7 | 0 | 5 |
Prawns | 100g | 120 | 20 | 3 | 0 | 10 |
Scallops | 100g | 100 | 15 | 5 | 3 | 12 |
Tofu | 100g | 70 | 8 | 4 | 2 | 3 |
Shiitake Mushrooms | 100g | 30 | 2 | 0.5 | 5 | 2 |
Cabbage | 100g | 25 | 1 | 0 | 6 | 1 |
Tomatoes | 100g | 20 | 1 | 0 | 5 | 2 |
Broth (per serving) | 1 serving | 20 | 0 | 1 | 3 | 5 |
ALLERGEN TABLE OF SHABU SAI SINGAPORE
Item | Allergens Present | Price (SGD) |
---|---|---|
Beef Slices | None | 8 |
Pork Slices | None | 6 |
Chicken Slices | None | 5 |
Prawns | Shellfish | 10 |
Scallops | Shellfish | 12 |
Tofu | Soy | 3 |
Shiitake Mushrooms | None | 2 |
Cabbage | None | 1 |
Tomatoes | None | 2 |
Broth (per serving) | Soy | 5 |
DEALS TABLE OF SHABU SAI SINGAPORE
Deal Description | Price (SGD) |
---|---|
Lunch Set Menu (11:30 AM – 3:00 PM, Mon-Fri) | 15 |
Dinner Set Menu (5:30 PM – 10:00 PM, Mon-Fri) | 25 |
Weekend Special (All Day Sat-Sun) | 30 |
Student Discount (Valid Student ID required) | 10% off |
Senior Citizen Discount (Ages 60 and above) | 20% off |
Birthday Special (Valid ID required, entire month) | Free dessert |
Group Booking (10 or more people) | 15% off |
HOT SELLING ITEMS AT SHABU SAI SINGAPORE
Premium Wagyu Beef Slices – Indulge in the rich, melt-in-your-mouth goodness of Japanese Wagyu beef, perfect for a luxurious hot pot experience.
Fresh Seafood Platter – Dive into a bounty of ocean delights with plump prawns, succulent scallops, and tender fish fillets, adding a touch of freshness to your hot pot.
Assorted Mushroom Medley – Elevate your hot pot with a variety of earthy and flavorful mushrooms, adding depth and richness to every bite.
Signature Shabu Sai Broth – Savor the aromatic flavors of the signature broth, simmered to perfection with a blend of herbs and spices, enhancing the taste of every ingredient.
VIDEO OF SHABU SAI SINGAPORE
LOCATION & CONTACT
CONTACT:+6568846760
OPENING AND CLOSING TIME
ALTERNATIVES OF SHABU SAI SINGAPORE
Hot Pot Kingdom: Experience a royal feast with an extensive selection of premium ingredients and customizable broths, fit for hot pot enthusiasts of all tastes.
Steamboat Delight: Dive into a world of steamy goodness with a diverse range of fresh meats, seafood, and vegetables, perfect for sharing with family and friends.
Suki-Ya: Embark on a culinary journey with unlimited servings of thinly sliced meats, paired with a variety of dipping sauces and hearty broths for a satisfying hot pot experience.
Beauty in The Pot: Indulge in a luxurious dining experience with nourishing collagen broths and a selection of premium ingredients, promising both flavor and health benefits.
ROLLIE OLLIE MENU SINGAPORE offers innovative and delectable sushi burritos and bowls, combining traditional Japanese flavors with contemporary twists for a unique and satisfying dining experience.
ABOUT SHABU SAI SINGAPORE
At Shabu Sai Singapore, you’ll discover a delectable array of Japanese hot pot delights at affordable prices. From premium cuts of meat like Wagyu beef to a variety of fresh seafood and crisp vegetables, there’s something to satisfy every craving. With set menu options starting as low as SGD 20 per person, Shabu Sai promises a flavorful and satisfying dining experience without breaking the bank.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Shabu Sai Singapore is the ultimate destination for Japanese hot pot lovers seeking an unforgettable dining experience. With its diverse menu, premium ingredients, and affordable prices, Shabu Sai promises to delight your senses and leave you craving for more with every visit. So why wait? Gather your friends and family and head to Shabu Sai today to indulge in a culinary adventure like no other!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.